Commission Regulation (EEC) No 620/93 of 17 March 1993 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Basic information
Dates Date of document:
  • March 17, 1993
Date of publication:
  • March 18, 1993
Date of effect:
  • March 21, 1993
    • Entry into force - Date pub. + 3 See Art 2
Date of end of validity:
  • May 28, 1995
    • Implicitly repealed by 395R0656
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Analytical chemistry
  • Product quality
  • Oils and fats
  • Oils and fats
  • Food inspection
  • Olive oil