| CN code | Description |
|---|---|
| Vegetables (uncooked or cooked by steaming or boiling in water) frozen, excluding sweet corn of subheading | |
| Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding olives of subheading | |
| Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding potatoes dehydrated by artificial heat-drying and unfit for human consumption falling within subheading | |
| Dried figs | |
| Dried grapes | |
| Fruit and nuts, uncooked or cooked by boiling or steaming in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading | |
| Fruit and nuts, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding bananas provisionally preserved falling within subheading | |
| Fruit, dried, other than that of heading Nos 0801 to 0806; mixtures of nuts or dried fruits of this chapter excluding mixtures exclusively of nuts of heading Nos 0801 and 0802 falling within subheadings | |
| Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | |
| Dried sweet peppers, neither crushed nor ground | |
| Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter | |
| Pectic substances and pectinates | |
| |
| Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | |
| Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of No 2006, excluding sweet corn ( | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than the products of No 2006, excluding olives of subheading | |
| Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized), excluding bananas preserved by sugar falling within headings | |
| |
| |
| Fruit juices (excluding grape juice and grape must of subheadings |
Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organization of the markets in processed fruit and vegetable products
Modified by
- Council Regulation (EC) No 1103/97of 17 June 1997on certain provisions relating to the introduction of the euro, 397R1103, June 19, 1997
- Council Regulation (EC) No 2199/97of 30 October 1997amending Regulation (EC) No 2201/96 on the common organization of the markets in processed fruit and vegetable products, 397R2199, November 6, 1997
- Council Regulation (EC) No 2701/1999of 14 December 1999amending Regulation (EC) No 2201/96 on the common organisation of the markets in processed fruit and vegetable products, 399R2701, December 21, 1999
- Council Regulation (EC) No 2699/2000of 4 December 2000amending Regulation (EC) No 2200/96 on the common organisation of the market in fruit and vegetables, Regulation (EC) No 2201/96 on the common organisation of the market in processed fruit and vegetables and Regulation (EC) No 2202/96 introducing a Community aid scheme for producers of certain citrus fruits, 300R2699, December 12, 2000
- Council Regulation (EC) No 1239/2001of 19 June 2001rectifying Regulation (EC) No 2201/96 on the common organisation of the markets in processed fruit and vegetable products, 301R1239, June 26, 2001
- Commission Regulation (EC) No 453/2002of 13 March 2002adapting Council Regulation (EC) No 2201/96 and Commission Regulations (EC) No 1799/2001, (EC) No 2125/95 and (EC) No 3223/94 as regards the combined nomenclature codes for certain fruits and vegetablesCorrigendum to Commission Regulation (EC) No 453/2002 of 13 March 2002 adapting Council Regulation (EC) No 2201/96 and Commission Regulations (EC) No 1799/2001, (EC) No 2125/95 and (EC) No 3223/94 as regards the combined nomenclature codes for certain fruits and vegetables(Official Journal of the European Communities L 72 of 14 March 2002), 302R0453302R0453R(01), March 14, 2002
- Actconcerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded, 103T, September 23, 2003
- Commission Regulation (EC) No 386/2004of 1 March 2004amending Council Regulation (EC) No 2201/96 and Regulation (EC) No 1535/2003 as regards the combined nomenclature codes for certain products processed from fruit and vegetables, 304R0386, March 2, 2004
- Actconcerning the conditions of accession of the Republic of Bulgaria and Romania and the adjustments to the treaties on which the European Union is founded, 105S, June 21, 2005
- Council Regulation (EC) No 1182/2007of 26 September 2007laying down specific rules as regards the fruit and vegetable sector, amending Directives 2001/112/EC and 2001/113/EC and Regulations (EEC) No 827/68, (EC) No 2200/96, (EC) No 2201/96, (EC) No 2826/2000, (EC) No 1782/2003 and (EC) No 318/2006 and repealing Regulation (EC) No 2202/96, 307R1182, October 17, 2007
- Commission Regulation (EC) No 1212/2007of 17 October 2007amending several Regulations as regards the combined nomenclature codes for certain floriculture products, fruit and vegetables and certain products processed from fruit and vegetables, 307R1212, October 18, 2007
- Council Regulation (EC) No 1234/2007of 22 October 2007establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), 307R1234, November 16, 2007
Corrected by
- Corrigendum to Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organization of the markets in processed fruit and vegetable products, 396R2201R(01), July 8, 1997
- Corrigendum to Commission Regulation (EC) No 453/2002 of 13 March 2002 adapting Council Regulation (EC) No 2201/96 and Commission Regulations (EC) No 1799/2001, (EC) No 2125/95 and (EC) No 3223/94 as regards the combined nomenclature codes for certain fruits and vegetables, 302R0453R(01), February 25, 2005
EUR 34,50/tonne for tomatoes, EUR 47,70/tonne for peaches, EUR 161,70/tonne for pears.
