Council Directive 92/119/EEC of 17 December 1992 introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease
Modified by
- Actconcerning the conditions of accession of the Kingdom of Norway, the Republic of Austria, the Republic of Finland and the Kingdom of Sweden and the adjustments to the Treaties on which the European Union is founded(94/C 241/08)Decision of the Council of the European Unionof 1 January 1995adjusting the instruments concerning the accession of new Member States to the European Union(95/1/EC, Euratom, ECSC), 11994N31995D0001, August 29, 1994
- Decision of the Council of the European Unionof 1 January 1995adjusting the instruments concerning the accession of new Member States to the European Union(95/1/EC, Euratom, ECSC), 31995D0001, January 1, 1995
- Council Directive 2002/60/ECof 27 June 2002laying down specific provisions for the control of African swine fever and amending Directive 92/119/EEC as regards Teschen disease and African swine fever(Text with EEA relevance), 32002L0060, July 20, 2002
- Council Regulation (EC) No 806/2003of 14 April 2003adapting to Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in Council instruments adopted in accordance with the consultation procedure (qualified majority), 32003R0806, May 16, 2003
- Actconcerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded, 12003T, September 23, 2003
- Commission Decisionof 5 December 2006amending Council Directives 64/432/EEC, 90/539/EEC, 92/35/EEC, 92/119/EEC, 93/53/EEC, 95/70/EC, 2000/75/EC, 2001/89/EC, 2002/60/EC and Decision 2001/618/EC as regards lists of national reference laboratories and State institutes(notified under document number C(2006) 5856)(Text with EEA relevance)(2006/911/EC), 32006D0911, December 9, 2006
- Council Directive 2006/104/ECof 20 November 2006adapting certain Directives in the field of agriculture (veterinary and phytosanitary legislation), by reason of the accession of Bulgaria and Romania, 32006L0104, December 20, 2006
- Commission Directive 2007/10/ECof 21 February 2007amending Annex II to Council Directive 92/119/EEC as regards the measures to be taken within a protection zone following an outbreak of swine vesicular disease(Text with EEA relevance), 32007L0010, March 1, 2007
- Commission Decisionof 7 November 2007amending Council Directives 64/432/EEC, 90/539/EEC, 92/35/EEC, 92/119/EEC, 93/53/EEC, 95/70/EC, 2000/75/EC, 2001/89/EC, 2002/60/EC, and Decisions 2001/618/EC and 2004/233/EC as regards lists of national reference laboratories and State institutes(notified under document number C(2007) 5311)(Text with EEA relevance)(2007/729/EC), 32007D0729, November 13, 2007
- Council Directive 2008/73/ECof 15 July 2008simplifying procedures of listing and publishing information in the veterinary and zootechnical fields and amending Directives 64/432/EEC, 77/504/EEC, 88/407/EEC, 88/661/EEC, 89/361/EEC, 89/556/EEC, 90/426/EEC, 90/427/EEC, 90/428/EEC, 90/429/EEC, 90/539/EEC, 91/68/EEC, 91/496/EEC, 92/35/EEC, 92/65/EEC, 92/66/EEC, 92/119/EEC, 94/28/EC, 2000/75/EC, Decision 2000/258/EC and Directives 2001/89/EC, 2002/60/EC and 2005/94/EC(Text with EEA relevance), 32008L0073, August 14, 2008
- Council Decisionof 25 May 2009on expenditure in the veterinary field(Codified version)(2009/470/EC), 32009D0470, June 18, 2009
Corrected by
- Corrigendum to Council Directive 92/119/EEC of 17 December 1992 introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease, 31992L0119R(01), June 10, 2009
1. holding: any establishment (agricultural or other), situated in the territory of a Member State, in which animals are kept or bred;2. animal: any domestic animal of a species liable to be directly affected by the disease in question, or any wild vertebrate animal likely to participate in the epidemiology of the disease, by acting as a carrier or reservoir of infection;3. vector: any vertebrate or invertebrate animal which, by mechanical or biological means, is liable to transmit and spread the agent of the disease in question;4. owner or keeper: any person or persons, either natural or legal, having ownership of the animals, or charged with keeping the said animals, whether or not for financial reward;5. incubation period: the period of time likely to elapse between exposure to the agent of the disease and the onset of clinical symptoms. The duration of this period shall be that indicated in Annex I for the disease in question;6. confirmation of infection: the declaration by the competent authority of the presence of any of the diseases listed in Annex I based on laboratory results; however, in the event of an epidemic, the competent authority may also confirm the presence of the disease on the basis of clinical and/or epidemiological results;7. competent authority: the central authority of a Member State responsible for carrying out veterinary checks or any veterinary authority to which it has delegated that responsibility;8. official veterinarian: the veterinarian appointed by the competent authority.
