COMMISSION REGULATION (EEC) No 2960/91 of 8 October 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 11 October 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 1991. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 56,54 2 391 448,47 116,16 393,69 12 706 43,41 86 438 130,84 39,51 1.20 0702 00 10

0702 00 90 Tomatoes 69,24 2 921 546,85 141,76 483,17 15 810 53,02 106 035 159,75 48,67 1.30 0703 10 19 Onions (other than seed) 16,31 688 128,84 33,40 113,84 3 725 12,49 24 983 37,64 11,46 1.40 0703 20 00 Garlic 235,53 9 936 1 860,08 482,20 1 643,50 53 778 180,35 360 673 543,39 165,55 1.50 ex 0703 90 00 Leeks 31,69 1 342 249,61 65,25 221,05 7 103 24,39 48 368 73,54 22,07 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 111,88 4 727 881,91 229,55 781,19 24 749 86,13 171 354 258,72 78,54 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 65,16 2 755 516,83 133,86 453,71 14 643 50,03 99 614 150,79 45,53 1.100 ex 0704 90 90 Chinese cabbage 48,42 2 050 382,57 99,63 337,79 10 913 37,24 73 939 112,24 33,73 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 65,45 2 767 519,12 134,46 455,72 14 708 50,25 100 055 151,46 45,73 1.120 ex 0705 29 00 Endives 45,32 1 923 357,88 93,59 315,84 10 133 34,99 69 174 105,45 31,22 1.130 ex 0706 10 00 Carrots 32,74 1 384 259,75 67,27 228,02 7 359 25,14 50 064 75,78 22,88 1.140 ex 0706 90 90 Radishes 54,33 2 302 429,62 111,96 379,00 12 152 41,89 83 107 126,19 37,58 1.150 0707 00 11

