Commission Regulation (EEC) No 183/93 of 29 January 1993 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Basic information
Dates Date of document:
  • January 29, 1993
Date of publication:
  • January 30, 1993
Date of effect:
  • February 20, 1993
    • Entry into force - Date pub. + 21 See Art 2
  • July 1, 1993
    • Partial application - See Art 2
Date of end of validity:
Modified by
Corrected by:
Modified by:
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Oils and fats
  • Oils and fats
  • Common customs tariff
  • Food inspection
  • Olive oil
  • Marketing standard
  • Analytical chemistry
  • Tariff nomenclature