COMMISSION REGULATION (EEC) No 1544/92 of 16 June 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 19 June 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 June 1992. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 16,94 715 134,02 34,74 117,03 4 225 13,01 26 301 39,13 11,90 1.20 0702 00 10

0702 00 90 Tomatoes 66,03 2 786 522,15 135,37 455,97 16 461 50,68 102 471 152,48 46,39 1.30 0703 10 19 Onions (other than seed) 19,28 813 152,49 39,53 133,16 4 807 14,80 29 926 44,53 13,55 1.40 0703 20 00 Garlic 259,89 10 965 2 055,08 532,79 1 794,60 64 788 199,49 403 303 600,15 182,61 1.50 ex 0703 90 00 Leeks 30,35 1 276 240,49 61,99 211,30 7 174 23,24 46 691 69,78 21,59 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 31,88 1 340 252,88 65,14 221,09 7 537 24,43 48 965 73,34 22,77 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 88,82 3 747 702,39 182,10 613,36 22 143 68,18 137 843 205,12 62,41 1.100 ex 0704 90 90 Chinese cabbage 39,75 1 677 314,32 81,49 274,48 9 909 30,51 61 684 91,79 27,92 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 112,52 4 747 889,76 230,67 776,98 28 050 86,37 174 612 259,84 79,06 1.120 ex 0705 29 00 Endives 22,96 965 182,14 46,92 159,25 5 429 17,59 35 268 52,83 16,40 1.130 ex 0706 10 00 Carrots 22,26 939 176,03 45,63 153,71 5 549 17,08 34 545 51,40 15,64 1.140 ex 0706 90 90 Radishes 76,03 3 212 604,06 156,14 526,58 18 296 58,48 117 341 175,57 53,25 1.150 0707 00 11