(a) for the first marketing year: overrun of the processing threshold shall be calculated on the basis of the quantity supplied for processing with aid during the year, and the aid fixed in Article 4(2) shall be reduced to EUR 31,36/tonne. However, in the Member States where the threshold has not been overrun, or where it has been overrun by less than 10 %, and in all Member States concerned if the Community threshold has not been overrun, a supplement shall be paid after the end of the marketing year. The supplement shall be fixed on the basis of the actual overrun of the threshold concerned;
(b) for the second marketing year, overrun of the processing threshold shall be calculated on the basis of the quantity supplied for processing with aid during the first year; (c) for the third marketing year, overrun of the processing threshold shall be calculated on the basis of the average quantity supplied for processing with aid during the first and second years.
that the products supplied to processors by producer organisations meet requirements, and that the products supplied have actually been processed into products listed in Annex I.
(a) to dried figs falling within CN code 08042090 ,(b) to prunes derived from dried "d'Ente" plums falling within CN code ex08132000 ,
(a) the minimum price applying during the previous marketing year; (b) the movement of market prices in the fruit and vegetables sector; (c) the need to ensure normal market disposal of basic fresh products for the various uses, including supply to the processing industry.
(a) of the difference between the cost of the raw material in the Community and that in the major competing third countries; (b) of the amount of aid fixed for the previous marketing year, and (c) where Community output of a product accounts for a substantial share of the market, movements in external trade volumes and in the prices obtaining in such trade, where the latter criterion results in a reduction in the amount of the aid.
(a) have been produced from raw materials harvested in the Community, for which the applicant has paid at least the minimum price referred to in Article 6a(2); (b) meet minimum quality requirements.
(a) the need to ensure that the areas traditionally used to grow the said crops are maintained; (b) the outlets available for these dried grapes.
(a) in the case of dried figs, the minimum price for the lowest quality class, less 5 %; (b) in the case of sultanas and currants, the buying-in price in force during the 1994/1995 marketing year, adjusted each year in line with the change in the minimum import price referred to in Article 13 or, from the year 2000, in world prices.
(a) action to improve the suitability for processing of products harvested and to adapt their characteristics to the needs of the processing industry; (b) action to perfect the scientific and technical aspects of new operational methods and procedures with a view to improving quality and/or reducing production costs for processed products; (c) action relating to the development of new products and/or new uses for processed products; (d) the carrying out of economic and market studies; (e) action to promote the consumption and use of the products concerned.
the free-at-frontier prices on import into the Community, the prices obtaining on world markets, the situation on the internal Community market, and the trend of trade with third countries.
1 % of the minimum price for the first step, 3, 6 and 9 %, respectively, of the minimum price for the second, third and fourth steps.
(a) the products to which additional import duties may be applied under Article 5 of the Agreement on agriculture referred to in paragraph 1 of this Article; (b) the other criteria necessary for application of paragraph 1 in accordance with Article 5 of the Agreement on agriculture.
(a) a method based on the chronological order in which applications are lodged (on a "first come, first served" basis); (b) a method allocating quotas in proportion to the quantities requested when applications are lodged (using the "simultaneous examination" method); (c) a method based on taking traditional trade flows into account (using the "traditional/new arrivals" method).
(a) guarantees covering the nature, provenance and origin of the product; (b) recognition of the document used for verifying the guarantees referred to in point (a); and (c) the conditions under which import licences are issued and their term of validity.
