COMMISSION REGULATION (EEC) No 2362/92 of 11 August 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 14 August 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 August 1992. For the Commission

Jean DONDELINGER

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 15,54 656 122,41 31,88 107,21 3 877 11,94 24 100 35,92 10,93 1.20 0702 00 10

0702 00 90 Tomatoes 68,57 2 879 538,68 139,82 472,36 17 204 52,52 105 846 157,63 49,40 1.30 0703 10 19 Onions (other than seed) 13,30 558 104,49 27,12 91,62 3 337 10,18 20 531 30,57 9,58 1.40 0703 20 00 Garlic 246,31 10 344 1 935,04 502,27 1 696,82 61 801 188,68 380 219 566,25 177,46 1.50 ex 0703 90 00 Leeks 30,35 1 276 240,49 61,99 211,30 7 174 23,24 46 691 69,78 21,59 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 31,88 1 340 252,88 65,14 221,09 7 537 24,43 48 965 73,34 22,77 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 88,82 3 747 702,39 182,10 613,36 22 143 68,18 137 843 205,12 62,41 1.100 ex 0704 90 90 Chinese cabbage 39,75 1 677 314,32 81,49 274,48 9 909 30,51 61 684 91,79 27,92 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 112,52 4 747 889,76 230,67 776,98 28 050 86,37 174 612 259,84 79,06 1.120 ex 0705 29 00 Endives 22,96 965 182,14 46,92 159,25 5 429 17,59 35 268 52,83 16,40 1.130 ex 0706 10 00 Carrots 29,52 1 246 232,51 60,55 203,65 7 364 22,69 45 777 68,23 20,76 1.140 ex 0706 90 90 Radishes 76,03 3 212 604,06 156,14 526,58 18 296 58,48 117 341 175,57 53,25 1.150 0707 00 11

0707 00 19 Cucumbers 35,77 1 513 283,02 73,55 246,93 8 792 27,49 55 395 82,83 25,03 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 218,19 9 163 1 714,11 444,92 1 503,08 54 745 167,14 336 808 501,60 157,19 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 191,47 8 041 1 504,24 390,45 1 319,05 48 042 146,68 295 571 440,19 137,95 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 100,24 4 232 789,51 205,63 691,51 25 006 77,06 155 438 231,70 70,51 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 71,30 3 008 563,82 146,17 492,35 17 775 54,73 110 648 164,65 50,09 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 427,22 17 942 3 356,26 871,17 2 943,07 107 192 327,27 659 476 982,14 307,79 1.200.2 ex 0709 20 00 - other 159,33 6 726 1 254,89 326,83 1 099,13 39 746 122,48 247 062 368,28 112,08 1.210 0709 30 00 Aubergines (egg-plants) 59,34 2 492 466,23 121,01 408,83 14 890 45,46 91 611 136,43 42,75 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 62,23 2 627 490,12 127,65 429,28 15 523 47,83 96 494 143,84 43,77 1.230 0709 51 30 Chantarelles 876,30 36 802 6 884,14 1 786,90 6 036,64 219 866 671,27 1 352 675 2 014,51 631,33 1.240 0709 60 10 Sweet peppers 78,62 3 301 617,64 160,32 541,60 19 726 60,22 121 361 180,74 56,64 1.250 0709 90 50 Fennel 40,06 1 692 318,24 82,26 277,42 9 639 30,81 61 820 92,50 28,05 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 131,65 5 522 1 041,42 268,14 915,24 30 904 100,74 202 551 301,99 94,47 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 37,89 1 591 297,69 77,27 261,04 9 507 29,02 58 494 87,11 27,30 2.30 ex 0804 30 00 Pineapples, fresh 44,27 1 859 347,84 90,29 305,02 11 109 33,91 68 349 101,79 31,90 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 122,75 5 155 964,36 250,31 845,64 30 800 94,03 189 490 282,20 88,44 2.50 ex 0804 50 00 Guavas and mangoes, fresh 123,40 5 182 969,49 251,65 850,14 30 963 94,53 190 497 283,70 88,91 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 17,76 746 139,59 36,23 122,40 4 458 13,61 27 429 40,84 12,80 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 41,39 1 738 325,21 84,41 285,17 10 386 31,71 63 901 95,16 29,82 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 20,81 874 163,55 42,45 143,41 5 223 15,94 32 136 47,86 14,99 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 65,01 2 744 512,02 133,35 448,46 16 217 49,97 100 805 150,26 45,73 2.70.2 ex 0805 20 30 - Monreales and Satsumas 74,14 3 130 583,97 152,09 511,48 18 496 56,99 114 971 171,38 52,15 2.70.3 ex 0805 20 50 - Mandarins and wilkings 57,76 2 438 454,90 118,47 398,43 14 408 44,40 89 560 133,50 40,62 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 51,72 2 172 406,38 105,48 356,35 12 979 39,62 79 850 118,92 37,26 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 40,79 1 713 320,49 83,18 281,03 10 235 31,25 62 973 93,78 29,39 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 77,02 3 234 605,11 157,06 530,61 19 326 59,00 118 899 177,07 55,49 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 49,71 2 087 390,54 101,37 342,46 12 473 38,08 76 737 114,28 35,81 2.90.2 ex 0805 40 00 - pink 54,78 2 300 430,38 111,71 377,39 13 745 41,96 84 566 125,94 39,47 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 96,83 4 066 760,71 197,45 667,06 24 295 74,17 149 474 222,61 69,76 2.110 0807 10 10 Water-melons 11,01 462 86,55 22,46 75,89 2 764 8,43 17 006 25,32 7,93 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 33,92 1 424 266,48 69,16 233,67 8 510 25,98 52 361 77,98 24,43 2.120.2 ex 0807 10 90 - other 77,90 3 272 612,04 158,86 536,69 19 547 59,68 120 261 179,10 56,13 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 68,64 2 883 539,30 139,98 472,90 17 224 52,58 105 967 157,81 49,45 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 107,56 4 541 847,16 220,64 742,01 26 832 82,68 166 788 248,62 75,66 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 42,62 1 790 334,88 86,92 293,65 10 695 32,65 65 801 97,99 30,71 2.150 0809 10 00 Apricots 32,40 1 360 254,53 66,06 223,20 8 129 24,82 50 014 74,48 23,34 2.160 0809 20 10

