Council Directive 96/25/EC of 29 April 1996 on the circulation of feed materials, amending Directives 70/524/EEC, 74/63/EEC, 82/471/EEC and 93/74/EEC and repealing Directive 77/101/EEC
Modified by
- Commission Directive 98/67/ECof 7 September 1998amending Directives 80/511/EEC, 82/475/EEC, 91/357/EEC and Council Directive 96/25/EC and repealing Directive 92/87/EEC(Text with EEA relevance), 31998L0067, September 24, 1998
- Council Directive 1999/29/ECof 22 April 1999on the undesirable substances and products in animal nutrition, 31999L0029, May 4, 1999
- Commission Directive 1999/61/ECof 18 June 1999amending the Annexes to Council Directives 79/373/EEC and 96/25/EC(Text with EEA relevance), 31999L0061, June 26, 1999
- Directive 2000/16/EC of the European Parliament and the Councilof 10 April 2000amending Council Directive 79/373/EEC on the marketing of compound feedingstuffs and Council Directive 96/25/EC on the circulation of feed materials, 32000L0016, May 3, 2000
- Directive 2001/46/EC of the European Parliament and of the Councilof 23 July 2001amending Council Directive 95/53/EC fixing the principles governing the organisation of official inspections in the field of animal nutrition and Directives 70/524/EEC, 96/25/EC and 1999/29/EC on animal nutrition, 32001L0046, September 1, 2001
- Council Regulation (EC) No 806/2003of 14 April 2003adapting to Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in Council instruments adopted in accordance with the consultation procedure (qualified majority), 32003R0806, May 16, 2003
- Regulation (EC) No 219/2009 of the European Parliament and of the Councilof 11 March 2009adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutinyAdaptation to the regulatory procedure with scrutiny — Part Two, 32009R0219, March 31, 2009
- Regulation (EC) No 767/2009 of the European Parliament and of the Councilof 13 July 2009on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC(Text with EEA relevance), 32009R0767, September 1, 2009
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(a) "feed materials": various products of vegetable or animal origin, in their natural state, fresh or preserved, and products derived from the industrial processing thereof, and organic or inorganic substances, whether or not containing additives, which are intended for use in oral animal feeding either directly as such, or after processing, in the preparation of compound feedingstuffs or as carriers of premixtures; (b) "putting into circulation" or "circulation": the holding of any product intended for animal nutrition for the purposes of sale, including offering for sale, or any other form of transfer, whether free or not, to third parties, and the sale and other forms of transfer themselves.
-
(a) the words "feed material"; (b) the name of the feed material and where appropriate the other particulars referred to in Article 7; (c) for feed materials listed in Part B of the Annex, the particulars provided for in the fourth column of Part B of the Annex; (d) for feed materials which are not listed in Part B of the Annex, the particulars provided for in the second column of the table in Part C of the Annex; (e) where appropriate, the particulars provided for in Part A of the Annex; (f) the net quantity expressed in units of mass in the case of solid products, and in units of mass or volume in the case of liquid products; (g) the name or business name and the address or registered place of business of the producing establishment, the approval number, the reference number of the batch or any other particulars which ensure that the feed material can be traced, where the establishment must be approved in accordance with: -
Directive 90/667/EEC ,OJ L 363, 27.12.1990, p. 51 . Directive as last amended by the 1994 Act of Accession. Community measures included on a list to be drawn up by the Commission. That measure, designed to amend non-essential elements of this Directive by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 13(3);
-
(h) the name or business name and the address or registered place of business of the person responsible for the particulars referred to in this paragraph, if different from the producer referred to in point (g).
-
(a) before each transaction the purchaser has stated in writing that he does not require this information; (b) without prejudice to Directive 90/667/EEC , feed materials of animal or vegetable origin, fresh or preserved, whether or not subject to a simple physical treatment, in quantities less than or equal to 10 kg, intended for pet animals and supplied directly to the final user by a seller established in the same Member State, are put into circulation.OJ No L 363, 27.12.1990, p. 51 .
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(a) the competent authorities responsible for checks are informed in advance of the arrival of the feed material; (b) the definitive particulars of composition are provided to the purchaser and the competent authorities within 10 working days of the date of its arrival in the Community; (c) the particulars of composition on the documents are accompanied by the following indications in bold type: "provisional data to be confirmed by … (name and address of the laboratory instructed to carry out the analyses) regarding… (reference number of the sample to be analysed) before … (date)"; (d) Member States inform the Commission of the circumstances in which they applied the derogation referred to in this paragraph.