(a) a census be made of all categories of animals of susceptible species and that, in respect of each of these categories, the number of animals already dead, infected or liable to be infected or contaminated be recorded; the census must be kept up to date to take account of animals born or dying during the period of suspicion; the information in the census must be kept up to date and produced on request and may be checked at each visit; (b) all animals of susceptible species on the holding be kept in their living quarters or confined in some other place where they can be isolated taking into account the possible role of vectors, where appropriate; (c) no animals of susceptible species enter or leave the holding; (d) all movement: of persons, animals of other species not susceptible to the disease and vehicles to or from the holding, of meat or animal carcases, or of animal feed, equipment, waste, droppings, litter, manure, or anything liable to transmit the disease in question
(e) be subject to authorization by the competent authority, which shall lay down the conditions for preventing any risk of the disease spreeding; appropriate means of disinfection be installed at the entrances and exits of buildings or places housing animals of susceptible species and of the holding itself; (f) an epizootiological inquiry be carried out in accordance with Article 8.
(a) all animals of susceptible species on the holding shall be killed on the spot, without delay. The animals which have died or been killed shall either be burnt or buried on the spot, if possible, or destroyed in a carcase disposal plant. These operations shall be carried out in such a way as to minimize the risk of disseminating the agent of the disease; (b) any substance or waste, such as animal feed, litter, manure or slurry, which is liable to be contaminated, shall be destroyed or treated appropriately. This treatment, carried out in accordance with the instructions of the official veterinarian, must ensure that any agent or vector of the agent of the disease is destroyed; (c) after carrying out operations listed in subparagraphs (a) and (b), the buildings used for housing animals of susceptible species, their surroundings, the vehicles used for transport and all equipment liable to be contaminated shall be cleaned and disinfected in accordance with Article 16; (d) an epizootiological inquiry shall be carried out in accordance with Article 8.
(a) the length of time during which the disease may have existed on the holding before being notified or suspected; (b) the possible origin of the disease on the holding and the identification of other holdings on which there are animals of susceptible species which may have become infected or contaminated; (c) the movement of persons, animals, carcases, vehicles, equipment or any other substances likely to have carried the agent of the disease to or from the holdings in question; (d) the presence and distribution of disease vectors as appropriate.
their geographical situation and ecological factors, the meteorological conditions, the presence, distribution and type of vectors, the results of the epizootiological studies carried out in accordance with Article 8, the results of laboratory tests, control measures actually applied.
(a) all holdings within the zone having animals of susceptible species shall be identified; (b) there shall be periodic visits to holdings having animals of susceptible species, a clinical examination of those animals including, if necessary, the collection of samples for laboratory examination; a record of visits and findings must be kept, with the frequency of visits being proportional to the seriousness of the epizootic on those holdings at greatest risk; (c) the movement and transport of animals of susceptible species on public or private roads, excluding the service roads of holdings, shall be prohibited; the competent authority may, however, grant a derogation from that prohibition for the transit of animals by road or rail without unloading or stopping; (d) animals of susceptible species must remain on the holding on which they are being kept, except to be transported under official supervision directly to a slaughterhouse located in that zone for emergency slaughter or, if that zone has no slaughterhouse under veterinary supervision, to a slaughterhouse in the surveillance zone designated by the competent authority. Such transport may be authorized by the competent authority only after the official veterinarian has carried out an examination of all the animals of susceptible species on the holding and confirmed that none of the animals is suspected of being infected. The competent authority responsible for the slaughterhouse shall be informed of the intention to send animals to it.
(a) all holdings having animals of susceptible species shall be identified; (b) the movement of animals of susceptible species on public roads shall be prohibited except for the purpose of leading them to pasture or animal buildings; the competent authority may, however, grant a derogation from that prohibition for the transit of animals by road or rail without unloading or stopping; (c) the transport of animals of susceptible species within the surveillance zone shall be subject to authorization by the competent authority; (d) animals of susceptible species must remain inside the surveillance zone for a maximum incubation period after the most recent recorded case of disease. Thereafter, animals may be removed from that zone to be transported under official supervision directly to a slaughterhouse designated by the competent authority for emergency slaugther. Such transport may be authorized by the competent authority only after the official veterinarian has carried out an examination of all the animals of the susceptible species on the holding and confirmed that none of the animals is suspected of being infected. The competent authority responsible for the slaughterhouse shall be informed of the intention to send animals to it.