0809 20 90 Cherries 79,83 3 352 627,19 162,79 549,98 20 031 61,15 123 238 183,53 57,51 2.170 ex 0809 30 00 Peaches 47,62 1 999 374,10 97,10 328,05 11 948 36,47 73 509 109,47 34,30 2.180 ex 0809 30 00 Nectarines 48,77 2 048 383,16 99,45 335,99 12 237 37,36 75 289 112,12 35,14 2.190 0809 40 11

0809 40 19 Plums 38,66 1 623 303,75 78,84 266,36 9 701 29,61 59 685 88,88 27,85 2.200 0810 10 10

0810 10 90 Strawberries 131,17 5 534 1 037,26 268,92 905,79 32 700 100,69 203 559 302,91 92,16 2.205 0810 20 10 Raspberries 1 686,7 71 352 13 344,9 3 467,96 11 643,49 414 554 1 296,5 2 611 963 3 905,77 1 180,3 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 161,42 6 779 1 268,11 329,16 1 111,99 40 501 123,65 249 172 371,08 116,29 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 93,97 3 946 738,24 191,62 647,36 23 578 71,98 145 059 216,03 67,70 2.230 ex 0810 90 80 Pomegranates 64,68 2 721 513,07 132,36 450,09 15 261 49,56 99 270 148,90 45,90 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 316,86 13 307 2 489,23 646,12 2 182,78 79 501 242,72 489 113 728,42 228,28 2.250 ex 0810 90 30 Lychees 522,93 21 962 4 108,15 1 066,34 3 602,40 131 206 400,59 807 217 1 202,17 376,75

Amendments and corrections
August 28, 1992	See 381R1577
August 14, 1992	Entry into force - See Art 2

Commission Regulation (EEC) No 2362/92 of 11 August 1992 establishing unit values for the determination of the customs value of certain perishable goods