Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables
Modified by
  • Council Directive 93/58/EECof 29 June 1993amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and the Annex to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a first list of maximum levelsCorrigendum to Council Directive 93/58/EEC of 29 June 1993 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and the Annex to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a first list of maximum levels(Official Journal of the European Communities No L 211 of 23 August 1993), 31993L005831993L0058R(01), August 23, 1993
  • Council Directive 94/30/ECof 23 June 1994amending Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables and providing for the establishment of a list of maximum levels, 31994L0030, July 23, 1994
  • Council Directive 95/38/ECof 17 July 1995amending Annexes I and II to Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a list of maximum levelsCorrigendum to Council Directive 95/38/EC of 17 July 1995 amending Annexes I and II to Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a list of maximum levels(Official Journal of the European Communities No L 197 of 22 August 1995), 31995L003831995L0038R(01), August 22, 1995
  • Council Directive 95/61/ECof 29 November 1995amending Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, 31995L0061, December 7, 1995
  • Council Directive 96/32/ECof 21 May 1996amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a list of maximum levels, 31996L0032, June 18, 1996
  • Council Directive 97/41/ECof 25 June 1997amending Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on, respectively, fruit and vegetables, cereals, foodstuffs of animal origin, and certain products of plant origin, including fruit and vegetables, 31997L0041, July 12, 1997
  • Commission Directive 97/71/ECof 15 December 1997amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance), 31997L0071, December 18, 1997
  • Commission Directive 98/82/ECof 27 October 1998amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance)Corrigendum to Commission Directive 98/82/EC of 27 October 1998 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residue in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively(Official Journal of the European Communities L 290 of 29 October 1998), 31998L008231998L0082R(01), October 29, 1998
  • Commission Directive 1999/65/ECof 24 June 1999amending Council Directives 86/362/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals and certain products of plant origin including fruit and vegetables respectively(Text with EEA relevance), 31999L0065, July 8, 1999
  • Commission Directive 1999/71/ECof 14 July 1999amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance), 31999L0071, July 27, 1999
  • Commission Directive 2000/24/ECof 28 April 2000amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively, 32000L0024, May 4, 2000
  • Commission Directive 2000/42/ECof 22 June 2000amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance)Corrigendum to Commission Directive 2000/42/EC of 22 June 2000 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively(Official Journal of the European Communities L 158 of 30 June 2000), 32000L004232000L0042R(01), June 30, 2000
  • Commission Directive 2000/48/ECof 25 July 2000amending the Annexes to Council Directives 86/362/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance), 32000L0048, August 3, 2000
  • Commission Directive 2000/57/ECof 22 September 2000amending the Annexes to Council Directives 76/895/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on fruit and vegetables and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance), 32000L0057, September 29, 2000
  • Commission Directive 2000/58/ECof 22 September 2000amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance), 32000L0058, September 29, 2000
  • Commission Directive 2000/81/ECof 18 December 2000amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables, respectively(Text with EEA relevance), 32000L0081, December 22, 2000
  • Commission Directive 2000/82/ECof 20 December 2000amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on fruit and vegetables, cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance), 32000L0082, January 6, 2001
  • Commission Directive 2001/35/ECof 11 May 2001amending the Annexes to Council Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, 32001L0035, May 18, 2001
  • Commission Directive 2001/39/ECof 23 May 2001amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively, 32001L0039, June 1, 2001
  • Commission Directive 2001/48/ECof 28 June 2001amending the Annexes to Council Directives 86/362/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance), 32001L0048, July 3, 2001
  • Commission Directive 2001/57/ECof 25 July 2001amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance), 32001L0057, August 1, 2001
  • Commission Directive 2002/5/ECof 30 January 2002amending Annex II to Council Directive 90/642/EEC as regards the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, 32002L0005, February 5, 2002
  • Commission Directive 2002/23/ECof 26 February 2002amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively, 32002L0023, March 7, 2002
  • Commission Directive 2002/42/ECof 17 May 2002amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (bentazone and pyridate) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Text with EEA relevance)Corrigendum to Commission Directive 2002/42/EC of 17 May 2002 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (bentazone and pyridate) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Official Journal of the European Communities L 134 of 22 May 2002), 32002L004232002L0042R(01), May 22, 2002
  • Commission Directive 2002/66/ECof 16 July 2002amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues in and on fruit and vegetables, cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively(Text with EEA relevance), 32002L0066, July 20, 2002
  • Commission Directive 2002/71/ECof 19 August 2002amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (formothion, dimethoate and oxydemeton-methyl) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Text with EEA relevance), 32002L0071, August 22, 2002
  • Commission Directive 2002/76/ECof 6 September 2002amending the Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (metsulfuron methyl) in and on cereals and certain products of plant origin, including fruit and vegetables(Text with EEA relevance), 32002L0076, September 7, 2002
  • Commission Directive 2002/79/ECof 2 October 2002amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Text with EEA relevance)Corrigendum to Commission Directive 2002/79/EC of 2 October 2002 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Official Journal of the European Communities L 291 of 28 October 2002), 32002L007932002L0079R(01), October 28, 2002
  • Commission Directive 2002/97/ECof 16 December 2002amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (2,4-D, triasulfuron and thifensulfuron methyl) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Text with EEA relevance), 32002L0097, December 18, 2002
  • Commission Directive 2002/100/ECof 20 December 2002amending Council Directive 90/642/EEC in respect of maximum residue levels for azoxystrobin(Text with EEA relevance), 32002L0100, January 7, 2003
  • Council Regulation (EC) No 806/2003of 14 April 2003adapting to Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in Council instruments adopted in accordance with the consultation procedure (qualified majority), 32003R0806, May 16, 2003
  • Commission Directive 2003/62/ECof 20 June 2003amending Council Directives 86/362/EEC and 90/642/EEC in respect of maximum residue levels for hexaconazole, clofentezine, myclobutanyl and prochloraz(Text with EEA relevance), 32003L0062, June 21, 2003
  • Commission Directive 2003/60/ECof 18 June 2003amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Text with EEA relevance)Corrigendum to Commission Directive 2003/60/EC of 18 June 2003 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Official Journal of the European Union L 155 of 24 June 2003), 32003L006032003L0060R(02), June 24, 2003
  • Commission Directive 2003/69/ECof 11 July 2003amending the Annex to Council Directive 90/642/EEC as regards maximum residue levels for chlormequat, lambda-cyhalothrin, kresoxim-methyl, azoxystrobin and certain dithiocarbamates(Text with EEA relevance), 32003L0069, July 15, 2003
  • Commission Directive 2003/113/ECof 3 December 2003amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Text with EEA relevance)Corrigendum to Commission Directive 2003/113/EC of 3 December 2003 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Official Journal of the European Union L 324 of 11 December 2003)Corrigendum to Commission Directive 2003/113/EC of 3 December 2003 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables(Official Journal of the European Union L 324 of 11 December 2003), 32003L011332003L0113R(01)32003L0113R(02), December 11, 2003
  • Commission Directive 2003/118/ECof 5 December 2003amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate, 2,4-D and parathion-methyl(Text with EEA relevance), 32003L0118, December 16, 2003
  • Commission Directive 2004/2/ECof 9 January 2004amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for fenamiphos(Text with EEA relevance)Corrigendum to Commission Directive 2004/2/EC of 9 January 2004 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for fenamiphos(Official Journal of the European Union L 14 of 21 January 2004), 32004L000232004L0002R(01), January 21, 2004
  • Commission Directive 2004/59/ECof 23 April 2004amending Council Directive 90/642/EEC as regards the maximum levels for bromopropylate residues fixed therein(Text with EEA relevance), 32004L0059, April 24, 2004
  • Commission Directive 2004/61/ECof 26 April 2004amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides prohibited for use in the European Community(Text with EEA relevance), 32004L0061, April 29, 2004
  • Commission Directive 2004/95/ECof 24 September 2004amending Council Directive 90/642/EEC as regards the maximum residues levels of bifenthrin and famoxadone fixed therein(Text with EEA relevance), 32004L0095, September 28, 2004
  • Commission Directive 2004/115/ECof 15 December 2004amending Council Directive 90/642/EEC as regards the maximum levels for certain pesticide residues fixed therein(Text with EEA relevance)Corrigendum to Commission Directive 2004/115/EC of 15 December 2004 amending Council Directive 90/642/EEC as regards the maximum levels for certain pesticide residues fixed therein(Official Journal of the European Union L 374 of 22 December 2004)Corrigendum to Commission Directive 2004/115/EC of 15 December 2004 amending Council Directive 90/642/EEC as regards the maximum levels for certain pesticide residues fixed therein(Official Journal of the European Union L 374 of 22 December 2004), 32004L011532004L0115R(01)32004L0115R(02), December 22, 2004
  • Commission Directive 2005/37/ECof 3 June 2005amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables(Text with EEA relevance), 32005L0037, June 4, 2005
  • Commission Directive 2005/46/ECof 8 July 2005amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for amitraz(Text with EEA relevance), 32005L0046, July 9, 2005
  • Commission Directive 2005/48/ECof 23 August 2005amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin(Text with EEA relevance), 32005L0048, August 24, 2005
  • Commission Directive 2005/70/ECof 20 October 2005amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin(Text with EEA relevance), 32005L0070, October 21, 2005
  • Commission Directive 2005/74/ECof 25 October 2005amending Council Directive 90/642/EEC as regards the maximum residue levels of ethofumesate, lambda-cyhalothrin, methomyl, pymetrozine and thiabendazole fixed therein(Text with EEA relevance), 32005L0074, October 26, 2005
  • Commission Directive 2005/76/ECof 8 November 2005amending Council Directives 90/642/EEC and 86/362/EEC as regards the maximum residue levels of kresoxim-methyl, cyromazine, bifenthrin, metalaxyl and azoxystrobin fixed therein(Text with EEA relevance), 32005L0076, November 9, 2005
  • Commission Directive 2006/9/ECof 23 January 2006amending Council Directives 90/642/EEC as regards the maximum residue levels of diquat, fixed therein(Text with EEA relevance), 32006L0009, January 26, 2006
  • Commission Directive 2006/4/ECof 26 January 2006amending the Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for carbofuran(Text with EEA relevance), 32006L0004, January 27, 2006
  • Commission Directive 2006/30/ECof 13 March 2006amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for the benomyl group(Text with EEA relevance), 32006L0030, March 14, 2006
  • Commission Directive 2006/53/ECof 7 June 2006amending Council Directive 90/642/EEC as regards the maximum residue levels of fenbutatin-oxide, fenhexamid, cyazofamid, linuron, triadimephon/triadimenol, pymetrozine, and pyraclostrobin(Text with EEA relevance), 32006L0053, June 8, 2006
  • Commission Directive 2006/59/ECof 28 June 2006amending Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for carbaryl, deltamethrin, endosulfan, fenithrothion, methidathion and oxamyl(Text with EEA relevance), 32006L0059, June 29, 2006
  • Commission Directive 2006/60/CEof 7 July 2006amending Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium, fenpropimorph and chlormequat(Text with EEA relevance), 32006L0060, July 27, 2006
  • Commission Directive 2006/61/ECof 7 July 2006amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for atrazine, azinphos-ethyl, cyfluthrin, ethephon, fenthion, methamidophos, methomyl, paraquat and triazophos(Text with EEA relevance), 32006L0061, July 27, 2006
  • Commission Directive 2006/62/ECof 12 July 2006amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for desmedipham, phenmedipham and chlorfenvinphos(Text with EEA relevance), 32006L0062, July 27, 2006
  • Commission Directive 2006/92/ECof 9 November 2006amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet(Text with EEA relevance), 32006L0092, November 10, 2006
  • Commission Directive 2007/7/ECof 14 February 2007amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards the maximum residue levels of atrazine, lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin(Text with EEA relevance), 32007L0007, February 15, 2007
  • Commission Directive 2007/12/ECof 26 February 2007amending certain Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of penconazole, benomyl and carbendazim(Text with EEA relevance), 32007L0012, February 27, 2007
  • Commission Directive 2007/8/ECof 20 February 2007amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for phosphamidon and mevinphos(Text with EEA relevance), 32007L0008, March 1, 2007
  • Commission Directive 2007/9/ECof 20 February 2007amending the Annexe to Council Directive 90/642/EEC as regards maximum residue levels for aldicarb(Text with EEA relevance), 32007L0009, March 1, 2007
  • Commission Directive 2007/11/ECof 21 February 2007amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acetamiprid, thiacloprid, imazosulfuron, methoxyfenozide, S-metholachlor, milbemectin and tribenuron(Text with EEA relevance), 32007L0011, March 1, 2007
  • Commission Directive 2007/27/ECof 15 May 2007amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for etoxazole, indoxacarb, mesosulfuron, 1-methylcyclopropene, MCPA and MCPB, tolylfluanid and triticonazole(Text with EEA relevance)Corrigendum to Commission Directive 2007/27/EC of 15 May 2007 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for etoxazole, indoxacarb, mesosulfuron, 1-methylcyclopropene, MCPA and MCPB, tolyfluanid and triticonazole(Official Journal of the European Union L 128 of 16 May 2007), 32007L002732007L0027R(01), May 16, 2007
  • Commission Directive 2007/28/ECof 25 May 2007amending certain Annexes to Council Directives 86/363/EEC and 90/642/EEC as regards maximum residue levels for azoxystrobin, chlorfenapyr, folpet, iprodione, lambda-cyhalothrin, maleic hydrazide, metalaxyl-M and trifloxystrobin(Text with EEA relevance), 32007L0028, May 26, 2007
  • Commission Directive 2007/39/ECof 26 June 2007amending Annex II to Council Directive 90/642/EEC as regards maximum residue levels for diazinon(Text with EEA relevance), 32007L0039, June 27, 2007
  • Commission Directive 2007/55/ECof 17 September 2007amending certain Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for azinphos-methyl(Text with EEA relevance), 32007L0055, September 18, 2007
  • Commission Directive 2007/56/ECof 17 September 2007amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for azoxystrobin, chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl and quinoxyfen(Text with EEA relevance), 32007L0056, September 18, 2007
  • Commission Directive 2007/57/ECof 17 September 2007amending certain Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for dithiocarbamates(Text with EEA relevance), 32007L0057, September 18, 2007
  • Commission Directive 2007/62/ECof 4 October 2007amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for bifenazate, pethoxamid, pyrimethanil and rimsulfuron(Text with EEA relevance), 32007L0062, October 5, 2007
  • Commission Directive 2007/73/ECof 13 December 2007amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for acetamiprid, atrazine, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin(Text with EEA relevance), 32007L0073, December 14, 2007
  • Commission Directive 2008/17/ECof 19 February 2008amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate, acetamiprid, acibenzolar-S-methyl, aldrin, benalaxyl, benomyl, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, clofentezine, cyfluthrin, cypermethrin, cyromazine, dieldrin, dimethoate, dithiocarbamates, esfenvalerate, famoxadone, fenhexamid, fenitrothion, fenvalerate, glyphosate, indoxacarb, lambda-cyhalothrin, mepanipyrim, metalaxyl-M, methidathion, methoxyfenozide, pymetrozine, pyraclostrobin pyrimethanil, spiroxamine, thiacloprid, thiophanate-methyl and trifloxystrobin(Text with EEA relevance), 32008L0017, February 23, 2008
Corrected by
  • Corrigendum to Council Directive 93/58/EEC of 29 June 1993 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and the Annex to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a first list of maximum levels, 31993L0058R(01), August 24, 1994
  • Corrigendum to Council Directive 95/38/EC of 17 July 1995 amending Annexes I and II to Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a list of maximum levels, 31995L0038R(01), June 28, 1996
  • Corrigendum to Commission Directive 98/82/EC of 27 October 1998 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residue in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively, 31998L0082R(01), July 10, 1999
  • Corrigendum to Commission Directive 2000/42/EC of 22 June 2000 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively, 32000L0042R(01), October 17, 2000
  • Corrigendum to Commission Directive 2002/42/EC of 17 May 2002 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (bentazone and pyridate) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables, 32002L0042R(01), May 30, 2002
  • Corrigendum to Commission Directive 2002/79/EC of 2 October 2002 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables, 32002L0079R(01), December 30, 2003
  • Corrigendum to Commission Directive 2003/60/EC of 18 June 2003 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables, 32003L0060R(02), January 21, 2004
  • Corrigendum to Commission Directive 2003/113/EC of 3 December 2003 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables, 32003L0113R(01), April 2, 2004
  • Corrigendum to Commission Directive 2003/113/EC of 3 December 2003 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables, 32003L0113R(02), April 8, 2004
  • Corrigendum to Commission Directive 2004/2/EC of 9 January 2004 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for fenamiphos, 32004L0002R(01), January 31, 2004
  • Corrigendum to Commission Directive 2004/115/EC of 15 December 2004 amending Council Directive 90/642/EEC as regards the maximum levels for certain pesticide residues fixed therein, 32004L0115R(01), January 7, 2005
  • Corrigendum to Commission Directive 2004/115/EC of 15 December 2004 amending Council Directive 90/642/EEC as regards the maximum levels for certain pesticide residues fixed therein, 32004L0115R(02), March 18, 2005
  • Corrigendum to Commission Directive 2007/27/EC of 15 May 2007 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for etoxazole, indoxacarb, mesosulfuron, 1-methylcyclopropene, MCPA and MCPB, tolyfluanid and triticonazole, 32007L0027R(01), June 1, 2007
Council Directiveof 27 November 1990on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables(90/642/EEC)
Article 11.This Directive shall apply to products within the groups specified in column 1 of Annex I, examples of which are given in column 2, in so far as products in those groups, or the parts of product described in column 3, may contain certain pesticide residues.The Directive shall also apply to the same products after drying or processing or after inclusion in a composite food in so far as they may contain certain pesticide residues.2.This Directive shall apply without prejudice to:(a)the provisions of Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumptionOJ No 12, 27. 1. 1964, p. 161/64., as last amended by Directive 85/585/EECOJ No L 372, 31. 12. 1985, p. 43., relating to biphenyl (diphenyl), orthophenylphenol, sodium orthophenyl phenate and 2-(4-thiazolyl)-benzimidazole (thiabendazole), which shall continue to regulate the use of those substances until they and their maximum levels are included in the list referred to in paragraph 1;(b)the provisions of Council Directive 74/63/EEC of 17 December 1973 on the fixing of maximum permitted levels for undesirable substances and products in feedingstuffsOJ No L 38, 11. 2. 1974, p. 31., as last amended by Directive 87/519/EECOJ No L 304, 27. 10. 1987, p. 38.;(c)the provisions of Directive 76/895/EEC;(d)the provisions of Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cerealsOJ No L 221, 7. 8. 1986, p. 37., as last amended by Directive 88/298/EECOJ No L 126, 20. 5. 1988, p. 53.;(e)the provisions of Commission Directive 91/321/EEC of 14 May 1991 on infant formulae and follow-on formulaeOJ No L 175, 4. 7. 1991, p. 35. Directive as last amended by Directive 96/4/EC (OJ No L 49, 28. 2. 1996, p. 12). and Commission Directive 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young childrenOJ No L 49, 28. 2. 1996, p. 17.. However, until maximum levels have been established in accordance with Article 6 of Directive 91/321/EEC or Article 6 of Directive 96/5/EC the provisions of Article 5a (1) and (3) to (6) of this Directive shall apply for the products concerned.3.This Directive shall also apply to products referred to in paragraph 1 intended for export to third countries. However, maximum pesticide residue levels set in accordance with this Directive shall not apply in the case of products treated before export where it can be satisfactorily proved that:(a)the third country of destination requires that particular treatment in order to prevent the introduction of harmful organisms into its territory; or(b)the treatment is necessary in order to protect the products against harmful organisms during transport to the third country of destination and storage there.4.This Directive shall not apply to the products referred to in paragraph 1 where it can be established by appropriate evidence that they are intended for:(a)the manufacture of products other than foodstuffs and animal feed; or(b)sowing or planting.