-
(a) the particulars referred to in Article 5 (1) shall not be required, without prejudice to Directive 90/667/EEC, in the case of products of vegetable or animal origin in their natural state, fresh or preserved, whether or not subjected to a simple physical treatment and not treated with additives, except for preservatives, which are provided by a farmer-producer to a breeder-user, both of whom are established in the same Member State; (b) the particulars referred to in Article 5 (1) (c), (d), (e) and (f) and Part A of the Annex shall not be required where by-products of vegetable or animal origin derived from agro-industrial processing, with a moisture content greater than 50 %, are put into circulation.
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in German the designation "Futtermittel-Ausgangserzeugnis" may be replaced by "Einzelfuttermittel", in Italian the designation "materie prime per alimenti degli animali" may be replaced by "mangime semplice", in Greek the designation "πρώτη ύλη ζωοτροφών" may be replaced by "απλή ζωοτροφή".
-
(a) feed materials containing a level of undesirable substances or products in excess of that permitted for feed materials under Directive 74/63/EEC may be put into circulation only if they are intended for approved establishments manufacturing compound feed entered on a national list in accordance with Directive 95/69/EC; (b) by way of derogation from Article 5 (1) (a), feed materials within the meaning of point (a) of this Article must be labelled "feed material intended for approved establishments manufacturing compound feed". Article 6 (4) shall apply.
-
(a) in all cases the term "straight feedingstuffs" shall be replaced by the term "feed materials"; (b) Article 2 (f) shall be replaced by the following: "(f) "feed materials": various products of vegetable or animal origin, in their natural state, fresh or preserved, and products derived from the industrial processing thereof, and organic or inorganic substances, whether or not containing additives, which are intended for use in oral animal feeding either directly as such or after processing, in the preparation of compound feedingstuffs or as carriers of premixtures;"
; (c) Article 2 (g) shall be replaced by the following: "(g) "compound feedingstuffs": mixtures of feed materials, whether or not containing additives, which are intended for oral animal feeding as complete or complementary feedingstuffs;"
.
-
(a) in all cases the terms "straight feedingstuff(s)" shall be replaced by the term "feed material(s)"; (b) Article 2 (b) shall be replaced by the following: "(b) "feed materials": various products of vegetable or animal origin, in their natural state, fresh or preserved, and products derived from the industrial processing thereof, and organic or inorganic substances, whether or not containing additives, which are intended for use in oral animal feeding, either directly as such or after processing, in the preparation of compound feedingstuffs or as carriers of premixtures;"
; (c) Article 2 (h) shall be replaced by the following: "(h) "compound feedingstuffs": mixtures of feed materials, whether or not containing additives, which are intended for oral animal feeding as complete or complementary feedingstuffs;"
; (d) Article 2 (i) shall be deleted; (e) in all cases the term "raw material(s)" shall be replaced by "feed material(s)".
-
(a) the words "of straight feedingstuffs and" in point (d) shall be deleted; (b) the following point shall be added: "(g) the circulation of feed materials."
.
-
(a) the term "ingredients" in Article 5 (8) shall in each case be replaced by the term "feed materials"; (b) Article 2 (b) shall be replaced by the following: "(b) "compound feedingstuffs": mixtures of feed materials, whether or not containing additives, which are intended for oral animal feeding as complete or complementary feedingstuffs;"
.
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the origin of the product/by-product, e.g. animal, vegetable, mineral, the part of the product/by-product used, e.g. whole, seeds, tubers, bones, the processing to which the product/by-product has been subjected, e.g. decortication, extraction, heating and/or the resulting product/by-product, e.g. flakes, bran, pulp, fat, the maturity of the product/by-product and/or the quality of the product/by-product, e.g. "low in glucosinolate", "rich in fat", "low in sugar".
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1. Cereal grains, their products and by-products 2. Oil seeds, oil fruits, their products and by-products 3. Legume seeds, their products and by-products 4. Tubers, roots, their products and by-products 5. Other seeds and fruits, their products and by-products 6. Forages and roughages 7. Other plants, their products and by-products 8. Milk products 9. Land animal products 10. Fish, other marine animals, their products and by-products 11. Minerals 12. Miscellaneous.
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(a) natural but harmless impurities (e.g. straw and straw waste, seeds of other cultivated species or weeds); (b) harmless residues of other oil seeds or oil fruits derived from a previous manufacturing process, the level of which does not exceed 0,5 %.