(a) economically significant quantities of the products without added sugar referred to in Article 1 (2); (b) white and raw sugar falling within CN code 1701: glucose and glucose syrup falling within CN codes 17023051 ,17023059 ,17023091 ,17023099 and17024090 ,isoglucose falling within CN codes 17023010 ,17024010 ,17026010 and17029030 , andbeet and cane syrups falling within CN code ex17029099 ,
used in the products listed in Article 1 (2) (b),
(a) is most suited to the nature of the product and the situation on the market in question, allowing the most efficient possible use of the resources available and takes due account of the efficiency and structure of Community exports, without, however, creating discrimination between large and small operators; (b) is least cumbersome administratively for operators, administration requirements taken into account; (c) avoids any discrimination between the operators concerned.
(a) for the destination indicated on the licence; or (b) for the actual destination if it differs from the destination indicated on the licence. In that case, the amount applicable may not exceed the amount applicable for the destination indicated on the licence.
(a) the existing situation and future trends with regard to: prices and availability on the Community market of products processed from fruit and vegetables, prices ruling in international trade;
(b) minimum marketing and transport costs from the Community markets to ports or other points of export in the Community, as well as costs of shipment to the countries of destination; (c) the economic aspect of the proposed exports; (d) limits resulting from the agreements concluded in accordance with Article 228 of the Treaty.
(a) prices ruling on third-country markets; (b) the most favourable prices in third countries of destination for imports from third countries; (c) producer prices recorded in exporting third countries; (d) offer prices at the Community frontier.
the products have been exported from the Community, the products are of Community origin, and in the case of a differentiated refund the products have reached the destination indicated on the licence or another destination for which the refund was fixed, without prejudice to Article 16 (5) (b). However, exceptions may be made to this rule in accordance with the procedure laid down in Article 29, provided conditions are laid down which offer equivalent guarantees.
for raw sugar, white sugar and beet and cane syrup, the amount of the export refund for such products in the unprocessed state, fixed in accordance with Article 17 of Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sectorOJ No L 177, 1.7.1981, p. 4 . Regulation as last amended by Regulation (EC) No 1599/96 (OJ No L 206, 16.8.1996, p. 43 ).for isoglucose, the amount of the export refund for that product in its unprocessed state, fixed in accordance with Article 17 of Regulation (EEC) No 1785/81 and its implementing provisions, for glucose and glucose syrup, the amount of the export refund for such products in their unprocessed state, fixed for each of those products in accordance with Article 13 of Council Regulation (EEC) No 1766/92 of 30 June 1992 on the common organization of the market in cerealsOJ No L 181, 1.7.1992, p. 21 . Regulation as last amended by Commission Regulation (EC) No 923/96 (OJ No L 126, 24.5.1996, p. 37 ).
(a) which are of Community origin; (b) which have been imported from third countries and on which the import duties referred to in Article 12 have been paid, provided the exporter proves: that the product to be exported and the product previously imported are one and the same, and that the import duties were collected on importation.
the products fulfil either of the two conditions set out in paragraph 5, the products have been exported from the Community, and in the case of a differentiated refund, the products have reached the destination indicated on the licence or another destination for which the refund was fixed, without prejudice to Article 16 (5) (b). However, exceptions may be made to this rule in accordance with the procedure laid down in Article 29, provided conditions are laid down which offer equivalent guarantees.
the products referred to in Article 16 (1) (b), and fruit and vegetables intended for the manufacture of the products listed in Article 1 (2).
the nature of the product processed from fruit and vegetables which contains added sugar, the added sugar content of the product in question, the prices of white sugar in the Community and on the world market, the export levy applicable to white sugar, the economic implications of applying the said charge.
the levying of any charge having equivalent effect to a customs duty, the application of any quantitative restriction or measure having equivalent effect.
Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in products processed from fruit and vegetablesOJ No L 49, 27.2.1986, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2314/95 (OJ No L 233, 30.9.1995, p. 69 ).Council Regulation (EEC) No 2245/88 of 19 July 1988 introducing guarantee threshold systems for peaches and pears in syrup and/or in natural fruit juiceOJ No L 198, 27.7.1988, p. 18 . Regulation as last amended by Commission Regulation (EC) No 1032/95 (OJ No L 105, 9.5.1995, p. 3 ).Council Regulation (EEC) No 1206/90 of 7 May 1990 laying down general rules for the system of production aid for processed fruit and vegetablesOJ No L 119, 11.5.1990, p. 74 . Regulation as last amended by Commission Regulation (EEC) No 2202/90 (OJ No L 201, 31.7.1990, p. 4 ).Council Regulation (EEC) No 668/93 of 17 March 1993 on the introduction of a limit to the granting of production aid for processed tomato productsOJ No L 72, 25.3.1993, p. 1 .
| CN code | Description |
|---|---|
| Peeled tomatoes, whole or in pieces, frozen | |
| Tomato flakes | |
| Peeled tomatoes, whole or in pieces | |
| Unpeeled tomatoes, whole or in pieces | |
| Other (crush or pizza sauce) | |
| Tomato juice (including passata) | |
| Tomato concentrate | |
| Williams and Rocha pears in syrup and/or in natural fruit juice | |
| Peaches in syrup and/or in natural fruit juice | |
| Mixtures of fruit, whole or in pieces, in syrup and/or in natural fruit juice, containing at least [60 %] peaches and pears | |
| Tomato juice |
| CN code | Description |
|---|---|
| Dried grapes | |
| Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | |
| — Other: | |
| — — Containing added sugar or other sweetening matter | |
| — — — With a sugar content exceeding 13 % by weight | |
| — — — — Other: | |
| — — — — — Sour cherries ( | |
| — — — — — — Unstoned | |
| — — — — — — Other | |
| — — — — — Other cherries: | |
| — — — — — — Unstoned | |
| — — — — — — Other | |
| — — — — Other: | |
| — — — — — Sour cherries ( | |
| — — — — — — Unstoned | |
| — — — — — — Other | |
| — — — — — Other cherries: | |
| — — — — — — Unstoned | |
| — — — — — — Other | |
| — — Other: | |
| — — — Cherries: | |
| — — — — Sour cherries ( | |
| — — — — — Unstoned | |
| — — — — — Other | |
| — — — — Other: | |
| — — — — — Unstoned | |
| — — — — — Other | |
| Fruit and nuts provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption: | |
| — Cherries: | |
| — — Sour cherries ( | |
| — — Other | |
| Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | |
| — Cherries: | |
| — — Not containing added spirit: | |
| — — — Containing added sugar, in immediate packings of a net content exceeding 1 kg: | |
| — — — — Sour cherries ( | |
| — — — — Other | |
| — — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg: | |
| — — — — Sour cherries ( | |
| — — — — Other | |
| — — — Not containing added sugar, in immediate packings of a net content: | |
| — — — — of 4,5 kg or more: | |
| — — — — — Sour cherries ( | |
| — — — — — Other | |
| — — — — Of less than 4,5 kg: | |
| — — — — — Sour cherries ( | |
| — — — — — Other |
| ( | ||||
| Tomatoes | Peaches | Pears | ||
|---|---|---|---|---|
| Community thresholds | ||||
| National thresholds | Bulgaria | n.r. | ||
| Czech Republic | 11 | |||
| Greece | ||||
| Spain | ||||
| France | ||||
| Italy | ||||
| Cyprus | 6 | n.r. | ||
| Latvia | n.r. | n.r. | n.r. | |
| Hungary | ||||
| Malta | n.r. | n.r. | ||
| Netherlands | n.r. | n.r. | 243 | |
| Austria | n.r. | n.r. | 9 | |
