COMMISSION REGULATION (EEC) No 3020/92 of 20 October 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 23 October 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 October 1992. For the Commission

Christiane SCRIVENER

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 15,54 656 122,41 31,88 107,21 3 877 11,94 24 100 35,92 10,93 1.20 0702 00 10

0702 00 90 Tomatoes 77,99 3 149 590,66 152,91 519,38 19 894 58,27 134 492 172,17 62,89 1.30 0703 10 19 Onions (other than seed) 10,71 432 81,15 21,01 71,36 2 733 8,00 18 479 23,65 8,64 1.40 0703 20 00 Garlic 178,04 7 189 1 348,40 349,09 1 185,66 45 416 133,03 307 026 393,05 143,57 1.50 ex 0703 90 00 Leeks 30,35 1 276 240,49 61,99 211,30 7 174 23,24 46 691 69,78 21,59 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 31,88 1 340 252,88 65,14 221,09 7 537 24,43 48 965 73,34 22,77 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 132,49 5 350 1 003,48 259,79 882,38 33 799 99,00 228 490 292,51 106,85 1.100 ex 0704 90 90 Chinese cabbage 39,75 1 677 314,32 81,49 274,48 9 909 30,51 61 684 91,79 27,92 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 112,52 4 747 889,76 230,67 776,98 28 050 86,37 174 612 259,84 79,06 1.120 ex 0705 29 00 Endives 22,96 965 182,14 46,92 159,25 5 429 17,59 35 268 52,83 16,40 1.130 ex 0706 10 00 Carrots 29,52 1 246 232,51 60,55 203,65 7 364 22,69 45 777 68,23 20,76 1.140 ex 0706 90 90 Radishes 76,03 3 212 604,06 156,14 526,58 18 296 58,48 117 341 175,57 53,25 1.150 0707 00 11

0707 00 19 Cucumbers 46,95 1 896 355,62 92,06 312,70 11 978 35,08 80 974 103,66 37,86 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 206,76 8 349 1 565,94 405,41 1 376,95 52 744 154,50 356 560 456,47 166,74 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 217,22 8 771 1 645,12 425,91 1 446,58 55 411 162,31 374 588 479,54 175,17 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 95,76 3 867 725,29 187,77 637,76 24 429 71,56 165 148 211,42 77,22 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 71,30 3 008 563,82 146,17 492,35 17 775 54,73 110 648 164,65 50,09 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 343,46 13 869 2 601,27 673,45 2 287,33 87 616 256,65 592 300 758,26 276,97 1.200.2 ex 0709 20 00 - other 218,40 8 818 1 654,05 428,22 1 454,43 55 712 163,19 376 623 482,15 176,12 1.210 0709 30 00 Aubergines (egg-plants) 78,20 3 157 592,28 153,33 520,80 19 949 58,43 134 860 172,64 63,06 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 62,23 2 627 490,12 127,65 429,28 15 523 47,83 96 494 143,84 43,77 1.230 0709 51 30 Chantarelles 1 177,1 47 723 8 970,74 2 314,54 7 825,18 298 523 883,16 2 033 303 2 606,93 941,57 1.240 0709 60 10 Sweet peppers 63,35 2 558 479,82 124,22 421,91 16 161 47,34 109 255 139,86 51,09 1.250 0709 90 50 Fennel 40,06 1 692 318,24 82,26 277,42 9 639 30,81 61 820 92,50 28,05 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 164,80 6 655 1 248,18 323,14 1 097,54 42 041 123,15 284 208 363,84 132,90 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 39,28 1 586 297,55 77,03 261,64 10 022 29,35 67 752 86,73 31,68 2.30 ex 0804 30 00 Pineapples, fresh 44,82 1 810 339,48 87,88 298,51 11 434 33,49 77 299 98,95 36,14 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 135,84 5 485 1 028,83 266,35 904,66 34 653 101,50 234 261 299,90 109,54 2.50 ex 0804 50 00 Guavas and mangoes, fresh 114,97 4 642 870,78 225,43 765,68 29 329 85,91 198 273 253,83 92,71 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 17,76 746 139,59 36,23 122,40 4 458 13,61 27 429 40,84 12,80 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 37,52 1 515 284,16 73,56 249,87 9 571 28,03 64 703 82,83 30,25 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 49,67 2 006 376,23 97,40 330,83 12 672 37,12 85 668 109,67 40,06 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 73,84 2 981 559,23 144,78 491,73 18 835 55,17 127 334 163,01 59,54 2.70.2 ex 0805 20 30 - Monreales and Satsumas 58,55 2 364 443,46 114,81 389,94 14 936 43,75 100 976 129,26 47,21 2.70.3 ex 0805 20 50 - Mandarins and wilkings 57,76 2 438 454,90 118,47 398,43 14 408 44,40 89 560 133,50 40,62 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 64,12 2 589 485,63 125,72 427,02 16 357 47,91 110 578 141,56 51,71 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 45,43 1 834 344,13 89,09 302,60 11 591 33,95 78 358 100,31 36,64 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 135,88 5 487 1 029,13 266,43 904,92 34 663 101,53 234 329 299,98 109,58 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 50,35 2 033 381,32 98,72 335,30 12 843 37,62 86 826 111,15 40,60 2.90.2 ex 0805 40 00 - pink 81,46 3 289 616,97 159,73 542,51 20 780 60,87 140 482 179,84 65,69 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 78,13 3 155 591,76 153,20 520,34 19 931 58,38 134 742 172,49 63,01 2.110 0807 10 10 Water-melons 17,61 737 138,27 35,81 121,55 4 433 13,48 27 243 40,36 12,75 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 42,57 1 719 322,45 83,48 283,53 10 860 31,81 73 420 93,99 34,33 2.120.2 ex 0807 10 90 - other 106,83 4 313 809,11 209,47 711,46 27 252 79,83 184 233 235,85 86,15 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 21,63 873 163,82 42,41 144,04 5 517 16,16 37 301 47,75 17,44 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 75,80 3 060 574,09 148,63 504,81 19 336 56,64 130 719 167,34 61,12 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 42,24 1 705 319,97 82,83 281,35 10 777 31,56 72 856 93,27 34,06 2.150 0809 10 00 Apricots 32,40 1 360 254,53 66,06 223,20 8 129 24,82 50 014 74,48 23,34 2.160 0809 20 10