0707 00 19 Cucumbers 35,77 1 513 283,02 73,55 246,93 8 792 27,49 55 395 82,83 25,03 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 225,69 9 522 1 784,64 462,68 1 558,44 56 262 173,24 350 231 521,17 158,58 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 144,40 6 092 1 141,86 296,03 997,13 35 998 110,84 224 086 333,46 101,46 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 85,66 3 614 677,35 175,60 591,49 21 354 65,75 132 928 197,80 60,18 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 71,30 3 008 563,82 146,17 492,35 17 775 54,73 110 648 164,65 50,09 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 350,52 14 789 2 771,73 718,59 2 420,41 87 381 269,06 543 942 809,43 246,29 1.200.2 ex 0709 20 00 - other 124,22 5 254 982,83 255,41 857,52 30 531 95,48 192 366 287,65 86,93 1.210 0709 30 00 Aubergines (egg-plants) 99,61 4 215 790,55 204,83 687,62 24 225 76,64 154 147 230,55 69,66 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 57,39 2 421 453,87 117,67 396,34 14 308 44,05 89 070 132,54 40,33 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 70,81 2 987 559,93 145,16 488,96 17 652 54,35 109 885 163,52 49,75 1.250 0709 90 50 Fennel 40,06 1 692 318,24 82,26 277,42 9 639 30,81 61 820 92,50 28,05 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 131,65 5 522 1 041,42 268,14 915,24 30 904 100,74 202 551 301,99 94,47 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 49,31 2 080 389,93 101,09 340,50 12 292 37,85 76 522 113,87 34,64 2.30 ex 0804 30 00 Pineapples, fresh 48,14 2 031 380,70 98,70 332,44 12 001 36,95 74 711 111,17 33,82 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 133,63 5 638 1 056,68 273,95 922,75 33 313 102,57 207 371 308,58 93,89 2.50 ex 0804 50 00 Guavas and mangoes, fresh 119,74 5 052 946,87 245,48 826,86 29 851 91,91 185 821 276,51 84,13 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 28,77 1 215 228,58 59,08 199,26 6 923 22,12 44 402 66,44 20,15 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 39,03 1 646 308,63 80,01 269,51 9 730 29,96 60 568 90,13 27,42 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 23,83 1 005 188,47 48,86 164,58 5 941 18,29 36 988 55,04 16,74 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 37,65 1 588 297,74 77,19 260,00 9 386 28,90 58 430 86,95 26,45 2.70.2 ex 0805 20 30 - Monreales and Satsumas 57,35 2 420 453,54 117,58 396,06 14 298 44,02 89 007 132,45 40,30 2.70.3 ex 0805 20 50 - Mandarins and wilkings 60,42 2 549 477,84 123,88 417,27 15 064 46,38 93 774 139,54 42,45 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 46,05 1 943 364,17 94,41 318,01 11 480 35,35 71 467 106,35 32,35 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 54,22 2 287 428,79 111,17 374,44 13 518 41,62 84 150 125,22 38,10 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 122,93 5 186 972,10 252,02 848,89 30 646 94,36 190 773 283,88 86,37 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 49,22 2 076 389,25 100,91 339,91 12 271 37,78 76 389 113,67 34,58 2.90.2 ex 0805 40 00 - pink 71,03 2 997 561,69 145,62 490,49 17 707 54,52 110 230 164,03 49,91 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 115,48 4 872 913,21 236,75 797,46 28 789 88,64 179 214 266,68 81,14 2.110 0807 10 10 Water-melons 42,47 1 792 335,88 87,08 293,31 10 589 32,60 65 916 98,08 29,84 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 67,08 2 830 530,48 137,53 463,24 16 723 51,49 104 105 154,91 47,13 2.120.2 ex 0807 10 90 - other 105,72 4 461 836,05 216,75 730,08 26 357 81,15 164 072 244,15 74,28 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 79,10 3 337 625,51 162,17 546,23 19 720 60,72 122 755 182,67 55,58 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 112,85 4 761 892,41 231,36 779,30 28 134 86,63 175 132 260,61 79,29 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 82,84 3 495 655,09 169,84 572,06 20 652 63,59 128 560 191,31 58,21 2.150 0809 10 00 Apricots 89,51 3 776 707,80 183,50 618,08 22 314 68,70 138 903 206,70 62,89 2.160 0809 20 10

0809 20 90 Cherries 138,05 5 825 1 091,68 283,02 953,31 34 416 105,97 214 239 318,80 97,00 2.170 ex 0809 30 00 Peaches 104,13 4 393 823,41 213,47 719,04 25 958 79,93 161 591 240,46 73,16 2.180 ex 0809 30 00 Nectarines 137,20 5 789 1 084,97 281,29 947,45 34 205 105,32 212 923 316,85 96,40 2.190 0809 40 11

0809 40 19 Plums 88,69 3 742 701,37 181,83 612,47 22 111 68,08 137 642 204,82 62,32 2.200 0810 10 10

0810 10 90 Strawberries 131,17 5 534 1 037,26 268,92 905,79 32 700 100,69 203 559 302,91 92,16 2.205 0810 20 10 Raspberries 1 686,7 71 352 13 344,9 3 467,96 11 643,49 414 554 1 296,5 2 611 963 3 905,77 1 180,3 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 99,33 4 191 785,45 203,63 685,90 24 762 76,24 154 143 229,37 69,79 2.230 ex 0810 90 80 Pomegranates 64,68 2 721 513,07 132,36 450,09 15 261 49,56 99 270 148,90 45,90 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 356,29 15 071 2 818,86 732,53 2 459,46 87 566 273,87 551 726 825,01 249,33 2.250 ex 0810 90 30 Lychees 183,71 7 751 1 452,71 376,63 1 268,58 45 798 141,02 285 090 424,24 129,08

Amendments and corrections
July 3, 1992	See 381R1577
June 19, 1992	Entry into force - See Art 2

Commission Regulation (EEC) No 1544/92 of 16 June 1992 establishing unit values for the determination of the customs value of certain perishable goods