| Poland | n.r. | n.r. | ||
| Portugal | 218 | 600 | ||
| Romania | 523 | n.r. | ||
| Slovakia | 147 | n.r. | ||
| n.r. = not relevant | ||||
| Preceding Regulation (EEC) Numbers | Present Regulation | |||
|---|---|---|---|---|
| 426/86, | Article 1, | paragraph 1 | Article 1, | paragraph 2 |
| Article 2, | paragraph 2 | Article 1, | paragraph 3 | |
| 426/86, | Article 2, | paragraph 1 | Article 2, | paragraph 1 |
| Article 2, | paragraph 2 | — | ||
| Article 2, | paragraph 3 | — | ||
| 426/86, | Article 3, | paragraph 1 | Article 2, | paragraph 2 |
| Article 3, | paragraph 1a | — | ||
| Article 3, | paragraph 2 | — | ||
| Article 3, | paragraph 3 | — | ||
| Article 3, | paragraph 4 | Article 4, | paragraph 9 | |
| 426/86, | Article 4, | paragraph 1 | Article 3, | paragraph 1 |
| Article 4, | paragraph 2 | — | ||
| Article 4, | paragraph 3 | Article 3, | paragraph 2 | |
| Article 4, | paragraph 4 | Article 3, | paragraph 3 | |
| 426/86, | Article 5, | paragraph 1 | Article 4, | paragraph 2 |
| Article 5, | paragraph 2 | Article 4, | paragraph 3 | |
| Article 5, | paragraph 3 | Article 4, | paragraph 4 | |
| Article 5, | paragraph 4 | — | ||
| Article 5, | paragraph 5 | Article 4, | paragraph 9 | |
| 426/86, | Article 6, | paragraph 1 | Article 7, | paragraph 1 |
| Article 6, | paragraph 2 | Article 7, | paragraph 2 | |
| Article 6, | paragraph 3 | Article 7, | paragraph 3 | |
| Article 6, | paragraph 4 | Article 7, | paragraph 4 | |
| Article 6, | paragraph 5 | — | ||
| Article 6, | paragraph 6 | Article 7, | paragraph 5 | |
| Article 6, | paragraph 7 | Article 7, | paragraph 5 | |
| 426/86, | Article 6a | — | ||
| 426/86, | Article 7, | paragraph 1 | Article 8 | |
| Article 7, | paragraph 2 | — | ||
| 426/86, | Article 8, | paragraph 1 | Article 9, | paragraph 1 |
| Article 8, | paragraph 2 | Article 9, | paragraph 2 | |
| Article 8, | paragraph 3 | Article 9, | paragraph 3 | |
| Article 8, | paragraph 4 | Article 9, | paragraph 4 | |
| Article 8, | paragraph 5 | Article 9, | paragraph 5 | |
| Article 8, | paragraph 6 | — | ||
| Article 8, | paragraph 7 | Article 9, | paragraph 6 | |
| 426/86, | Article 9, | paragraph 1 | Article 11, | paragraph 1 |
| Article 9, | paragraph 2 | Article 11, | paragraph 2 | |
| Article 9, | paragraph 1 | Article 12, | paragraph 1 | |
| Article 9, | paragraph 2 | Article 12, | paragraph 2 | |
| 426/86, | Article 10 | — | ||
| 426/86, | Article 10a, | paragraph 1 | Article 13, | paragraph 1 |
| Article 10a, | paragraph 2 | Article 13, | paragraph 2 | |
| Article 10a, | paragraph 3 | Article 13, | paragraph 3 | |
| Article 10a, | paragraph 4 | Article 13, | paragraph 4 | |
| Article 10a, | paragraph 5 | Article 13, | paragraph 5 | |
| Article 10a, | paragraph 6 | Article 13, | paragraph 6 | |
| Article 10a, | paragraph 7 | Article 13, | paragraph 7 | |
| Article 10a, | paragraph 8 | Article 13, | paragraph 8 | |
| 426/86, | Article 11, | paragraph 1 | Article 14, | paragraph 1 |
| Article 11, | paragraph 2 | Article 14, | paragraph 2 | |
| Article 11, | paragraph 3 | Article 14, | paragraph 3 | |
| Article 11, | paragraph 4 | Article 14, | paragraph 4 | |
| 426/86, | Article 12, | paragraph 1 | Article 15, | paragraph 1 |
| Article 12, | paragraph 2 | Article 15, | paragraph 2 | |
| Article 12, | paragraph 3 | Article 15, | paragraph 3 | |
| Article 12, | paragraph 4 | Article 15, | paragraph 4 | |
| 426/86, | Article 13, | paragraph 1 | Article 16, | paragraph 1 |
| Article 13, | paragraph 2 | Article 16, | paragraph 2 | |