Article 2For the purposes of this Directive:(a)"pesticide residues" shall mean residues of pesticides and of their metabolites, and breakdown or reaction products, which are present in or on the products referred to in Article 1.(b)"putting into circulation" shall mean any post-harvest handing over, whether or not for a consideration, of the products referred to in Article 1.
Article 31.The products in the groups or, where applicable, the parts of products referred to in Article 1 shall not contain, from the time they are put into circulation, pesticide residue levels higher than those specified in the list referred to in Annex II.The list of pesticide residues concerned and their maximum levels shall be established in Annex II in accordance with the procedure laid down in Article 10a having regard to current scientific and technical knowledge. A pesticide residue will be included on the list for as long as Directive 76/895/EEC fixes a maximum level for that residue.2.In the case of dried and processed products for which maximum levels are not explicitly fixed in Annex II, the maximum residue level applicable shall be that laid down in Annex II, taking into account, respectively, the concentration caused by the drying process or the concentration or dilution caused by processing. A concentration or dilution factor covering the concentration and/or dilution caused by certain drying or processing operations may be determined for certain dried or processed products in accordance with the procedure laid down in Article 10a.3.In the case of compound foods which contain a mixture of ingredients and for which maximum residue levels are not fixed, the maximum residue levels applied may not exceed the levels laid down in Annex II, taking into account the relative concentrations of the ingredients in the mixture and also the provisions of paragraph 2.4.Member States shall ensure, at least by check sampling, compliance with the maximum levels referred to in paragraph 1. The necessary inspections and monitoring shall be carried out in accordance with Council Directive 89/397/EEC of 14 June 1989 on the official control of foodstuffsOJ No L 186, 30. 6. 1989, p. 23., except for Article 14 thereof, and Directive 93/99/EEC of 29 October 1993 on the subject of additional measures concerning the official control of foodstuffsOJ No L 290, 24. 11. 1993, p. 14. except for Articles 5, 6 and 8 thereof.
Article 41.Member States shall designate an authority to ensure that the monitoring specified in Article 3 (4) is carried out.2.(a)By 30 September each year, Member States shall send to the Commission their forward national monitoring programmes for the following calendar year. These forward programmes shall specify at least:the products to be inspected and the number of inspections to be carried out,the pesticide residues to be inspected,the criteria applied in drawing up these programmes.(b)By 31 December each year, the Commission shall submit to the Standing Committee on Plant Health a draft recommendation setting out a coordinated Community monitoring programme identifying the taking of specific samples to be included in the national monitoring programmes. The recommendation shall be adopted in accordance with the procedure laid down in Article 10. The basic objective of the Community monitoring programme shall be to make optimum use at Community level of the sampling of plant products included in the groups listed in Annex I, produced in the Community or imported into it, when problems have been identified, in order to ensure compliance with the maximum levels for pesticide residues set out in Annex II.3.By 31 August each year, Member States shall send to the Commission and the other Member States the results of the analyses of the samples taken during the previous year under their national monitoring programmes and under the coordinated Community monitoring programme. The Commission shall collate and combine this information together with the results of the checks carried out in accordance with Directives 86/362/EEC and 86/363/EEC and analyse:infringements of the maximum residue levels, andthe average actual levels of residues and their relative values with respect to the maximum residue levels established.The Commission should progressively work towards a system, when preparing the coordinated monitoring programme, which could permit the estimation of actual pesticide dietary exposure.The Commission shall forward this information to the Member States in the framework of the Standing Committee on Plant Health before 31 December for each year, for review and adoption of any necessary measures such as:any action to be taken at Community level in the case of reported infringements of the maximum levels,the desirability of publication of the collated and compiled information.4.The following may be adopted in accordance with the procedure laid down in Article 9:(a)amendments to paragraphs 2 and 3 of this Article in so far as these amendments concern the dates for notification;(b)detailed implementing rules necessary for proper functioning of the provisions of paragraphs 2 and 3.5.Not later than 31 December 1999 the Commission shall forward to the Council a report on the application of this Article, accompanied, if necessary, by any appropriate proposals.
Article 5Member States may not prohibit or impede the putting into circulation within their territories of the products referred to in Article 1 on the grounds that they contain pesticide residues, if the quantity of such residues in and on the products or parts of products concerned does not exceed the maximum levels specified in the list referred to in Article 1.
Article 5aWhere for a product belonging to a group referred to in Annex I, a provisional maximum residue level applicable throughout the Community is set by the Commission in accordance with the provisions of Article 4 (1) (f) of Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the marketOJ No L 230, 19. 8. 1991, p. 1. Directive as last amended by Directive 96/32/EC (OJ No L 144, 18. 6. 1996, p. 12)., this level will be indicated in Annex II with a reference to that procedure.
Article 5b1.For the purposes of this Article a Member State of origin shall be defined as the Member State in whose territory a product specified in Article 1 (1) is either legally produced and marketed or put into free circulation and a Member State of destination as the Member State into whose territory such product is introduced and put into circulation for operations other than transit to another Member State or third country.2.Member States shall introduce arrangements for establishing maximum residue levels, whether permanent or temporary, for products referred to in Article 1 (1), brought into their territories from a Member State of origin, taking into account good agricultural practice in the Member State of origin, and without prejudice to conditions necessary to protect the health of consumers, in cases where no maximum residue levels have been established for these products in accordance with the provisions of Articles 3 (1) or 5a.3.Whereno maximum residue level has been established for a product referred to in Article 1 (1) in accordance with Articles 3 (1) or 5a, andthat product, which satisfies the maximum residue levels applied by its Member State of origin, has been subjected in the Member State of destination to measures whose effect is to prohibit or restrict its putting into circulation, on the grounds that the product contains pesticide residue levels in excess of the maximum residue level accepted in the Member State of destination, andeither the Member State of destination has introduced new maximum residue levels or has altered the levels laid down in its legislation, or it has made changes to its controls which are disproportionate and/or discriminatory compared with those for its domestic production, or the maximum residue level applied by the Member State of destination differs substantially from the corresponding levels established by other Member States, or the maximum residue level applied by the Member State of destination represents a disproportionate level of protection compared with the level of protection applied by the Member State to pesticides carrying a similar risk or to similar agricultural products or foodstuffs,the following exceptional provisions shall apply:(a)the Member State of destination shall communicate the measures adopted to the other Member State concerned and the Commission within 20 days of their application. The notification shall document the facts involved;(b)on the basis of the notification referred to in (a), the two Member States concerned shall contact each other without delay in order to remove, whenever possible, the prohibitive or restrictive effect of the measures adopted by the Member State of destination by means of measures agreed between them; the Member States shall submit all the requisite information to each other.Within a period of three months of the notification referred to in (a), the Member States concerned shall inform the Commission of the result of such contracts and in particular the measures they intend to apply, if any, including the maximum residue level they have agreed. The Member State of origin shall inform the other Member States of the result of such contacts;(c)the Commission shall immediately refer the matter to the Standing Committee on Plant Health and, if possible, submit a proposal aimed at establishing in Annex II a temporary maximum residue level, which shall be adopted in accordance with the procedure laid down in Article 10a.In its proposal, the Commission shall take account of existing technical and scientific knowledge on the matter and in particular data submitted by the Member States with an interest, especially the toxicological assessment and estimated ADI, good agricultural practice and the trial data which the Member State of origin used to establish the maximum residue level, together with the reasons given by the Member State of destination for deciding on the measures in question.The period of validity of the temporary maximum level shall be laid down in the legal act adopted and may not exceed four years. That period may be linked to the supply, by the Member State of origin and/or other Member States with an interest, of the trial data required by the Commission in order to set the maximum residue level in accordance with Article 3 (1). At their request, the Commission and the Member States shall be kept informed regarding the programme of trials established.4.Any measure provided for in paragraphs 2 or 3 shall be taken by a Member State with due regard for its obligations under the Treaty, in particular Articles 30 to 36 thereof.5.Council Directive 83/189/EEC of 28 March 1983 laying down a procedure for the provision of information in the field of technical standards and regulationsOJ No L 109, 26. 4. 1983, p. 8. Directive as last amended by Decision 96/139/EC (OJ No L 32, 10. 2. 1996, p. 31). shall not apply to measures adopted and notified by Member States in accordance with paragraph 3 of this Article.6.Detailed measures for the implementation of the procedure set out in this Article may be adopted in accordance with the procedure laid down in Article 9.
Article 61.The sampling methods necessary for carrying out the checks provided for in Article 3 on fruit and vegetables shall be those laid down by Commission Directive 79/700/EECOJ No L 207, 15. 8. 1979, p. 26.. The sampling methods necessary for carrying out such checks on products other than fruit and vegetables, and the methods of analysis for all products, shall be determined in accordance with the procedure laid down in Article 9.The existence of Community methods of analysis shall not preclude Member States from using other tested and scientifically valid methods provided that this does not hinder the free movement of products recognized by virtue of Community methods as complying with the rules provided for in this Directive. In the event of differences in the interpretation of results, those obtained by the use of Community methods shall prevail.2.The methods of analysis determined under paragraph 1 shall comply with the criteria set out in the Annex to Directive 85/591/EEC.3.Member States shall inform the other Member States and the Commission of the other methods used pursuant to paragraph 1.
Article 7Without prejudice to the amendments made to the Annexes in accordance with Articles 5a, 5b (3) and 8, amendments to Annexes I and II as a result of developments in scientific or technical knowledge shall be adopted in accordance with the procedure laid down in Article 10a. In particular, when establishing maximum residue levels, account shall be taken of a relevant dietary intake risk assessment and of the number and quality of the data available.
Article 81.Where a Member State, as a result of new information or of a reassessment of existing information, considers that a maximum level fixed in the list referred to in Article 1 endangers human or animal health, and therefore requires swift action to be taken, that Member State may temporarily reduce the level in its own territory. In that case, it shall immediately notify the other Member States and the Commission of the measures, attaching a statement of the reasons therefor.2.The Commision shall quickly examine the grounds given by the Member State referred to in the first subparagraph and shall consult the Member States within the Standing Committee on Plant Health, hereinafter referred to as "the Standing Committee"; it shall then deliver its opinion forthwith and take the appropriate measures. The Commission shall immediately notify the Council and the Member States of any measures taken. Any Member State may refer the Commission's measures to the Council within 15 days of such notification. The Council acting by a qualified majority may take a different decision within 15 days of the date on which the matter was referred to it.3.If the Commission considers that the maximum levels laid down in the list referred to in Article 1 should be amended to resolve the difficulties mentioned in paragraph 1 and to ensure the protection of human health, it shall initiate the procedure laid down in Article 10, with a view to adopting those amendments. In this case, the Member State which has taken measures under paragraph 1 may in that event maintain them until the Council or the Commission has taken a decision in accordance with the said procedure.
Article 91.Where the procedure laid down in this Article is to be followed, the matter shall be referred without delay to the Standing Committee by its chairman, either on his own initiative or at the request of a Member State.2.The representative of the Commission shall submit to the Standing Committee a draft of the measures to be taken. The Standing Committee shall deliver its opinion on the draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148 (2) of the Treaty in the case of decisions which the Council is called upon to adopt on a proposal from the Commission. The votes of the representatives of the Member States within the Standing Committee shall be weighted in the manner set out in that Article. The chairman shall not vote.3.The Commission shall adopt the measures envisaged if they are in accordance with the opinion of the Standing Committee.4.If the measures are not in accordance with the opinion of the Standing Committee, or if no opinion is delivered, the Commission shall without delay submit to the Council a proposal relating to the measures to be taken. The Council shall act by a qualified majority.5.If, within three months following the date on which the matter was referred to the Council, the Council has not acted, the proposed measures shall be adopted by the Commission.
Article 101.Where the procedure laid down in this Article is to be followed, the matter shall be referred without delay to the Standing Committee by its chairman, either on his own initiative or at the request of a Member State.2.The representative of the Commission shall submit to the Standing Committee a draft of the measures to be taken. The Standing Committee shall deliver its opinion on the draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148 (2) of the Treaty in the case of decisions which the Council is called upon to adopt on a proposal from the Commission. The votes of the representatives of the Member States within the Standing Committee shall be weighted in the manner set out in that Article. The chairman shall not vote.3.The Commission shall adopt the measures envisaged if they are in accordance with the opinion of the Standing Committee.4.If the measures are not in accordance with the opinion of the Standing Committee, or if no opinion is delivered, the Commission shall without delay submit to the Council a proposal relating to the measures to be taken. The Council shall act by a qualified majority.5.If, within 15 days following the date on which the matter was referred to the Council, the Council has not acted, the proposed measures shall be adopted by the Commission.
Article 10a1.The Commission shall be assisted by a committee.2.Where reference is made to this Article, Articles 5 and 7 of Decision 1999/468/ECOJ L 184, 17.7.1999, p. 23. shall apply.The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.3.The Committee shall adopt its Rules of Procedure.
Article 10bMember States shall bring into force the laws, regulations and administrative provisions necessary to ensure that the amendments in Annex II resulting from decisions referred to in Articles 3 (1) and (2), 5a, 5b (3), 7 and 8 (3) can be implemented in their territory within a maximum period of eight months from their adoption, and within a shorter implementation period when required for urgent reasons of human health protection.In order to safeguard legitimate expectations, Community legal implementing acts may provide for transitional periods for the implementation of certain maximum residue levels allowing the normal marketing of the harvested products.
Article 111.Member States shall take the measures necessary to comply with this Directive not later than 31 December 1992.2."When Member States adopt the measures referred to in paragraph 1, they shall contain a reference to this Directive or shall be accompanied by such reference on the occasion of their official publication. The methods of making such a reference shall be laid down by the Member States."
Article 12This Directive is addressed to the Member States.
nullANNEX IList of products referred to in Article 1 and the portion of the products to which the maximum residue levels applyNote: The word "fresh" is taken to extend to products which have been chilled or frozen and in the case of dried fruit and vegetables, attention is drawn to Article 3 (1) of the Directive
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry3.Pulses4.Oil seeds5.Potatoes6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)7.Hops (dried), including hop pellets and unconcentrated powder8.Spices
Groups of productsProducts included in the groupsPart of product to which maximum residue levels apply
(i)CITRUS FRUITGrapefruitWhole product
Lemons
Limes
Mandarins (including clementines and similar hybrids)
Oranges
Pomelos
(ii)TREE NUTS (SHELLED OR UNSHELLED)AlmondsWhole product after removal of shell
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia nuts
Pecans
Pine nuts
Pistachios
Walnuts
(iii)POME FRUITApplesWhole product after removal of stems
Pears
Quinces
(iv)STONE FRUITApricotsWhole product after removal of stems
Cherries
Peaches (including nectarines and similar hybrids)
Plums
(v)BERRIES AND SMALL FRUIT(a)Table and wine grapesWhole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild):BlackberriesLoganberriesRaspberries
(d)Other small fruit and berries (other than wild):BilberriesCranberriesCurrants (red, black and white)Gooseberries
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS FRUITAvocadosWhole fruit after removal of stems (if any) and in the case of pineapple after removal of the crown
Bananas
Dates
Figs
Kiwi fruit
Kumquats
Litchis
Mangoes
Olives
Papaya
Passion fruit
Pineapples
Pomegranates
OlivesWhole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water
(i)ROOT AND TUBER VEGETABLESBeetrootWhole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
(ii)BULB VEGETABLESGarlicOnions (dry), shallots (dry), garlic (dry): whole product after removal of easily detachable skin and soil (if any). Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any)
Onions
Shallots
Spring onions
(iii)FRUITING VEGETABLES(a)SolanaceaTomatoesPeppersOkraWhole product after removal of stems
(b)Cucurbits — edible peelCucumbersGherkinsCourgettes
(c)Cucurbits — inedible peelMelonsSquashesWatermelons
(d)Sweet cornKernels or cobs without husks
(iv)BRASSICA VEGETABLES(a)Flowering brassicasBroccoliCauliflowerCauliflower and broccoli: curd only
(b)Head brassicasBrussels sproutsHead cabbageProduct after removal of decayed leaves (if any)
(c)Leafy brassicasChinese cabbageKale
(d)KohlrabiWhole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)
(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similarCressLamb's lettuceLettuceBroad-leaf endiveLeaves and stems of brassica, including turnip greensRuccolaWhole product after removal of decayed outer leaves, root and soil (if any)
(b)Spinach and similarBeet leaves (chard)
(c)Watercress
(d)Witloof
(e)HerbsChervilChivesParsley
(vi)LEGUME VEGETABLES (FRESH)BeansWhole product after removal of pods or with pods if they are intended to be eaten
Peas
(vii)STEM VEGETABLESAsparagusWhole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any)
Cardoons
Celery
Fennel
Globe artichokes
Leeks
Rhubarb
(viii)FUNGIMushrooms (other than wild)Whole product after removal of soil or growing medium
Wild mushrooms
BeansWhole product
Lentils
Peas
Lupines
LinseedWhole seed or kernel after removal of shell or husk, when possible
Peanuts
Poppy seed
Rape seed
Sesame seed
Sunflower seed
Colza seed
Soya bean
Sunflower seedWhole seed including shell, when present, and whole seed without shell, when shell is absent'
Hemp seed
Pumpkin seed
Early and ware potatoesWhole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)
Whole product
Whole product
Cumin seedWhole product
Juniper berries
Nutmeg
Pepper, black and white
Vanilla pods
Others
ANNEX IIPART A
Indicates lower limit of analytical determination.Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.xShould this level not be confirmed or amended by a directive, with effect from 1 July 2000, the appropriate lower limit of analytical determination shall apply.Pending trials for the second season, results to be submitted before 1 September 2002.
