COMMISSION REGULATION (EEC) No 614/92 of 10 March 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 13 March 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 March 1992.

For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26.

(2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 40,77 1 714 323,12 83,37 283,26 9 610 31,21 62 497 93,80 29,07 1.20 0702 00 10

0702 00 90 Tomatoes 84,58 3 556 670,23 172,93 587,55 19 934 64,75 129 633 194,56 60,31 1.30 0703 10 19 Onions (other than seed) 20,69 870 163,98 42,31 143,75 4 877 15,84 31 717 47,60 14,75 1.40 0703 20 00 Garlic 225,77 9 492 1 789,04 461,61 1 568,33 53 210 172,84 346 027 519,34 160,99 1.50 ex 0703 90 00 Leeks 30,35 1 276 240,49 61,99 211,30 7 174 23,24 46 691 69,78 21,59 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 33,99 1 429 269,36 69,50 236,13 8 011 26,02 52 099 78,19 24,23 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 91,97 3 866 728,80 188,05 638,89 21 676 70,41 140 961 211,56 65,58 1.100 ex 0704 90 90 Chinese cabbage 67,66 2 844 536,16 138,34 470,02 15 946 51,80 103 702 155,64 48,24 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 117,21 4 928 928,81 239,65 814,23 27 625 89,73 179 647 269,62 83,58 1.120 ex 0705 29 00 Endives 70,81 2 979 561,72 144,91 492,77 16 708 54,26 108 683 163,01 50,25 1.130 ex 0706 10 00 Carrots 39,03 1 642 309,64 79,88 271,63 9 210 29,91 59 910 89,86 27,70 1.140 ex 0706 90 90 Radishes 76,39 3 212 605,38 156,20 530,70 18 005 58,48 117 090 175,74 54,47 1.150 0707 00 11

