Council Directive 93/53/EEC of 24 June 1993 introducing minimum Community measures for the control of certain fish diseases
Modified by
- Actconcerning the conditions of accession of the Kingdom of Norway, the Republic of Austria, the Republic of Finland and the Kingdom of Sweden and the adjustments to the Treaties on which the European Union is founded(94/C 241/08) Decision of the Council of the European Unionof 1 January 1995adjusting the instruments concerning the accession of new Member States to the European Union(95/1/EC, Euratom, ECSC), 194N395D0001, August 29, 1994
- Decision of the Council of the European Unionof 1 January 1995adjusting the instruments concerning the accession of new Member States to the European Union(95/1/EC, Euratom, ECSC), 395D0001, January 1, 1995
- Council Directive 2000/27/ECof 2 May 2000amending Directive 93/53/EEC introducing minimum Community measures for the control of certain fish diseases, 300L0027, May 13, 2000
- Commission Decisionof 3 April 2001amending Council Directive 93/53/EEC introducing minimum Community measures for the control of certain fish diseases, in relation to the list of national reference laboratories for fish diseases(notified under document number C(2001) 1012)(Text with EEA relevance)(2001/288/EC), 301D0288, April 10, 2001
- Actconcerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded, 103T, September 23, 2003
- Commission Decisionof 5 December 2006amending Council Directives 64/432/EEC, 90/539/EEC, 92/35/EEC, 92/119/EEC, 93/53/EEC, 95/70/EC, 2000/75/EC, 2001/89/EC, 2002/60/EC and Decision 2001/618/EC as regards lists of national reference laboratories and State institutes(notified under document number C(2006) 5856)(Text with EEA relevance)(2006/911/EC), 306D0911, December 9, 2006
- Council Directive 2006/104/ECof 20 November 2006adapting certain Directives in the field of agriculture (veterinary and phytosanitary legislation), by reason of the accession of Bulgaria and Romania, 306L0104, December 20, 2006
- Commission Decisionof 7 November 2007amending Council Directives 64/432/EEC, 90/539/EEC, 92/35/EEC, 92/119/EEC, 93/53/EEC, 95/70/EC, 2000/75/EC, 2001/89/EC, 2002/60/EC, and Decisions 2001/618/EC and 2004/233/EC as regards lists of national reference laboratories and State institutes(notified under document number C(2007) 5311)(Text with EEA relevance)(2007/729/EC), 307D0729, November 13, 2007
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1. are registered by the official service; this registration must be kept constantly up to date; 2. keep a record of: -
(a) live fish, eggs and gametes entering the farm, containing all information relating to their delivery, their number or weight, their size, their source and their suppliers; (b) live fish, eggs and gametes leaving the farm, containing all information relating to their dispatch, their number or weight, their size and destination; (c) observed mortality.
This record, which shall be open to scrutiny by the official service whenever the latter so requests, must be regularly updated and shall be kept for four years. -
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(a) an official census be made of all species and categories of fish and that, in respect of each of these, the number of fish already dead, infected or suspected of being infected or contaminated be recorded; the census must be kept up to date by the owner or keeper to take account of the increase in the population or new mortality observed during the period of suspected infection; the information in the census must be produced on request and may be checked at each inspection; (b) no fish, whether alive or dead, or eggs or gametes enter or leave the farm without the authorization of the official service; (c) the disposal of dead fish or their offal be carried out under the supervision of the official service; (d) the entry or exit of feedingstuffs, utensils, objects or other substances such as waste, liable to transmit disease be subject, if necessary, to authorization by the official service, which shall lay down the conditions required to prevent the spread of the pathogen; (e) the movement of persons to or from the farm be made subject to authorization by the official service; (f) the entry or exit of vehicles to or from the farm be made subject to authorization by the official service, which shall lay down the conditions required to prevent the spread of the pathogen; (g) appropriate means of disinfection be used at the entrances end exits of the farm; (h) an epizootic investigation be carried out in accordance with Article 8 (1); (i) all of the farms situated in the same water catchment area or coastal area be placed under official surveillance, and no fish, eggs or gametes leave these farms without the authorization of the official service; in the case of extensive water catchment areas or coastal areas, the official service may decide to limit this measure to a less extensive area close to the farm suspected of being infected, if it considers that this area affords maximum guarantees for the prevention of the spread of the disease; if necessary, the official services of neighbouring Member States or third countries must be informed of the suspected case; in that event, the official services of the Member States involved shall take appropriate action to apply the measures laid down in this Article. Where necessary, specific measures may be taken in accordance with the procedure laid down in Article 19.