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorothalonilChlorpyrifosChlorpyrifosmethylCypermethrin, including other mixtures of constituent isomers (sum of isomers)Deltamethrin (cis-deltamethrin)Fenvalerate, including other mixtures of constituent isomers (sum of isomers)GlyphosateImazalilIprodionePermethrin (sum of isomers)
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,020,05
I)CITRUS FRUIT0,0120,050,0550,5
Grapefruit
Lemons0,20,35
Limes
Mandarines (including clementines and similar hybrids)210,51
Oranges0,50,5
Pomelos
Others0,30,050,10,02
II)TREE NUTS (shelled or unshelled)0,010,050,050,050,050,050,10,050,1
Almonds0,1
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts0,2
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,020,05
III)POME FRUIT10,50,5110,1251
Apples0,2
Pears
Quinces
Others0,1
IV)STONE FRUIT0,050,10,0531
Apricots12(c)
Cherries0,310,2
Peaches (including nectarines and similar hybrids)10,20,52(c)
Plums0,21
Others0,010,050,050,10,05
V)BERRIES AND SMALL FRUIT0,05
Table and wine grapes0,50,20,50,210,5101
Table grapes1
Wine grapes3
Strawberries (other than wild)30,20,50,050,20,050,1151
Cane fruit (other than wild)0,010,050,50,050,1100,05
Blackberries0,50,5
Dewberries
Loganberries
Raspberries0,50,5
Others0,050,05
Other small fruit and berries (other than wild)0,050,050,050,1100,05
Bilberries(c)
Bilberries (fruit of species Vaccinium myrtillus)
Cranberries2
Currants (red, black and white)101(c)0,5(c)
Gooseberries101(c)0,2(c)
Others0,010,050,050,050,05
Wild berries and wild fruit0,010,050,0520,050,050,10,020,05
VI)MISCELLANEOUS FRUIT0,050,050,05
Avocados
Bananas0,232
Dates
Figs
Kiwi20,251
Kumquats
Litchis
Mangoes
Olives(c)
Olives (table consumption)1
Olives (oil extraction)11
Papaya20
Passion fruit
Pineapples
Pomegranates
Other0,010,050,050,10,050,020,05
2.Vegetables, fresh or uncooked, frozen or dry0,020,05
I)ROOT AND TUBER VEGETABLES0,050,050,050,050,10,05
Beetroot
Carrots10,10,5
Celeriac10,1
Horseradish0,5
Jerusalem artichokes
Parsnips0,5
Parsley root0,5
Radishes0,2(c)0,30,1
Salsify
Sweet potatoes
Swedes(c)
Turnips(c)(c)
Yams
Others0,010,050,050,020,05
II)BULB VEGETABLES0,050,050,10,050,05
Garlic0,50,10,10,2
Onions0,50,20,10,10,2(c)
Shallots0,50,10,10,2(c)
Springonions100,13(c)
Others0,010,050,050,050,020,05
III)FRUITING VEGETABLES0,1
Solanacea20,50,50,550,5
Tomatoes0,310,5
Peppers0,2(a)
Aubergines0,3
Okra0,3
Others0,20,050,05
Cucurbits — edible peel0,050,050,20,20,220,1
Cucumbers10,2
Gherkins5
Courgettes
Others0,010,05
Cucurbits — inedible peel10,050,050,20,210,1
Melons0,22
Squashes0,5
Watermelons0,5
Others0,050,05
Sweet corn0,010,050,050,050,050,050,050,020,1
IV)BRASSICA VEGETABLES0,10,05
Flowering brassica30,050,050,50,110,1
Broccoli(c)
Cauliflower0,1
Others0,05
Head brassica0,050,50,10,05(c)
Brussels sprouts30,5
Head cabbage3151
Others0,010,050,020,05
Leafy brassica0,010,0510,51
Chinese cabbage0,515
Kale(c)
Others0,050,050,02
Kohlrabi0,010,050,050,20,050,050,020,05
V)LEAF VEGETABLES AND FRESH HERBS0,050,10,05
Lettuce and similar0,010,0520,50,05102
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar0,010,050,50,50,050,021
Spinach
Beet leaves (chord)
Others
Water cress0,010,050,050,050,050,020,05
Witloof0,010,050,050,050,0520,05
Herbs50,0520,50,05102
Chervil
Chives
Parsley
Celery leaves
Others
VI)LEGUME VEGETABLES (fresh)0,050,050,20,050,10,05
Beans (with pods)50,550,5
Beans (without pods)2(c)0,05
Peas (with pods)20,520,1
Peas (without pods)0,3(c)0,30,05
Others0,010,050,020,05
VII)STEM VEGETABLES0,050,050,10,05
Asparagus0,1
Cardoons
Celery10(c)2
Fennel(c)(c)
Globe artichokes1(c)20,1
Leek100,50,50,20,5
Rhubarb0,22
Others0,010,050,050,050,050,020,05
VIII)FUNGI0,050,050,050,050,050,020,05
Cultivated mushrooms20,050,1
Wild mushrooms0,01150
3.Pulses0,020,010,050,050,0510,050,050,20,05
Beans0,052
Lentils(c)
Peas(c)10
Lupins10
Others0,050,1
4.Oil seeds0,050,050,10,050,05
Linseed0,2100,5
Peanuts0,050,1
Poppy seed0,2
Sesame seed0,2
Sunflower seed0,2200,5(c)
Rape seed(c)0,20,1100,50,1
Soya bean0,320
Mustard0,1100,1
Cotton seed0,2100,2
Others0,050,010,050,050,050,10,020,05
5.Potatoes0,020,010,050,050,050,050,050,530,020,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,050,10,100,10,551020,10,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,05500,100,130550,10,10,10,1
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram,MethamidophosProcymidoneVinclozolin (sum of vinclozolins and all metabolites containing the 3,5 dicloroaniline moiety, expresed as vinclozolin)Thiophanate-methyl
(I)CITRUS FRUIT0,55 (mz)0,010,020,050,1
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,10,010,050,050,2
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts0,1 (mz)
Others0,05
(III)POME FRUIT0,25 (ma, mz, me, pr, t, z)0,0110,5
Apples0,02
Pears1
Quinces
Others0,02
(IV)STONE FRUIT(a)
Apricots0,22 (mz, t)0,122
Cherries0,52 (mz, me, pr, t, z)0,020,50,3
Peaches (including nectarines and similar hybrids)0,22 (mz, t)0,050,052
Plums0,52 (mz, me, t, z)(c)0,3
Others0,10,050,0120,050,1
(V)BERRIES AND SMALL FRUIT0,01
Table and wine grapes5 (ma, mz, me, pr, t)55
Table grapes0,30,1
Wine grapes0,53
Strawberries (other than wild)0,110 (t)550,1
Cane fruit (other than wild)0,10,0550,1
Blackberries
Dewberries
Loganberries
Raspberries10
Others0,02
Other small fruit and berries (other than wild)0,15 (mz)0,020,1
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)5 (mz)(c)
Gooseberries
Others0,050,05
Wild berries and wild fruit0,10,050,020,050,1
(VI)MISCELLANEOUS FRUIT0,010,05 (except kiwi)
Avocados
Bananas2 (mz, me)
Dates
Figs
Kiwi5
Kumquats
Litchis
Mangoes0,52 (mz)1
Olives
Olives (table consumption)5 (mz, pr)
Olives (oil extraction)5 (mz, pr)
Papaya0,27 (mz)1
Passion fruit
Pineapples
Pomegranates
Others0,10,050,020,1
(I)ROOT AND TUBER VEGETABLES0,10,010,020,1
Beetroot0,5 (mz)
Carrots0,2 (mz)(c)
Celeriac0,3 (ma, me, pr, t)
Horseradish0,2 (mz)(c)
Jerusalem artichokes
Parsnips0,2 (mz)
Parsley root0,2 (mz)
Radishes(c)
Salsify0,2 (mz)
Sweet potatoes
Swedes(c)
Turnips
Yams
Others0,050,05
(II)BULB VEGETABLES0,10,0110,1
Garlic0,1 (mz)0,2
Onions1 (ma, mz)0,2
Shallots1 (ma, mz)0,2
Spring onions1 (mz)(a)
Others0,050,02
(III)FRUITING VEGETABLES0,01
Solanacea23
Tomatoes0,53 (mz, me, pr)0,052
Peppers5 (mz, pr)
Aubergines0,53 (mz, me)2
Okra20,5 (mz)1
Others0,10,050,1
Cucurbits — edible peel0,12 (mz, pr)110,1
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel0,11 (mz, pr)110,3
Melons
Squashes
Watermelons
Others
Sweet corn0,10,050,020,050,1
(IV)BRASSICA VEGETABLES
Flowering brassica0,11 (mz)0,020,020,050,1
Broccoli
Cauliflower
Others
Head brassica0,010,020,05
Brussels sprouts0,52 (mz)1
Head cabbage3 (mz)
Others0,10,050,1
Leafy brassica0,10,5 (mz)0,010,020,1
Chinese cabbage2
Kale
Others0,05
Kohlrabi0,11 (mz)0,010,020,050,1
(V)LEAF VEGETABLES AND FRESH HERBS0,10,010,1
Lettuce and similar5 (mz, me, t)55
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar0,050,020,05
Spinach
Beet leaves (chord)
Others
Water cress0,3 (mz)0,020,05
Witloof0,5 (mz)22
Herbs5 (mz, me)0,020,05
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,1
Beans (with pods)0,21 (mz)0,522
Beans (without pods)0,1 (mz)(a)(c)
Peas (with pods)0,21 (ma, mz)0,512
Peas (without pods)0,1 (mz)0,3(c)
Others0,10,050,010,020,05
(VII)STEM VEGETABLES0,10,020,1
Asparagus0,5 (mz)
Cardoons
Celery(c)
Fennel
Globe artichokes0,1
Leek3 (ma, mz)
Rhubarb0,5 (mz)
Others0,050,010,05
(VIII)FUNGI0,050,010,020,050,1
Cultivated mushrooms1
Wild mushrooms0,1
3.Pulses0,10,01(a)(c)0,1
Beans0,1 (mz)
Lentils
Peas0,1 (mz)0,2
Others0,050,02
4.Oil seeds
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed (with shell)1
Sunflower seed (without shell)
Rape seed0,5 (ma, mz)11
Soya bean0,20,210,3
Mustard
Cotton seed0,2
Others0,10,10,010,050,050,1
5.Potatoes0,10,3 (ma, mz, me, pr)0,010,020,050,1
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,10,10,020,10,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,125 (pr)0,020,1400,1
Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
DDT (sum of p,p′-DDT, o,p′-DDT, p,p′-DDE and p,p′-TDE (DDD) expressed as DDT)
(I)CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III)POME FRUIT0,05
Apples
Pears
Quinces
Others
(IV)STONE FRUIT0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(V)BERRIES AND SMALL FRUIT0,05
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)
Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit
(VI)MISCELLANEOUS FRUIT0,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Passion fruit
Pineapples
Pomegranates
Others
(I)ROOT AND TUBER VEGETABLES0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II)BULB VEGETABLES0,05
Garlic
Onions
Shallots
Spring onions
Others
(III)FRUITING VEGETABLES0,05
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV)BRASSICA VEGETABLES0,05
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V)LEAF VEGETABLES AND FRESH HERBS0,05
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII)STEM VEGETABLES0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII)FUNGI0,05
Cultivated mushrooms
Wild mushrooms
3.Pulses0,05
Beans
Lentils
Peas
Others
4.Oil seeds0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed (with shell)
Sunflower seed (without shell)
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes0,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,2
7.Hops (dried), including hop pellets and unconcentrated powder0,05
Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotriazole (Amitrole)AtrazineBinapacrylBromophosethylCaptafolDichlorprop (including dichlorprop P)QuinalphosFenvalerate and esfenvalerateMecarbam
sum of RR and SS isomerssum of RS and SR isomers
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,050,050,05
(I)CITRUS FRUIT0,050,050,050,020,050,020,02
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,050,050,050,020,050,020,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III)POME FRUIT0,050,050,050,020,050,050,02
Apples
Pears
Quinces
Others
(IV)STONE FRUIT0,050,050,050,020,050,02
Apricots0,1
Cherries
Peaches (including nectarines and similar hybrids)0,1
Plums
Others0,02
(V)BERRIES AND SMALL FRUIT0,050,050,050,020,05
Table and wine grapes0,10,02
Table grapes
Wine grapes
Strawberries (other than wild)0,020,02
Cane fruit0,020,02
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)0,020,02
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit0,02
(VI)MISCELLANEOUS FRUIT0,050,050,050,020,050,020,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.Vegetables, fresh or uncooked, frozen or dry0,05
(I)ROOT AND TUBER VEGETABLES0,050,050,050,050,020,050,020,02
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II)BULB VEGETABLES0,050,050,050,050,020,050,020,02
Garlic
Onions
Shallots
Spring onions
Others
(III)FRUITING VEGETABLES0,050,050,050,020,05
Solanacea0,05
Tomatoes0,050,02
Peppers
Aubergines0,02
Others0,020,02
Cucurbits — edible peel0,050,020,02
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel0,050,020,02
Melons
Squashes
Watermelons
Others
Sweet corn0,10,020,02
(IV)BRASSICA VEGETABLES0,050,050,050,050,020,05
Flowering brassica0,020,02
Broccoli
Cauliflower
Others
Head brassica0,02
Brussels sprouts0,05
Head cabbage0,1
Others0,02
Leafy brassica0,020,02
Chinese cabbage
Kale
Others
Kohlrabi0,020,02
(V)LEAF VEGETABLES AND FRESH HERBS0,050,050,050,050,020,050,020,02
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,050,050,050,050,020,050,02
Beans (with pods)
Beans (without pods)
Peas (with pods)0,1
Peas (without pods)
Others0,02
(VII)STEM VEGETABLES0,050,050,050,050,020,050,020,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others0,02
(VIII)FUNGI0,050,050,050,050,020,050,02
Cultivated mushrooms
Wild mushrooms0,02
3.Pulses0,050,050,050,050,020,050,050,020,02
Beans
Lentils
Peas
Others
4.Oil seeds0,050,050,050,050,020,050,050,050,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes0,050,050,050,050,020,050,050,020,02
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,10,10,10,10,10,10,10,050,05
7.Hops (dried), including hop pellets and unconcentrated powder0,10,10,10,10,10,10,10,050,05
Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
DinosebDioxathionEndrin1,2-dibromo ethane (ethylene dibromide)Fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos)
(I)CITRUS FRUIT0,050,050,010,010,01
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,050,050,010,010,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III)POME FRUIT0,050,050,010,010,01
Apples
Pears
Quinces
Others
(IV)STONE FRUIT0,050,050,010,010,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(V)BERRIES AND SMALL FRUIT0,050,050,010,010,01
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)
Cane fruit
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit
(VI)MISCELLANEOUS FRUIT0,050,050,010,010,01
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
(I)ROOT AND TUBER VEGETABLES0,050,050,010,010,01
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II)BULB VEGETABLES0,050,050,010,010,01
Garlic
Onions
Shallots
Spring onions
Others
(III)FRUITING VEGETABLES0,050,050,010,010,01
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV)BRASSICA VEGETABLES0,050,050,010,010,01
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V)LEAF VEGETABLES AND FRESH HERBS0,050,050,010,010,01
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,050,050,010,010,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII)STEM VEGETABLES0,050,050,010,010,01
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII)FUNGI0,050,050,010,010,01
Cultivated mushrooms
Wild mushrooms
3.Pulses0,050,050,010,010,01
Beans
Lentils
Peas
Others
4.Oil seeds0,050,050,010,010,01
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes0,050,050,010,010,01
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,10,10,010,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,10,10,10,010,1
Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum of heptachlor and heptachlor epoxide)Maleic hydrazideMethyl bromideParaquat
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,20,02
(I)CITRUS FRUIT0,010,05
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III)POME FRUIT0,010,05
Apples
Pears
Quinces
Others
(IV)STONE FRUIT0,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(V)BERRIES AND SMALL FRUIT0,01
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)0,05
Cane fruit (other than wild)0,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)0,05
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit0,05
(VI)MISCELLANEOUS FRUIT0,010,05 (except figs)
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.Vegetables, fresh or uncooked, frozen or dry0,02
(I)ROOT AND TUBER VEGETABLES0,010,05
Beetroot
Carrots30
Celeriac
Horseradish
Jerusalem artichokes
Parsnips30
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others0,2
(II)BULB VEGETABLES0,010,20,05
Garlic15
Onions15
Shallots15
Spring onions
Others0,2
(III)FRUITING VEGETABLES0,010,20,05
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV)BRASSICA VEGETABLES0,010,20,05
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V)LEAF VEGETABLES AND FRESH HERBS0,010,20,05
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,010,20,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII)STEM VEGETABLES0,010,20,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII)FUNGI0,010,20,05
Cultivated mushrooms
Wild mushrooms
3.Pulses0,010,20,02
Beans
Lentils
Peas
Others
4.Oil seeds0,010,50,10,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes0,01500,050,02
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,020,50,050,05
7.Hops (dried), including hop pellets and unconcentrated powder0,010,50,050,05
Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TEPPCamphechlor (Toxaphene)2,4,5-T
(I)CITRUS FRUIT0,010,10,05
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,010,10,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III)POME FRUIT0,010,10,05
Apples
Pears
Quinces
Others
(IV)STONE FRUIT0,010,10,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(V)BERRIES AND SMALL FRUIT0,010,10,05
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)
Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit
(VI)MISCELLANEOUS FRUIT0,010,10,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
(I)ROOT AND TUBER VEGETABLES0,010,10,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II)BULB VEGETABLES0,010,10,05
Garlic
Onions
Shallots
Spring onions
Others
(III)FRUITING VEGETABLES0,010,10,05
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV)BRASSICA VEGETABLES0,010,10,05
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V)LEAF VEGETABLES AND FRESH HERBS0,010,10,05
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,010,10,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII)STEM VEGETABLES0,010,10,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII)FUNGI0,010,10,05
Cultivated mushrooms
Wild mushrooms
3.Pulses0,010,10,05
Beans
Lentils
Peas
Others
4.Oil seeds0,010,10,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes0,010,10,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,020,10,05
7.Hops (dried), including hop pellets and unconcentrated powder0,020,10,05
xAs from 1 January 1996.Indicates limit of analytical determination.Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.(a) (b) (c) As from at the latest 1 July 2000, and save for adoption of other levels, the following maximum limits shall apply:(a)0,02(b)0,05(c)0,1
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide)Lambda-cyhalothrinPropiconazole
(i)CITRUS FRUIT0,020,05
grapefruit0,1
lemons0,2
limes0,2
mandarins (including clementines and similar hybrids)0,2
oranges0,1
pommelo0,1
others0,02
(ii)TREE NUTS (shelled or unshelled)0,050,050,05
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
macadamia
pecans
pine nuts
pistachios
walnuts
others
(iii)POME FRUIT0,10,05
apples0,02
pears
quinces
others0,02
(iv)STONE FRUIT0,02
apricots0,20,2
cherries0,1(b)
peaches (including nectarines and similar hybrids)0,20,2
plums0,1(b)
others0,10,05
(v)BERRIES AND SMALL FRUITS0,020,05
(a)table and wine grapes0,20,5
