theinitial coverage of goods and services as well as comparable practices for updating the coverage to include newly significant consumer goods and services, minimum standards for the procedures of quality adjustment, minimum standards for the prices used, the formula for compiling price indices for the elementary aggregates.
Commission Regulation (EC) No 1749/96 of 9 September 1996 on initial implementing measures for Council Regulation (EC) No 2494/95 concerning harmonized indices of consumer prices
Modified by
- Council Regulation (EC) No 1687/98of 20 July 1998amending Commission Regulation (EC) No 1749/96 concerning the coverage of goods and services of the harmonised index of consumer prices, 31998R1687, July 31, 1998
- Council Regulation (EC) No 1688/98of 20 July 1998amending Commission Regulation (EC) No 1749/96 concerning the geographic and population coverage of the harmonised index of consumer prices, 31998R1688, July 31, 1998
- Commission Regulation (EC) No 1334/2007of 14 November 2007amending Regulation (EC) No 1749/96 on initial implementing measures for Council Regulation (EC) No 2494/95 concerning harmonised indices of consumer prices(Text with EEA relevance), 32007R1334, November 15, 2007
- Commission Implementing Regulation (EU) 2020/1148of 31 July 2020laying down the methodological and technical specifications in accordance with Regulation (EU) 2016/792 of the European Parliament and of the Council as regards harmonised indices of consumer prices and the house price index(Text with EEA relevance), 32020R1148, August 4, 2020
1. "Household final monetary consumption expenditure" as specified in Annex lb means that part of final consumption expenditure which is incurred by households irrespective of nationality or residence status, in monetary transactions, on the economic territory of the Member State, on goods and services that are used for the direct satisfaction of individual needs or wants, and in one or both of the time periods being compared. 2. "Product-offer" means a specified good or service that is offered for purchase at a stated price, in a specific outlet or by a specific provider, under specific terms of supply, and thus defines a unique entity at any one time. 3. The "coverage" of the HICP, that is the statistical "target universe" to be represented by the HICP, means the set of all transactions falling within the scope of household final monetary consumption expenditure. 4. A "consumption segment by purpose" or "consumption segment" means a set of transactions relating to product-offers which, on the grounds of common properties, are deemed to serve a common purpose, in the sense that they: are marketed for predominant use in similar situations, can largely be described by a common specification, and may be considered by consumers as equivalent.
5. "Newly significant goods and services" mean those goods and services the price changes of which are not explicitly included in a Member State's HICP and the estimated consumers’ expenditure on which has become at least one part per thousand of the expenditure covered by that HICP. 6. "Sampling" means any procedure in the construction of the HICP where a subset of the universe of product-offers is selected to estimate the price change for consumption segments covered by the HICP. 7. "Target sample" means the set of product-offers within consumption segments for which the Member State plans to observe prices in order to achieve a reliable and comparable representation of the HICP target universe. 8. "Weights" used in HICP aggregations mean the appropriate estimates of relative expenditures on any sub-division of the target universe, in accordance with Commission Regulation (EC) No 2454/97 .OJ L 340, 11.12.1997, p. 24 .9. "Observed price" means a price actually confirmed by the Member States. 10. "Replacement product-offer" means a product-offer with an observed price that replaces a product-offer in the target sample. 11. "Replacement price" means the observed price for a replacement product-offer. 12. "Estimated price" means a price which is substituted for an observed price and is based on an appropriate estimation procedure. Previously observed prices shall not be regarded as estimated prices unless they can be shown to be appropriate estimates. 13. An "elementary product group" means a set of product-offers that are sampled in order to represent one or more consumption segments in the HICP. 14. An "elementary aggregate" means an elementary product group stratified, for instance by regions, cities or outlet types and so refers to the level at which observed prices enter the HICP. Where elementary product groups are not stratified, the terms "elementary product group" and "elementary aggregate" shall have the same meaning. 15. An "elementary aggregate index" means a price index for an elementary aggregate. 16. "Quality change" means that a replacement has resulted in a significant difference in the degree to which the replacement product-offer serves the consumer purpose of the consumption segment to which it belongs, whenever the Member State judges so. 17. "Quality adjustment" means the procedure of making an allowance for an observed quality change by increasing or decreasing the observed current or reference price by a factor or an amount equivalent to the value of that quality change.
(a) reflect the price change on the basis of the changed expenditure of maintaining the consumption pattern of households and the composition of the consumer population in the base or reference period; and (b) be constructed by making appropriate adjustments for observed quality change. Quality adjustments shall serve the reliability, and in particular the representativity of the HICP as a measure of pure price change.
