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Commission Regulation (EC) No 2527/95 of 27 October 1995 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Text
Chronology
Context
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Basic information
No longer in force
CELEX number:
31995R2527
Official Journal:
JOL_1995_258_R_0049_057
Form:
Regulation
Procedure number:
--
Languages:
da
de
el
en
fi
fr
it
nl
pt
es
sv
Dates
Date of document:
October 27, 1995
Date of publication:
October 28, 1995
Date of effect:
October 31, 1995
Entry into force - Date pub. + 3 See Art 2
Date of end of validity:
May 21, 2002
Implicitly repealed by
32002R0796
Modified by
Modifies
Modifies:
Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Implicit repeal:
Commission Regulation (EC) No 2632/94 of 28 October 1994 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Affected by case
Legal basis
Regulation No 136/66/EEC of the Council of 22 September 1966 on the establishment of a common organisation of the market in oils and fats
EuroVoc Vocabulary
Olive oil
Marketing standard
Food inspection
Food chemistry
Agriculture and Fisheries
Oils and fats
Product quality
Oils and fats