table grapes
wine grapes
(b)strawberries (other than wild)0,50,05
(c)cane fruit (other than wild):0,05
blackberries
dewberries
loganberries
raspberries0,2
others0,02
(d)other small fruit and berries (other than wild)0,05
bilberries (fruits of species vaccinium myrtyllus)
cranberries
currants (red, black and white)0,1
gooseberries0,1
others0,02
(e)wild berries and wild fruit0,20,05
(vi)MISCELLANEOUS0,02
avocados
bananas0,10,1
dates
figs
kiwi
kumquats
litchis
mangoes0,1
olives (table consumption)0,5
olives (oil extraction)0,5
passion fruit
pineapples
pomegranate
others0,020,05
(i)ROOT AND TUBER VEGETABLES0,020,05
Beetroot
carrots
celeriac0,1
horseradish
jerusalem artichokes
parsnip
parsley root
radishes0,1
salsify
sweet potatoes
swedes
turnips
yam
others0,02
(ii)BULB VEGETABLES0,020,05
garlic
onions
shallots
spring onions0,05
others0,02
(iii)FRUITING0,020,05
(a)Solanacea
tomatoes0,1
peppers0,1
aubergines0,5(b)
okra0,1
others0,020,05
(b)cucurbits — edible peel0,10,05
cucumbers
gherkins
courgettes
others
(c)cucurbits — inedible peel0,05(b)
melons
squashes
watermelons
others
(d)sweet corn0,050,05
(iv)BRASSICA VEGETABLES0,020,05
(a)flowering brassicas0,1
broccoli
cauliflower
others
(b)head brassicas
brussels sprouts0,05
head cabbage0,2
others0,02
(c)leafy brassicas1
chinese cabbage
kale
others
(d)kohlrabi0,02
(v)LEAF VEGETABLES AND FRESH HERBS0,020,05
(a)lettuce and similar
cress1
lamb's lettuce1
lettuce0,5
scarole1
ruccola1
leaves and stems of brassica1
others1
(b)spinach and similar0,5
Spinach
Beet leaves (chard)
beet leaves (chard)
Others
(c)watercress0,02
(d)witloof0,02
(e)herbs1
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,020,05
beans (with pods)0,2
beans (without pods)
peas (with pods)0,2
peas (without pods)0,2
others0,02
(vii)STEM VEGETABLES0,020,05
asparagus
cardoons(b)
celery0,3
fennel0,3(b)
globe artichokes
leek0,30,1
rhubarb
others0,020,05
(viii)FUNGI0,020,05
cultivated mushrooms0,02
wild mushrooms0,5
3.Pulses0,020,020,05
beans
lentils
peas
others
4.Oil seeds0,050,050,05
linseed(b)
peanuts0,2
poppy seed
sesame seed
sunflower seed (with shell)
rape seed
soya bean
mustard
cotton seed
others0,1
5.Potatoes0,020,020,05
early and ware
potatoes
6.Tea (black tea processed from the leaves ofcamellia sinensis)0,110,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1100,1
1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed ascarbofuran)CarbosulfanBenfurocarbFurathiocarb
(i)CITRUS FRUIT0,30,050,050,05
grapefruit
lemons
limes
mandarins (including clementines and similar hybrids)
oranges
pommelo
others
(ii)TREE NUTS (shelled or unshelled)0,020,050,050,05
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts(c)(b)
macadamia
pecans
pine nuts
pistachios
walnuts
others0,10,05
(iii)POME FRUIT0,020,050,050,05
apples
pears
quinces
others
(iv)STONE FRUIT0,020,050,050,05
apricots
cherries
peaches (including nectarines and similar hybrids)
plums
others
(v)BERRIES AND SMALL FRUIT0,020,050,050,05
(a)Table and wine grapes0,01
table grapes
wine grapes
(b)strawberries (other than wild)(c)
(c)cane fruit (other than wild)0,1
blackberries
dewberries
loganberries
raspberries
others
(d)other small fruit and berries (other than wild)0,1
bilberries (fruit of species vaccinium myrtyllus)
cranberries
currants (red, black and white)
gooseberries (cynorrhodon)
others
(e)wild berries and wild fruit0,1
(vi)MISCELLANEOUS0,020,050,050,05
avocados
bananas
dates
figs
kiwi
kumquats
litchis
mangoes
olives (table consumption)
olives (oil extraction)
passion fruit
pineapples
pomegranate
others
2.Vegetables, fresh or uncooked, frozen or dry0,02
(i)ROOT AND TUBER VEGETABLES0,050,05
beetroot
carrots0,30,1
celeriac(c)
horseradish
jerusalem artichokes
parsnip0,30,1
parsley root
radishes0,5
salsify
sweet potatoes
swedes0,2(b)
turnips0,2(b)
yam
others0,10,05
(ii)BULB VEGETABLES0,050,050,05
garlic0,3
onions0,3(b)
shallots0,3
spring onions
others0,10,05
(iii)FRUITING0,050,05
(a)Solanacea0,10,050,050,05
tomatoes
peppers
aubergines
others
(b)cucurbits — edible peel0,10,050,050,05
cucumbers
gherkins
courgettes
others
(c)cucurbits — inedible peel0,2(b)(b)0,05
melons(c)
squashes
watermelons
others0,1
(d)sweet corn0,10,050,050,05
(iv)BRASSICA0,050,05
(a)flowering brassicas0,2(b)(b)0,1
broccoli
cauliflower
others
(b)head brassicas0,1(b)(b)0,05
brussels sprouts
head cabbage
others
(c)leafy brassicas0,1(b)0,050,05
chinese cabbage
kale
others
(d)kohlrabi0,2(b)0,050,05
(v)LEAF VEGETABLES AND FRESH HERBS0,10,050,050,05
(a)lettuce and similar
cress
lamb's lettuce
lettuce
scarole
others
(b)spinach and similar
beet leaves (chard)
(c)watercress
(d)witloof
(e)herbs
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,10,050,050,05
beans (with pods)(c)(b)
beans (without pods)(c)(b)
peas (with pods)
peas (without pods)
others0,10,05
(vii)STEM VEGETABLES0,10,050,050,05
asparagus
cardoons
celery(c)(b)(b)
fennel
globe artichokes
leek(c)(b)
rhubarb
others0,10,050,05
(viii)FUNGI0,10,050,050,05
cultivates mushrooms
wild mushrooms
3.Pulses0,020,050,050,05
beans(c)(b)
lentils
peas
others0,10,05
4.Oil seeds0,10,050,05
linseed(c)
peanuts(c)
poppy seed
sesame seed(c)
sunflower seed(c)(b)
rape seed(c)(b)(b)
soya bean(c)(b)
mustard
cotton seed(c)(b)(b)(b)
others0,10,050,050,05
5.Potatoes0,020,050,050,05
Early and ware potatoes
6.Tea (black tea processed from the leaves ofcamellia sinensis)0,050,10,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,05155
1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin including other mixed isomeric constituents (sum of isomers)MetalaxylBenalaxylFenarimolEthephon
(i)CITRUS FRUIT0,020,50,050,020,05
grapefruit
lemons
limes
mandarins (including clementines and similar hybrids)
oranges
pommelo
others
(ii)TREE NUTS (shelled or unshelled)0,020,050,050,020,1
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
macadamia
pecans
pine nuts
pistachios
walnuts
others
(iii)POME FRUIT0,210,050,3
apples0,5
pears
quinces
others0,05
(iv)STONE FRUIT0,050,05(a)
apricots0,30,5
cherries0,213
peaches (including nectarines and similar hybrids)0,30,5
plums0,2
others0,020,020,05
(v)BERRIES AND SMALL FRUIT
(a)table and wine grapes0,30,20,31
table grapes2
wine grapes1
(b)strawberries (other than wild)0,020,50,050,30,05
(c)cane fruit (other than wild)0,020,050,050,05
blackberries
dewberries
loganberries
raspberries0,1
others0,02
(d)other small fruit and berries (other than wild)0,020,050,05
bilberries (fruit of species vaccinium myrtyllus)
cranberries
currants (red, black and white)15
gooseberries1
others0,020,05
(e)wild berries and wild fruit0,050,050,020,05
(vi)MISCELLANEOUS0,020,050,050,02
avocados
bananas0,3
dates
figs
kiwi
kumquats
litchis
mangoes
olives (table consumption)
olives (oil extraction)
passion fruit
pineapples2
pomegranate
others0,05
(i)ROOT AND TUBER VEGETABLES0,020,050,020,05
beetroot
carrots0,1
celeriac
horseradish0,1
jerusalem artichokes
parsnip0,1
parsley root
radishes0,1
salsify
sweet potatoes
swedes
turnips
yam
others0,05
(ii)BULB VEGETABLES0,020,020,05
garlic0,5
onions0,50,2
shallots0,5
spring onions0,2
others0,050,05
(iii)FRUITING
(a)solanacea(a)
tomatoes0,050,20,50,51
peppers0,30,50,20,53
aubergines0,10,5
others0,020,050,050,020,05
(b)cucurbits — edible peel0,050,20,05
cucumbers0,10,50,05
gherkins
courgettes
others0,020,05
(c)cucurbits — inedible peel0,02(a)0,05
melons0,20,1
squashes
watermelons0,20,1
others0,050,05
(d)sweet corn0,020,050,050,020,05
(iv)BRASSICA VEGETABLES0,050,020,05
(a)flowering brassicas0,050,2
broccoli
cauliflower
others
(b)head brassicas
brussels sprouts
head cabbage0,31
others0,20,05
(c)leafy brassicas0,3
chinese cabbage
kale0,2
others0,05
(d)kohlrabi0,020,05
(v)LEAF VEGETABLES AND FRESH HERBS0,050,05
(a)lettuce and similar1
cress
lamb's lettuce0,2
lettuce20,5
scarole1
others0,050,05
(b)spinach and similar0,020,050,05
beet leaves (chard)
(c)watercress0,020,050,05
(d)witloof0,020,30,05
(e)herbs0,0220,05
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,050,050,050,020,05
beans (with pods)
beans (without pods)
peas (with pods)(a)
peas (without pods)(a)
others0,02
(vii)STEM VEGETABLES0,020,050,020,05
Asparagus
cardoons
celery
fennel
globe artichokes(a)
leek0,2
rhubarb
others0,050,02
(viii)FUNGI0,020,050,050,020,05
cultivated mushrooms
wild mushrooms
3.Pulses0,020,050,050,020,05
beans
lentils
peas
others
4.Oil seeds0,10,050,02
linseed
peanuts
poppy seed
sesame seed
sunflower seed
rape seed0,05
soya bean
mustard
cotton seed2
others0,1
5.Potatoes0,020,050,050,020,05
early and ware potatoes
6.Tea (black tea processed from the leaves ofcamellia sinensis)0,10,10,10,050,1
7.Hops (dried), including hop pellets and unconcentrated powder20100,150,1
Indicates lower limit of analytical determination.Should this level not be confirmed or amended by a directive, with effect from 1 July 2007, the appropriate lower limit of analytical determination shall apply.(a) (b) Should levels not be adopted by 1 July 2000, the following maximum levels shall apply:(a)0,02,(b)0,05.
4.Oil seed
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
MethidathionMethomyl Thiodicarb: sum of methomyl and thiodicarb expressed as methomylAmitraz residue: amitraz plus all its metabolites containing 2,4 dimethylaniline, expressed as amitraz
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,05
(i)CITRUS FRUIT50,05
grapefruit0,5
lemons1
limes1
mandarins (including clementines and other hybrids)1
oranges0,51
pomelos0,5
others0,050,02
(ii)TREE NUTS (shelled or unshelled)0,050,050,05
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
Macadamia
Pecans
pine nuts
pistachios
walnuts
others
(iii)POME FRUIT0,050,21
apples
pears
quinces
others
(iv)STONE FRUIT
apricots0,2
cherries0,20,1
peaches (including nectarines, and similar hybrids)0,21
plums0,20,5
others0,020,050,02
(v)BERRIES AND SMALL FRUIT0,05
(a)table and wine grapes0,02(a)
table grapes0,05
wine grapes1
(b)strawberries (other than wild)0,020,05(a)
(c)cane fruit (other than wild)0,020,050,02
blackberries
dewberries
loganberries
raspberries
others
(d)other small fruit and berries (other than wild)0,020,05
bilberries (fruit of species vaccinium myrtillus)
cranberries
currants (red, black and white)(a)
gooseberries
others0,02
(e)wild berries and wild fruit0,020,050,02
(vi)MISCELLANEOUS0,050,05
avocados
bananas
dates
figs
kiwi
kumquats
lychees
mangoes
olives1
passion fruit
pineapples0,05
pomegranates
others0,02
2.Vegetables, fresh or uncooked, frozen or dry0,05
(i)ROOT AND TUBER VEGETABLES0,020,05
beetroot
carrots
celeriac
horse radish
jerusalem artichokes
parsnips
parsley root
radishes0,5
salsify
sweet potatoes
swedes
turnips
yam
others0,05
(ii)BULB VEGETABLES0,050,02
garlic
onions0,1
shallots
spring onions
others0,02
(iii)FRUITING VEGETABLES
(a)Solanacea
tomatoes0,10,20,05
peppers0,2
aubergines0,20,5
others0,020,050,05
(b)Cucurbits — edible peel0,050,05
cucumbers0,05
gherkins
courgettes
others0,02
(c)Cucurbits — inedible peel0,020,050,05
melons
squashes
watermelons
others
(d)sweetcorn0,020,050,05
(iv)BRASSICA VEGETABLES0,05
(a)flowering brassica0,020,02
broccoli0,2
cauliflower
others0,05
(b)head brassica0,10,050,02
brussels sprouts
head cabbage
others
(c)leaf brassica0,020,050,02
chinese cabbage
kale
others
(d)Kohlrabi0,020,050,02
(v)LEAF VEGETABLES AND FRESH HERBS0,020,05
(a)lettuce and similar0,02
cress
lamb's lettuce
lettuce0,3
scarole
others0,05
(b)Spinach and similar0,02
spinach0,05
beet leaves (chard)
others0,05
(c)water cress0,050,02
(d)witloof0,050,02
(e)herbs0,30,02
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,050,05
beans (with pods)
beans (without pods)
peas (with pods)0,1
peas (without pods)
others0,02
(vii)STEM VEGETABLES (fresh)0,020,050,05
asparagus
cardoons
celery
fennel
globe artichokes
leek
rhubarb
others
(viii)FUNGI0,020,050,05
cultivated mushrooms
wild mushrooms
3.Pulses0,050,05
beans
lentils
peas0,1
others0,02
linseed
peanuts0,1
poppy seeds
sesame seeds
sunflower seed0,5
rape seed0,1
soya bean0,1
mustard seed
cotton seed10,11
hemp seed0,1
others0,020,050,05
5.Potatoes0,020,050,05
early and ware potatoes
6.Tea (Dried leaves and stalks, fermented or otherwise of camellia sinensis)0,50,10,1
7.Hops (dried), including hop pellets and unconcentrated powder5100,1
(v)BERRIES AND SMALL FRUIT(vi)MISCELLANEOUS(b)head brassica
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
PirimiphosmethylAldicarb residue: sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,02
(i)CITRUS FRUIT
grapefruit
lemons
limes
mandarins (including clementines and other hybrids)2
oranges
pomelo
others1
(ii)TREE NUTS (shelled or unshelled)0,05
almonds(b)
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts(b)
macadamia
pecans
pine nuts
pistachios(b)
walnuts(b)
others0,05
(iii)POME FRUIT0,05
apples
pears
quinces
others
(iv)STONE FRUIT0,05
apricots
cherries
peaches (including nectarines and similar hybrids)
plums
others
(a)table and wine grapes(b)
table grapes0,05
wine grapes2
(b)strawberries (other than wild)0,05
(c)cane fruit (other than wild)0,05
blackberries
dewberries
loganberries
raspberries
others
(d)other small fruit and berries (other than wild)0,05
bilberries (fruit of species vaccinium myrtillus)
cranberries
currants (red, black and white)
gooseberries
others
(e)wild berries and wild fruit0,05
avocados
bananas
dates
figs
kiwi2
kumquats
lychees
mangoes
olives(b)
passion fruit
pineapples
pomegranate
others0,05
2.Vegetables, fresh or uncooked, frozen or dry
(i)ROOT AND TUBER VEGETABLES0,02
beetroot
carrots1
celeriac
horse radish
jerusalem artichokes
parsnips
parsley root
radishes
salsify
sweet potatoes
swedes
turnips
yam
others0,05
(ii)BULB VEGETABLES0,05
garlic
onions
shallots
spring onions
others
(iii)FRUITING VEGETABLES0,02
(a)solanacea(b)
tomatoes1
peppers1
aubergines
others0,05
(b)cucurbits — edible peel(b)
cucumbers0,1
gherkins
courgettes
others0,05
(c)cucurbits — inedible peel(b)
melons1
squashes
watermelons
others0,05
(d)sweetcorn0,05
(iv)BRASSICA VEGETABLES0,02
(a)Flowering brassica1
broccoli
cauliflower
others
brussels sprouts2
head cabbage
others0,05
(c)leafy brassica0,05
chinese cabbage
kale
others
(d)kohlrabi0,05
(v)LEAF VEGETABLES AND FRESH HERBS0,050,02
(a)lettuce and similar(b)
cress
lamb's lettuce
lettuce
scarole
others
(b)spinach and similar(b)
beet leaves (chard)
(c)water cress0,05
(d)Witloof0,05
(e)herbs(b)
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,050,02
beans (with pods)
beans (without pods)
peas (with pods)
peas (without pods)0,05
others(b)
(vii)STEM VEGETABLES (fresh)0,050,02
asparagus
cardoons
celery
fennel
globe artichokes
leek
rhubarb
others
(viii)FUNGI0,02
cultivated mushrooms2
wild mushrooms0,05
3.Pulses0,050,02
beans
lentils
peas
others
4.Oil seed0,050,05
linseed(b)
peanuts(b)
poppy seeds
sesame seeds
sunflower seed
rape seed(b)
soya bean(b)
mustard seed
cotton seed(b)
others0,05
5.Potatoes0,05
early and ware potatoes
6.Tea (Dried leaves and stalks, fermented or otherwise,camellia sinensis)0,050,05
7.Hops (dried), including hop pellets and unconcentrated powder0,050,05
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts(vi)MISCELLANEOUS2.Vegetables, fresh or uncooked, frozen or dry(a)solanacea(b)cucurbits — edible peel(c)cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)flowering brassica(a)lettuce and similar(viii)FUNGI5.Potatoes8.Spices
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Thiabendazole
(i)CITRUS FRUIT5
grapefruit
lemons
limes
mandarins (including clementines and other hybrids)
oranges
pomelo
others
(ii)TREE NUTS (shelled or unshelled)0,1
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
macadamia
pecans
pine nuts
pistachios
walnuts
others
(iii)POME FRUIT
apples5
pears5
quinces
others0,05
(iv)STONE FRUIT0,05
apricots
cherries
peaches (including, nectarines and similar hybrids)
plums
others
(v)BERRIES AND SMALL FRUIT0,05
(a)table and wine grapes
table grapes
wine grapes
(b)strawberries (other than wild)
(c)cane fruit (other than wild)
blackberries
dewberries
loganberries
raspberries
others
(d)other small fruit and berries (other than wild)
bilberries (fruit of species vaccinium myrtillus)
cranberries
currants (red, black and white)
gooseberries
others
(e)Wild berries and wild fruit
avocados15
bananas5
dates
figs
kiwi
kumquat
lychees
mangoes5
olives
papaya10
passion fruit
pineapples
pomegranate
others0,05
(i)ROOT AND TUBER VEGETABLES
beetroot
carrots
cassava15
celeriac
horse radish
jerusalem artichokes
parsnip
parsley root
radishes
salsify
sweet potatoes15
swedes
turnips
yam15
others0,05
(ii)BULB VEGETABLES0,05
garlic
onions
shallots
spring onions
others
(iii)FRUITING VEGETABLES0,05
tomatoes
peppers
aubergines
others
cucumbers
gherkins
courgettes
others
melons
squashes
watermelons
others
(d)sweetcorn
Broccoli5
cauliflower
others0,05
(b)head brassica0,05
Brussels sprouts
head cabbage
others
(c)leafy brassica0,05
chinese cabbage
kale
others
(d)kohlrabi0,05
(v)LEAF VEGETABLES AND FRESH HERBS0,05
cress
lamb's lettuce
lettuce
scarole
others
(b)spinach and similar
beet leaves (chard)
(c)water cress
(d)witloof1
(e)herbs
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,05
beans (with pods)
beans (without pods)
peas (with pods)
peas (without pods)
others
(vii)STEM VEGETABLES (fresh)0,05
asparagus
cardoons
celery
fennel
globe artichokes
leek
rhubarb
others
cultivated mushrooms10
wild mushrooms0,05
3.Pulses0,05
beans
lentils
peas
others
4.Oil Seed0,05
linseed
peanuts
poppy seeds
sesame seeds
sunflower seed
rape seed
soya bean
mustard seed
cotton seed
others
early potatoes0,05
ware potatoes15
6.Tea (Dried leaves and stalks fermented or otherwise,camellia sinensis)0,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1
cumin seed
juniper berries
nutmeg
pepper, black and white
vanilla pods
(whole products)
Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.See Article 1 and Article 2 (2).(a) (b) (c) (d) Should levels not be adopted by at the latest 1 July 2000, the following levels shall apply as indicated thereafter:(a)0,05(b)0,02(c)0,1(d)0,01A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009.