(a) starting with the production of the HICP for January 1997, Member States shall process the data collected covering those categories marked as "initial coverage" as specified in Annex Ia; (b) on, but not before, the production of the HICP for December 1999, Member States shall process the data collected covering also those categories marked as "December 1999" as specified in Annex Ia.
(a) systematically seek to identify newly significant goods and services and (b) check the significance of goods and services reported to be newly significant in other Member States.
(a) A-methods: those which are considered to deliver the most reliable results, in terms of precision and bias; (b) B-methods: those which may deliver less precise or less representative results than A-methods, but are nevertheless considered also acceptable. B-methods shall be used in case A-methods are not applied; and (c) C-methods: all other methods, which shall hence not be used.
(a) shall be either "essentially equivalent", if no quality change is observed between the replacement product-offer and the one it replaced in the sample, or "equivalent by quality adjustment", if a quality adjustment is necessary for an observed quality change between the replacement product-offer and the one it replaced in the sample; (b) shall be selected from the same consumption segments as the replaced ones, so as to maintain the representation of consumption segments; (c) shall not be selected according to similarity of price. This shall in particular apply where replacements have to be made after goods or services have been offered at reduced prices.
(a) Where the target sample requires monthly observation, but observation fails due to non-availability of an item or for any other reason, estimated prices may be used for the first or second month but replacement prices shall be used from the third month. (b) Where, exceptionally, the target sample requires observations less frequently than monthly, estimated prices shall be used for those months where observed prices are not required. Estimated prices may also be used on the first occasion on which price observation fails. Where observation fails for a second consecutive occasion, replacement prices shall be used.
(a) provide the Commission (Eurostat) at its request with information on the expenditure of any exclusions from coverage, expressed as a proportion of the total expenditure covered by the HICP, sufficient to evaluate compliance with this Regulation; (b) report to the Commission (Eurostat) newly significant goods and services when they are identified and, if required, the grounds for the non-inclusion of any newly significant good or service sufficient to evaluate compliance with this Regulation; (c) monitor the incidence of quality changes and the adjustments made sufficient to demonstrate compliance with this Regulation and shall provide the Commission (Eurostat) at its request with such information; (d) establish and maintain a clear statement of the target sample and shall maintain checks of price observations and price estimates sufficient to ensure compliance with this Regulation. They shall provide the Commission (Eurostat) at its request with such information to evaluate and ensure compliance; (e) where a formula different from the formulae given in paragraph 1 of Annex II to this Regulation is used, provide the Commission (Eurostat) at its request with information on the effects of using that alternative formula for selected periods and selected elementary aggregates sufficient to evaluate compliance with this Regulation; (f) provide the Commission (Eurostat) at its request with details of the target samples sufficient to evaluate compliance with this Regulation and summary statistics of the representativity and precision of samples sufficient for the Commission (Eurostat) to make proposals for minimum standards for sampling for inclusion in the Review of HICPs required under Article 15 of Regulation (EC) No 2494/95 due in October 1997.
Code | COICOP/HICP heading | Initial coverage January 1997 | Addition December 1999 | Excluded |
---|---|---|---|---|
01. | FOOD AND NON-ALCOHOLIC BEVERAGES | |||
01.1. | Food | |||
01.1.1. | Bread and cereals | full | ||
01.1.2. | Meat | full | ||
01.1.3. | Fish | full | ||
01.1.4. | Milk, cheese and eggs | full | ||
01.1.5. | Oils and fats | full | ||
01.1.6. | Fruit | full | ||
01.1.7. | Vegetables including potatoes and other tubers | full | ||
01.1.8. | Sugar, jam, honey, syrups, chocolate and confectionery | full | ||
01.1.9. | Food products n.e.c. | full | ||
01.2. | Non-alcoholic beverages | |||
01.2.1. | Coffee, tea and cocoa | full | ||
01.2.2. | Mineral waters, soft drinks and juices | full | ||
02. | ALCOHOLIC BEVERAGES AND TOBACCO | |||
02.1. | Alcoholic beverages | |||
02.1.1. | Spirits | full | ||
02.1.2. | Wine | full | ||
02.1.3. | Beer | full | ||