Process | Definition | Common name/qualifier | |
---|---|---|---|
(1) | (2) | (3) | (4) |
1 | Concentration |
Increase in certain contents by removing water or other constituents | Concentrate |
2 | Decortication |
Complete or partial removal of outer layers from grains, seeds, fruits, nuts and others | Decorticated, partially decorticated |
3 | Drying | Dehydration by artificial or natural processes | Dried (sun or artificially) |
4 | Extraction | Removal either by organic solvent of fat or oil from certain materials or by aqueous solvent of sugar or other water-soluble components. In the case of the use of organic solvent, the resulting product must be technically free of such solvent | Extracted (in the case of oil-containing materials), molasses, pulp (in the case of products containing sugar or other water-soluble components) |
5 | Extrusion | Extruded | |
6 | Flaking | Rolling of moist heat-treated material | Flakes |
7 | Flour milling | Physical processing of grain to reduce particle size and facilitate separation into constituent fractions (principally flour, bran and middlings) | Flour, bran, middlings |
8 | Heating | General term covering a number of heat treatments carried out under specific conditions to influence the nutritional value or the structure of the material | Toasted, cooked, heat treated |
9 | Hydrogenation | Transformation of unsaturated glycerides into saturated glycerides (of oils and fats) | Hardened, partially hardened |
10 | Hydrolysis | Breakdown into simpler chemical constituents by appropriate treatment with water and possibly either enzymes or acid/alkali | Hydrolysed |
11 | Pressing |
Removal by mechanical extraction (by a screw or other type of press), with or without a slight heating, of fat/oil from oil-rich materials or of juice from fruits or other vegetable products | |
12 | Pelleting | Special shaping by compression through a die | Pellet, pelleted |
13 | Pregelatinisation | Modification of starch to improve markedly its swelling properties in cold water | Pregelatinised |
14 | Refining | Complete or partial removal of impurities in sugars, oils, fats and other natural materials by chemical/physical treatment | Refined, partially refined |
15 | Wet-milling | Mechanical separation of the component parts of kernel/grain, sometimes after steeping in water, with or without sulphur dioxide, for the extraction of starch | Germ, gluten, starch |
16 | Crushing | Mechanical processing of grain or other feed materials to reduce their size | Crushed, crushing |
17 | Desugaring | Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means | Desugared, partially desugared |
-
denaturing agents: nature and quantity of the products used, binding agents: nature of the products used.
-
(a) for crude protein: -
2 units for declared contents of 20 % or more, 10 % of the declared content for declared contents of less than 20 % but not less than 10 %, 1 unit for declared contents of less than 10 %;
-
(b) for total sugars, reducing sugars, sucrose, lactose and glucose (dextrose): -
2 units for declared contents of 20 % or more, 10 % of the declared content for declared contents of less than 20 % but not less than 5 %, 0,5 units for declared contents of less than 5 %;
-
(c) for starch and inulin: -
3 units for declared contents of 30 % or more, 10 % of the declared content for declared contents of less than 30 % but not less than 10 %, 1 unit for declared contents of less than 10 %;
-
(d) for crude oils and fats: -
1,8 units for declared contents of 15 % or more, 12 % of the declared content for declared contents of less than 15 % but not less than 5 %, 0,6 units for declared contents of less than 5 %;
-
(e) for crude fibre: -
2,1 units for declared contents of 14 % or more, 15 % of the declared content for declared contents of less than 14 % but not less than 6 %, 0,9 units for declared contents of less than 6 %;
-
(f) for moisture and crude ash: -
1 unit for declared contents of 10 % or more, 10 % of the declared content for declared contents of less than 10 % but not less than 5 %, 0,5 units for declared contents of less than 5 %;
-
(g) for total phosphorus, sodium, calcium carbonate, calcium, magnesium, acid index and matter insoluble in light petroleum: -
1,5 units for declared contents (values) of 15 % (15) or more, as appropriate, 10 % of the declared content (value) for declared contents (values) of less than 15 % (15), but not less than 2 % (2), as appropriate, 0,2 units for declared contents (values) of less than 2 % (2) as appropriate;
-
(h) for ash insoluble in hydrochloric acid and chlorides expressed as NaCl: -
10 % of the declared content for declared contents of 3 % or more, 0,3 units for declared contents of less than 3 %;
-
(i) for carotene, vitamin A and xanthophyll: -
30 % of the declared content;
-
(j) for methionine, lysine and volatile nitrogenous bases: -
20 % of the declared content.