(a) the official veterinarian has verified the facts; (b) an inspection of all animals on the holding has been carried out; (c) the animals to be transported have undergone a clinical examination, with negative result; (d) each animal has been marked by ear marking or has been identified by any other approved method; (e) the holding of destination is located either in the protection zone or within the surveillance zone.
are, for swine vesicular disease, set out in Annex II for swine vesicular disease, are, for each of the other diseases listed in Annex I, adopted by the Council, acting by a qualified majority on a proposal from the Commission.
(a) the disinfectants and insecticides to be used and, where appropriate, their concentrations, are officially approved by the competent authority; (b) the cleaning, disinfection and disinsectization operations are carried out under official supervision: in accordance with the instructions given by the official veterinarian, and in such a way as to eliminate any risk of spread or survival of the agent of the disease;
(c) on completion of the operations in (b), the official veterinarian makes sure that the measures have been carried out properly and that an appropriate period, of not less than 21 days, has elapsed to ensure that the disease in question has been completely eliminated before animals of susceptible species are re-introduced.
are, for swine vesicular disease, those set out in Annex II, are determined, in the context of preparation of the specific measures for each disease listed in Annex I, in accordance with the procedure laid down in the second indent of Article 15.
(a) a national laboratory with facilities and expert personnel enabling it to show at all times, and especially when the disease in question first appears, the type, sub-type and variant of the relevant virus and to confirm results obtained in regional diagnostic laboratories; (b) a national laboratory at which reagents used in regional diagnostic laboratories are tested.
(a) may provide diagnostic reagents to national laboratories; (b) shall control the quality of all diagnostic reagents used in the Member State; (c) shall periodically arrange comparative tests; (d) shall hold isolates of the virus of the disease in question from cases confirmed in the Member State; (e) shall ensure the confirmation of positive results obtained in regional diagnostic laboratories.
(a) the decision to introduce vaccination as a supplement to control measures shall be taken by the Commission, in cooperation with the Member State concerned, under the procedure laid down in Article 26; (b) this decision shall be based on the following criteria in particular: the concentration of animals of the species concerned in the affected zone, the characteristics and composition of each vaccine used, the procedures for supervision of the distribution, storage and use of vaccines, the species and age of the animals which may or must be vaccinated, the areas in which vaccination may or must be carried out, the duration of the vaccination campaign.
(a) the vaccination or re-vaccination of animals of susceptible species on the holdings referred to in Article 4 shall be prohibited; (b) hyper-immune serum injection shall be prohibited.
(a) all vaccinated animals must be identified by a clear and legible mark in accordance with a method approved by the procedure laid down in Article 25; (b) all vaccinated animals must remain within the vaccination zone unless sent to a slaughterhouse designated by the competent authority for immediate slaughter, in which case the movement of animals may be authorized only after the official veterinarian has carried out an examination of all the susceptible animals on the holding and confirmed that none of the animals is suspected of being infected.
(i) no later than six months after this Directive is brought into effect as regards swine vesicular disease; (ii) no later than six months after implementation of the specific measures for each of the other diseases listed in Annex I.
(a) the following disease shall be added to the list of diseases specified in paragraph 1: "haemorrhagic disease of deer"; (b) the following paragraph shall be added: "2a. The Member State concerned shall also qualify for a Community financial contribution where, on the outbreak of one of the diseases listed in paragraph 1, two or more Member States collaborate closely to control the epidemic, particularly in carrying out an epidemiological survey and disease surveillance measures. Without prejudice to the measures provided for under the common organization of markets concerned, the specific Community financial contribution shall be decided on in accordance with the procedure laid down in Article 41."
(a) The Commission shall adopt the measures and shall implement them immediately, where they are in accordance with the opinion of the Committee. (b) Where the measures envisaged are not in accordance with the opinion of the Committee, or if no opinion is delivered, the Commission shall without delay submit a proposal to the Council on the measures to be taken. The Council shall adopt the measures by a qualified majority. If the Council has not adopted any measures within 15 days of the date on which the matter is referred to it, the Commission shall adopt the proposed measures and shall implement them immediately unless the Council has voted against the measures by a simple majority.
