COMMISSION REGULATION (EEC) No 459/91 of 26 February 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION: Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto. Article 2

This Regulation shall enter into force on 1 March 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 February 1991. For the Commission

Christiane SCRIVENER

Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 32,48 1 370 256,31 66,58 226,59 7 147 25,02 49 901 75,06 22,80 1.20 0702 00 10

0702 00 90 Tomatoes 67,06 2 830 529,21 137,48 467,83 14 757 51,66 103 032 154,98 47,07 1.30 0703 10 19 Onions (other than seed) 21,90 924 172,87 44,90 152,82 4 820 16,87 33 656 50,62 15,37 1.40 0703 20 00 Garlic 178,60 7 537 1 409,48 366,16 1 246,02 39 303 137,61 274 411 412,77 125,38 1.50 ex 0703 90 00 Leeks 116,72 4 925 921,11 239,29 814,28 25 685 89,93 179 330 269,75 81,94 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 114,47 4 831 903,37 234,68 798,60 25 190 88,20 175 877 264,55 80,36 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 38,56 1 627 304,33 79,05 269,03 8 486 29,71 59 249 89,12 27,07 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 111,56 4 708 880,39 228,71 778,29 24 549 85,95 171 402 257,82 78,32 1.100 ex 0704 90 90 Chinese cabbage 53,39 2 253 421,37 109,46 372,50 11 750 41,14 82 037 123,40 37,48 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 118,05 4 982 931,63 242,02 823,58 25 978 90,95 181 378 272,83 82,87 1.120 ex 0705 29 00 Endives 69,92 2 951 551,84 143,36 487,84 15 388 53,87 107 438 161,60 49,09 1.130 ex 0706 10 00 Carrots 47,38 1 999 373,92 97,13 330,56 10 427 36,50 72 799 109,50 33,26 1.140 ex 0706 90 90 Radishes 78,89 3 329 622,63 161,75 550,42 17 362 60,79 121 220 182,34 55,39 1.150 0707 00 11