-
-
milk and milk products, gelatin, hydrolysed proteins with a molecular weight below 10000 daltons which have been:-
(i) derived from hides and skins obtained from animals which have been slaughtered in a slaughterhouse and have undergone an ante mortem inspection by an official veterinarian in accordance with Chapter VI of Annex I of Directive 64/433/EEC and passed fit, as a result of such inspection, for slaughter for the purpose of that Directive;and (ii) produced by a production process which involves appropriate measures to minimise contamination of hides and skins, preparation of the hides and skins by brining, liming and intensive washing followed by exposure of the material to a pH of > 11 for > 3 hours at temperature > 80 °C and followed by heat treatment at > 140 °C for 30 minutes at > 3,6 bar or a by an equivalent production process approved by the Commission after consultation of the appropriate Scientific Committee; and (iii) come from establishments which carry out an own checks program (HACCP),
-
dicalcium phosphate derived from defatted bones, and dried plasma and other blood products.
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
1.01 | Oats | Grains of |
|
1.02 | Oat flakes | Product obtained by steaming and rolling dehusked oats. It may contain a small proportion of oat husks | Starch |
1.03 | Oat middlings | By-product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm | Crude fibre |
1.04 | Oat hulls and bran | By-product obtained during the processing of screened oats into oat groats. It consists principally of oat hulls and bran | Crude fibre |
1.05 | Barley | Grains of |
|
1.06 | Barley middlings | By-product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour | Crude fibre |
1.07 | Barley protein | Dried by-product of starch production from barley. It consists principally of protein obtained from starch separation | |
1.08 | Rice, broken | By-product of preparation of polished or glazed rice |
Starch |
1.09 | Rice bran (brown) | By-product of the first polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ | Crude fibre |
1.10 | Rice bran (white) | By-product of the polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ; | Crude fibre |
1.11 | Rice bran with calcium carbonate | By-product of the polishing of dehusked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing process | |
1.12 | Fodder meal of parboiled rice | By-product of the polishing of dehusked pre-cooked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm, germ; it contains varying amounts of calcium carbonate resulting from the polishing process | |
1.13 | Ground fodder rice | Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal dehusked grains which are yellow or spotted | Starch |
1.14 | Rice germ expeller | By-product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere | |
1.15 | Rice germ, extracted | By-product of oil manufacture obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere | Crude protein |
1.16 | Rice starch | Technically pure rice starch | Starch |
1.17 | Millet | Grains of |
|
1.18 | Rye | Grains of |
|
1.19 | Rye middlings |
By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste | Starch |
1.20 | Rye feed | By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosferm has been removed than in rye bran | Starch |
1.21 | Rye bran | By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed | Crude fibre |
1.22 | Sorghum | Grains of |
|
1.23 | Wheat | Grains of |
|
1.24 | Wheat middlings |
By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste | Starch |
1.25 | Wheat feed | By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran | Crude fibre |
1.26 | Wheat bran |
By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed | Crude fibre |
1.27 | Wheat germ | By-product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere | |
1.28 | Wheat gluten | Dried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch | Crude protein |
1.29 | Wheat gluten feed | By-product of the manufacture of wheat starch and gluten. It is composed of bran, from which the germ has been partially removed or not, and gluten, to which very small amounts of the components of the screening of the grain as well as very small amounts of residues of the starch hydrolysis process may be added | |
1.30 | Wheat starch | Technically pure starch obtained from wheat | Starch |
1.31 | Pre-gelatinised wheat starch | Product consisting of wheat starch largely expanded by heat treatment | Starch |
1.32 | Spelt | Grains of spelt |
|
1.33 | Triticale | Grains of |
|
1.34 | Maize | Grains of |
|
1.35 | Maize middlings |
By-product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran | Crude fibre |
1.36 | Maize bran | By-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles | Crude fibre |
1.37 | Maize germ expeller | By-product of oil manufacture, obtained by pressing of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere | |
1.38 | Maize germ, extracted | By-product of oil manufacture, obtained by extraction of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere | Crude protein |