02.2. | Tobacco | |||
02.2.1. | Tobacco | full | ||
02.3. | Narcotics | |||
02.3.1. | Narcotics | excluded | ||
03. | CLOTHING AND FOOTWEAR | |||
03.1. | Clothing | |||
03.1.1. | Clothing materials | full | ||
03.1.2. | Garments | full | ||
03.1.3. | Other articles of clothing and clothing accessories | full | ||
03.1.4. | Dry-cleaning, repair and hire of clothing | full | ||
03.2. | Footwear | |||
03.2.1. | Shoes and other footwear | full | ||
03.2.2. | Repair and hire of footwear | full | ||
04. | HOUSING, WATER, ELECTRICITY, GAS AND OTHER FUELS | |||
04.1. | Actual rentals for housing | |||
04.1.1. | Actual rentals paid by tenants | part | full | |
04.1.2. | Other actual rentals | part | full | |
04.2. | Imputed rentals for housing | |||
04.2.1. | Imputed rentals of owner-occupiers | excluded | ||
04.2.2. | Other imputed rentals | excluded | ||
04.3. | Regular maintenance and repair of the dwelling | |||
04.3.1. | Products for the regular maintenance and repair of the dwelling | full | ||
04.3.2. | Services for the regular maintenance and repair of the dwelling | full | ||
04.4. | Other services relating to the dwelling | |||
04.4.1. | Refuse collection | part | full | |
04.4.2. | Sewerage services | part | full | |
04.4.3. | Water supply | part | full | |
04.4.4. | Other services relating to the dwelling n.e.c. | full | ||
04.5. | Electricity, gas and other fuels | |||
04.5.1. | Electricity | full | ||
04.5.2. | Gas | full | ||
04.5.3. | Liquid fuels | full | ||
04.5.4. | Solid fuels | full | ||
04.5.5. | Hot water, steam and ice | full | ||
05. | FURNISHINGS, HOUSEHOLD EQUIPMENT AND ROUTINE MAINTENANCE OF THE HOUSE | |||
05.1. | Furniture, furnishings and decorations, carpets and other floor coverings and repairs | |||
05.1.1. | Furniture and furnishings | full | ||
05.1.2. | Carpets and other floor coverings | full | ||
05.1.3. | Repair of furniture, furnishings and floor coverings | full | ||
05.2. | Household textiles | |||
05.2.1. | Household textiles | full | ||
05.3. | Heating and cooking appliances, refrigerators, washing machines and similar major household appliances, including fittings and repairs | |||
05.3.1. | Major household appliances whether electric or not | full | ||
05.3.2. | Small electric household appliances | full | ||
05.3.3. | Repair of household appliances | full | ||
05.4. | Glassware, tableware and household utensils | |||
05.4.1. | Glassware, tableware and household utensils | full | ||
05.5. | Tools and equipment for house and garden | |||
05.5.1. | Major tools and equipment | full | ||
05.5.2. | Small tools and miscellaneous accessories | full | ||
05.6. | Goods and services for routine household maintenance | |||
05.6.1. | Non-durable household goods | full | ||
05.6.2. | Domestic services and home care services | full | ||
06. | HEALTH | |||
06.1. | Medical products, appliances and equipment | |||
06.1.1. | Medical products, appliances and equipment | part | full | |
06.2. | Out-patient services | |||
06.2.1. | Medical services | full | ||
06.2.2. | Dental services | full | ||
06.2.3. | Paramedical services | full | ||
06.3. | Hospital services | |||
06.3.1. | Hospital services | |||
07. | TRANSPORT | |||
07.1. | Purchase of vehicles | |||
07.1.1A. | New motor cars | full | ||
07.1.1B. | Second-hand motor cars | full | ||
07.1.2. | Motor cycles | full | ||
07.1.3. | Bicycles | full | ||
07.2. | Operation of personal transport equipment | |||
07.2.1. | Spare parts and accessories | full | ||
07.2.2. | Fuels and lubricants | full | ||
07.2.3. | Maintenance and repairs | full | ||
07.2.4. | Other services in respect of personal transport equipment | full | ||
07.3. | Transport services | |||
07.3.1. | Passenger transport by railway | full | ||
07.3.2. | Passenger transport by road | full | ||
07.3.3. | Passenger transport by air | full | ||
0.7.3.4. | Passenger transport by sea and inland waterway | full | ||
07.3.5. | Other purchased transport services | full | ||
07.3.6. | Combined tickets | full | ||
08. | COMMUNICATIONS | |||
08.1. | Communications | |||
08.1.1. | Postal services | full | ||
08.1.2. | Telephone and telefax equipment | full | ||
08.1.3. | Telephone, telegraph and telefax services | full | ||
09. | RECREATION AND CULTURE | |||
09.1. | Audio-visual, photographic and data processing equipment and accessories, including repairs | |||
09.1.1. | Equipment for the reception, recording and reproduction of sound and pictures | full | ||
09.1.2. | Photographic and cinematographic equipment and optical instruments | full | ||
09.1.3. | Data processing equipment | full | ||
09.1.4. | Recording media for pictures and sound | full | ||
09.1.5. | Repair of audio-visual, photographic and data processing and accessories | full | ||
09.2. | Other major durables for recreation and culture | |||
09.2.1. | Other major durables for recreation and culture | full | ||