1.Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan (Sum of alpha and beta endosulfan and endosulfan sulphate expressed as endosulfan)Fentin (Fentin, expressed as triphenyltin cation)
(i)CITRUS FRUIT0,050,050,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,050,10,05
Almonds(a)
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,05
(iii)POME FRUIT20,05
Apples
Pears0,3
Quinces
Other0,05
(iv)STONE FRUIT0,050,05
Apricots2
Cherries2
Peaches (including nectarines and similar hybrids)2
Plums1
Others0,05
(v)BERRIES AND SMALL FRUIT0,05
(a)Table and wine grapes0,050,5
(b)Strawberries (other than wild)0,050,05
(c)Cane fruit (other than wild)0,050,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,05
Bilberries (fruit of species Vaccinium myrtyllus)
Cranberries
Currants (red, black and white)2
Gooseberries2
Others0,05
(e)Wild berries and wild fruit0,050,05
(vi)MISCELLANEOUS0,050,050,05
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
(i)ROOT AND TUBER VEGETABLES0,050,050,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes(a)
Turnips
Yams
Others0,05
(ii)BULB VEGETABLES0,050,050,05
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES0,05
(a)Solanacea0,05
Tomatoes0,5
Peppers1
Aubergines
Others0,05
(b)Cucurbits — edible peel0,50,05
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,050,05
Melons
Squashes
Watermelons
Others
(d)Sweetcorn0,050,05
(iv)BRASSICA VEGETABLES0,050,050,05
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,050,050,05
(a)Lettuce and similar
Cress(a)
Lamb's lettuce
Lettuce
Scarole
Others0,05
(b)Spinach and similar
Spinach(a)
Beet leaves (chard)
Others0,05
(c)Watercress0,05
(d)Witloof0,05
(e)Herbs
Chervil
Chives
Parsley(a)
Celery leaves
Others0,05
(vi)LEGUME VEGETABLES (fresh)0,050,050,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,050,050,05
Asparagus(a)
Cardoons
Celery(a)
Fennel
Globe artichokes(a)
Leeks(a)
Rhubarb
Others0,05
(viii)FUNGI0,050,050,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,050,050,05
Beans
Lentils
Peas
Others
4.Oil seed0,050,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean0,5
Mustard seed
Cotton seed5
Others0,1
5.Potatoes0,050,050,1
Early and ware potatoes
6.Tea (Black tea processed from the leaves of Camellia sinensis)0,1300,1
7.Hops (dried), including hop pellets and unconcentrated powder300,10,5
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of phorate, its oxygen analogue and their sulphoxides and sulphones expressed as phorate)Dicofol (Sum of P, P′- and O, P′- isomers)Chlormequat
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,05
(i)CITRUS FRUIT0,0520,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,050,050,1
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,050,02
Apples
Pears0,2
Quinces
Other0,05
(iv)STONE FRUIT0,050,020,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT0,05
(a)Table and wine grapes0,052
Table grapes0,02
Wine grapes2
(b)Strawberries (other than wild)(a)0,02
(c)Cane fruit (other than wild)0,050,02
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,050,02
Bilberries (fruit of species Vaccinium myrtyllus)
Cranberries
Currants (red, black and white)(b)
Gooseberries
Others0,02
(e)Wild berries and wild fruit0,050,02
(vi)MISCELLANEOUS0,050,02
Avocados
Bananas2 (b)
Dates
Figs(b)
Kiwis
Kumquats
Litchis
Mangoes
Olives0,1
Passion fruit
Pineapples
Pomegranates
Others0,020,05
2.Vegetables, fresh or uncooked, frozen or dry0,05
(i)ROOT AND TUBER VEGETABLES0,020,05
Beetroot(a)
Carrots(a)
Celeriac
Horseradish
Jerusalem artichokes
Parsnips(a)
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others0,05
(ii)BULB VEGETABLES0,050,02 0,05
Garlic(b)
Onions
Shallots
Spring onions
Others0,02
(iii)FRUITING VEGETABLES0,05
(a)Solanacea(a)0,02
Tomatoes1
Peppers0,5 (b)
Aubergines
Others0,02
(b)Cucurbits — edible peel0,2
Cucumbers0,05
Gherkins
Courgettes
Others(a)
(c)Cucurbits — inedible peel0,050,5
Melons
Squashes
Watermelons
Others
(d)Sweetcorn(a)0,02
(iv)BRASSICA VEGETABLES0,020,05
(a)Flowering brassica(a)
Broccoli
Cauliflower
Others
(b)Head brassica(a)
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica(a)
Chinese cabbage
Kale
Others
(d)Kohlrabi0,05
(v)LEAF VEGETABLES AND FRESH HERBS0,020,05
(a)Lettuce and similar(a)
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach and similar0,05
Spinach
Beet leaves (chard)
Others
(c)Watercress0,05
(d)Witloof0,05
(e)Herbs(a)
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)(a)0,020,05
Beans (with pods)0,5 (b)
Beans (without pods)0,5 (b)
Peas (with pods)0,5 (b)
Peas (without pods)0,5 (b)
Others0,02
(vii)STEM VEGETABLES (fresh)0,02 0,05
Asparagus
Cardoons
Celery(a)
Fennel
Globe artichokes(b)
Leeks
Rhubarb
Others0,050,02
(viii)FUNGI0,050,02
(a)Cultivated mushrooms(b)10
(b)Wild mushrooms0,020,05
3.Pulses0,050,020,05
Beans(a)(b)
Lentils
Peas
Others0,050,02
4.Oilseed
Linseed(a)7
Peanuts0,1
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed(a)7
Soya bean
Mustard seed
Cotton seed0,1
Others0,050,050,1
5.Potatoes(a)0,020,05
Early and Ware potatoes
6.Tea (Black tea processed from the leaves of Camellia sinensis)0,1(d) (laid down in Directive 93/58/EEC)0,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1500,1
(b)Head brassica
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
PropyzamidePropoxurDisulfoton (Sum of disulfoton, disulfoton sulphoxide and disulfoton sulphone expressed as disulfoton)
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,020,02
(i)CITRUS FRUIT0,023 (a)0,02
Grapefruit
Lemons0,3
Limes0,3
Mandarins (including clementines and other hybrids)0,3
Oranges
Pomelos
Others0,05
(ii)TREE NUTS (shelled or unshelled)0,020,050,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Other
(iii)POME FRUIT0,020,050,02
Apples
Pears
Quinces
Other
(iv)STONE FRUIT0,020,050,02
Apricots
Cherries
Peaches (including nectarines and similar hybrides)
Plums
Others
(v)BERRIES AND SMALL FRUIT0,02
(a)Table and wine grapes0,020,050,02
(b)Strawberries (other than wild)(b)0,05(b)
(c)Cane fruit (other than wild)0,020,050,02
Blackberries3 (a)
Dewberries
Loganberries
Raspberries3 (a)
Others0,05
(d)Other small fruit and berries (other than wild)0,02
Bilberries (fruit of species Vaccinium myrtyllus)
Cranberries
Currants (red, black and white)(b)0,2
Gooseberries(b)0,2
Others0,020,05
(e)Wild berries and wild fruit0,020,050,02
(vi)MISCELLANEOUS0,020,05
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives3 (a)
Passion fruit
Pineapples(b)
Pomegranates
Others0,050,02
2.Vegetables, fresh or uncooked, frozen or dry0,02
(i)ROOT AND TUBER VEGETABLES0,020,05
Beetroot3 (a)
Carrots3 (b)
Celeriac3 (a)
Horseradish
Jerusalem artichokes
Parsnips(b)
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others0,050,02
(ii)BULB VEGETABLES0,020,050,02
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES0,020,05
(a)Solanacea0,02
Tomatoes
Peppers3 (a)
Aubergines3 (a)
Others3 (a)
(b)Cucurbits — edible peel0,02
Cucumbers
Gherkins3 (a)
Courgettes(a)
Others
(c)Cucurbits — inedible peel3 (a)
Melons
Squashes(b)
Watermelons
Others0,02
(d)Sweet corn0,050,02
(iv)BRASSICA VEGETABLES0,023 (a)
(a)Flowering brassica0,020,5
Broccoli (including calabrese)(b)
Cauliflower(b)
Others0,02
Brussels sprouts(b)
Head cabbage(b)0,5(b)
Others0,020,050,02
(c)Leafy brassica0,020,050,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,020,05(b)
(v)LEAF VEGETABLES AND FRESH HERBS0,05
(a)Lettuce and similar10,02
Cress0,05
Lamb's lettuce
Lettuce
Scarole
Others3 (a)
(b)Spinach and similar0,023 (a)0,02
Spinach
Beet leaves (chard)
Others
(c)Watercress0,020,050,02
(d)Witloof0,020,050,02
(e)Herbs13 (a)(b)
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,020,05
Beans (with pods)(b)3 (a)
Beans (without pods)(b)
Peas (with pods)3 (a)
Peas (without pods)0,02
Others0,020,05(b)
(vii)STEM VEGETABLES (fresh)0,02
Asparagus
Cardoons3 (a)
Celery3 (a)(b)
Fennel3 (a)
Globe artichokes(b)3 (a)
Leeks1
Rhubarb
Others0,020,050,02
(viii)FUNGI0,020,050,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,020,050,02
Beans(b)
Lentils
Peas
Others0,02
4.Oilseed0,050,05
Linseed0,05
Peanuts(b)
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed0,1
Soya been
Mustard seed
Cotton seed(b)0,05
Others0,050,02
5.Potatoes0,020,050,02
Early and ware potatoes
6.Tea (Black tea processed from the leaves of Camillia sinensis)0,050,10,05
7.Hops (dried), including hop pellets and unconcentrated powder0,050,10,05
(v)BERRIES AND SMALL FRUIT(vi)MISCELLANEOUS(a)Lettuce and similar(b)Spinach and similar(e)Herbs
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin oxideTriazophosDiazinon
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,01
(i)CITRUS FRUIT50,01
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,05
Almonds0,05
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,01
(iii)POME FRUIT20,01
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,050,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(a)Table and wine grapes20,01
(b)Strawberries (other than wild)10,01
(c)Cane fruit (other than wild)0,01
Blackberries5
Dewberries
Loganberries
Raspberries5
Others0,05
(d)Other small fruit and berries (others than wild)0,05
Bilberries (fruit of species Vaccinium myrtyllus)
Cranberries0,2
Currants (red, black and white)
Gooseberries
Others0,01
(e)Wild berries and wild fruit0,050,01
Avocados
Bananas3
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples0,3
Pomegranates
Others0,050,01
2.Vegetables, fresh or uncooked, frozen or dry
(i)ROOT AND TUBER0,050,01
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes0,1
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others0,01
(ii)BULB VEGETABLES0,05
Garlic
Onions0,05
Shallots
Spring onions
Others0,01
(iii)FRUITING VEGETABLES
(a)Solanacea1
Tomatoes
Peppers0,05
Aubergines
Others0,01
(b)Cucurbits — edible peel0,01
Cucumbers0,5
Gherkins
Courgettes0,5
Others0,05
(c)Cucurbits — inedible peel0,050,01
Melons
Squashes
Watermelons
Others
(d)Sweetcorn0,050,02
(iv)BRASSICA VEGETABLES0,05
(a)Flowering brassica0,01
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage0,5
Others0,01
(c)Leafy brassica
Chinese cabbage0,05
Kale
Others0,01
(d)Kohlrabi0,2
(v)LEAF VEGETABLES AND FRESH HERBS0,050,01
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c)Watercress
(d)Witloof
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES0,050,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,050,01
Aspargus
Cardoons
Celery
Fennel
Globe artichokes
Leeks
Rhubarb
Others
(viii)FUNGI0,050,01
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,050,010,01
Beans
Lentils
Peas
Others
4.Oilseed0,050,010,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rapeseed
Soya bean
Mustard seed
Cotton seed
Others
5.Potatoes0,050,010,01
Early and ware potatoes
6.Tea (Black tea processed from the leaves of Camellia sinensis)0,10,020,02
7.Hops (dried), including hop pellets and unconcentrated powder0,10,020,5
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(a)Flowering brassica(b)Head brassica(c)Leafy brassica(a)Lettuce and similar(b)Spinach and similar(e)Herbs
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Mecarbam
(i)CITRUS FRUIT2 (a)
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,05
Apples
Pears
Quinces
Other
(iv)STONE FRUIT0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plum
Others
(v)BERRIES AND SMALL FRUIT0,05
(a)Table and wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries (fruit of species Vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wildberries and wild fruit
(vi)MISCELLANEOUS0,05
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
(i)ROOT AND TUBER0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(ii)BULB VEGETABLES0,05
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES0,05
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d)Sweetcorn
(iv)BRASSICA VEGETABLES0,05
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,05
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c)Watercress
(d)Witloof
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI0,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,05
Beans
Lentils
Peas
Others
4.Oil seed0,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Others
5.Potatoes0,05
Early and ware potatoes
6.Tea (Black tea processed from the leaves of Camellia sinensis)0,05
7.Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates provisional maximum residue level. For those agricultural products listed in Annex II to Directive 90/642/EEC where the maximum residue levels for flupyrsulfuron-methyl, pymetrozine and azoxystrobin are indicated as "(p)", this shall mean that they are provisional in accordance with the provisions of Article 4(1)(f) of Directive 91/414/EEC.By 1 December 2005, provisional maximum residue levels for flupyrsulfuron-methyl and pymetrozine shall cease to be provisional and shall become definitive in the sense of Article 3 of Directive 90/624/EEC. For azoxystrobin this shall be 1 August 2003.Indicates lower limit of analytical determination.(iii)FRUITING VEGETABLES(v)LEAF VEGETABLES AND FRESH HERBS
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels(mg/kg)
FlupyrsulfuronmethylAzoxystrobinPymetrozine
1. Fruits, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,02
(i) CITRUS FRUIT10,3
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)0,10,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT0,050,02
Apples
Pears
Quinces
Others
(iv) STONE FRUIT0,05
Apricots0,05
Cherries
Peaches (including nectarines and similar hybrids)0,05
Plums
Others0,02
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes20,02
Table grapes
Wine grapes
(b) Strawberries (other than wild)20,5
(c) Cane fruit (other than wild)
Blackberries33
Dewberries
Loganberries
Raspberries33
Others0,050,02
(d) Other small fruit and berries (other than wild)0,05
Bilberries
Cranberries
Currants (red, black and white)0,1
Gooseberries
Others0,02
(e) Wild berries and wild fruit0,050,02
(vi) MISCELLANEOUS0,02
Avocados
Bananas2
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes0,2
Olives
Papaya0,2
Passion fruit
Pineapples
Pomegranate
Others0,05
2. Vegetables, fresh or uncooked, frozen or dry0,02
(i) ROOT AND TUBER VEGETABLES0,02
Beetroot
Carrots0,2
Celeriac0,3
Horseradish0,2
Jerusalem artichokes
Parsnips0,2
Parsley root0,2
Radishes0,2
Salsify0,2
Sweet potatoes
Swedes
Turnips
Yam
Others0,05
(ii) BULB VEGETABLES0,02
Garlic
Onions
Shallots
Spring onions2
Others0,05
(a) Solanacea2
Tomatoes0,5
Peppers1
Aubergines0,5
Okra1
Others0,02
(b) Cucurbits — edible peel10,5
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel0,50,2
Melons
Squashes
Watermelons
Others
(d) Sweetcorn0,050,02
(iv) BRASSICA VEGETABLES
(a) Flowering brassica0,50,02
Broccoli
Cauliflower
Others
b) Head brassica0,3
Brussels sprouts
Head cabbage0,05
Others0,02
(c) Leafy brassica50,2
Chinese cabbage
Kale
Others
(d) Kohlrabi0,20,02
(a) Lettuce and similar32
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b) Spinach and similar0,050,02
Spinach
Beet leaves (chard)
Others
(c) Water cress0,050,02
(d) Witloof0,20,02
(e) Herbs32
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)12
Beans (without pods)0,2
Peas (with pods)0,5
Peas (without pods)0,2
Others0,051
(vii) STEM VEGETABLES (fresh)0,02
Asparagus
Cardoons
Celery5
Fennel5
Globe artichokes1
Leek2
Rhubarb
Others0,050,02
(viii) FUNGI0,050,02
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,020,10,02
Beans
Lentils
Peas
Others
4. Oil ls seeds0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rapeseed0,5
Soya bean0,5
Mustard seed
Cotton seed0,05
Others0,050,02
5. Potatoes0,020,050,02
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, of Camellia sinensis)0,050,10,1
7. Hops (dried), including hop pellets and unconcentrated powder0,052015
Indicates lower limit of analytical determination.(I)CITRUS FRUIT(II)TREE NUTS(shelled or unshelled)(III)POME FRUIT(IV)STONE FRUIT(V)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(VI)MISCELLANEOUS(I)ROOT AND TUBER VEGETABLES(II)BULB VEGETABLES(III)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(IV)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(V)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(VI)LEGUME VEGETABLES (fresh)(VII)STEM VEGETABLES (fresh)(VIII)FUNGI
Groups and examples of individual products to which the MRLs would applyPesticide residue and maximum residue level(mg/kg)
MethoxychlorBarbanAramiteChlorfensonChlorobenzilateChlorbufamChloroxuronChlorbensideDiallate1,1-Dichloro-2,2-bis (4-ethyl-phenyl-) ethaneDiphenylamine
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,050,010,010,020,050,050,010,050,010,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples5
Pears10
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries (fruit of species Vaccinium myrtillus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,010,050,010,010,020,050,050,010,050,010,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Chili peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweet corn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Others
Spinach
Beet leaves (chard)
Others
(c) Water cress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,010,050,010,010,020,050,050,010,050,010,05
Beans
Lentils
Peas
Others
4. Oil seed0,010,050,010,010,020,050,050,010,050,010,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,010,050,010,010,020,050,050,010,050,010,05
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,10,10,10,10,10,10,10,10,10,10,05
7. Hops (dried), including hop pellets and unconcentrated powder0,10,10,10,10,10,10,10,10,10,10,05
Indicates lower limit of analytical determination.Indicates provisional maximum residue level established in accordance with Directive 91/414/EC Article 4(i)(f); all provisional maximum residue levels for these pesticides will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts(v)BERRIES AND SMALL FRUIT(vi)MISCELLANEOUS2.Vegetables, fresh or uncooked, frozen or dry(iii)FRUITING VEGETABLES(a)Solanacea(a)Flowering brassica(b)Head brassica(c)Leafy brassica(a)Lettuce and similar(b)Spinach and similar(e)Herbs
