| CN/codeProduct code | Description of goods | Basic product | Coefficient |
|---|
| 1 | 2 | 3 | 4 |
| 1102 | Cereal flours other than of wheat or meslin: | | |
| 11022010200 | Maize (corn) flour, of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | Maize | 1,40 |
| 11022010400 | Maize (corn) flour, of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | Maize | 1,20 |
| 11022090200 | Maize (corn) flour, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | Maize | 1,20 |
| 11029010100 | Other, barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | Barley | 1,50 |
| 11029010900 | Other, barley flour, other | Barley | 1,02 |
| 11029030100 | Other, oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | Oats | 1,80 |
| 1103 | Cereal groats, meal and pellets: | | |
| 11031200100 | Groats and meal, of oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | Oats | 1,80 |
| 11031310100 | Groats and meal, of maize (corn), of a fat content exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight | Maize | 1,80 |
| 11031310300 | Groats and meal, of maize (corn), of a fat content exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | Maize | 1,40 |
| 11031310500 | Groats and meal, of maize (corn), of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | Maize | 1,20 |
| 11031390100 | Groats and meal, of maize (corn), other, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | Maize | 1,20 |
| 11031910000 | Groats and meal, of rye | Rye | 1,00 |
| 11031930100 | Groats and meal, of barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | Barley | 1,55 |
| 11032100000 | Pellets, of wheat | Wheat | 1,02 |
| 11032920000 | Pellets, of barley | Barley | 1,02 |
| 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground: | | |
| 11041190100 | Rolled or flaked grains, of barley, flaked, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % | Barley | 1,50 |
| 11041290100 | Rolled or flaked grains, of oats, flaked, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | Oats | 2,00 |
| 11041290300 | Rolled or flaked grains, of oats, flaked, of an ash content, referred to dry matter not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 %, of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | Oats | 1,60 |
| 11041910000 | Rolled or flaked grains, of wheat | Wheat | 1,02 |
| 11041950110 | Rolled or flaked grains, of maize, of a fat content referred to dry matter not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight | Maize | 1,60 |
| 11041950130 | Rolled or flaked grains, of maize, of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | Maize | 1,30 |
| 11042110100 | Grains, of barley, hulled (shelled or husked), of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | Barley | 1,50 |
| 11042130100 | Grains, of barley, hulled and sliced or kibbled ("Grütze" or "grutten"), of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | Barley | 1,50 |
| 11042150100 | Grains, of barley, pearled, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — first category | Barley | 2,00 |
| 11042150300 | Grains, of barley, pearled, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — Second category | Barley | 1,60 |
| 11042220100 | Grains, of oats, hulled (shelled or husked), of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,5 %, of a moisture content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | Oats | 1,60 |
| 11042230100 | Grains, of oats, hulled and sliced or kibbled ("Grütze" or "grutten"), of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | Oats | 1,70 |
| 11042299100 | Clipped oats | Oats | 1,02 |
| 11042310100 | Grains, of maize (corn), hulled (shelled or husked), whether or not sliced or kibbled, of a fat content, referred to dry matter, not exceeding 0,9 % by weight, of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight ("Grütze" or "grutten") | Maize | 1,50 |
| 11042310300 | Grains, of maize (corn), hulled (shelled or husked), whether or not sliced or kibbled, of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight "Grütze" or "grutten") | Maize | 1,15 |
| 11042911000 | Grains, of wheat, hulled (shelled or husked), not sliced or kibbled | Wheat | 1,02 |
| 11042951000 | Grains, of wheat, hulled (shelled or husked), not otherwise worked than kibbled | Wheat | 1,00 |
| 11042955000 | Grains, of rye, hulled (shelled or husked), not otherwise worked than kibbled | Wheat | 1,00 |
| 11043010000 | Germ, of wheat, whole, rolled, flaked or ground | Wheat | 0,25 |
| 11043090000 | Germ, of cereals, other, whole, rolled, flaked or ground | Maize | 0,25 |
| 1107 | Malt, whether or not roasted: | | |
| 11071011000 | Not roasted, of wheat, in the form of flour | Wheat | 1,78 |
| 11071091000 | Not roasted, other, in the form of flour | Barley | 1,78 |
| 1108 | Starches; inulin: | | |
| 11081100200 | Wheat starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | Wheat | 2,00 |
| 11081100300 | Wheat starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | Wheat | 2,00 |
| 11081200200 | Maize (corn) starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | Maize | 1,60 |
| 11081200300 | Maize (corn) starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | Maize | 1,60 |
| 11081300200 | Potato starch, of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 % | Maize | 1,60 |
| 11081300300 | Potato starch, of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % | Maize | 1,60 |
| 11081910200 | Rice starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | Rice | 1,52 |
| 11081910300 | Rice starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | Rice | 1,52 |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | | |
| 17023051000 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, Containing in the dry state 99 % or more by weight of glucose, in the form of white crystalline powder, whether or not agglomerated | Maize | 2,09 |
| 17023059000 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, containing in the dry state 99 % or more by weight of glucose, other | Maize | 1,60 |
| 17023091000 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other, in the form of white crystalline powder, whether or not agglomerated | Maize | 2,09 |
| 17023099000 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other | Maize | 1,60 |
| 17024090000 | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, other | Maize | 1,60 |
| 17029050100 | Maltodextrine, in the form of white crystalline powder, whether or not agglomerated | Maize | 2,09 |
| 17029050900 | Maltodextrine and maltodextrine syrup, other | Maize | 1,60 |
| 17029075000 | Caramel, in the form of powder, whether or not agglomerated | Maize | 2,19 |
| 17029079000 | Caramel, other | Maize | 1,52 |
| 21069055000 | Food preparations not elsewhere specified or included, flavoured or coloured sugar syrups, glucose syrup and maltodextrine syrup | Maize | 1,60 |