09.2.2. | Repair of other major durables for recreation and culture | full | ||
09.3. | Other recreational items and equipment; flowers, gardens and pets | |||
09.3.1. | Games, toys and hobbies, equipment for sport, camping and open-air recreation | full | ||
09.3.2. | Gardening | full | ||
09.3.3. | Pets | full | ||
09.4. | Recreational and cultural services | |||
09.4.1. | Sporting and recreational services | full | ||
09.4.2. | Cultural services | full | ||
09.4.3. | Games of chance | excluded | ||
09.5. | Newspapers, books and stationery | |||
09.5.1. | Books | part | full | |
09.5.2. | Newspapers and periodicals | full | ||
09.5.3. | Miscellaneous printed matter | full | ||
09.5.4. | Stationery and drawing materials | part | full | |
09.6. | Package holidays | |||
09.6.1. | Package holidays | full | ||
10. | EDUCATION | |||
10.1. | Educational services | |||
10.1.1. | Pre-primary and primary education | full | ||
10.1.2. | Secondary education | full | ||
10.1.3. | Tertiary education | full | ||
10.1.4. | Education not definable by level | part | full | |
11. | HOTELS, CAFES AND RESTAURANTS | |||
11.1. | Catering | |||
11.1.1. | Restaurants and cafes | full | ||
11.1.2. | Canteens | part | full | |
11.2. | Accommodation services | |||
11.2.1. | Accommodation services | part | full | |
12. | MISCELLANEOUS GOODS AND SERVICES | |||
12.1. | Personal care | |||
12.1.1. | Hairdressing salons and personal grooming establishments | full | ||
12.1.2. | Appliances, articles and products for personal care | full | ||
12.1.3. | Personal care services n.e.c. | excluded | ||
12.2. | Personal effects n.e.c. | |||
12.2.1. | Jewellery, clocks and watches | full | ||
12.2.2. | Other personal effects | full | ||
12.3. | Social protection | |||
12.3.1. | Social protection services | part | ||
12.4. | Insurance | |||
12.4.1. | Life insurance | excluded | ||
12.4.2. | Insurance connected with the dwelling | part | full | |
12.4.3. | Insurance connected with health | full | ||
12.4.4. | Insurance connected with transport | part | full | |
12.4.5. | Other insurance | full | ||
12.5. | Financial services n.e.c. | |||
12.5.1. | Financial services n.e.c. | part | full | |
12.5.2. | FISIM | excluded | ||
12.6. | Other services n.e.c. | |||
12.6.1. | Other services n.e.c. | full |
(a) It does not cover social transfers in kind received by households, including those parts of expenditure initially made by households for which they are subsequently reimbursed by social security, government units or NPISHs, e.g. for medical expenses or education. When a household purchases a good or service for which it is subsequently reimbursed in part or in whole, the household is treated merely as agent acting on behalf of a social security fund, government unit or NPISH. The amounts reimbursed to households are treated as social transfers in kind made by social security, government units or NPISHs. They are not recorded as cash transfers to households and do not form part of households' disposable incomes. This accounting treatment leads to the same result as when a social security fund purchases the goods and services from market producers and then re-sells them to households at low non-market prices. This implies that the price taken for the HICP is the amount paid by the household less the reimbursement. (b) All other rebates by public authorities, especially housing payments to tenants in order to reduce their rents (including payments which at the tenant's discretion go directly to the landlord), are considered as social benefits in cash and, therefore, enter into households' disposable income. This implies that the full price of the good or service before the rebate is covered by the HICP.
(a) It does not cover subscriptions, contributions and dues paid by households to NPISHs, like trade unions, professional societies, consumers' associations, churches and social, cultural, recreational and sports clubs. (b) However, if a club, union, society or association can be considered as a market producer selling its services at an economically significant price, which usually is the case even though the legal status may be a non-profit organisation, then the subscriptions, contributions and dues paid by households are considered as payments for the services rendered — not as a transfer — and, thus, covered by the HICP.
(a) it must be possible to observe and record the acquisition of the good or services by an individual household or member thereof and also the time at which it took place; (b) the household must have agreed to the provision of the good or service and take whatever action is necessary to make it possible, for example by attending a school or clinic; (c) the good or service must be such that its acquisition by one household or person, or possibly by a small, restricted group of persons, precludes its acquisition by other households or persons.