COMMISSION REGULATION (EEC) No 1521/91 of 4 June 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION: Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto. Article 2

This Regulation shall enter into force on 7 June 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 June 1991. For the Commission

Christiane SCRIVENER

Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 25,63 1 085 202,56 52,75 178,85 5 778 19,72 39 150 59,43 17,86 1.20 0702 00 10

0702 00 90 Tomatoes 61,09 2 586 482,72 125,71 426,22 13 771 46,99 93 295 141,62 42,57 1.30 0703 10 19 Onions (other than seed) 30,63 1 297 242,05 63,04 213,72 6 905 23,56 46 782 71,01 21,34 1.40 0703 20 00 Garlic 187,29 7 929 1 479,80 385,38 1 306,59 42 215 144,05 285 999 434,16 130,49 1.50 ex 0703 90 00 Leeks 31,69 1 342 249,61 65,25 221,05 7 103 24,39 48 368 73,54 22,07 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 111,88 4 727 881,91 229,55 781,19 24 749 86,13 171 354 258,72 78,54 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 28,16 1 192 222,51 57,94 196,46 6 347 21,66 43 004 65,28 19,62 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 82,87 3 508 654,77 170,52 578,13 18 679 63,74 126 547 192,10 57,74 1.100 ex 0704 90 90 Chinese cabbage 48,42 2 050 382,57 99,63 337,79 10 913 37,24 73 939 112,24 33,73 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 56,80 2 404 448,80 116,88 396,27 12 803 43,69 86 740 131,67 39,57 1.120 ex 0705 29 00 Endives 45,32 1 923 357,88 93,59 315,84 10 133 34,99 69 174 105,45 31,22 1.130 ex 0706 10 00 Carrots 41,34 1 750 326,63 85,06 288,40 9 318 31,79 63 128 95,83 28,80 1.140 ex 0706 90 90 Radishes 54,33 2 302 429,62 111,96 379,00 12 152 41,89 83 107 126,19 37,58 1.150 0707 00 11

