COMMISSION REGULATION (EEC) No 218/91 of 29 January 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION: Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto. Article 2

This Regulation shall enter into force on 1 February 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 January 1991. For the Commission

Christiane SCRIVENER

Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code

CN code

Description

Amount of unit values per 100 kg net

ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59

New potatoes 36,11 1 524 284,91 73,98 251,43 7 887 27,75 55 598 83,40 25,35 1.20 0702 00 10

0702 00 90

Tomatoes 76,33 3 222 602,29 156,39 531,52 16 674 58,66 117 534 176,32 53,60 1.30 0703 10 19 Onions (other than seed) 19,09 805 150,64 39,11 132,94 4 170 14,67 29 398 44,10 13,40 1.40 0703 20 00 Garlic 198,70 8 387 1 567,78 407,10 1 383,57 43 404 152,71 305 943 458,97 139,53 1.50 ex 0703 90 00 Leeks 38,66 1 631 305,04 79,21 269,20 8 445 29,71 59 527 89,30 27,14 1.60 ex 0704 10 10

ex 0704 10 90

Cauliflowers 35,35 1 508 278,81 71,89 244,80 6 721 27,24 53 623 81,08 25,69 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 34,17 1 442 269,61 70,01 237,93 7 464 26,26 52 613 78,93 23,99 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 84,31 3 558 665,20 172,73 587,04 18 416 64,79 129 811 194,74 59,20 1.100 ex 0704 90 90 Chinese cabbage 37,80 1 595 298,26 77,44 263,21 8 257 29,05 58 204 87,31 26,54 1.110 0705 11 10

0705 11 90

Cabbage lettuce (head lettuce) 105,49 4 452 832,30 216,12 734,51 23 042 81,07 162 420 243,66 74,07 1.120 ex 0705 29 00 Endives 69,92 2 951 551,68 143,25 486,86 15 273 53,74 107 658 161,51 49,10 1.130 ex 0706 10 00 Carrots 56,20 2 372 443,49 115,16 391,38 12 278 43,20 86 544 129,83 39,47 1.140 ex 0706 90 90 Radishes 93,24 3 935 735,66 191,02 649,22 20 366 71,66 143 560 215,36 65,47 1.150 0707 00 11

0707 00 19

Cucumbers 97,62 4 120 770,24 200,00 679,74 21 324 75,02 150 308 225,49 68,55 1.160 0708 10 10

0708 10 90

Peas (Pisum sativum) 241,97 10 213 1 909,13 495,74 1 684,81 52 854 185,96 372 557 558,91 169,91 1.170 Beans: 1.170.1 0708 20 10

0708 20 90

Beans (Vigna spp., Phaseolus spp.) 156,48 6 605 1 234,62 320,59 1 089,56 34 180 120,26 240 930 361,44 109,88 1.170.2 0708 20 10

0708 20 90

Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 248,34 10 482 1 959,42 508,79 1 729,19 54 246 190,86 382 370 573,63 174,39 1.180 ex 0708 90 00 Broad beans 104,08 4 393 821,22 213,24 724,72 22 735 79,99 160 256 240,41 73,09 1.190 0709 10 00 Globe artichokes 115,01 4 854 907,48 235,64 800,85 25 123 88,39 177 089 265,67 80,76 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 615,44 25 978 4 855,84 1 260,90 4 285,29 134 433 473,00 947 589 1 421,57 432,17 1.200.2 ex 0709 20 00 - other 330,80 14 002 2 602,15 675,62 2 296,61 70 298 253,93 509 639 762,18 234,60 1.210 0709 30 00 Aubergines (egg-plants) 107,20 4 525 845,80 219,62 746,42 23 416 82,39 165 054 247,61 75,27 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 55,07 2 324 434,50 112,82 383,45 12 029 42,32 84 791 127,20 38,67 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 117,87 4 975 929,99 241,49 820,72 25 746 90,59 181 483 272,26 82,77 1.250 0709 90 50 Fennel 77,49 3 271 611,42 158,76 539,58 16 927 59,55 119 316 178,99 54,41 1.260 0709 90 70 Courgettes 69,70 2 942 549,98 142,81 485,36 15 226 53,57 107 327 161,01 48,95 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 72,78 3 080 573,11 149,64 502,35 15 180 55,82 112 490 168,76 50,99 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 87,98 3 716 694,15 180,34 612,04 18 967 67,47 135 667 203,31 61,65 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 37,80 1 595 298,25 77,44 263,20 8 257 29,05 58 201 87,31 26,54 2.30 ex 0804 30 00 Pineapples, fresh 40,61 1 714 320,48 83,22 282,83 8 872 31,21 62 541 93,82 28,52 2.40 ex 0804 40 10

ex 0804 40 90

Avocados, fresh 95,78 4 043 755,76 196,24 666,96 20 923 73,61 147 482 221,25 67,26 2.50 ex 0804 50 00 Guavas and mangoes, fresh 187,85 7 929 1 482,18 384,87 1 308,03 41 034 144,38 289 240 433,92 131,91 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41