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels(mg/kg)
Kresoxim methyl
(i) CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (SHELLED OR UNSHELLED)0,1
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT0,2
Apples
Pears
Quinces
Others
(iv) STONE FRUIT0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(a) Table and wine grapes1
Table grapes
Wine grapes
(b) Strawberries (other than wild)1
(c) Cane fruit (other than wild)0,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)0,05 (p)
Bilberries
Cranberries
Currants (red, black and white)1
Gooseberries1
Others0,05
(e) Wild berries and wild fruit0,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives0,2
Passion fruit
Pineapples
Pomegranates
Others0,05
(i) ROOT AND TUBER VEGETABLES0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB VEGETABLES0,05
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes0,5
Peppers1
Aubergines0,5
Others0,05
(b) Cucurbits — edible peel0,05
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel0,2
Melons
Squashes
Watermelons
Others
(d) Sweetcorn0,05
(iv) BRASSICA VEGETABLES0,05
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS0,05
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)0,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii) STEM VEGETABLES (fresh)0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks5
Rhubarb
Others0,05
(viii) FUNGI0,05
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,05
Beans
Lentils
Peas
Others
4. Oil seeds0,1
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems dried, fermented or otherwise, from the leaves of Camellia sinensis)0,1
7. Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates lower limit of analytical determination.(p) Indicates provisional maximum residue level.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts(v)BERRIES AND SMALL FRUIT(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels(mg/kg)
Spiroxamine
(i) CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (SHELLED OR UNSHELLED)0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT0,05
Apples
Pears
Quinces
Others
(iv) STONE FRUIT0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(a) Table and wine grapes1
Table grapes
Wine grapes
(b) Strawberries (other than wild)0,05
(c) Cane fruit (other than wild)0,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)0,05
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit0,05
(vi) MISCELLANEOUS
Avocados
Bananas3
Dates
Figs
Kiwi fruit
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others0,05
2. Vegetables, fresh or uncooked, frozen or dry0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,05
Beans
Lentils
Peas
Others
4. Oil seeds0,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems dried, fermented or otherwise, from the leaves of Camellia sinensis)0,1
7. Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates lower limit of analytical determination.(I)CITRUS FRUIT(II)TREE NUTS(shelled or unshelled)(III)POME FRUIT(IV)STONE FRUIT(V)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(VI)MISCELLANEOUS(I)ROOT AND TUBER VEGETABLES(II)BULB VEGETABLES(III)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(IV)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(V)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(VI)LEGUME VEGETABLES (fresh)(VII)STEM VEGETABLES (fresh)(VIII)FUNGI
Groups and examples of individual products to which the MRLs would applyPesticide residue and maximum residue level(mg/kg)
AzinphosethylChlozolinateDinoterbDNOCMonolinuronProphamPyrazophosTecnazene
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,020,050,050,050,050,050,050,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,020,050,050,050,050,050,050,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweet corn
Broccoli (including Calabrese)
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Others
Spinach
Beet leaves (chard)
Others
(c) Water cress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,020,050,050,050,050,050,050,05
Beans
Lentils
Peas
Others
4. Oilseeds0,020,050,050,050,050,050,050,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,020,050,050,050,050,050,050,05
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,050,10,10,10,10,10,10,1
7. Hops (dried), including hop pellets and unconcentrated powder0,050,10,10,10,10,10,10,1
Indicates lower limit of analytical determination.Indicates provisional maximum residue level established in accordance with Article 4(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from four years after the entry into force of this Directive.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels(mg/kg)
AzimsulfuronProhexadione(prohexadione and its salts expressed as prohexadione)
1. Fruits, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,020,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,020,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,020,05
Beans
Lentils
Peas
Others
4. Oils seeds0,10,1
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,020,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,1
7. Hops (dried), including hop pellets and unconcentrated powder0,10,1
Indicates lower limit of analytical determination.Indicates provisional maximum residue level established in accordance with Article 4(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from four years after the entry into force of this Directive.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the maximum residue levels applyPesticide residues and maximum residue levels(mg/kg)
Fluroxypyr including its esters expressed as fluroxypyr
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2. Vegetables, fresh or uncooked, frozen or dry0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,05
Beans
Lentils
Peas
Others
4. Oil seeds0,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,1
7. Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 4 years from date of coming into force of the Directive introducing this amendment.Indicates lower limit of analtical determination.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(vi)MISCELLANEOUS
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels(mg/kg)
Bentazone (sum of bentazone and the conjugates of 6-OH- and 8-OH-bentazone expressed as bentazone)Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)
1. Fruits, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts0,10,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(a) Table and wine grapes
Table grapes
Wine grapes
(b) Strawberries (other than wild)
(c) Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Banans
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES0,10,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB VEGETABLES0,10,05
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING VEGETABLES0,10,05
(a) Solanacea
Tomatoes
Peppers
Aubergines
Others
(b) Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
(iv) BRASSICA VEGETABLES0,1
(a) Flowering brassica0,05
Broccoli
Cauliflower
Others
(b) Head brassica0,05
Brussels sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese cabbage
Kale0,2
Others0,05
(d) Kohlrabi0,05
(v) LEAF VEGETABLES AND FRESH HERBS0,05
(a) Lettuce and similar0,1
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b) Spinach and similar0,1
Spinach
Beet leaves (chard)
Others
(c) Water cress0,1
(d) Witloof0,1
(e) Herbs0,1
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)0,05
Beans (with pods)
Beans (without pods)
Peas (with pods)0,5
Peas (without pods)0,2
Others0,1
(vii) STEM VEGETABLES (fresh)0,1
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek1
Rhubarb
Others0,05
(viii) FUNGI0,10,05
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,10,05
Beans
Lentils
Peas
Others
4. Oils seeds0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rapeseed
Soya bean0,1
Mustard seed
Cotton seed
Others0,1
5. Potatoes0,10,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, of Camellia sinensis)0,10,1
7. Hops (dried), including hop pellets and unconcentrated powder0,10,1
Indicates lower limit of analytical determination.#Indicates that the MRL is based on Codex MRL.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
LindaneQuintozene (sum of quintozene, and pentachloroaniline expressed as quintozene)Permethrin (sum of isomers)Parathion
1. Fruits, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts0,010,020,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Banans
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,010,020,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,010,020,050,05
Beans
Lentils
Peas
Others
4. Oils seeds0,010,05
Linseed
Peanuts0,05
Poppy seed
Sesame seed
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Others0,02
5. Potatoes0,010,020,05
Early potatoes
Ware potatoes
6. Tea (leaves ans stems, dried, fermented or otherwise, of Camellia sinensis)0,050,050,1
7. Hops (dried), including hop pellets and unconcentrated powder0,050,050,1
Indicates lower limit of analytical determination.(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(b)Head brassica(v)LEAF VEGETABLES AND FRESH HERBS
Groups and examples of individual products to which the MRLs would applyPesticide residue and maximum residue level (mg/kg)
FormothionOxydemeton-methyl(sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl)Dimethoate(sum of dimethoate and omethoate expressed as dimethoate)
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,02
(i) CITRUS FRUIT0,020,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)0,050,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT0,020,02
Apples
Pears
Quinces
Others
(iv) STONE FRUIT0,02
Apricots
Cherries1
Peaches (including nectarines and similar hybrids)
Plums
Others0,02
(v) BERRIES AND SMALL FRUIT0,020,02
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red-, black- and white-)
Gooseberries
Others
(e) Wild berries and wild fruit
(vi) MISCELLANEOUS0,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives2
Passion fruit
Pineapples
Pomegranate
Others0,02
2. Vegetables, fresh or uncooked, frozen or dry0,02
(i) ROOT AND TUBER VEGETABLES0,02
Beetroot
Carrots
Celeriac0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02
(ii) BULB VEGETABLES0,02
Garlic
Onions
Shallots
Spring onions2
Others
(iii) FRUITING VEGETABLES0,020,02
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweet corn
(a) Flowering brassica0,02
Broccoli (including Calabrese)
Cauliflower0,2
Others0,02
Brussels sprouts0,050,3
Head cabbage0,051
Others0,020,02
(c) Leafy brassica0,020,02
Chinese cabbage
Kale
Others
(d) Kohlrabi0,050,02
(a) Lettuce and similar0,05
Cress
Lamb's lettuce
Lettuce0,5
Scarole (broad-leaf endive)
Others0,02
(b) Spinach and similar0,020,02
Spinach
Beet leaves (chard)
Others
(c) Water cress0,020,02
(d) Witloof0,020,02
(e) Herbs0,020,02
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)0,02
Beans (with pods)
Beans (without pods)
Peas (with pods)1
Peas (without pods)
Others0,02
(vii) STEM VEGETABLES (fresh)0,020,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI0,020,02
Cultivated mushrooms
Wild mushrooms
3. Pulses0,020,020,02
Beans
Lentils
Peas
Others
4. Oilseeds0,050,050,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,020,020,02
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,050,050,05
7. Hops (dried), including hop pellets and unconcentrated powder0,050,050,05
Indicates lower limit of analytical determinationIndicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 4 years from date of coming into force of the Directive introducing this amendment.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residue and maximum residue levels (mg/kg)
Metsulfuron methyl
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweet corn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,05
Beans
Lentils
Peas
Others
4. Oil seeds0,1
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,1
7. Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates lower limit of analytical determination.Indicates that the maximum level has been established temporarily until 31 December 2008 to accommodate an essential use in accordance with Regulation 2076/2002/EC.
Groups and examples of individual products to which the MRLs would applyAbamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin)BifenthrinBitertanolBromopropylateClofentezineCyromazineFenpropimorphFlucythrinateHexaconazoleMethacrifosMyclobutanilPenconazoleProchloraz (sum of prochloraz and its metabolites containing the 2,4,6- Trichlorophenol moiety expressed as prochloraz)ProfenofosResmethrin, including other mixtures of constituent isomers (sum of isomers)TridemorphTriadimefon and Triadimenol (sum of triadimefon and triadimenol)
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,050,050,020,050,05
(i) CITRUS FRUIT0,010,20,10,0520,50,050,0230,05100,10,050,1
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)0,010,10,050,10,050,050,050,050,050,050,10,20,10,2
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT0,010,3220,50,050,50,20,050,10,05
Apples0,20,10,2
Pears0,10,1
Quinces
Others0,050,020,1
(iv) STONE FRUIT0,010,20,050,050,020,050,10,050,1
Apricots10,30,1
Cherries11
Peaches (including nectarines and similar hybrids)10,50,1
Plums0,320,20,5
Others0,050,050,020,020,05
(v) BERRIES AND SMALL FRUIT0,050,050,10,05
(a) Table and wine grapes0,010,220,050,110,22
Table grapes0,050,02
Wine grapes0,31
(b) Strawberries (other than wild)0,10,050,50,05210,210,50,5
(c) Cane fruit (other than wild)0,050,0510,020,050,1
Blackberries0,10,331
Dewberries
Loganberries
Raspberries0,10,331
Others0,010,050,30,02
(d) Other small fruit and berries (other than wild)0,010,050,0510,021
Bilberries (fruit of species Vaccinium myrtillus)
Cranberries
Currants (red, black and white)0,50,510,5
Gooseberries1
Others0,050,020,020,05
(e) Wild berries and wild fruit0,010,050,050,050,020,050,020,020,050,050,1
(vi) MISCELLANEOUS0,050,050,050,10,05
Avocados5
Bananas0,13220,120,2
Dates
Figs
Kiwi
Kumquat
Litchis
Mangoes0,35
Olives
Passion fruit
Pineapples53
Papaya0,050,55
Others0,010,050,050,020,050,020,020,050,1
2. Vegetables, fresh or uncooked, frozen or dry0,050,050,020,050,1
(i) ROOT AND TUBER VEGETABLES0,010,050,050,050,050,020,050,020,050,050,050,050,1
Beetroot
Carrots10,2
Celeriac
Horseradish0,2
Jerusalem artichokes
Parsnip0,2
Parsley root0,2
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,050,02
(ii) BULB VEGETABLES0,010,050,050,050,050,020,050,050,020,020,050,050,05
Garlic0,5
Onions0,5
Shallots5
Spring onions1
Others0,050,1
(iii) FRUITING VEGETABLES0,050,050,05
(a) Solanacea0,050,21
Tomatoes0,02310,30,10,30,10,3
Peppers0,050,50,20,5
Chilli Peppers5
Aubergines0,020,30,1
Others0,010,050,050,020,020,020,050,050,1
(b) Cucurbits - edible peel0,020,050,10,50,050,0210,020,10,10,050,1
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits - inedible peel0,010,050,050,050,050,020,20,10,050,1
Melons0,10,3
Squashes
Watermelons0,3
Others0,020,05
(d) Sweetcorn0,010,050,050,050,050,020,050,020,020,050,050,1
(iv) BRASSICA VEGETABLES0,010,050,050,050,020,050,020,020,050,050,050,050,1
(a) Flowering brassica0,20,05
Broccoli (including calabrese)
Cauliflower
Others
(b) Head brassica1
Brussels sprouts0,5
Head cabbage
Others0,05
(c) Leafy brassica0,050,05
Chinese cabbage
Kale
Others
(d) Kohlrabi0,050,05
(v) LEAF VEGETABLES AND FRESH0,050,050,050,020,050,020,050,050,050,1
(a) Lettuce and similar0,12155
Cress
Lamb's lettuce5
Lettuce
Scarole (broad-leaf endive)
Others0,02
(b) Spinach and similar0,010,050,020,05
Spinach
Beet leaves (chard)20
Others0,05
(c) Water cress0,010,050,050,020,05
(d) Witloof0,010,050,050,020,05
(e) Herbs10,05150,025
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)0,010,050,020,050,020,050,050,050,050,1
Beans (with pods)0,50,50150,3
Beans (without pods)
Peas (with pods)0,15
Peas (without pods)
Others0,050,050,050,050,02
(vii) STEM VEGETABLES (fresh)0,010,050,050,050,050,020,020,050,050,05
Asparagus
Cardoons
Celery2
Fennel
Globe artichokes20,50,21
Leek1
Rhubarb
Others0,050,050,020,050,1
(viii) FUNGI0,010,050,050,050,050,020,050,020,020,050,050,10,050,1
(a) Cultivated mushrooms52
(b) Wild mushrooms0,050,05
3. Pulses0,010,050,050,050,050,020,050,050,050,020,050,020,050,050,10,050,1
Beans
Lentils
Peas0,3
Others0,05
4. Oil seed0,020,050,10,10,10,050,050,050,050,050,050,050,050,20,10,2
Linseed0,5
Peanuts
Poppy seed
Sesame seed
Sunflower seed0,5
Rape seed0,5
Soya bean
Mustard seed
Cotton seed2
Others0,10,05
5. Potatoes0,010,050,050,050,050,0210,050,050,020,050,020,050,050,050,10,050,1
Early and ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,020,150,10,10,050,050,10,10,050,10,050,10,10,10,2200,2
7. Hops (dried), including hop pellets and unconcentrated powder0,050,1100,10,10,050,05100,10,050,120,50,10,10,20,110
Indicates lower limit of analytical determinationIndicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 4 years from date of coming into force of this Directive.(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce & similar(b)Spinach & similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residue and maximum residue levels(mg/kg)
TriasulfuronThifensulfuron methyl2,4-D(sum of 2,4-D and its esters) expressed as 2,4-D)
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,050,05
(i)CITRUS FRUIT1
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,050,050,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
(a)Solanacea
Tomatoes
Peppers
Aubergines
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Water cress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,050,050,05
Beans
Lentils
Peas
Others
4. Oil seeds0,050,050,1
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,050,050,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,10,1
7. Hops (dried), including hop pellets and unconcentrated powder0,10,10,1
Indicates lower limit of analytical determination.(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 14 July 2007.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from [4 years from date of coming into force of the Directive introducing this amendment].