0707 00 19 Cucumbers 34,80 1 473 274,96 71,60 242,78 7 844 26,76 53 142 80,67 24,24 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 148,31 6 279 1 171,83 305,18 1 034,67 33 429 114,07 226 477 343,81 103,34 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 108,06 4 575 853,79 222,35 753,85 24 356 83,11 165 010 250,49 75,29 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 145,81 6 173 1 152,03 300,02 1 017,19 32 864 112,15 222 651 338,00 101,59 1.180 ex 0708 90 00 Broad beans 40,17 1 701 317,44 82,67 280,28 9 055 30,90 61 351 93,13 27,99 1.190 0709 10 00 Globe artichokes 76,11 3 221 598,42 156,61 531,31 17 132 58,50 116 646 176,44 52,84 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 247,45 10 476 1 955,05 509,15 1 726,21 55 773 190,32 377 849 573,60 172,41 1.200.2 ex 0709 20 00 - other 302,03 12 787 2 386,34 621,48 2 107,02 68 076 232,31 461 204 700,14 210,44 1.210 0709 30 00 Aubergines (egg-plants) 76,89 3 255 607,54 158,22 536,43 17 331 59,14 117 419 178,25 53,57 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 63,90 2 705 504,88 131,48 445,78 14 403 49,15 97 577 148,13 44,52 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 93,45 3 956 738,38 192,29 651,95 21 064 71,88 142 705 216,63 65,11 1.250 0709 90 50 Fennel 151,15 6 399 1 194,24 311,01 1 054,46 34 069 116,26 230 809 350,38 105,31 1.260 0709 90 70 Courgettes 76,96 3 258 608,09 158,36 536,91 17 347 59,19 117 525 178,41 53,62 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 72,78 3 080 573,11 149,64 502,35 15 180 55,82 112 490 168,76 50,99 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 87,98 3 716 694,15 180,34 612,04 18 967 67,47 135 667 203,31 61,65 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 61,20 2 591 483,56 125,93 426,96 13 794 47,07 93 457 141,87 42,64 2.30 ex 0804 30 00 Pineapples, fresh 44,58 1 887 352,26 91,74 311,02 10 049 34,29 68 080 103,35 31,06 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 100,16 4 240 791,39 206,10 698,76 22 576 77,04 152 951 232,19 69,79 2.50 ex 0804 50 00 Guavas and mangoes, fresh 126,06 5 337 996,00 259,39 879,42 28 413 96,96 192 496 292,22 87,83 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 86,60 3 666 680,95 178,21 604,58 19 495 66,57 132 732 200,78 60,13 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 33,27 1 408 262,93 68,47 232,15 7 500 25,59 50 817 77,14 23,18 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 34,76 1 471 273,98 71,38 242,95 7 711 26,79 53 142 80,45 24,27 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 98,73 4 183 780,66 203,45 688,69 22 082 76,12 151 013 229,30 68,30 2.70.2 ex 0805 20 30 - Monreales and Satsumas 88,01 3 726 695,36 181,09 613,97 19 837 67,69 134 391 204,01 61,32 2.70.3 ex 0805 20 50 - Mandarins and wilkings 100,89 4 271 797,16 207,60 703,86 22 741 77,60 154 067 233,88 70,29 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 71,12 3 011 561,97 146,35 496,19 16 031 54,70 108 612 164,88 49,55 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 54,21 2 295 428,30 111,54 378,17 12 218 41,69 82 777 125,66 37,77 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 131,21 5 555 1 036,70 269,99 915,35 29 574 100,92 200 361 304,16 91,42 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 45,52 1 927 359,67 93,66 317,57 10 260 35,01 69 512 105,52 31,71 2.90.2 ex 0805 40 00 - pink 76,06 3 220 600,96 156,51 530,62 17 144 58,50 116 147 176,32 52,99 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 156,82 6 639 1 239,04 322,68 1 094,02 35 347 120,62 239 468 363,53 109,26 2.110 0807 10 10 Water-melons 33,80 1 431 267,08 69,55 235,82 7 619 26,00 51 618 78,36 23,55 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 62,52 2 647 493,99 128,65 436,17 14 092 48,09 95 474 144,93 43,56 2.120.2 ex 0807 10 90 - other 75,16 3 182 593,89 154,66 524,37 16 942 57,81 114 780 174,24 52,37 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 59,97 2 538 473,81 123,39 418,35 13 516 46,12 91 573 139,01 41,78 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 155,40 6 579 1 227,80 319,75 1 084,09 35 026 119,52 237 295 360,23 108,27 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 72,88 3 085 575,86 149,97 508,46 16 428 56,06 111 296 168,95 50,78 2.150 0809 10 00 Apricots 112,18 4 749 886,34 230,83 782,60 25 285 86,28 171 302 260,05 78,16 2.160 0809 20 10

0809 20 90 Cherries 151,28 6 386 1 193,65 309,95 1 053,40 33 046 116,27 232 934 349,44 106,23 2.170 ex 0809 30 00 Peaches 144,84 6 132 1 144,42 298,04 1 010,46 32 647 111,40 221 180 335,76 100,92 2.180 ex 0809 30 00 Nectarines 156,80 6 638 1 238,87 322,64 1 093,86 35 342 120,60 239 434 363,48 109,25 2.190 0809 40 11

0809 40 19 Plums 197,73 8 371 1 562,27 406,86 1 379,41 44 568 152,08 301 939 458,36 137,77 2.200 0810 10 10

0810 10 90 Strawberries 152,22 6 444 1 202,69 313,22 1 061,92 34 310 117,08 232 443 352,86 106,06 2.205 0810 20 10 Raspberries 1 277,7 54 094 10 095,11 2 629,09 8 913,49 287 990 982,76 1 951 064 2 961,86 890,25 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 145,50 6 146 1 147,96 298,25 1 012,17 31 366 111,57 224 360 336,22 101,95 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 129,01 5 461 1 019,31 265,46 900,00 29 078 99,23 197 001 299,06 89,89 2.230 ex 0810 90 80 Pomegranates 54,65 2 307 431,24 111,97 380,57 11 938 42,00 84 154 126,24 38,38 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 345,60 14 631 2 730,54 711,12 2 410,94 77 896 265,81 527 728 801,13 240,79 2.250 ex 0810 90 30 Lychees 196,21 8 306 1 550,22 403,72 1 368,77 44 224 150,91 299 609 454,83 136,70

Amendments and corrections
June 21, 1991	See 381R1577
June 7, 1991	Entry into force - See Art 2

Commission Regulation (EEC) No 1521/91 of 4 June 1991 establishing unit values for the determination of the customs value of certain perishable goods