- Sanguines and semi-sanguines 50,34 2 125 397,21 103,14 350,54 10 996 38,69 77 513 116,28 35,35 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45

- Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 35,76 1 509 282,17 73,27 249,02 7 812 27,48 55 065 82,60 25,11 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49

- Others 26,48 1 118 208,95 54,28 184,23 5 709 20,30 40 838 61,20 18,55 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 68,36 2 885 539,35 140,05 475,98 14 932 52,53 105 251 157,89 48,00 2.70.2 ex 0805 20 30 - Monreales and Satsumas 46,63 1 968 367,95 95,54 324,71 10 186 35,84 71 803 107,72 32,74 2.70.3 ex 0805 20 50 - Mandarins and wilkings 56,70 2 403 446,74 116,93 391,69 11 583 43,56 87 232 131,77 39,52 2.70.4 ex 0805 20 70

ex 0805 20 90

- Tangerines and others 84,60 3 571 667,50 173,32 589,07 18 479 65,02 130 259 195,41 59,40 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 59,60 2 515 470,27 122,11 415,02 13 019 45,80 91 771 137,67 41,85 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 148,53 6 269 1 171,91 304,30 1 034,21 32 444 114,15 228 691 343,08 104,30 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 28,50 1 203 224,90 58,40 198,48 6 226 21,90 43 889 65,84 20,01 2.90.2 ex 0805 40 00 - pink 59,20 2 499 467,15 121,30 412,26 12 933 45,50 91 163 136,76 41,57 2.100 0806 10 11

0806 10 15

0806 10 19

Table grapes 148,57 6 271 1 172,24 304,39 1 034,50 32 453 114,18 228 757 343,18 104,33 2.110 0807 10 10 Water-melons 27,15 1 151 213,48 55,92 187,27 5 574 20,84 41 901 63,05 19,00 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 61,56 2 598 485,71 126,12 428,64 13 447 47,31 94 784 142,19 43,22 2.120.2 ex 0807 10 90 - other 137,23 5 792 1 082,73 281,15 955,51 29 975 105,46 211 289 316,97 96,36 2.130 0808 10 91

0808 10 93

0808 10 99

Apples 59,69 2 519 470,99 122,30 415,65 13 039 45,87 91 911 137,88 41,91 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39

Pears - Nashi (Pyrus pyrifolia) 234,32 9 891 1 848,83 480,08 1 631,59 51 184 180,09 360 789 541,25 164,54 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39

Other 78,44 3 311 618,89 160,70 546,17 17 133 60,28 120 772 181,18 55,08 2.150 0809 10 00 Apricots 160,57 6 777 1 266,92 328,97 1 118,06 35 074 123,41 247 232 370,89 112,75 2.160 0809 20 10

0809 20 90

Cherries 151,28 6 386 1 193,65 309,95 1 053,40 33 046 116,27 232 934 349,44 106,23 2.170 ex 0809 30 00 Peaches 140,80 5 943 1 110,92 288,47 980,39 30 755 108,21 216 790 325,23 98,87 2.180 ex 0809 30 00 Nectarines 203,74 8 600 1 607,56 417,43 1 418,67 44 505 156,59 313 707 470,62 143,07 2.190 0809 40 11

0809 40 19

Plums 120,76 5 097 952,79 247,41 840,84 26 378 92,81 185 933 278,93 84,80 2.200 0810 10 10

0810 10 90

Strawberries 519,99 21 949 4 102,69 1 065,33 3 620,63 113 582 399,64 800 616 1 201,08 365,14 2.205 0810 20 10 Raspberries 574,44 24 307 4 493,31 1 175,29 3 950,18 113 358 438,60 863 888 1 323,12 422,80 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 145,50 6 146 1 147,96 298,25 1 012,17 31 366 111,57 224 360 336,22 101,95 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 91,48 3 861 721,78 187,42 636,97 19 982 70,30 140 851 211,30 64,24 2.230 ex 0810 90 80 Pomegranates 54,65 2 307 431,24 111,97 380,57 11 938 42,00 84 154 126,24 38,38 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 91,10 3 845 718,78 186,64 634,33 19 899 70,01 140 267 210,42 63,97 2.250 ex 0810 90 30 Lychees 169,45 7 152 1 336,99 347,17 1 179,89 37 014 130,23 260 906 391,41 118,99