Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Modified by
Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
October 20, 2019 annex XVII point 5.1 Replacement
October 20, 2019 annex V Repeal
October 20, 2019 annex Ib Replacement
October 20, 2019 annex I Replacement
October 20, 2019 annex XIX Addition
October 20, 2019 table Replacement
October 20, 2019 annex XX point 4.2 Replacement
October 20, 2019 annex VII point 4.2 Replacement
October 20, 2019 annex XII point 3.3 Replacement
October 20, 2019 article 2 paragraph 1 point (l) Replacement
October 20, 2019 annex XVIII point 4.2.1 Replacement
October 20, 2019 annex XVIII point 4.2.12 Addition
October 20, 2019 annex XII point 9.4 Replacement
October 20, 2019 annex XVII point 6.3.3 Text Addition
October 20, 2019 annex Ia point 2.1 Replacement
October 20, 2019 article 2a paragraph 5 point (b) Replacement
October 20, 2019 article 2 paragraph 2 unnumbered paragraph 3 Replacement