0809 20 90 Cherries 79,83 3 352 627,19 162,79 549,98 20 031 61,15 123 238 183,53 57,51 2.170 ex 0809 30 00 Peaches 100,72 4 067 762,87 197,50 670,80 25 695 75,26 173 703 222,37 81,22 2.180 ex 0809 30 00 Nectarines 54,80 2 222 417,68 107,76 364,34 13 899 41,12 94 671 121,37 43,83 2.190 0809 40 11

0809 40 19 Plums 58,95 2 380 446,51 115,59 392,62 15 039 44,05 101 669 130,15 47,54 2.200 0810 10 10

0810 10 90 Strawberries 305,92 12 402 2 331,42 601,52 2 033,70 77 583 229,52 528 438 677,52 244,70 2.205 0810 20 10 Raspberries 1 686,7 71 352 13 344,9 3 467,96 11 643,49 414 554 1 296,5 2 611 963 3 905,77 1 180,3 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 161,42 6 779 1 268,11 329,16 1 111,99 40 501 123,65 249 172 371,08 116,29 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 110,53 4 463 837,13 216,72 736,10 28 196 82,59 190 613 244,02 89,13 2.230 ex 0810 90 80 Pomegranates 87,50 3 533 662,68 171,56 582,70 22 320 65,38 150 890 193,17 70,56 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 397,70 16 124 3 030,92 782,00 2 643,87 100 861 298,39 686 988 880,79 318,12 2.250 ex 0810 90 30 Lychees 492,92 20 190 3 808,61 977,07 3 341,06 124 068 370,46 824 805 1 100,55 373,96

Amendments and corrections
November 6, 1992	See 381R1577
October 23, 1992	Entry into force - See Art 2

Commission Regulation (EEC) No 3020/92 of 20 October 1992 establishing unit values for the determination of the customs value of certain perishable goods