COMMISSION REGULATION (EEC) No 2097/91 of 16 July 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 19 July 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 July 1991. For the Commission

Christiane SCRIVENER

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 56,54 2 391 448,47 116,16 393,69 12 706 43,41 86 438 130,84 39,51 1.20 0702 00 10

0702 00 90 Tomatoes 31,11 1 316 247,26 63,95 216,77 6 979 23,90 47 566 72,02 21,67 1.30 0703 10 19 Onions (other than seed) 18,09 765 143,78 37,19 126,05 4 058 13,90 27 660 41,88 12,60 1.40 0703 20 00 Garlic 283,58 11 995 2 253,73 582,92 1 975,80 63 614 217,91 433 552 656,44 197,59 1.50 ex 0703 90 00 Leeks 31,69 1 342 249,61 65,25 221,05 7 103 24,39 48 368 73,54 22,07 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 111,88 4 727 881,91 229,55 781,19 24 749 86,13 171 354 258,72 78,54 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 65,16 2 755 516,83 133,86 453,71 14 643 50,03 99 614 150,79 45,53 1.100 ex 0704 90 90 Chinese cabbage 48,42 2 050 382,57 99,63 337,79 10 913 37,24 73 939 112,24 33,73 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 65,45 2 767 519,12 134,46 455,72 14 708 50,25 100 055 151,46 45,73 1.120 ex 0705 29 00 Endives 45,32 1 923 357,88 93,59 315,84 10 133 34,99 69 174 105,45 31,22 1.130 ex 0706 10 00 Carrots 32,74 1 384 259,75 67,27 228,02 7 359 25,14 50 064 75,78 22,88 1.140 ex 0706 90 90 Radishes 54,33 2 302 429,62 111,96 379,00 12 152 41,89 83 107 126,19 37,58 1.150 0707 00 11

0707 00 19 Cucumbers 37,78 1 598 300,29 77,67 263,25 8 476 29,03 57 767 87,46 26,32 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 284,99 12 055 2 264,97 585,83 1 985,65 63 931 219,00 435 714 659,71 198,58 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 110,44 4 671 877,75 227,02 769,50 24 775 84,86 168 853 255,66 76,95 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 137,14 5 801 1 089,93 281,91 955,52 30 764 105,38 209 670 317,46 95,55 1.180 ex 0708 90 00 Broad beans 40,17 1 701 317,44 82,67 280,28 9 055 30,90 61 351 93,13 27,99 1.190 0709 10 00 Globe artichokes 76,11 3 221 598,42 156,61 531,31 17 132 58,50 116 646 176,44 52,84 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 452,36 19 135 3 595,13 929,87 3 151,77 101 477 347,61 691 596 1 047,15 315,19 1.200.2 ex 0709 20 00 - other 302,03 12 787 2 386,34 621,48 2 107,02 68 076 232,31 461 204 700,14 210,44 1.210 0709 30 00 Aubergines (egg-plants) 64,21 2 715 509,36 131,93 447,15 14 431 49,31 98 174 148,61 44,87 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 63,90 2 705 504,88 131,48 445,78 14 403 49,15 97 577 148,13 44,52 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 85,40 3 612 678,71 175,54 595,01 19 157 65,62 130 565 197,69 59,50 1.250 0709 90 50 Fennel 151,15 6 399 1 194,24 311,01 1 054,46 34 069 116,26 230 809 350,38 105,31 1.260 0709 90 70 Courgettes 59,97 2 536 475,68 123,20 417,58 13 477 46,05 91 683 138,78 41,91 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 72,78 3 080 573,11 149,64 502,35 15 180 55,82 112 490 168,76 50,99 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 87,98 3 716 694,15 180,34 612,04 18 967 67,47 135 667 203,31 61,65 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 56,47 2 388 448,84 116,09 393,49 12 669 43,39 86 343 130,73 39,35 2.30 ex 0804 30 00 Pineapples, fresh 36,03 1 524 286,41 74,08 251,09 8 084 27,69 55 097 83,42 25,11 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 107,86 4 562 857,25 221,72 751,53 24 197 82,88 164 910 249,69 75,15 2.50 ex 0804 50 00 Guavas and mangoes, fresh 126,73 5 360 1 007,21 260,51 883,00 28 429 97,38 193 757 293,36 88,30 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 30,70 1 298 244,00 63,11 213,91 6 887 23,59 46 938 71,06 21,39 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 49,20 2 081 391,07 101,15 342,85 11 038 37,81 75 231 113,90 34,28 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 29,71 1 256 236,15 61,08 207,03 6 665 22,83 45 429 68,78 20,70 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 115,18 4 870 913,57 236,62 801,99 25 883 88,44 176 080 266,54 80,49 2.70.2 ex 0805 20 30 - Monreales and Satsumas 89,26 3 774 707,98 183,37 621,51 20 059 68,53 136 456 206,56 62,37 2.70.3 ex 0805 20 50 - Mandarins and wilkings 100,89 4 271 797,16 207,60 703,86 22 741 77,60 154 067 233,88 70,29 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 84,36 3 568 670,50 173,42 587,81 18 925 64,83 128 984 195,29 58,78 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 50,00 2 115 397,42 102,79 348,41 11 217 38,42 76 453 115,75 34,84 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 62,67 2 651 498,10 128,83 436,68 14 059 48,16 95 821 145,08 43,67 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 51,69 2 186 410,87 106,27 360,20 11 597 39,72 79 040 119,67 36,02 2.90.2 ex 0805 40 00 - pink 72,98 3 087 580,05 150,03 508,52 16 372 56,08 111 585 168,95 50,85 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 238,60 10 092 1 896,27 490,46 1 662,42 53 524 183,34 364 786 552,32 166,25 2.110 0807 10 10 Water-melons 33,22 1 405 264,05 68,29 231,49 7 453 25,53 50 797 76,91 23,15 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 33,58 1 420 266,91 69,03 233,99 7 534 25,80 51 346 77,74 23,40 2.120.2 ex 0807 10 90 - other 73,30 3 100 582,57 150,68 510,72 16 443 56,32 112 069 169,68 51,07 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 91,86 3 885 730,09 188,83 640,06 20 607 70,59 140 449 212,65 64,01 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 91,95 3 889 730,80 189,02 640,67 20 627 70,66 140 584 212,85 64,07 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 97,64 4 130 776,00 200,71 680,30 21 903 75,03 149 279 226,02 68,03 2.150 0809 10 00 Apricots 52,26 2 210 415,38 107,43 364,15 11 724 40,16 79 907 120,98 36,41 2.160 0809 20 10