0707 00 19 Cucumbers 70,91 2 992 559,66 145,39 494,75 15 606 54,64 108 959 163,89 49,78 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 232,70 9 820 1 836,39 477,06 1 623,41 51 207 179,29 357 524 537,79 163,36 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 180,95 7 636 1 428,04 370,98 1 262,42 39 821 139,42 278 023 418,20 127,03 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 244,77 10 330 1 931,65 501,80 1 707,62 53 864 188,59 376 069 565,68 171,84 1.180 ex 0708 90 00 Broad beans 129,77 5 477 1 024,15 266,05 905,38 28 558 99,99 199 391 299,92 91,10 1.190 0709 10 00 Globe artichokes 105,52 4 453 832,78 216,34 736,19 23 222 81,30 162 133 243,88 74,08 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 292,76 12 355 2 310,35 600,18 2 042,40 64 424 255,56 449 798 676,59 205,53 1.200.2 ex 0709 20 00 - other 200,50 8 462 1 582,32 411,05 1 398,80 44 123 154,48 308 059 463,38 140,76 1.210 0709 30 00 Aubergines (egg-plants) 129,05 5 446 1 018,40 264,56 900,29 28 398 99,43 198 272 298,24 90,59 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 60,47 2 552 477,20 123,96 421,86 13 306 46,59 92 906 139,75 42,45 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 111,11 4 689 876,85 227,79 775,15 24 451 85,61 170 713 256,78 78,00 1.250 0709 90 50 Fennel 120,19 5 072 948,49 246,40 838,48 26 448 92,60 184 660 277,76 84,37 1.260 0709 90 70 Courgettes 75,46 3 184 595,52 154,70 526,45 16 606 58,14 115 941 174,40 52,97 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 72,78 3 080 573,11 149,64 502,35 15 180 55,82 112 490 168,76 50,99 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 87,98 3 716 694,15 180,34 612,04 18 967 67,47 135 667 203,31 61,65 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 48,60 2 051 383,52 99,63 339,04 10 694 37,44 74 668 112,31 34,11 2.30 ex 0804 30 00 Pineapples, fresh 48,95 2 066 386,36 100,37 341,55 10 773 37,72 75 220 113,14 34,37 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 114,05 4 813 900,04 233,81 795,65 25 097 87,87 175 227 263,57 80,06 2.50 ex 0804 50 00 Guavas and mangoes, fresh 188,70 7 963 1 489,16 386,85 1 316,45 41 525 145,39 289 922 436,10 132,47 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 43,02 1 815 339,51 88,19 300,13 9 467 33,14 66 099 99,42 30,20 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 40,56 1 711 320,09 83,15 282,97 8 925 31,25 62 319 93,74 28,47 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 26,48 1 118 208,95 54,28 184,23 5 709 20,30 40 838 61,20 18,55 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 95,32 4 023 752,29 195,43 665,04 20 977 73,44 146 463 220,31 66,92 2.70.2 ex 0805 20 30 - Monreales and Satsumas 65,62 2 769 517,84 134,52 457,79 14 440 50,55 100 819 151,65 46,06 2.70.3 ex 0805 20 50 - Mandarins and wilkings 58,08 2 451 458,39 119,08 405,23 12 782 44,75 89 244 134,24 40,77 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 83,80 3 536 661,35 171,80 584,65 18 441 64,57 128 757 193,67 58,83 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 47,61 2 009 375,73 97,60 332,15 10 477 36,68 73 150 110,03 33,42 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 77,37 3 265 610,57 158,61 539,75 17 025 59,61 118 871 178,80 54,31 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 31,01 1 309 244,78 63,59 216,39 6 825 23,89 47 656 71,68 21,77 2.90.2 ex 0805 40 00 - pink 58,69 2 477 463,20 120,33 409,48 12 916 45,22 90 180 135,64 41,20 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 117,71 4 967 928,96 241,32 821,22 25 904 90,69 180 857 272,04 82,64 2.110 0807 10 10 Water-melons 27,15 1 151 213,48 55,92 187,27 5 574 20,84 41 901 63,05 19,00 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 43,38 1 830 342,36 88,94 302,66 9 546 33,42 66 655 100,26 30,45 2.120.2 ex 0807 10 90 - other 122,77 5 181 968,89 251,70 856,52 27 017 94,59 188 633 283,74 86,19 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 68,51 2 891 540,67 140,45 477,96 15 076 52,78 105 262 158,33 48,09 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 110,81 4 676 874,53 227,18 773,10 24 386 85,38 170 261 256,10 77,79 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 67,83 2 862 535,30 139,06 473,22 14 927 52,26 104 218 156,76 47,62 2.150 0809 10 00 Apricots 140,85 5 932 1 109,84 288,19 981,41 30 821 108,42 216 792 324,75 99,48 2.160 0809 20 10

0809 20 90 Cherries 151,28 6 386 1 193,65 309,95 1 053,40 33 046 116,27 232 934 349,44 106,23 2.170 ex 0809 30 00 Peaches 144,13 6 082 1 137,43 295,48 1 005,51 31 717 111,05 221 445 333,09 101,18 2.180 ex 0809 30 00 Nectarines 124,44 5 252 982,09 255,13 868,19 27 385 95,88 191 203 287,60 87,36 2.190 0809 40 11

0809 40 19 Plums 121,30 5 119 957,25 248,67 846,23 26 693 93,46 186 366 280,33 85,15 2.200 0810 10 10

0810 10 90 Strawberries 398,29 16 808 3 143,12 816,52 2 778,59 87 646 306,87 611 930 920,47 279,61 2.205 0810 20 10 Raspberries 765,01 32 285 6 037,10 1 568,33 5 336,93 168 345 589,42 1 175 353 1 767,97 537,06 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 145,50 6 146 1 147,96 298,25 1 012,17 31 366 111,57 224 360 336,22 101,95 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 80,72 3 406 637,05 165,49 563,17 17 764 62,19 124 027 186,56 56,67 2.230 ex 0810 90 80 Pomegranates 54,65 2 307 431,24 111,97 380,57 11 938 42,00 84 154 126,24 38,38 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 101,43 4 280 800,50 207,95 707,66 22 322 78,15 155 849 234,42 71,21 2.250 ex 0810 90 30 Lychees 207,71 8 766 1 639,22 425,84 1 449,11 45 709 160,04 319 138 480,05 145,82

Amendments and corrections
March 15, 1991	See 381R1577
March 1, 1991	Entry into force - See Art 2

Commission Regulation (EEC) No 459/91 of 26 February 1991 establishing unit values for the determination of the customs value of certain perishable goods