COMMISSION REGULATION (EEC) No 3210/92 of 3 November 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 6 November 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 November 1992. For the Commission

Christiane SCRIVENER

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 15,54 656 122,41 31,88 107,21 3 877 11,94 24 100 35,92 10,93 1.20 0702 00 10

0702 00 90 Tomatoes 88,72 3 588 670,29 174,38 591,67 22 652 66,23 149 079 196,25 72,38 1.30 0703 10 19 Onions (other than seed) 11,59 469 87,61 22,79 77,34 2 961 8,65 19 487 25,65 9,46 1.40 0703 20 00 Garlic 175,61 7 103 1 326,77 345,16 1 171,14 44 838 131,11 295 085 388,46 143,28 1.50 ex 0703 90 00 Leeks 30,35 1 276 240,49 61,99 211,30 7 174 23,24 46 691 69,78 21,59 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 31,88 1 340 252,88 65,14 221,09 7 537 24,43 48 965 73,34 22,77 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 132,49 5 350 1 003,48 259,79 882,38 33 799 99,00 228 490 292,51 106,85 1.100 ex 0704 90 90 Chinese cabbage 39,75 1 677 314,32 81,49 274,48 9 909 30,51 61 684 91,79 27,92 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 105,73 4 277 798,83 207,82 705,13 26 996 78,94 177 667 233,88 86,27 1.120 ex 0705 29 00 Endives 22,96 965 182,14 46,92 159,25 5 429 17,59 35 268 52,83 16,40 1.130 ex 0706 10 00 Carrots 29,52 1 246 232,51 60,55 203,65 7 364 22,69 45 777 68,23 20,76 1.140 ex 0706 90 90 Radishes 76,03 3 212 604,06 156,14 526,58 18 296 58,48 117 341 175,57 53,25 1.150 0707 00 11

0707 00 19 Cucumbers 54,38 2 199 410,83 106,87 362,64 13 883 40,59 91 371 120,28 44,36 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 279,76 11 316 2 113,59 549,86 1 865,67 71 428 208,86 470 082 618,83 228,25 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 92,48 3 741 698,72 181,77 616,76 23 613 69,04 155 403 204,57 75,45 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 130,30 5 270 984,39 256,09 868,92 33 267 97,27 218 936 288,21 106,31 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 71,30 3 008 563,82 146,17 492,35 17 775 54,73 110 648 164,65 50,09 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 258,24 10 445 1 951,00 507,56 1 722,15 65 933 192,80 433 918 571,23 210,69 1.200.2 ex 0709 20 00 - other 322,29 13 036 2 434,85 633,43 2 149,24 82 285 240,61 541 531 712,89 262,95 1.210 0709 30 00 Aubergines (egg-plants) 88,89 3 595 671,56 174,71 592,79 22 695 66,36 149 362 196,62 72,52 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 62,23 2 627 490,12 127,65 429,28 15 523 47,83 96 494 143,84 43,77 1.230 0709 51 30 Chantarelles 1 419,0 57 401 10 720,9 2 789,11 9 463,39 362 312 1 059,4 2 384 427 3 138,97 1 157,8 1.240 0709 60 10 Sweet peppers 55,75 2 255 421,19 109,57 371,78 14 234 41,62 93 677 123,32 45,48 1.250 0709 90 50 Fennel 40,06 1 692 318,24 82,26 277,42 9 639 30,81 61 820 92,50 28,05 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 136,06 5 503 1 027,97 267,43 907,39 34 740 101,58 228 630 300,98 111,01 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 40,47 1 637 305,76 79,54 269,89 10 333 30,21 68 004 89,52 33,02 2.30 ex 0804 30 00 Pineapples, fresh 35,58 1 439 268,80 69,93 237,27 9 084 26,56 59 783 78,70 29,02 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 111,06 4 492 839,06 218,28 740,64 28 356 82,91 186 614 245,66 90,61 2.50 ex 0804 50 00 Guavas and mangoes, fresh 130,33 5 271 984,63 256,15 869,13 33 275 97,30 218 991 288,29 106,33 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 17,76 746 139,59 36,23 122,40 4 458 13,61 27 429 40,84 12,80 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 33,57 1 358 253,63 65,98 223,88 8 571 25,06 56 410 74,26 27,39 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 27,64 1 118 208,82 54,32 184,33 7 057 20,63 46 444 61,14 22,55 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 73,09 2 956 552,19 143,65 487,42 18 661 54,56 122 812 161,67 59,63 2.70.2 ex 0805 20 30 - Monreales and Satsumas 58,39 2 362 441,15 114,76 389,40 14 908 43,59 98 116 129,16 47,64 2.70.3 ex 0805 20 50 - Mandarins and wilkings 57,76 2 438 454,90 118,47 398,43 14 408 44,40 89 560 133,50 40,62 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 63,56 2 571 480,19 124,92 423,87 16 228 47,45 106 800 140,59 51,85 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 48,40 1 957 365,67 95,13 322,78 12 357 36,13 81 328 107,06 39,49 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 135,13 5 466 1 020,93 265,60 901,17 34 502 100,89 227 063 298,91 110,25 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 40,07 1 621 302,77 78,76 267,26 10 232 29,92 67 340 88,65 32,69 2.90.2 ex 0805 40 00 - pink 80,84 3 270 610,75 158,89 539,11 20 640 60,35 135 836 178,82 65,95 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 76,30 3 086 576,50 149,98 508,88 19 482 56,97 128 219 168,79 62,26 2.110 0807 10 10 Water-melons 17,61 737 138,27 35,81 121,55 4 433 13,48 27 243 40,36 12,75 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 36,46 1 474 275,46 71,66 243,15 9 309 27,22 61 266 80,65 29,74 2.120.2 ex 0807 10 90 - other 97,73 3 953 738,35 192,08 651,74 24 952 72,96 164 217 216,18 79,73 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 31,37 1 269 237,02 61,66 209,21 8 010 23,42 52 715 69,39 25,59 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 242,94 9 826 1 835,38 477,48 1 620,09 62 026 181,37 408 204 537,37 198,21 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 55,49 2 244 419,22 109,06 370,05 14 167 41,42 93 239 122,74 45,27 2.150 0809 10 00 Apricots 32,40 1 360 254,53 66,06 223,20 8 129 24,82 50 014 74,48 23,34 2.160 0809 20 10