1.39 | Maize gluten feed |
By-product of the wet manufacture of maize starch. It is composed of bran and gluten, to which the broken maize obtained from screening at an amount no greater than 15 % of the product and/or the residues of the steeping liquor used for the production of alcohol or other starch-derived products, may be added. The product may also include residues from the oil extraction of maize germs obtained also by a wet process | |
1.40 | Maize gluten | Dried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch | Crude protein |
1.41 | Maize starch | Technically pure starch obtained from maize | Starch |
1.42 | Pre-gelatinised maize starch |
Product consisting of maize starch largely expanded by heat treatment | Starch |
1.43 | Malt culms | By-product of malting, consisting mainly of dried rootlets of germinated cereals | Crude protein |
1.44 | Brewers' dried grains | By-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy products | Crude protein |
1.45 | Distillers' dried grains |
By-product of alcohol distilling obtained by drying solid residues of fermented grain | Crude protein |
1.46 | Distillers' dark grains |
By-product of alcohol distilling obtained by drying solid residues of fermented grain to which pot ale syrup or evaporated spent wash has been added | Crude protein |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
2.01 | Groundnut, partially decorticated, expeller | By-product of oil manufacture, obtained by pressing of partially decorticated groundnuts |
|
2.02 | Groundnut, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of partially decorticated groundnuts. (Maximum crude fibre content 16 % in the dry matter) | |
2.03 | Groundnut, decorticated, expeller | By-product of oil manufacture, obtained by pressing of decorticated groundnuts | |
2.04 | Groundnut, decorticated, extracted | By-product of oil manufacture, obtained by extraction of decorticated groundnuts | |
2.05 | Rape seed |
Seeds of rape |
|
2.06 | Rape seed, expeller |
By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94 %) | |
2.07 | Rape seed, extracted |
By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94 %) | Crude protein |
2.08 | Rape seed hulls | By-product obtained during dehulling of rape seeds | Crude fibre |
2.09 | Safflower seed, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower |
|
2.10 | Copra expeller | By-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm |
|
2.11 | Copra, extracted | By-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm | Crude protein |
2.12 | Palm kernel expeller | By-product of oil manufacture, obtained by pressing of palm kernels |
|
2.13 | Palm kernel, extracted | By-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed | |
2.14 | Soya (bean), toasted | Soya beans ( |
|
2.15 | Soya (bean), extracted, toasted | By-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.) | |
2.16 | Soya (bean), dehulled, extracted, toasted | By-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum crude fibre content 8 % in the dry matter.) (Urease activity maximum 0,5 mg N/g × min.) | Crude protein |
2.17 | Soya (bean) protein concentrate | Product obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract | Crude protein |
2.18 | Vegetable oil |
Oil obtained from plants | Moisture, if > 1 % |
2.19 | Soya (bean) hulls | By-product obtained during dehulling of soya beans | Crude fibre |
2.20 | Cotton seed | Seeds of cotton |
|
2.21 | Cotton seed, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum crude fibre 22,5 % in the dry matter) | |
2.22 | Cotton seed expeller | By-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed | |
2.23 | Niger seed expeller | By-product of oil manufacture, obtained by pressing of seeds of the niger plant |
|
2.24 | Sunflower seed | Seeds of the sunflower |
|
2.25 | Sunflower seed, extracted | By-product of oil manufacture, obtained by extraction of seeds of the sunflower | Crude protein |
2.26 | Sunflower seed, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum crude fibre 27,5 % in the dry matter) | |
2.27 | Linseed | Seeds of linseed |
|
2.28 | Linseed expeller | By-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93 %) | |
2.29 | Linseed, extracted | By-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93 %) | Crude protein |
2.30 | Olive pulp | By-product of oil manufacture, obtained by extraction of pressed olives |
|
2.31 | Sesame seed expeller | By-product of oil manufacture, obtained by pressing of seeds of the sesame plant |
|
2.32 | Cocoa bean, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans |
|
2.33 | Cocoa husks | Teguments of the dried and roasted beans of |
Crude fibre |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
3.01 | Chick peas | Seeds of |
|
3.02 | Guar meal, extracted | By-product obtained after extraction of the mucilage from seeds of |
Crude protein |
3.03 | Ervil | Seeds of |
|
3.04 | Chickling vetch |
Seeds of |
|
3.05 | Lentils | Seeds of |