Disease | Maximum incubation period |
---|---|
Rinderpest | 21 days |
Peste des petits ruminants | 21 days |
Swine vesicular disease | 28 days |
Bluetongue | 40 days |
Epizootic haemorrhagic disease of deer | 40 days |
Sheep and goat pox (Capripox) | 21 days |
Vesicular stomatitis | 21 days |
African swine fever | 40 days |
Lumpy skin disease | 28 days |
Rift valley fever | 30 days |
(a) on holdings on which swine vesicular disease virus is isolated either from the pigs or from the environment; (b) on holdings containing pigs which are seropositive for swine vesicular disease provided those pigs or others on the holdings show lesions characteristic of swine vesicular disease; (c) on holdings containing pigs which show clinical signs of disease or are seropositive, provided there is a direct epidemiological connection with a confirmed outbreak; (d) on other herds in which seropositive pigs are detected. In the latter case the competent authority shall, before confirming the presence of the disease, undertake further investigations, in particular resampling and retesting with an interval of 28 days at least between collections of samples. The provisions of Article 4 shall continue to apply until such further investigations are completed. If subsequent investigations show no evidence of the disease, although the pigs are still seropositive, the competent authority shall ensure that the pigs tested are killed and destroyed under its supervision or slaughtered under its supervision in a slaughterhouse it has designated in its national territory. The competent authority shall ensure that on arrival at the slaughterhouse the pigs are kept and slaughtered separately from other pigs and that their meat is exclusively used on the national market.
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(a) all holdings within the zone having animals of susceptible species shall be identified; (b) there shall be periodic visits to holdings having animals of susceptible species, a clinical examination of those animals including, if necessary, the collection of samples for laboratory examination; a record of visits and findings must be kept; with the frequency of the visits being proportional to the seriousness of the epizootic on those holdings at greatest risk; (c) the movement and transport of animals of susceptible species on public or private roads, excluding the service roads of holdings, shall be prohibited. The competent authority may, however, derogate from this prohibition for the transit of animals by road and rail without unloading or stopping; (d) however, in accordance with the procedure laid down in Article 25, an exemption may be granted for slaughter pigs coming from outside the protection zone and on their way to a slaughterhouse situated in that zone; (e) trucks and other vehicles and equipment which are used within the protection zone to transport pigs or other livestock or material which may be contaminated (e.g. feedingstuff, manure, slurry, etc.) may not leave: (i) a holding situated within the protection zone; (ii) the protection zone; (iii) a slaughterhouse,
without having been cleaned and disinfected in accordance with the procedures laid down by the competent authority. Those procedures shall provide in particular that no truck or vehicle which has been used in the transport of pigs may leave the zone without being inspected by the competent authority; (f) pigs may not be removed from a holding in which they are kept for 21 days after completion of the preliminary cleaning and disinfection of infected holdings as laid down in Article 16; after 21 days, authorization may be given to remove pigs from the said holding: (i) directly to a slaughterhouse designated by the competent authority, preferably within the protection or surveillance zone, provided that: an inspection of all the pigs on the holding has been carried out, a clinical examination of the pigs to be moved to slaughter has been carried out, each pig has been marked by ear marking or has been identified by any other approved method, the pigs are transported in vehicles sealed by the competent authority.
The competent authority responsible for the slaughterhouse shall be informed of the intention to send pigs to it. On arrival at the slaughterhouse, the pigs shall be kept and slaughtered separately from other pigs. The vehicle and equipment which have been involved in the transport of the pigs shall be cleaned and disinfected before leaving the slaughterhouse. During the pre-slaughter and post mortem inspection carried out at the designated slaughterhouse, the competent authority shall take into account any signs relating to the presence of the swine vesicular disease virus.In the case of pigs slaughtered under these provisions, a statistically representative sample of bloods shall be collected. In the case of a positive result which leads to the confirmation of swine vesicular disease, the measures in 9 (3) will apply; (ii) under exceptional circumstances, directly to other premises located within the protection zone, provided that: an inspection of all the pigs on the holdings has been carried out, a clinical examination of the pigs to be moved has been carried out, with negative results, each pig has been marked by ear marking or has been identified by any other approved method;
(g) meat from the pigs referred to in point (f)(i): (i) shall not enter into intra-Community or international trade and shall bear the health mark for fresh meat provided for in Annex II to Council Directive 2002/99/EC ;OJ L 18, 23.1.2003, p. 11 .;(ii) shall be obtained, cut, transported and stored separately from meat intended for intra-Community and international trade and shall be used in such a way as to avoid it being introduced into meat products intended for intra-Community or international trade, unless it has undergone a treatment set out in Annex III to Directive 2002/99/EC;
(h) (i) by way of derogation from point (g), for meat from the pigs referred to in point (f)(i) Member States may decide to use an other identification mark than the special identification mark set out in Annex II to Directive 2002/99/EC, provided that it is clearly distinguishable from other identification marks to be applied to pig meat in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council or Commission Regulation (EC) No 2076/2005OJ L 139, 30.4.2004, p. 55 , corrected byOJ L 226, 25.6.2004, p. 22 . ;OJ L 338, 22.12.2005, p. 83 .;Member States that decide to use the alternative identification mark shall inform the Commission thereof in the framework of the Standing Committee on the Food Chain and Animal Health. (ii) for the purpose of (i) the identification mark must be legible and indelible, the characters easily readable and clearly displayed. The identification mark must have following shape and contain following indications: XY means the relevant country code provided for in point 6 of Part B of Section I of Annex II to Regulation (EC) No 853/2004. 1234 means the approval number of the establishment referred to in point 7 of Part B of Section I of Annex II to Regulation (EC) No 853/2004.