0707 00 19 Cucumbers 45,12 1 903 356,32 92,37 314,84 10 302 34,55 69 093 104,09 31,71 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 213,62 9 012 1 687,04 437,34 1 490,61 48 775 163,58 327 121 492,84 150,14 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 110,44 4 671 877,75 227,02 769,50 24 775 84,86 168 853 255,66 76,95 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 86,96 3 672 688,79 178,47 606,54 19 724 66,72 133 437 201,07 60,90 1.180 ex 0708 90 00 Broad beans 40,17 1 701 317,44 82,67 280,28 9 055 30,90 61 351 93,13 27,99 1.190 0709 10 00 Globe artichokes 76,11 3 221 598,42 156,61 531,31 17 132 58,50 116 646 176,44 52,84 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 279,65 11 798 2 208,49 572,52 1 951,34 63 851 214,14 428 231 645,18 196,55 1.200.2 ex 0709 20 00 - other 302,03 12 787 2 386,34 621,48 2 107,02 68 076 232,31 461 204 700,14 210,44 1.210 0709 30 00 Aubergines (egg-plants) 57,13 2 410 451,24 116,97 398,70 13 046 43,75 87 497 131,82 40,16 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 63,90 2 705 504,88 131,48 445,78 14 403 49,15 97 577 148,13 44,52 1.230 0709 51 30 Chantarelles 653,57 27 573 5 161,50 1 338,05 4 560,51 149 228 500,47 1 000 825 1 507,86 459,38 1.240 0709 60 10 Sweet peppers 62,36 2 630 492,48 127,67 435,14 14 238 47,75 95 494 143,87 43,83 1.250 0709 90 50 Fennel 151,15 6 399 1 194,24 311,01 1 054,46 34 069 116,26 230 809 350,38 105,31 1.260 0709 90 70 Courgettes 59,97 2 536 475,68 123,20 417,58 13 477 46,05 91 683 138,78 41,91 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 87,98 3 716 694,15 180,34 612,04 18 967 67,47 135 667 203,31 61,65 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 48,28 2 037 381,34 98,85 336,94 11 025 36,97 73 943 111,40 33,94 2.30 ex 0804 30 00 Pineapples, fresh 27,50 1 160 217,25 56,32 191,95 6 281 21,06 42 125 63,46 19,33 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 120,29 5 075 950,04 246,28 839,42 27 467 92,11 184 214 277,54 84,55 2.50 ex 0804 50 00 Guavas and mangoes, fresh 125,72 5 304 992,89 257,39 877,28 28 706 96,27 192 524 290,06 88,36 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 34,48 1 454 272,35 70,60 240,64 7 874 26,40 52 809 79,56 24,23 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 39,44 1 664 311,52 80,75 275,25 9 006 30,20 60 406 91,00 27,72 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 29,88 1 260 236,02 61,18 208,54 6 823 22,88 45 765 68,95 21,00 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 52,29 2 207 414,15 107,31 364,70 11 860 40,12 80 233 120,90 36,61 2.70.2 ex 0805 20 30 - Monreales and Satsumas 89,26 3 774 707,98 183,37 621,51 20 059 68,53 136 456 206,56 62,37 2.70.3 ex 0805 20 50 - Mandarins and wilkings 65,95 2 782 520,88 135,03 460,23 15 059 50,50 101 001 152,17 46,36 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 59,63 2 515 470,95 122,08 416,12 13 616 45,66 91 319 137,58 41,91 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 50,19 2 117 396,43 102,77 350,27 11 461 38,43 76 869 115,81 35,28 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 96,43 4 068 761,56 197,42 672,89 22 018 73,84 147 669 222,48 67,78 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 65,16 2 749 514,62 133,40 454,70 14 878 49,89 99 786 150,33 45,80 2.90.2 ex 0805 40 00 - pink 88,96 3 753 702,60 182,14 620,79 20 313 68,12 136 236 205,25 62,53 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 68,20 2 877 538,63 139,63 475,91 15 572 52,22 104 442 157,35 47,93 2.110 0807 10 10 Water-melons 10,32 435 81,50 21,12 72,01 2 356 7,90 15 803 23,81 7,25 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 28,47 1 201 224,86 58,29 198,68 6 501 21,80 43 601 65,69 20,01 2.120.2 ex 0807 10 90 - other 84,76 3 576 669,41 173,53 591,46 19 353 64,90 129 800 195,55 59,57 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 69,41 2 928 548,20 142,11 484,37 15 849 53,15 106 297 160,14 48,79 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 91,95 3 889 730,80 189,02 640,67 20 627 70,66 140 584 212,85 64,07 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 73,44 3 098 580,01 150,36 512,48 16 769 56,23 112 465 169,44 51,62 2.150 0809 10 00 Apricots 25,50 1 078 202,14 52,37 177,93 5 786 19,58 39 065 58,99 17,80 2.160 0809 20 10

0809 20 90 Cherries 90,53 3 825 718,45 185,77 632,16 20 401 69,52 138 679 209,44 63,20 2.170 ex 0809 30 00 Peaches 59,70 2 519 471,53 122,24 416,63 13 633 45,72 91 432 137,75 41,96 2.180 ex 0809 30 00 Nectarines 82,65 3 490 653,93 169,38 577,04 18 814 63,39 126 770 190,90 57,88 2.190 0809 40 11

0809 40 19 Plums 55,30 2 333 436,78 113,23 385,92 12 628 42,35 84 693 127,60 38,87 2.200 0810 10 10

0810 10 90 Strawberries 112,79 4 769 894,61 231,71 785,35 25 346 86,60 172 427 261,01 78,82 2.205 0810 20 10 Raspberries 1 336,1 56 503 10 597,8 2 745,00 9 303,49 300 265 1 025,9 2 042 614 3 092,02 933,75 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 161,53 6 815 1 275,69 330,70 1 127,15 36 882 123,69 247 360 372,67 113,53 2.230 ex 0810 90 80 Pomegranates 75,58 3 188 596,89 154,73 527,39 17 257 57,87 115 739 174,37 53,12 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 295,15 12 465 2 335,24 604,90 2 060,65 67 186 226,39 452 705 681,74 206,72 2.250 ex 0810 90 30 Lychees 329,14 13 901 2 604,20 674,56 2 297,98 74 924 252,46 504 846 760,25 230,53