|
3.06 | Sweet lupins | Seeds of |
|
3.07 | Beans, toasted | Seeds of |
|
3.08 | Peas | Seeds of |
|
3.09 | Pea middlings | By-product obtained during the manufacture of pea-flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins | |
3.10 | Pea bran | By-product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas | Crude fibre |
3.11 | Horse beans | Seeds of |
|
3.12 | Monantha vetch | Seeds of |
|
3.13 | Vetches | Seeds of |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
4.01 | (Sugar) beet pulp | By-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet |
|
4.02 | (Sugar) beet molasses | By-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar | |
4.03 | (Sugar) beet pulp, molassed | By-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses have been added. (Maximum content of ash insoluble in HCl: 4,5 % of dry matter) | |
4.04 | (Sugar) beet vinasse | By-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid and other organic substances | |
4.05 | (Beet) Sugar |
Sugar extracted from sugar beet | Sucrose |
4.06 | Sweet potato | Tubers of |
Starch |
4.07 | Manioc |
Roots of |
|
4.08 | Manioc starch |
Starch obtained from manioc roots, greatly expanded by appropriate heat treatment | Starch |
4.09 | Potato pulp | By-product of the manufacture of potato starch ( |
|
4.10 | Potato starch | Technically pure potato starch | Starch |
4.11 | Potato protein | Dried by-product of starch manufacture composed mainly of protein substances obtained after the separation of starch | Crude protein |
4.12 | Potato flakes | Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes | |
4.13 | Potato juice condensed | By-product of the manufacture of potato starch from which proteins and water have been partly removed | |
4.14 | Pre-gelatinised potato starch | Product consisting of potato starch largely solubilised by heat treatment | Starch |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
5.01 | Carob pods | Product obtained by crushing the dried fruits (pods) of the carob tree |
Crude fibre |
5.02 | Citrus pulp | By-product obtained by pressing citrus fruits |
Crude fibre |
5.03 | Fruit pulp |
By-product obtained by pressing pomaceous or stone fruit during the production of fruit juice | Crude fibre |
5.04 | Tomato pulp | By-product obtained by pressing tomatoes |
Crude fibre |
5.05 | Grape pips, extracted | By-product obtained during the extraction of oil from grape pips | Crude fibre, if > 45 % |
5.06 | Grape pulp | Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed | Crude fibre, if > 25 % |
5.07 | Grape pips | Pips extracted from grape pulp, from which the oil has not been removed |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
6.01 | Lucerne meal |
Product obtained by drying and milling young lucerne |
|
6.02 | Lucerne pomace | Dried by-product obtained by pressing of the juice form lucerne | Crude protein |
6.03 | Lucerne protein concentrate | Product obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate the proteins | |
6.04 | Clover meal |
Product obtained by drying and milling young clover |
|
6.05 | Grass meal |
Product obtained by drying and milling young forage plants | |
6.06 | Cereals straw |
Straw of cereals | |
6.07 | Cereals straw, treated |
Product obtained by an appropriate treatment of cereals straw | Sodium, if treated with NaOH |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
7.01 | (Sugar) cane molasses | By-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar cane |
|
7.02 | (Sugar) cane vinasse | By-product obtained after the fermentation of cane molasses in the production of alcohol, yeast, citric acid or other organic substances | |
7.03 | (Cane) sugar |
Sugar extracted from sugar cane | Sucrose |
7.04 | Seaweed meal | Product obtained by drying and crushing seaweed, in particular brown seaweed. This product may have been washed to reduce the iodine content. | Crude ash |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
8.01 | Skimmed-milk powder | Product obtained by drying milk from which most of the fat has been separated | |
8.02 | Buttermilk powder | Product obtained by drying the liquid which remains after butter churning | |
8.03 | Whey powder | Product obtained by drying the liquid which remains after cheese, quark and casein making or similar processes | |
8.04 | Whey powder, low in sugar | Product obtained by drying whey from which the lactose has been partly removed | |
8.05 | Whey protein powder |
Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment | |
8.06 | Casein powder | Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet | |
8.07 | Lactose powder | The sugar separated from milk or whey by purification and drying |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
9.01 | Meat meal |
Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content (minimum crude protein content 50 % in dry matter). (Maximum total phosphorus content: 8 %) | |
9.02 | Meat-and-bone meal |
Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content | |