0809 20 90 Cherries 178,15 7 535 1 415,86 366,21 1 241,25 39 964 136,89 272 369 412,39 124,13 2.170 ex 0809 30 00 Peaches 83,47 3 530 663,38 171,58 581,57 18 724 64,14 127 614 193,22 58,16 2.180 ex 0809 30 00 Nectarines 148,03 6 261 1 176,46 304,28 1 031,37 33 207 113,75 226 315 342,66 103,14 2.190 0809 40 11

0809 40 19 Plums 93,34 3 948 741,86 191,88 650,37 20 940 71,73 142 712 216,08 65,04 2.200 0810 10 10

0810 10 90 Strawberries 112,79 4 769 894,61 231,71 785,35 25 346 86,60 172 427 261,01 78,82 2.205 0810 20 10 Raspberries 1 336,1 56 503 10 597,8 2 745,00 9 303,49 300 265 1 025,9 2 042 614 3 092,02 933,75 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 145,50 6 146 1 147,96 298,25 1 012,17 31 366 111,57 224 360 336,22 101,95 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 155,45 6 575 1 235,44 319,54 1 083,08 34 871 119,45 237 662 359,84 108,31 2.230 ex 0810 90 80 Pomegranates 54,65 2 307 431,24 111,97 380,57 11 938 42,00 84 154 126,24 38,38 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 210,98 8 922 1 673,46 433,45 1 469,07 47 413 162,00 322 541 488,24 147,44 2.250 ex 0810 90 30 Lychees 252,89 10 697 2 009,82 519,83 1 761,96 56 729 194,32 386 630 585,39 176,20

Amendments and corrections
August 2, 1991	See 381R1577
July 19, 1991	Entry into force - See Art 2

Commission Regulation (EEC) No 2097/91 of 16 July 1991 establishing unit values for the determination of the customs value of certain perishable goods