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(a) in an infected farm: all fish shall be withdrawn in accordance with a scheme established by the official service and approved by the Commission in accordance with the procedure laid down in Article 19(2), in the case of inland farms all pools must be drained for the purposes of cleaning and disinfection, all eggs and gametes, dead fish and fish showing clinical signs of disease shall be regarded as high-risk material and must be destroyed under the supervision of the official service, in accordance with Directive 90/667/EEC ,Council Directive 90/667/EEC of 27 November 1990 laying down the veterinary rules for the disposal and processing of animal waste, for its placing on the market and for the prevention of pathogens in feedstuffs of animal or fish origin and amending Directive 90/425/EEC ( OJ No L 363, 27. 12. 1990, p. 51 ). Directive as amended by Directive 92/118/EEC (OJ No L 62, 15. 3. 1992, p. 49 ).all live fish shall either be killed and destroyed under the supervision of the official service in accordance with Directive 90/667/EEC, or else, in the case of fish which have reached commercial size and show no clinical sign of disease, be slaughtered under the supervision of the official service for marketing or processing for human consumption. In the latter case, the official service shall ensure that the fish are immediately slaughtered and gutted, that these operations are carried out in conditions such as to prevent the spread of pathogens, that the fish waste and offal are regarded as high-risk material and are submitted to a treatment to destroy pathogens in accordance with Directive 90/667/EEC and that the used water is submitted to a treatment which inactivates any pathogens it may contain; after removal of the fish, eggs and gametes, ponds, equipment and any material liable to be contaminated must be cleaned and disinfected as soon as possible following the instructions established by the official service in such a way as to eliminate any risk of the agent of the disease spreading or surviving. The procedures for cleaning and disinfecting an infected farm shall be determined in accordance with the procedure laid down in Article 19, any substances which might be contaminated, referred to in Article 5 (2) (d), must be destroyed or treated in such a way as to ensure the destruction of any pathogen present, an epizootic investigation must be carried out in accordance with Article 8 (1) and the provisions of Article 8 (4) must be applied; this investigation must include the taking of samples for laboratory examination;
(b) all farms situated in the water catchment area or in the coastal zone in which the infected farm is situated shall undergo health inspections; if these inspections reveal positive cases, the measures provided for under (a) of this paragraph shall be applied; (c) the repopulation of the farm shall be authorized by the official service following satisfactory inspection of the cleaning and disinfection operations and at the end of a period deemed adequate by the official service to ensure eradication of the pathogen, and of other possible infections in the same water catchment area; (d) it application of the measures laid down under (a), (b), (c) and (d) of Article 5 (2) requires the cooperation of the official services of other Member States, the official services of the Member States concerned shall collaborate to ensure compliance with the measures laid down in this Article.
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the likely length of time during which the disease may have existed on the farm before being notified or suspected, the possible origin of the disease on the farm and the identification of other farms on which there are eggs and gametes and fish of susceptible species which may have become infected; the movement of fish, eggs or gametes, vehicles or substances and persons likely to have carried the agent of the disease to or from the farms in question, the possible existence of carriers of the disease, and their distribution.
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(a) immediately sets in motion official means of investigation to confirm or rule out the presence of the disease including, where necessary, the taking of samples for examination in an approved laboratory; (b) carries out or causes to be carried out an official census of the infected farms, this census being regularly updated; (c) places, or causes to be placed, the infected farms under official supervision, in order to ensure that, by way of derogation from Article 3 (1) (c) of Directive 91/67/EEC, the only movements authorized from infected farms are live fish or eggs or gametes intended either for other farms infected by the same disease or for slaughter for human consumption.