(a) all measures laid down in Article 16 of this Directive have been carried out; (b) all the holdings in the zone have undergone: (i) a clinical examination of the pigs which has revealed that they have no signs of disease suggesting the presence of swine vesicular disease; and (ii) a serological examination of a statistical sample of the pigs without the detection of antibodies to swine vesicular disease. The programme for serological screening shall take into account the transmission of swine vesicular disease and the way in which pigs are kept. The programme shall be fixed under the procedure laid down in Article 25 of this Directive before the date of entry on which it is brought into effect.
(a) all holdings having animals of susceptible species shall be identified; (b) any movement of pigs other than direct to a slaughterhouse from a holding in the surveillance zone shall be permitted, provided that no pigs have moved into that holding in the previous 21 days; the owner or the person responsible for the animals must keep a record of all pig movements; (c) the movement of pigs from the surveillance zone may be authorized by the competent authority, provided that: an inspection of all pigs on the holding has been carried out with the 48 hours preceding the movement, a clinical examination of the pigs to be moved has been carried out with negative results in the 48 hours preceding the movement, a serological examination of a statistical sample of the pigs to be moved has been carried out without the detection of antibodies to swine vesicular disease within the 14 days preceding the movement. However, in the case of pigs for slaughter, the serological examination may be carried out on the basis of blood samples taken at the slaughterhouse of destination designated by the competent authority in its territory. In the event of positive results confirming the presence of swine vesicular disease, the measures provided for in point 9 (3) shall be applied, each pig has been marked with an individual eartag or by any other approved method of identification, trucks and other vehicles and equipment used for the transport of the pigs must be cleaned and disinfected after each transport operation;
(d) trucks and other vehicles and equipment used for the transport of the pigs or other livestock or material that may be contaminated and which are used within the surveillance zone shall not leave that zone without having been cleaned and disinfected in accordance with the procedures laid down by the competent authority.
(a) The size of the surveillance zone may be amended in accordance with the provisions laid down in Article 10 (3). (b) The measures in the surveillance zone shall be applied at least until: (i) all the measures laid down in Article 16 have been carried out; (ii) all the measures required in the protection zone have been carried out.
(a) a clinical examination of the pigs, with negative results; (b) a serological examination of a statistical sample of the pigs without the detection of antibodies to swine vesicular disease in accordance with 7 (3) (b) (ii).
(a) all pigs in the slaughterhouse are slaughtered without delay; (b) the carcases and offal of infected and contaminated pigs are destroyed under official supervision in such a way as to avoid the risk of swine vesicular disease virus spreading; (c) cleaning and disinfection of buildings and equipment, including vehicles, take place under the supervision of the official veterinarian, in accordance with instructions laid down by the competent authority; (d) an epidemiological enquiry is carried out in accordance with Article 8 of the Directive; (e) no pigs are re-introduced for slaughter until at least 24 hours after completion of the cleaning and disinfection operations carried out in accordance with (c).
(a) As soon as the carcases of the pigs have been removed for disposal, those parts of the premises in which the pigs have been housed and any other parts of the premises which have been contaminated during slaughter should be sprayed with disinfectant, approved in compliance with Article 16, at the concentration appropriate for swine vesicular disease. The disinfectant used should remain on the surface for at least 24 hours. (b) Any tissue or blood which may have been spilled during slaughter should be carefully collected and disposed of with the carcases (slaughter should always be carried out on an impervious surface).