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
cinidon-ethyl (sum of cinidon-ethyl and its E-isomer)cyhalofop butyl (sum of cyhalofop butyl and its free acids)famoxadoneflorasulamflumioxazinemetalaxyl-Mpicolinafeniprovalicarbprosulfuronsulfosulfuronfenhexamidacibenzolar-S-methylcyclanilidepyraflufen-ethylamitrolediquatisoproturonethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate)chlorfenapyrfentin acetatefentin hydroxide
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,05 (p)0,02 (p)0,05 (p)0,05 (p)0,02 (p)0,05 (p)0,05 (p)0,050,05 (p)0,050,050,050,05
(i)CITRUS FRUIT0,020,01 (p)0,50,050,050,020,02 (p)0,01 (p)
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,020,1 (p)0,050,050,050,1 (p)0,01 (p)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts0,1
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,02
(iii)POME FRUIT0,020,01 (p)10,050,050,020,02 (p)0,01 (p)
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,020,01 (p)0,050,050,020,02 (p)0,01 (p)
Apricots5
Cherries5
Peaches (including nectarines and similar hybrids)5
Plums1
Others0,05
(v)BERRIES AND SMALL FRUIT0,01 (p)0,020,02 (p)0,01 (p)
(a)Table and wine grapes225
Table grapes2
Wine grapes1
(b)Strawberries (other than wild)0,020,50,055
(c)Cane fruit (other than wild)0,020,050,0510
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,020,050,055
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit0,050,05
(vi)MISCELLANEOUS0,020,01 (p)0,050,050,02 (p)
Avocados
Bananas0,1
Dates
Figs
Kiwi10
Kumquats
Litchis
Mangoes0,5
Olives0,05 (p)
Passion fruit
Pineapples
Papaya
Others0,050,020,01 (p)
2.Vegetables, fresh or uncooked, frozen or dry0,05 (p)0,02 (p)0,01 (p)0,05 (p)0,05 (p)0,02 (p)0,05 (p)0,05 (p)0,02 (p)0,01 (p)0,050,05 (p)0,05 (p)0,050,050,05
(i)ROOT AND TUBER VEGETABLES0,020,050,050,020,05 (p)
Beetroot0,1
Carrots0,1
Celeriac
Horseradish0,1
Jerusalem artichokes
Parsnips0,1
Parsley root
Radishes0,1
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,050,05
(ii)BULB VEGETABLES0,020,05 (p)0,050,020,05 (p)0,05
Garlic0,5
Onions0,50,1
Shallots0,5
Spring onions0,2
Others0,050,05
(iii)FRUITING VEGETABLES0,05 (p)0,05
(a)Solanacea
Tomatoes10,2111
Peppers0,52
Aubergines11
Others0,020,050,050,050,02
(b)Cucurbits — edible peel0,210,02
Cucumbers0,50,1
Gherkins0,1
Courgettes0,1
Others0,050,05
(c)Cucurbits — inedible peel0,050,02
Melons0,30,20,2
Squashes
Watermelons0,20,2
Others0,020,050,05
(d)Sweet corn0,020,050,050,050,02
(iv)BRASSICA VEGETABLES0,020,050,050,020,05 (p)0,05
(a)Flowering brassica0,10,2
Broccoli
Cauliflower
Others
(b)Head brassica0,02
Brussels sprouts
Head cabbage1
Others0,05
(c)Leafy brassica0,02
Chinese cabbage
Kale0,2
Others0,05
(d)Kohlrabi0,020,05
(v)LEAF VEGETABLES AND FRESH HERBS0,020,05 (p)0,05 (p)
(a)Lettuce and similar1300,020,05
Cress0,05
Lamb's lettuce0,2
Lettuce21 (p)
Scarole11 (p)
Ruccola2
Leaves and stems of brassica2
Others0,050,05 (p)
(b)Spinach and similar0,050,050,050,05
Spinach0,3
Beet leaves (chard)
Others0,02
(c)Water cress0,050,050,050,020,05
(d)Witloof0,30,050,050,020,05
(e)Herbs20,05300,31
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,020,050,050,020,05 (p)0,05
Beans (with pods)2
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others0,05
(vii)STEM VEGETABLES (fresh)0,050,050,020,05 (p)0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek20,2
Rhubarb
Others0,020,05
(viii)FUNGI0,050,050,050,020,05 (p)0,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,05 (p)0,02 (p)0,020,01 (p)0,05 (p)0,050,05 (p)0,050,05 (p)0,05 (p)0,050,020,05 (p)0,02 (p)0,01 (p)0,20,05 (p)0,050,050,050,05
Beans0,2 (p)
Lentils
Peas0,2 (p)
Others0,05 (p)
4.Oil seed0,1 (p)0,05 (p)0,050,1 (p)0,1 (p)0,1 (p)0,10,1 (p)0,1 (p)0,10,050,05 (p)0,02 (p)0,1 (p)0,10,10,1 (p)0,1 (p)
Linseed0,15
Peanuts0,1
Poppy seeds0,1
Sesame seeds0,1
Sunflower seed1
Rape seed2
Soya bean0,2
Mustard seed0,5
Cotton seed0,2 (p)0,1
Hemp seed0,5
Others0,05 (p)0,1
5.Potatoes0,05 (p)0,02 (p)0,020,01 (p)0,05 (p)0,050,05 (p)0,050,02 (p)0,05 (p)0,050,020,05 (p)0,02 (p)0,01 (p)0,050,05 (p)0,050,050,05*0,05*
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves ofCamellia sinensis)0,1 (p)0,05 (p)0,050,1 (p)0,1 (p)0,10,1 (p)0,10,1 (p)0,1 (p)0,10,050,1 (p)0,05 (p)0,02 (p)0,10,1 (p)0,1500,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1 (p)0,05 (p)0,050,1 (p)0,1 (p)100,1 (p)0,10,1 (p)0,1 (p)0,10,050,1 (p)0,05 (p)0,02 (p)0,10,1 (p)0,10,10,10,1
8.Spices0,5
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
Indicates lower limit of analytical determinationIndicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 7 March 2011.(a)Solanacea(a)Flowering brassica(b)Head brassica(c)Leafy brassica
Groups and examples of individual products to which the MRLs apply2,4-DBLinuronPendimethalinImazamoxOxasulfuronEthoxysulfuronForamsulfuronOxadiargylCyazofamid
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,050,050,050,050,050,010,01
(i)CITRUS FRUIT0,01
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,01
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,5
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,01
(c)Cane fruit (other than wild)0,01
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,01
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit0,01
(vi)MISCELLANEOUS0,01
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Papaya
Others
2.Vegetables, fresh or uncooked, frozen or dry0,050,050,050,050,010,01
(i)ROOT AND TUBER VEGETABLES0,01
Beetroot
Carrots0,20,2
Celeriac0,50,1
Horseradish0,2
Jerusalem artichokes
Parsnips0,20,2
Parsley root0,20,2
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,050,05
(ii)BULB VEGETABLES0,050,050,01
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES0,050,05
Tomatoes0,2
Peppers
Aubergines
Others0,01
(b)Cucurbits — edible peel0,1
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,1
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,01
(iv)BRASSICA VEGETABLES0,050,050,01
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,050,01
(a)Lettuce and similar0,05
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach and similar0,05
Spinach
Beet leaves (chard)
Others
(c)Water cress0,05
(d)Witloof0,05
(e)Herbs1
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,20,01
Beans (with pods)
Beans (without pods)0,1
Peas (with pods)
Peas (without pods)0,1
Others0,05
(vii)STEM VEGETABLES (fresh)0,01
Asparagus
Cardoons
Celery0,10,1
Fennel0,1
Globe artichokes
Leek
Rhubarb
Others0,050,05
(viii)FUNGI0,050,050,01
(a)Cultivated mushrooms
(b)Wild mushrooms
3.PULSES0,050,050,20,050,050,050,010,010,01
Beans
Lentils
Peas
Others
4.OIL SEED0,050,10,10,050,050,050,010,010,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5.POTATOES0,050,050,050,050,050,050,010,010,01
Early potatoes
Ware potatoes
6.TEA (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,10,10,10,10,10,050,050,02
7.HOPS (dried), including hop pellets and unconcentrated powder0,10,10,10,10,10,10,050,050,02
Indicates lower limit of analytical determination.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Tables and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residue and maximum residue levels (mg/kg)
AcephateParathion-methyl (sum of Parathion-methyl and para-oxon-methyl expressed as Parathion-methyl)
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,020,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia nuts
Pecan nuts
Pine nuts
Pistachio nuts
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b)Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,020,02
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d)Sweetcorn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d)Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a)Cultivated mushrooms
(b)Wild mushrooms
3.PULSES0,02
Beans
Lentils
Peas0,2
Others0,02
4.OIL SEEDS0,050,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5.POTATOES0,020,02
Early potatoes
Ware potatoes
6.TEA (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,050,05
7.HOPS (dried), including hop pellets and unconcentrated powder0,050,05
Indicates lower limit of analytical determination.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS2.Vegetables, fresh or uncooked, frozen or dry(i)ROOT AND TUBER VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(b)Head brassica(a)Lettuce and similar(b)Spinach and similar(e)Herbs
Groups and examples of individual products to which the MRLs would applyPesticide residue and maximum residue level (mg/kg)
Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)
(i)CITRUS FRUIT0,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,02
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,02
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT0,02
Table grapes
Wine grapes
(b)Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
Avocados
Bananas0,05
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others0,02
Beetroot
Carrots0,05
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02
(ii)BULB VEGETABLES0,02
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes0,05
Peppers0,1
Aubergines0,05
Others0,02
Cucumbers0,05
Gherkins
Courgettes0,05
Others0,02
Melons0,05
Squashes
Watermelons0,05
Others0,02
(d)Sweet corn0,02
(a)Flowering brassica0,02
Broccoli (including Calabrese)
Cauliflower
Others
Brussels sprouts0,05
Head cabbage0,05
Others0,02
(c)Leafy brassica0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,02
(v)LEAF VEGETABLES AND FRESH HERBS0,02
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Others
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,02
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI0,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,02
Beans
Lentils
Peas
Others
4.Oilseeds0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5.Potatoes0,02
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,05
7.Hops (dried), including hop pellets and unconcentrated powder0,05
Indicates lower limit of analytical determination.Based on background levels due to use of dieldrin and aldrin in the past.Monitoring data show that levels of up to 0,02 mg/kg of dieldrin can be found of pumpkin seeds used for oil extraction.i)CITRUS FRUITii)TREE NUTS (shelled or unshelled)iii)POME FRUITiv)STONE FRUITv)BERRIES AND SMALL FRUITa)Table and wine grapesc)Cane fruit (other than wild)d)Other small fruit & berries (other than wild)vi)MISCELLANEOUSi)ROOT AND TUBER VEGETABLESiii)FRUITING VEGETABLESa)Flowering brassicab)Head brassicac)Leafy brassicaa)Lettuce & similarb)Spinach & similare)Herbs
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would applySum of mercury compounds expressed as mercuryAldrin and dieldrin combined expressed as dieldrinChlordane (sum of cis- and trans-chlordane)HCH, Sum of isomers except the gamma isomerHexa-chloro-benzeneEthylene oxyde (sum of ethylene oxyde and 2-chloro-ethanol expressed as ethylene oxyde)Nitrofen1,2-dichloro-ethane
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,010,010,010,010,10,010,01
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
b)Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
e)Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,010,010,010,010,10,010,01
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips0,02
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,01
ii)BULB VEGETABLES0,01
Garlic
Onions
Shallots
Spring onions
Others
a)Solanacea0,01
Tomatoes
Peppers
Aubergines
Others
b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes0,05
Others0,02
c)Cucurbits-inedible peel0,03
Melons
Squashes
Watermelons
Others
d)Sweet corn
iv)BRASSICA VEGETABLES0,01
Broccoli (including Calabrese)
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
d)Kohlrabi
v)LEAF VEGETABLES AND FRESH HERBS0,01
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Others
Spinach
Beet leaves (chard)
Others
c)Water cress
d)Witloof
Chervil
Chives
Parsley
Celery leaves
Others
vi)LEGUME VEGETABLES (fresh)0,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
vii)STEM VEGETABLES (fresh)0,01
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
viii)FUNGI0,01
a)Cultivated mushrooms
b)Wild mushrooms
3.PULSES0,010,010,010,010,010,10,010,01
Beans
Lentils
Peas
Others
4.OILSEEDS0,020,020,020,020,020,20,020,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Pumpkin seed0,05
Others0,02
5.POTATOES0,010,010,010,010,010,10,010,01
Early potatoes
Ware potatoes
6.TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,020,020,020,020,020,20,020,02
7.HOPS (dried), including hop pellets and unconcentrated powder0,020,020,020,020,020,20,020,02
Pesticide residues and maximum residue levels specifically in respect of tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.xShould this level not be confirmed or amended by a directive, with effect from 1 July 2000, the appropriate lower limit of analytical determination shall apply.
Pesticide residuesMaximum levels in mg/kg (ppm)
1.Aldrin0,02
2.Dieldrin
3.Endosulfan (sum of alpha- and beta-isomers and of endosulfan sulphate, expressed as endosulfan)singly or combined expressed as dieldrin (HEOD)30
4.Hexachlorocyclohexane (HCH)
4.1alpha-isomer0,2
4.2beta-isomer(sum)0,2
4.3gamma-isomer (lindane)
5.Bifenthrin5
6.Bromopropylate0,1
7.Cartap0,1
8.Chlordane (sum of cis- and trans-isomers)0,02
9.Dichlorvos0,1
10.Dicofol20
11.Dimethoate0,2
12.Omethoate0,1
13.Ethion3
14.Fenitrothion0,5
15.Flucythrinate (sum of isomers)0,1
16.Hexachlorobenzene (HCB)0,01
17.Malathion (sum of malathion and malaoxon expressed as malathion)0,5
18.Methidathion0,1
19.Monocrotophos0,1
20.Phoxim0,1
21.Profenophos0,1
22.Propargite5
23.Quinalphos2
24.Phosmet (sum of phosmet and phosmet oxon expressed as phosmet)0,1
RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid.Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyIsoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole)TrifloxystrobinCarfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)FenamidoneMecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,010,05
(i)CITRUS FRUIT0,30,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,020,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,50,02
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,02
Apricots1
Cherries1
Peaches (including nectarines and similar hybrids)1
Plums0,2
Others0,02
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes50,5
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,50,02
(c)Cane fruit (other than wild)0,020,02
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,02
Bilberries
Cranberries
Currants (red, black and white)1
Gooseberries1
Others0,02
(e)Wild berries and wild fruit0,020,02
(vi)MISCELLANEOUS0,02
Avocados
Bananas0,05
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes0,5
Olives (table consumption)0,3
Olives (oil extraction)0,3
Passion fruit
Pineapples
Papaya1
Others0,02
2.Vegetables, fresh or uncooked, frozen or dry0,050,010,05
(i)ROOT AND TUBER VEGETABLES0,02
Beetroot
Carrots0,05
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02
(ii)BULB VEGETABLES0,020,02
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes0,50,5
Peppers0,3
Aubergines
Others0,020,02
(b)Cucurbits — edible peel0,20,02
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons0,30,1
Squashes0,2
Watermelons0,2
Others0,020,02
(d)Sweet corn0,020,02
(iv)BRASSICA VEGETABLES0,02
(a)Flowering brassica
Broccoli0,05
Cauliflower0,05
Others0,02
(b)Head brassica0,2
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,02
(v)LEAF VEGETABLES AND FRESH HERBS0,02
(a)Lettuce and similar2
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach and similar0,02
Spinach
Beet leaves (chard)
Others
(c)Watercress0,02
(d)Witloof0,02
(e)Herbs0,02
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,02
Beans (with pods)0,5
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others0,02
(vii)STEM VEGETABLES (fresh)0,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek0,2
Rhubarb
Others0,02
(viii)FUNGI0,020,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,050,020,010,020,05
Beans
Lentils
Peas
Others
4.Oil seed0,10,050,020,050,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others0,02
5.Potatoes0,050,020,010,020,05
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,050,020,050,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1300,020,050,1
Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
Groups and examples of individual products to which the MRLs applyMesotrione (Sum of mesotrione and MNBA (4-methylsulfonyl-2-nitro benzoic acid), expressed as mesotrione)SilthiofamPicoxystrobinFlufenacet (Sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)Iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl)FosthiazateMolinate
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,050,050,050,020,05
(i)CITRUS FRUIT0,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,02
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,02
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT0,02
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas0,05
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Papaya
Others0,02
2.Vegetables, fresh or uncooked, frozen or dry0,050,050,050,050,020,020,05
(i)ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes
Peppers
Aubergines
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweet corn
(iv)BRASSICA VEGETABLES
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach & similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,050,050,050,050,020,020,05
Beans
Lentils
Peas
Others
4.Oil seed0,050,050,050,050,020,050,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5.Potatoes0,050,050,050,10,020,020,05
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,10,10,050,050,050,1
7.Hops (dried), including hop pellets and unconcentrated powder0,10,10,10,050,050,050,1
Indicates lower limit of analytical determination.Residue definition in potatoes is chlorpropham only.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.
Groups and examples of individual products to which the MRLs applyBromoxynil including its esters expressed as bromoxynilChlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham)Dimethenamid-P including other mixtures of constituent isomers (sum of isomers)FlazasulfuronFlurtamoneIoxynil, including its esters expressed as ioxynilMepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine expressed as mepanipyrimPropoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazonePyraclostrobinQuinoxyfenTrimethylsulfonium cation resulting from the use of glyphosateZoxamide
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,050,010,020,050,02
(i)CITRUS FRUIT0,020,0110,020,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)0,5
Oranges0,5
Pomelos
Others0,05
(ii)TREE NUTS (shelled or unshelled)0,010,010,020,050,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios1
Walnuts
Others0,02
(iii)POME FRUIT0,010,010,30,050,02
Apples0,05
Pears
Quinces
Others0,02
(iv)STONE FRUIT0,010,010,050,02
Apricots0,20,05
Cherries0,30,3
Peaches (including nectarines and similar hybrids)0,20,05
Plums0,2
Others0,020,02
(v)BERRIES AND SMALL FRUIT0,05
(a)Table and wine grapes0,02315
Table grapes1
Wine grapes2
(b)Strawberries (other than wild)0,0120,50,30,02
(c)Cane fruit (other than wild)0,010,010,020,02
Blackberries1
Dewberries
Loganberries
Raspberries1
Others0,02
(d)Other small fruit and berries (other than wild)0,010,0120,02
Bilberries
Cranberries
Currants (red, black and white)2
Gooseberries
Others0,5
(e)Wild berries and wild fruit0,010,010,020,020,02
(vi)MISCELLANEOUS0,010,020,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes0,05
Olives0,02
Olives (table consumption)————————
Olives (oil extraction)——————1—
Passion fruit
Pineapples
Papaya0,05
Others0,010,020,05
2.Vegetables, fresh or uncooked, frozen or dry0,050,050,010,010,020,02
(i)ROOT AND TUBER VEGETABLES0,010,020,050,02
Beetroot
Carrots0,20,1
Celeriac
Horseradish0,3
Jerusalem artichokes
Parsnips0,20,3
Parsley root0,1
Radishes0,2
Salsify0,1
Sweet potatoes
Swedes
Turnips
Yam
Others0,050,02
(ii)BULB VEGETABLES0,010,020,050,02
Garlic0,20,2
Onions0,20,2
Shallots0,20,2
Spring onions3
Others0,050,02
(iii)FRUITING VEGETABLES0,050,05
(a)Solanacea0,02
Tomatoes10,20,5
Peppers0,5
Aubergines10,2
Others0,010,020,02
(b)Cucurbits — edible peel0,010,020,020,02
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,010,020,050,02
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,010,020,02
(iv)BRASSICA VEGETABLES0,050,010,020,050,02
(a)Flowering brassica0,1
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts0,2
Head cabbage0,2
Others0,02
(c)Leafy brassica0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,02
(v)LEAF VEGETABLES AND FRESH HERBS0,050,010,020,050,02
(a)Lettuce & similar
Cress
Lamb's lettuce10
Lettuce
Scarole
Others2
(b)Spinach & similar0,05
Spinach
Beet leaves (chard)
Others
(c)Water cress0,02
(d)Witloof0,02
(e)Herbs2
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,050,010,020,020,050,02
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,010,050,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes0,3
Leek30,5
Rhubarb
Others0,050,020,02
(viii)FUNGI0,050,010,020,020,02
(a)Cultivated mushrooms0,05
(b)Wild mushrooms20
3.Pulses0,050,050,010,010,020,050,010,020,30,020,050,02
Beans
Lentils
Peas
Others
4.Oil seed0,10,10,020,020,050,10,020,020,050,050,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean10
Mustard seed
Cotton seed
Others0,05
5.Potatoes0,05100,010,010,020,050,010,020,020,020,050,02
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,10,020,020,050,10,020,050,050,050,050,05
7.Hops (dried), including hop pellets and unconcentrated powder0,10,10,020,020,050,10,020,05100,50,050,05
Indicates lower limit of analytical determination.