0809 20 90 Cherries 79,83 3 352 627,19 162,79 549,98 20 031 61,15 123 238 183,53 57,51 2.170 ex 0809 30 00 Peaches 176,74 7 149 1 335,30 347,38 1 178,67 45 126 131,95 296 982 390,96 144,20 2.180 ex 0809 30 00 Nectarines 54,80 2 222 417,68 107,76 364,34 13 899 41,12 94 671 121,37 43,83 2.190 0809 40 11

0809 40 19 Plums 94,22 3 811 711,87 185,19 628,37 24 057 70,34 158 327 208,43 76,88 2.200 0810 10 10

0810 10 90 Strawberries 370,41 14 983 2 798,40 728,01 2 470,15 94 571 276,54 622 387 819,34 302,21 2.205 0810 20 10 Raspberries 1 686,7 71 352 13 344,9 3 467,96 11 643,49 414 554 1 296,5 2 611 963 3 905,77 1 180,3 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 161,42 6 779 1 268,11 329,16 1 111,99 40 501 123,65 249 172 371,08 116,29 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 96,28 3 894 727,39 189,23 642,07 24 582 71,88 161 778 212,97 78,55 2.230 ex 0810 90 80 Pomegranates 95,26 3 853 719,72 187,24 635,30 24 322 71,12 160 072 210,72 77,72 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 108,93 4 406 823,01 214,11 726,47 27 813 81,33 183 045 240,97 88,88 2.250 ex 0810 90 30 Lychees 492,92 20 190 3 808,61 977,07 3 341,06 124 068 370,46 824 805 1 100,55 373,96

Amendments and corrections
November 20, 1992	See 381R1577
November 6, 1992	Entry into force - Date pub. See Art 2

Commission Regulation (EEC) No 3210/92 of 3 November 1992 establishing unit values for the determination of the customs value of certain perishable goods