9.03 | Bone meal | Product obtained by heating, drying and finely grinding bones of warm-blooded land animals from which the fat has been largely extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content | |
9.04 | Greaves | Residual product of the manufacture of tallow, lard and other extracted or physically removed fats of animal origin | |
9.05 | Poultry meal |
Product obtained by heating, drying and grinding by-products from slaughtered poultry. The product must be substantially free of feathers | |
9.06 | Feather meal, hydrolysed | Product obtained by hydrolysing, drying and grinding poultry feathers | |
9.07 | Blood meal | Product obtained by drying the blood of slaughtered warm-blooded animals. The product must be substantially free of foreign matter | |
9.08 | Animal fat |
Product composed of fat from warm-blooded land animals | Moisture, if > 1 % |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
10.01 | Fish meal |
Product obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added | |
10.02 | Fish solubles, condensed | Product obtained during manufacture of fish meal which has been separated and stabilised by acidification or drying | |
10.03 | Fish oil | Oil obtained from fish or parts of fish | Moisture, if > 1 % |
10.04 | Fish oil, refined, hardened | Oil obtained from fish or parts of fish which has been refined and subjected to hydrogenation |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
11.01 | Calcium carbonate |
Product obtained by grinding sources of calcium carbonate, such as limestone, oyster or mussel shells, or by precipitation from acid solution | |
11.02 | Calcium and magnesium carbonate | Natural mixture of calcium carbonate and magnesium carbonate | |
11.03 | Calcareous marine algae (Maerl) | Product of natural origin obtained from calcareous algae, ground or granulated | |
11.04 | Magnesium oxide | Technically pure magnesium oxide (MgO) | Magnesium |
11.05 | Magnesium sulphate | Technically pure magnesium sulphate (MgSO |
|
11.06 | Dicalcium phosphate |
Precipitated calcium monohydrogen phosphate from bones or inorganic sources (CaHPO |
|
11.07 | Mono-dicalcium phosphate | Product obtained chemically and composed of equal parts of dicalcium phosphate and mono-calcium phosphate (CaHPO |
|
11.08 | Defluorinated rock-phosphate | Product obtained by grinding purified and appropriately defluorinated natural phosphates | |
11.09 | Degelatinised bone meal | Degelatinised, sterilised and ground bones from which the fat has been removed | |
11.10 | Monocalcium phosphate | Technically pure calcium- |
|
11.11 | Calcium-magnesium phosphate | Technically pure calcium-magnesium phosphate | |
11.12 | Mono-ammonium phosphate | Technically pure mono-ammonium phosphate (NH |
|
11.13 | Sodium chloride |
Technically pure sodium chloride or product obtained by grinding natural sources of sodium chloride, such as (rock) and (marine) salt | Sodium |
11.14 | Magnesium propionate | Technically pure magnesium propionate | Magnesium |
11.15 | Magnesium phosphate | Product consisting of technically pure (dibasic) magnesium phosphate (MgHPO |
|
11.16 | Sodium-calcium-magnesium phosphate | Product consisting of sodium-calcium-magnesium phosphate | |
11.17 | Mono-sodium phosphate | Technically pure mono-sodium phosphate (NaH |
|
11.18 | Sodium bicarbonate | Technically pure sodium bicarbonate (NaHCO |
Sodium |
Number | Name | Description | Compulsory declarations |
---|---|---|---|
(1) | (2) | (3) | (4) |
12.01 | Bakery and pasta products and by-products |
Product or by-product obtained from the manufacture of bread, including fine bakers' wares, biscuits or pasta | |
12.02 | Confectionery products and by-products |
Product or by-product obtained from the manufacture of confectionery including chocolate | Total sugar calculated as sucrose |
12.03 | Products and by-products of pastry and ice-cream making |
Product or by-product obtained from the manufacture of pastry, cakes or ice-cream | |
12.04 | Fatty acids | By-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin | |
12.05 | Salts of fatty acids |
Product obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide |
Feed material made of: | Compulsory declaration of: | |
---|---|---|
(1) | (2) | |
1. | Cereal grains | |
2. | Products and by-products of cereal grains | |
3. | Oil seeds, oil fruits | |
4. | Products and by-products of oil seeds, oil fruits | |
5. | Legume seeds | |
6. | Products and by-products of legume seeds | |
7. | Tubers, roots | |
8. | Products and by-products of tubers and roots | |
9. | Other products and by-products of the sugar beet processing industry | |
10. | Other seeds and fruits, their products and by-products | |
11. | Forages and roughage | |
12. | Other plants, their products and by-products | |
13. | Products and by-products of the sugar cane processing industry | |
14. | Milk products and by-products | |
15. | Land animal products | |
16. | Fish, other marine animals, their products and by-products | |
17. | Minerals | Relevant minerals |
18. | Miscellaneous |