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(a) may provide diagnostic reagents to laboratories approved by the Member State; (b) shall control the quality of all diagnostic reagents used in the Member State; (c) shall periodically arrange comparative tests; (d) shall hold isolates of the pathogen of the disease from cases confirmed in the Member State; (e) shall ensure confirmation of positive results obtained in diagnostic laboratories approved by the Member State.
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Article 5(2), Article 6, Article 10(1) and (2), Article 12, Article 15, Article 16 Article 18, second subparagraph.
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1. to coordinate, in consultation with the Commission, the methods employed in the Member States for diagnosing the disease concerned, specifically by: -
(a) typing, storing and supplying strains of the pathogen of the relevant disease for serological tests and the preparation of antisera; (b) supplying standard sera and other reference reagents to the national reference laboratories in order to standardize the tests and reagents used in each Member State; (c) building up and retaining a collection of strains and isolates of the relevant pathogen; (d) organizing periodic comparative tests of diagnostic procedures at Community level; (e) collecting and collating data and information on the methods of diagnosis used and the results of tests carried out in the Community; (f) characterizing isolates of the pathogen of the relevant disease by the most up-to-date and appropriate methods to allow greater understanding of the epizootiology of the disease; (g) keeping abreast of developments in the surveillance, epizootiology and prevention of the relevant disease throughout the world; (h) retaining expertise on the relevant disease pathogen and other pertinent pathogens to enable rapid differential diagnosis; (i) acquiring a thorough knowledge of the preparation and use of the products of veterinary immunology used to eradicate and control the relevant disease;
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2. to assist actively in the diagnosis of outbreaks of the relevant disease in Member States by receiving pathogen isolates for confirmatory diagnosis, characterization and epizootic studies; 3. to facilitate the training or retraining of experts in laboratoy diagnosis with a view to the harmonization of diagnostic techniques throughout the Community; 4. to collaborate as regards methods of diagnosing list I diseases, with the competent laboratories in third countries where those diseases are prevalent.
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1. the establishment of a national crisis centre which shall coordinate all control measures in the Member State concerned; 2. a list shall be provided of local disease control centres with adequate facilities to coordinate the disease control measures at a local level; 3. detailed information shall be given on the staff involved in control measures, their skills and their responsibilities; 4. each local disease control centre must be able to contact rapidly persons/organizations which are directly or indirectly involved in an outbreak; 5. equipment and materials shall be available to carry out the disease control measures properly; 6. detailed instructions shall be provided on action to be taken on suspicion and confirmation of infection or contamination; 7. training programmes shall be established to maintain and develop skills in field and administrative procedures; 8. where appropriate, diagnostic laboratories must have facilities for post-mortem examination, the necessary capacity for serology, histology, etc., and must maintain the skills for rapid diagnosis (to this end, arrangements must be made for rapid transportation of samples); 9. provisions shall be adopted to ensure the legal powers necessary for the implementation of the contingency plans.
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1. The nature of the disease calling for a request to be made to vaccinate. 2. Information shall be supplied on the coastal and mainland areas, the sites and farms in which vaccination may be carried out: under no circumstances may vaccination be conducted beyond the limits of the infected area and, if necessary, the buffer zone established around the infected area. 3. Detailed information on the vaccine to be used, including the type(s) of vaccine which may be used. 4. Detailed information on the conditions for use, frequency of vaccination and the limits on use of the vaccine (which fish, which cages, etc.). 5. The criteria for ceasing vaccination. 6. Provisions shall be adopted to ensure that a log is kept of past vaccinations (dates, sites and farms in which vaccination has been conducted, the establishment of a buffer zone, etc.). 7. Measures shall be taken for fish movements to be limited within the vaccination area so as to guarantee that fish can leave the vaccination area only if they are to be killed for human consumption, or if necessary to be destroyed. 8. Any other necessary provisions required for vaccination.