Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails Basic information CELEX number: 31991R1601Official Journal: JOL_1991_149_R_0001_023 Form: Regulation Procedure number: --Languages: bg cs da de el en et fi fr hr hu it lv lt mt nl pl pt ro sk sl es sv Dates Date of document: Date of publication: Date of effect: June 17, 1991 Entry into force - Date pub. + 3 See Art 17 December 17, 1991 Application - Partial application See Art 3 Date of end of validity: Modified by Corrected by: Modified by: Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
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detail Act concerning the conditions of accession of the Republic of Croatia and the adjustments to the Treaty on European Union, the Treaty on the Functioning of the European Union and the Treaty establishing the European Atomic Energy Community - ANNEX III List referred to in Article 15 of the Act of Accession: adaptations to acts adopted by the institutions - 4. AGRICULTURE
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detail ACT concerning the conditions of accession of the Kingdom of Norway, the Republic of Austria, the Republic of Finland and the Kingdom of Sweden and the adjustments to the Treaties on which the European Union is founded, ANNEX I - List referred to in Article 29 of the Act of Accession - V. AGRICULTURE - B. COMMON ORGANIZATIONS OF THE MARKETS - VII. Wine and spirit drinks
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detail Council Regulation (EEC) No 3279/92 of 9 November 1992 amending Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
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detail Regulation (EC) No 3378/94 of the European Parliament and of the Council of 22 December 1994 amending Regulation (EEC) No 1576/89 laying down general rules on the definition, description and presentation of spirit drinks and Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails following the Uruguay Round of the multilateral trade negotiations
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detail Protocol concerning the conditions and arrangements for admission of the Republic of Bulgaria and Romania to the European Union - Annex III:List referred to in Article 16 of the Protocol: adaptations to acts adopted by the institutions - 2.Agriculture
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detail Regulation (EC) No 1882/2003 of the European Parliament and of the Council of 29 September 2003 adapting to Council Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in instruments subject to the procedure referred to in Article 251 of the EC Treaty
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detail ACT concerning the conditions of accession of the Kingdom of Republic of Austria, the Republic of Finland and the Kingdom and the adjustments to the Treaties on which the European Uni founded, ANNEX I - List referred to in Article 29 of the Act - V. AGRICULTURE - F. MISCELLANEOUS - I. Committee procedure
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detail Regulation (EC) No 2061/96 of the European Parliament and of the Council of 8 October 1996 amending Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine- product cocktails
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detail All documents based on this document: Commission Regulation (EEC) No 3664/91 of 16 December 1991 laying down transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine- product cocktails Commission Regulation (EEC) No 351/92 of 13 February 1992 correcting the German version of Regulation (EEC) No 3664/91 laying down transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails Commission Regulation (CEE) No 1914/92 of 10 July 1992 amending Regulation (CEE) No 3664/91 laying down transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails Commission Regulation (EEC) No 2009/92 of 20 July 1992 determining Community analysis methods for ethyl alchohol of agricultural origin used in the preparation of spirit drinks, aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails Commission Regulation (EEC) No 3568/92 of 10 December 1992 amending Regulation (EEC) No 3664/91 laying down transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails COMMISSION REGULATION (EEC) No 1791/93 of 30 June 1993 amending Regulation (EEC) No 3664/91 laying down transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails Commission Regulation (EC) No 122/94 of 25 January 1994 laying down certain detailed rules for the application of Council Regulation (EEC) No 1601/91 on the definition, description and presentation of aromatized wines, aromatized wine-based drinks, and aromatized wine-product cocktails Commission Regulation (EC) No 2215/96 of 20 November 1996 providing for derogating measures in respect of 'Glühwein' Commission Regulation (EC) No 313/1999 of 11 February 1999 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92 Repealed by: Modifies Affected by case Legal basis undefined TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART TWO - FOUNDATIONS OF THE COMMUNITY, TITLE II - AGRICULTURE, ARTICLE 43 EuroVoc Vocabulary Food technology Labelling Approximation of laws Wine Foodstuffs Flavoured wine Wine