0707 00 19 Cucumbers 79,23 3 331 627,83 161,99 550,38 18 673 60,65 121 433 182,25 56,49 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 290,95 12 233 2 305,56 594,89 2 021,13 68 573 222,75 445 930 669,29 207,47 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 259,78 10 922 2 058,60 531,17 1 804,64 61 228 198,89 398 164 597,59 185,25 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 303,78 12 772 2 407,21 621,12 2 110,24 71 596 232,57 465 591 698,79 216,62 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 110,36 4 640 874,53 225,65 766,64 26 010 84,49 169 147 253,87 78,69 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 365,76 15 378 2 898,35 747,84 2 540,79 86 204 280,02 560 584 841,37 260,82 1.200.2 ex 0709 20 00 - other 208,70 8 782 1 655,44 427,06 1 452,23 49 241 159,93 320 296 480,43 148,10 1.210 0709 30 00 Aubergines (egg-plants) 97,90 4 116 775,83 200,18 680,12 23 075 74,95 150 057 225,21 69,81 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 64,44 2 709 510,69 131,77 447,69 15 189 49,34 98 776 148,25 45,95 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 79,27 3 333 628,20 162,09 550,70 18 684 60,69 121 504 182,36 56,53 1.250 0709 90 50 Fennel 71,25 2 996 564,66 145,69 495,00 16 794 54,55 109 213 163,91 50,81 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 131,65 5 522 1 041,42 268,14 915,24 30 904 100,74 202 551 301,99 94,47 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 49,28 2 072 390,55 100,77 342,37 11 615 37,73 75 538 113,37 35,14 2.30 ex 0804 30 00 Pineapples, fresh 42,56 1 789 337,25 87,02 295,64 10 030 32,58 65 229 97,90 30,34 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 121,25 5 098 960,87 247,93 842,33 28 578 92,83 185 847 278,93 86,46 2.50 ex 0804 50 00 Guavas and mangoes, fresh 135,99 5 717 1 077,63 278,05 944,69 32 051 104,11 208 430 312,83 96,97 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 45,91 1 930 363,86 93,88 318,97 10 822 35,15 70 376 105,62 32,74 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 34,94 1 469 276,90 71,44 242,74 8 235 26,75 53 558 80,38 24,91 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 23,74 998 188,15 48,54 164,94 5 596 18,17 36 391 54,61 16,93 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 119,35 5 018 945,77 244,03 829,09 28 129 91,37 182 926 274,55 85,10 2.70.2 ex 0805 20 30 - Monreales and Satsumas 70,74 2 974 560,62 144,65 491,45 16 674 54,16 108 432 162,74 50,44 2.70.3 ex 0805 20 50 - Mandarins and wilkings 60,07 2 525 476,03 122,82 417,30 14 158 45,99 92 072 138,19 42,83 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 67,29 2 829 533,23 137,58 467,45 15 859 51,51 103 135 154,79 47,98 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 39,04 1 641 309,42 79,83 271,25 9 203 29,89 59 846 89,82 27,84 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 134,61 5 659 1 066,68 275,23 935,09 31 725 103,05 206 312 309,65 95,98 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 28,95 1 217 229,42 59,19 201,12 6 823 22,16 44 374 66,60 20,64 2.90.2 ex 0805 40 00 - pink 59,19 2 488 469,04 121,02 411,18 13 950 45,31 90 720 136,16 42,20 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 120,44 5 064 954,43 246,26 836,68 28 387 92,21 184 600 277,06 85,88 2.110 0807 10 10 Water-melons 25,62 1 076 203,27 52,29 178,63 5 992 19,61 39 467 58,92 18,11 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 59,02 2 481 467,74 120,69 410,04 13 911 45,19 90 468 135,78 42,09 2.120.2 ex 0807 10 90 - other 151,39 6 365 1 199,69 309,55 1 051,68 35 681 115,90 232 037 348,26 107,95 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 76,51 3 217 606,33 156,44 531,53 18 033 58,58 117 273 176,01 54,56 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 225,64 9 487 1 788,02 461,35 1 567,44 53 180 172,75 345 830 519,05 160,90 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 76,14 3 201 603,41 155,69 528,97 17 946 58,29 116 708 175,16 54,30 2.150 0809 10 00 Apricots 61,28 2 577 485,48 125,15 426,56 14 483 46,92 94 255 140,88 43,60 2.160 0809 20 10

0809 20 90 Cherries 150,60 6 316 1 191,32 306,73 1 046,98 35 352 115,24 231 706 345,46 108,06 2.170 ex 0809 30 00 Peaches 126,49 5 318 1 002,36 258,63 878,70 29 812 96,84 193 871 290,97 90,20 2.180 ex 0809 30 00 Nectarines 165,89 6 975 1 314,61 339,20 1 152,43 39 099 127,01 254 264 381,62 118,30 2.190 0809 40 11

0809 40 19 Plums 116,68 4 906 924,65 238,58 810,58 27 501 89,33 178 841 268,42 83,20 2.200 0810 10 10

0810 10 90 Strawberries 300,68 12 642 2 382,67 614,79 2 088,73 70 866 230,20 460 844 691,67 214,41 2.205 0810 20 10 Raspberries 862,08 36 245 6 831,24 1 762,63 5 988,49 203 178 660,00 1 321 262 1 983,06 614,73 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 66,11 2 779 523,89 135,17 459,26 15 582 50,61 101 329 152,08 47,14 2.230 ex 0810 90 80 Pomegranates 64,68 2 721 513,07 132,36 450,09 15 261 49,56 99 270 148,90 45,90 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 96,40 4 053 763,95 197,11 669,70 22 721 73,80 147 759 221,76 68,74 2.250 ex 0810 90 30 Lychees 171,74 7 220 1 360,90 351,14 1 193,01 40 476 131,48 263 218 395,06 122,46

Amendments and corrections
March 27, 1992	See 381R1577
March 13, 1992	Entry into force - See Art 2

Commission Regulation (EEC) No 614/92 of 10 March 1992 establishing unit values for the determination of the customs value of certain perishable goods