(a) All manure, bedding, contaminated food, etc., should be removed from the buildings, stacked and sprayed with an approved disinfectant. Slurry should be treated by a method suitable for killing the virus. (b) All portable fittings should be removed from the premises and cleansed and disinfected separately. (c) Grease and other dirt should be removed from all surfaces by soaking with a degreasing agent and then washing with water under pressure. (d) A further application of disinfectant should then be made by spraying all surfaces. (e) Sealable rooms should be fumigated. (f) Repairs to damaged floors, walls etc. should be agreed following inspection by an official veterinarian, and carried out immediately. (g) Completed repairs should be inspected to ensure that they have been done satisfactorily. (h) All parts of the premises which are completely free of combustible material may be heat-treated using a flame gun. (i) All surfaces should be sprayed with an alkaline disinfectant having a pH greater than 12,5 or any other approved disinfectant. The disinfectant should be washed off after 48 hours.
(a) in the case of outdoor pig holdings, restocking shall start with the introduction of a limited number of sentinel piglets which have been checked and found negative for the presence of antibodies against swine vesicular disease virus. The sentinel piglets shall be placed, in accordance with the requirements of the competent authority, throughout the infected holding and will be examined clinically 28 days after having been placed on the holding, and sampled for serological testing. If none of the piglets shows clinical evidence of swine vesicular disease nor has developed antibodies against the virus of the disease, full restocking may take place; (b) for all other forms of rearing, the re-introduction of pigs shall take place either in accordance with the measures provided for in paragraph (a) or by full restocking, provided that: all the pigs arrive within a period of eight days and come from holdings situated outside areas restricted as a result of swine vesicular disease, and are seronegative, no pig may leave the holding for a period of 60 days after the arrival of the last pigs, the repopulated herd is subjected to a clinical and serological examination in accordance with the requirements of the competent authority. That examination may be carried out at the earliest 28 days after the arrival of the last pigs.
1. to coordinate, in consultation with the Commission, the methods employed in the Member States for diagnosing the disease concerned, specifically by: (a) typing, storing and supplying strains of the virus of the relevant disease for serological tests and the preparation of antisera; (b) supplying standard sera and other reference reagents to the national reference laboratories in order to standardize the tests and reagents used in the Member States; (c) building up and retaining a collection of virus strains and isolates of the relevant disease; (d) organizing periodic comparative tests of diagnostic procedures at Community level; (e) collecting and collating data and information on the methods of diagnosis used and the results of tests carried out in the Community; (f) characterizing isolates of the virus of the relevant disease by the most up-to-date methods to allow greater understanding of the epizootiology of the disease; (g) keeping abreast of developments in the surveillance, epizootiology and prevention of the relevant disease throughout the world; (h) retaining expertise on the relevant disease virus and other pertinent viruses to enable rapid differential diagnosis; (i) acquiring a thorough knowledge of the preparation and use of the products of veterinary immunology used to eradicate and control the relevant disease;
2. to assist actively in the diagnosis of outbreaks of the relevant disease in Member States by receiving virus isolates for confirmatory diagnosis, characterization and epizootiological studies; 3. to facilitate the training or retraining of experts in laboratory diagnosis with a view to the harmonization of diagnostic techniques throughout the Community.
1. the establishment of a crisis centre on a national level, which shall coordinate all control measures in the Member State concerned; 2. a list shall be provided of local disease control centres with adequate facilities to coordinate the disease control measures at a local level; 3. detailed information shall be given on the staff involved in control measures, their skills and their responsibilities; 4. each local disease control centre must be able to contact rapidly persons/organizations which are directly or indirectly involved in an outbreak; 5. equipment and materials shall be available to carry out the disease control measures properly; 6. detailed instructions shall be provided on action to be taken on suspicion and confirmation of infection or contamination, including means of disposal of carcases; 7. training programmes shall be established to maintain and develop skills in field and administrative procedures; 8. diagnostic laboratories must have facilities for post mortem examination, the necessary capacity for serology, histology, etc., and must maintain the skills for rapid diagnosis. Arrangements must be made for rapid transportation of samples;9. details shall be provided of the quantity of vaccine against the disease in question estimated to be required in the event of recourse to emergency vaccination; 10. provisions shall be made to ensure the legal powers necessary for the implementation of the contingency plans.