| Article 13, | paragraph 3 | Article 16, | paragraph 3 | |
| Article 13, | paragraph 4 | Article 16, | paragraph 4 | |
| Article 13, | paragraph 5 | Article 16, | paragraph 5 | |
| Article 13, | paragraph 6 | Article 16, | paragraph 6 | |
| Article 13, | paragraph 7 | Article 16, | paragraph 7 | |
| Article 13, | paragraph 8 | Article 16, | paragraph 8 | |
| 426/86, | Article 14, | paragraph 1 | Article 17, | paragraph 1 |
| Article 14, | paragraph 2 | Article 17, | paragraph 2 | |
| Article 14, | paragraph 3 | Article 17, | paragraph 3 | |
| Article 14, | paragraph 4 | Article 17, | paragraph 4 | |
| Article 14, | paragraph 5 | Article 17, | paragraph 5 | |
| 426/86, | Article 14a, | paragraph 1 | Article 18, | paragraph 1 |
| Article 14a, | paragraph 2 | Article 18, | paragraph 2 | |
| Article 14a, | paragraph 3 | Article 18, | paragraph 3 | |
| Article 14a, | paragraph 4 | Article 18, | paragraph 4 | |
| Article 14a, | paragraph 5 | Article 18, | paragraph 5 | |
| Article 14a, | paragraph 6 | Article 18, | paragraph 6 | |
| Article 14a, | paragraph 7 | Article 18, | paragraph 7 | |
| 426/86, | Article 15, | paragraph 1 | Article 19, | paragraph 1 |
| Article 15, | paragraph 2 | Article 19, | paragraph 2 | |
| Article 15, | paragraph 3 | Article 19, | paragraph 3 | |
| 426/86, | Article 16, | paragraph 1 | Article 20, | paragraph 1 |
| Article 16, | paragraph 2 | Article 20, | paragraph 2 | |
| Article 16, | paragraph 3 | — | ||
| Article 16, | paragraph 4 | — | ||
| Article 16, | paragraph 5 | Article 20, | paragraph 3 | |
| 426/86, | Article 17, | paragraph 1 | Article 21, | paragraph 1 |
| Article 17, | paragraph 2 | Article 21, | paragraph 2 | |
| 426/86, | Article 18, | paragraph 1 | Article 22, | paragraph 1 |
| Article 18, | paragraph 2 | Article 22, | paragraph 2 | |
| Article 18, | paragraph 3 | Article 22, | paragraph 3 | |
| Article 18, | paragraph 4 | Article 22, | paragraph 4 | |
| 426/86, | Article 19, | Article 23 | ||
| 426/86, | Article 20, | Article 24, | paragraph 1 | |
| 426/86, | Article 21, | paragraph 1 | Article 25 | |
| Article 21, | paragraph 2 | — | ||
| 426/86, | Article 22, | paragraph 1 | Article 26, | paragraph 1 |
| Article 22, | paragraph 2 | Article 26, | paragraph 2 | |
| Article 22, | paragraph 3 | Article 26, | paragraph 3 | |
| 426/86, | Article 23, | Article 27 | ||
| Article 24, | Article 29 | |||
| Article 25 | Article 30 | |||
| Article 26 | Article 31 | |||
| 426/86, | Annex I A | Annex I | ||
| Annex I B | Annex II | |||
| Annex III | — | |||
| 2245/88, | Article 1, | paragraph 1 | Article 5, | paragraph 1 |
| Article 1, | paragraph 2 | Article 5, | paragraph 2 | |
| Article 1, | paragraph 3 | Article 5, | paragraph 3 | |
| 1206/90, | Article 2, | paragraph 1 | Article 4, | paragraph 7 |
| Article 2, | paragraph 2 | Article 4, | paragraph 8 | |
| Article 2, | paragraph 3 | Article 4, | paragraph 8 | |
| 1206/90, | Article 3, | paragraph 2 | Article 4, | paragraph 1 |
| Article 3, | paragraph 3 | Article 4, | paragraph 5 | |
| Article 3, | paragraph 4 | Article 4, | paragraph 6 | |
| 1206/90, | Article 6, | paragraph 1 | Article 9, | paragraph 6 |
| Article 6, | paragraph 2 | Article 9, | paragraph 8 | |
| Article 6, | paragraph 4 | Article 9, | paragraph 7 | |
| 668/93, | Article 1, | paragraph 1 | Article 6, | paragraph 1 |
| Article 1, | paragraph 2 | Article 6, | paragraph 4 | |
| Article 1, | paragraph 3 | Article 6, | paragraph 5 | |
| Article 3 | Article 6, | paragraph 1 | ||