CN code |
Description |
ex0403 |
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
04031051 to 04031099 |
-Yoghurt, flavoured or containing added fruit, nuts or cocoa |
04039071 to 04039099 |
-Other, flavoured or containing added fruit, nuts or cocoa |
04052010 to 04052030 |
Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 % |
07104000 |
Sweet corn (uncooked or cooked by steaming or boiling in water), frozen |
07119030 |
Sweet corn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
ex1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516: |
15171010 |
-Margarine, excluding liquid margarine, containing more than 10 % but not more than 15 % by weight of milk fats |
15179010 |
-Other, containing more than 10 % but not more than 15 % by weight of milk fats |
17025000 |
Chemically pure fructose |
ex1704 |
Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 17049010 |
1806 |
Chocolate and other food preparations containing cocoa |
ex1901 |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, excluding goods falling within CN code 19019091 |
ex1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, excluding stuffed pasta falling within CN codes 19022010 and 19022030; couscous, whether or not prepared |
19030000 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included |
1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
20019030 |
Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid |
20019040 |
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid |
20041091 |
Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 |
20049010 |
Sweet corn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 |
20052010 |
Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006 |
20058000 |
Sweet corn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006 |
20089985 |
Maize (corn), other than sweet corn (Zea mays var. saccharata) otherwise prepared or preserved, not containing added spirit or added sugar |
20089991 |
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar |
21011298 |
Preparations with a basis of coffee |
21012098 |
Preparations with a basis of tea or maté |
21013019 |
Roasted coffee substitutes excluding roasted chicory |
21013099 |
Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory |
21021031 and 21021039 |
Bakers' yeast, dried or not |
210500 |
Ice cream and other edible ice, whether or not containing cocoa |
ex2106 |
Food preparations not elsewhere specified or included other than those falling within CN codes 21061020, 21069020 and 21069092, and other than flavoured or coloured sugar syrups |
22029091 and 22029095 and 22029099 |
Waters, including mineral and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009, containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404 |
29054300 |
Mannitol |
290544 |
d-Glucitol (sorbitol) |
ex3302 |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
33021029 |
Other, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, other than of an actual alcoholic strength by volume not exceeding 0,5 %, other than those of CN code 33021021 |
ex3501 |
Caseins, caseinates and other casein derivatives |
ex350510 |
Dextrins and other modified starches, excluding esterified or etherified starches of CN code 35051050 |
350520 |
Glues based on starches, dextrins or other modified starches |
380910 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included |
382460 |
Sorbitol other than that of subheading 2905 44 |