Groups and examples of individual products to which the MRLs applyFenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i)CITRUS FRUIT3
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,01
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots
Cherries2
Peaches (including nectarines and similar hybrids)
Plums
Others0,01
(v)BERRIES AND SMALL FRUIT0,01
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
olives (table consumption)1
olives (oil extraction)1
Papaya
Passion fruit
Pineapples
Others0,01
2.Vegetables, fresh or uncooked, frozen or dry0,01
(i)ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits - edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits - inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweet corn
(iv)BRASSICA VEGETABLES
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress
Lamb's lettuce
Lettuce
Scarole
Ruccola
Leaves and stems of brassica
Others
(b)Spinach & similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,01
Beans
Lentils
Peas
Others
4.Oil seed0,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1
Sum of captan and folpet.Indicates lower limit of analytical determination.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyCaptanFolpet
(i)CITRUS FRUIT0,020,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,02
Almonds0,3
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,02
(iii)POME FRUIT33
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots3
Cherries52
Peaches (including nectarines and similar hybrids)
Plums1
Others0,020,02
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,02
Table grapes0,02
Wine grapes5
(b)Strawberries (other than wild)33
(c)Cane fruit (other than wild)
Blackberries33
Dewberries
Loganberries
Raspberries33
Others0,020,02
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)33
Gooseberries33
Others0,020,02
(e)Wild berries and wild fruit0,020,02
(vi)MISCELLANEOUS0,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes2
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others0,02
(i)ROOT AND TUBER VEGETABLES0,02
Beetroot
Carrots0,1
Cassava
Celeriac0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02
(ii)BULB VEGETABLES0,02
Garlic
Onions0,1
Shallots
Spring onions
Others0,02
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes22
Peppers0,1
Aubergines
Okra
Others0,020,02
(b)Cucurbits — edible peel0,020,02
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel1
Melons0,1
Squashes
Watermelons
Others0,02
(d)Sweetcorn0,020,02
(iv)BRASSICA VEGETABLES0,02
(a)Flowering brassica0,02
Broccoli
Cauliflower
Others
(b)Head brassica0,02
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,05
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce2
Scarole2
Ruccola
Leaves and stems of brassica
Others0,020,02
(b)Spinach and similar
Spinach0,110
Beet leaves (chard)
Others0,020,02
(c)Watercress0,020,02
(d)Witloof0,020,02
(e)Herbs0,02
Chervil
Chives
Parsley0,1
Celery leaves
Others0,02
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)22
Beans (without pods)22
Peas (with pods)
Peas (without pods)
Others0,020,02
(vii)STEM VEGETABLES (fresh)0,02
Asparagus
Cardoons
Celery0,1
Fennel
Globe artichokes
Leek2
Rhubarb
Others0,02
(viii)FUNGI0,020,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,020,02
Beans
Lentils
Peas
Lupines
Others
4.Oil seed0,020,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,050,1
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,050,05
7.Hops (dried), including hop pellets and unconcentrated powder0,05150
Indicates lower limit of analytical determination.
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyDichlorvosEthion
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,01
(i)CITRUS FRUIT
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,01
(i)ROOT AND TUBER VEGETABLES0,01
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES0,01
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES0,01
(a)Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweetcorn
(iv)BRASSICA VEGETABLES0,01
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce and similar0,01
Cress
Lamb's lettuce
Lettuce
Scarole
Ruccola
Leaves and stems of brassica
Others
(b)Spinach and similar0,01
Spinach
Beet leaves (chard)
Others
(c)Watercress0,01
(d)Witloof0,01
(e)Herbs
Chervil
Chives
Parsley2
Celery leaves
Others0,01
(vi)LEGUME VEGETABLES (fresh)0,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery0,1
Fennel
Globe artichokes
Leek
Rhubarb
Others0,01
(viii)FUNGI0,01
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,010,01
Beans
Lentils
Peas
Lupines
Others
4.Oil seed0,010,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,010,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,023
7.Hops (dried), including hop pellets and unconcentrated powder0,020,02
Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.Temporary MRL valid until 1 January 2008, pending submission of trial data.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyCarbarylOxamyl
(i)CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)0,02
Oranges
Pomelos
Others0,01
(ii)TREE NUTS (shelled or unshelled)0,050,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,050,01
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,050,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT0,050,01
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS0,01
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives (table consumption)5
Olives (oil extraction)5
Papayas
Passion fruit
Pineapples
Pomegranate
Others0,05
(i)ROOT AND TUBER VEGETABLES0,050,01
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES0,050,01
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes0,50,02
Peppers0,02
Aubergines0,02
Okra
Others0,050,01
(b)Cucurbits - edible peel0,05
Cucumbers0,02
Gherkins0,02
Courgettes0,03
Others0,01
(c)Cucurbits - inedible peel0,050,01
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,01
(iv)BRASSICA VEGETABLES0,050,01
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,050,01
(a)Lettuce & similar
Cress
Lamb's lettuce
Lettuce
Scarole
Ruccola
Leaves and stems of brassica
Others
(b)Spinach & similar
Spinach
Beet leaves (chard)
Others
(c)Watercress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,050,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,050,01
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks
Rhubarb
Others
(viii)FUNGI0,050,01
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,050,01
Beans
Lentils
Peas
Others
4.Oil seed0,050,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rape-seed
Soya beans
Mustard seeds
Cotton seed
Hemp seed
Others
5.Potatoes0,050,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,02
7.Hops (dried), including hop pellets and unconcentrated powder0,10,02
Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 7 March 2011.
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs would applyDesmediphamPhenmediphamChlorfenvinphos (sum of E- and Z-isomers)
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,02
(i)CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,05
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES & SMALL FRUIT
(a)Table and wine grapes0,05
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,1
(c)Cane fruit (other than wild)0,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit & berries (other than wild)0,05
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit0,05
(vi)MISCELLANEOUS0,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,05
(i)ROOT AND TUBER VEGETABLES
Beetroot0,1
Carrots0,5
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips0,5
Parsley root
Radishes0,5
Salsify
Sweet potatoes
Swedes0,5
Turnips0,5
Yam
Others0,050,02
(ii)BULB VEGETABLES0,05
Garlic0,5
Onions
Shallots0,5
Spring onions
Others0,02
(iii)FRUITING VEGETABLES0,05
(a)Solanacea0,02
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits - edible peel
Cucumbers
Gherkins
Courgettes0,1
Others0,02
(c)Cucurbits-inedible peel0,02
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,02
(iv)BRASSICA VEGETABLES0,05
(a)Flowering brassica0,02
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts0,1
Head cabbage0,5
Others0,02
(c)Leafy brassica0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,3
(v)LEAF VEGETABLES & FRESH HERBS
(a)Lettuce & similar0,05
Cress0,1
Lamb's lettuce0,1
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others0,02
(b)Spinach & similar0,5
Spinach0,1
Beet leaves (chard)
Others0,02
(c)Water cress0,050,02
(d)Witloof0,050,02
(e)Herbs7
Chervil
Chives
Parsley0,5
Celery leaves
Others0,02
(vi)LEGUME VEGETABLES (fresh)0,050,02
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus0,1
Cardoons
Celery0,5
Fennel
Globe artichokes0,2
Leek0,1
Rhubarb
Others0,050,02
(viii)FUNGI0,05
(a)Cultivated mushrooms0,05
(b)Wild mushrooms0,02
3.Pulses0,050,050,02
Beans
Lentils
Peas
Others
4.Oilseeds0,10,10,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,050,050,02
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)0,10,10,05
7.Hops (dried), including hop pellets and unconcentrated powder0,10,10,05
Indicates lower limit of analytical determination.
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would applyPhosphamidonMevinphos, sum of E- and Z-isomers
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,01
(i)CITRUS FRUIT
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,010,01
(i)ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits-inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweet corn
(iv)BRASSICA VEGETABLES
(a)Flowering brassica
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,010,01
Beans
Lentils
Peas
Lupines
Others
4.Oilseeds0,010,01
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,010,01
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)0,020,02
7.Hops (dried), including hop pellets and unconcentrated powder0,020,02
Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs applyAcetamipridImazosulfuronMethoxyfenozideSum of MA4 + 8,9Z-MA4, expressed as milbemectinMetholachlor including other mixtures of constituent isomers including S-metolachlor (Sum of isomers)ThiaclopridTribenuron — methyl
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,050,01
(i)CITRUS FRUIT110,050,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,010,020,10,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,120,050,3
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,05
Apricots0,10,30,3
Cherries0,20,3
Peaches (including nectarines and similar hybrids)0,10,30,3
Plums0,020,1
Others0,010,020,02
(v)BERRIES AND SMALL FRUIT0,010,05
(a)Table and wine grapes10,02
Table grapes1
Wine grapes1
(b)Strawberries (other than wild)0,020,5
(c)Cane fruit (other than wild)0,02
Blackberries3
Dewberries
Loganberries
Raspberries3
Others1
(d)Other small fruit and berries (other than wild)0,021
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit0,02
(vi)MISCELLANEOUS0,010,05
Avocados
Bananas
Dates
Figs
Kiwi1
Kumquats
Litchis
Mangoes
olives (table consumption)
olives (oil extraction)
Papaya0,5
Passion fruit
Pineapples
Pomegranate
Others0,020,02
2.Vegetables, fresh or uncooked, frozen or dry0,010,050,050,01
(i)ROOT AND TUBER VEGETABLES0,010,02
Beetroot
Carrots
Cassava
Celeriac0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES0,010,020,02
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes0,120,5
Peppers0,311
Aubergines0,10,50,5
Okra
Others0,010,020,02
(b)Cucurbits — edible peel0,30,020,3
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,010,02
Melons0,2
Squashes
Watermelons0,2
Others0,02
(d)Sweet corn0,010,020,1
(iv)BRASSICA VEGETABLES0,02
(a)Flowering brassica0,010,1
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts0,050,05
Head cabbage0,2
Others0,010,02
(c)Leafy brassica0,011
Chinese cabbage
Kale
Others
(d)Kohlrabi0,010,05
(v)LEAF VEGETABLES AND FRESH HERBS0,02
(a)Lettuce and similar
Cress
Lamb's lettuce5
Lettuce5
Scarole5
Ruccola53
Leaves and stems of brassica5
Others0,012
(b)Spinach and similar0,010,02
Spinach
Beet leaves (chard)
Others
(c)Water cress0,010,02
(d)Witloof0,010,02
(e)Herbs3
Chervil
Chives
Parsley5
Celery leaves
Others0,01
(vi)LEGUME VEGETABLES (fresh)0,01
Beans (with pods)0,21
Beans (without pods)
Peas (with pods)
Peas (without pods)0,2
Others0,020,02
(vii)STEM VEGETABLES (fresh)0,010,02
Asparagus
Cardoons
Celery0,3
Fennel
Globe artichokes
Leek
Rhubarb
Others0,020,02
(viii)FUNGI0,010,020,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,010,010,020,050,050,10,01
Beans
Lentils
Peas
Lupines
Others
4.Oilseed0,010,10,10,01
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed0,3
Soya bean2
Mustard seed0,2
Cotton seed0,022
Hemp seed
Others0,010,050,05
5.Potatoes0,010,010,020,050,050,020,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,020,050,10,10,050,02
7.Hops (dried), including hop pellets and unconcentrated powder0,10,020,050,10,10,10,02
Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 5 June 2011.
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs applyEtoxazoleIndoxacarb as sum of the isomers S and RMCPA, MCPB including their salts, esters and conjugates expressed as MCPATolylfluanid (sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid)Mesosulfuron-methyl expresssed as mesosulfuronTriticonazole1-methylcyclopropene
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,010,010,01
(i)CITRUS FRUIT0,10,020,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,020,050,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,023
Apples0,5
Pears
Quinces
Others0,3
(iv)STONE FRUIT
Apricots0,10,3
Cherries1
Peaches (including nectarines and similar hybrids)0,10,3
Plums0,5
Others0,020,020,05
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,0225
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,20,025
(c)Cane fruit (other than wild)0,020,025
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,025
Bilberries
Cranberries
Currants (red, black and white)1
Gooseberries1
Others0,02
(e)Wild berries and wild fruit0,020,020,05
(vi)MISCELLANEOUS0,020,05
Avocados
Bananas0,2
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others0,02
2.Vegetables, fresh or uncooked, frozen or dry0,010,010,01
(i)ROOT AND TUBER VEGETABLES0,020,050,05
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes0,2
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02
(ii)BULB VEGETABLES0,020,020,05
Garlic0,5
Onions0,5
Shallots0,5
Spring onions
Others0,05
(iii)FRUITING VEGETABLES
(a)Solanacea0,05
Tomatoes0,10,53
Peppers0,32
Aubergines0,10,53
Okra
Others0,020,020,05
(b)Cucurbits — edible peel0,020,20,052
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,050,10,050,3
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,020,020,050,05
(iv)BRASSICA VEGETABLES0,020,05
(a)Flowering brassica0,3
Broccoli (including Calabrese)1
Cauliflower
Others0,05
(b)Head brassica0,05
Brussels sprouts
Head cabbage3
Others0,02
(c)Leafy brassica0,20,05
Chinese cabbage
Kale0,2
Others0,02
(d)Kohlrabi0,020,05
(v)LEAF VEGETABLES AND FRESH HERBS0,020,05
(a)Lettuce and similar20
Cress
Lamb's lettuce1
Lettuce2
Scarole (broad-leaf endive)2
Ruccola
Leaves and stems of brassica, including turnip greens1
Others0,02
(b)Spinach and similar0,020,05
Spinach2
Beet leaves (chard)
Others
(c)Water cress0,020,05
(d)Witloof0,020,05
(e)Herbs20,05
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,020,02
Beans (with pods)3
Beans (without pods)0,1
Peas (with pods)0,13
Peas (without pods)0,1
Others0,050,05
(vii)STEM VEGETABLES (fresh)0,020,05
Asparagus
Cardoons
Celery2
Fennel
Globe artichokes0,1
Leek3
Rhubarb
Others0,020,05
(viii)FUNGI0,020,020,050,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,020,020,050,010,010,01
Beans0,1
Lentils
Peas0,1
Lupines
Others0,05
4.Oilseeds0,050,10,10,020,020,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean0,5
Mustard seed
Cotton seed
Hemp seed
Others0,05
5.Potatoes0,020,020,050,050,010,010,01
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)0,050,050,10,10,020,020,02
7.Hops (dried), including hop pellets and unconcentrated powder0,050,050,1500,020,020,02
Indicates lower limit of analytical determination.Temporary MRL until 18 September 2008. After this date the MRL will be 0,05 mg/kg unless modified by a Directive or a Regulation.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar, nuts2.Vegetables, fresh or uncooked, frozen or dry4.Oilseed
Groups and examples of individual products to which the MRLs applyAzinphos-methyl
(i)CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,5
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,5
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,5
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,05
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,5
(c)Cane fruit (other than wild)0,5
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries0,1
Currants (red, black and white)0,5
Gooseberries0,5
Others0,05
(e)Wild berries and wild fruit0,05
(vi)MISCELLANEOUS0,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
(i)ROOT AND TUBER VEGETABLES0,05
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES0,05
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea0,05
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits — edible peel
Cucumbers0,2
Gherkins
Courgettes
Others0,05
(c)Cucurbits — inedible peel0,05
Melons
Squashes
Watermelons
Others
(d)Sweetcorn0,05
(iv)BRASSICA VEGETABLES0,05
(a)Flowering brassica
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,05
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Rocket
Leaves and stems of brassica, including turnip greens
Others
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Watercress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI0,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,05
Beans
Lentils
Peas
Lupines
Others
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed0,2
Hemp seed
Others0,05
5.Potatoes0,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyBifenazatePethoxamidPyrimethanilRimsulfuron
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,05
(i)CITRUS FRUIT0,0110
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,01
Almonds0,2
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios0,2
Walnuts
Others0,05
(iii)POME FRUIT0,015
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,01
Apricots3
Cherries
Peaches (including nectarines and similar hybrids)10
Plums3
Others0,05
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,015
Table grapes
Wine grapes
(b)Strawberries (other than wild)25
(c)Cane fruit (other than wild)0,01
Blackberries10
Dewberries
Loganberries
Raspberries10
Others0,05
(d)Other small fruit & berries (other than wild)0,015
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit0,010,05
(vi)MISCELLANEOUS0,01
Avocados
Bananas0,1
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others0,05
2.Vegetables, fresh or uncooked, frozen or dry0,010,05
(i)ROOT AND TUBER VEGETABLES0,01
Beetroot
Carrots1
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,05
(ii)BULB VEGETABLES0,01
Garlic
Onions0,1
Shallots
Spring onions
Others0,05
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes0,51
Peppers22
Aubergines0,51
Okra
Others0,010,05
(b)Cucurbits — edible peel0,31
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,010,05
Melons
Squashes
Watermelons
Others
(d)Sweetcorn0,010,05
(iv)BRASSICA VEGETABLES0,010,05
(a)Flowering brassica
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,01
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce10
Scarole (broad-leaf endive)10
Rocket
Leaves and stems of brassica, including turnip greens
Others0,05
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Watercress0,05
(d)Witloof0,05
(e)Herbs3
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,01
Beans (with pods)2
Beans (without pods)
Peas (with pods)
Peas (without pods)0,2
Others0,05
(vii)STEM VEGETABLES (fresh)0,01
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks1
Rhubarb
Others0,05
(viii)FUNGI0,010,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,010,010,50,05
Beans
Lentils
Peas
Lupines
Others
4.Oilseeds0,020,010,10,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Pumpkin seed
Others
5.Potatoes0,010,010,050,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,020,020,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,020,020,10,1
Indicates lower limit of analytical determination.
Groups and examples of individual products to which the MRLs applyFenitrothion
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,01
(i)CITRUS FRUIT
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consuption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,01
(i)ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweet corn
(iv)BRASSICA VEGETABLES
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress
Lamb's lettuce
Lettuce
Scarole
Ruccola
Leaves and stems of brassica
Others
(b)Spinach & similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,01
Beans
Lentils
Peas
Others
4.Oil seed0,01
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,5
7.Hops (dried), including hop pellets and unconcentrated powder0,02
Article 11.This Directive shall apply to products within the groups specified in column 1 of Annex I, examples of which are given in column 2, in so far as products in those groups, or the parts of product described in column 3, may contain certain pesticide residues.The Directive shall also apply to the same products after drying or processing or after inclusion in a composite food in so far as they may contain certain pesticide residues.2.This Directive shall apply without prejudice to:(a)the provisions of Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumptionOJ No 12, 27. 1. 1964, p. 161/64., as last amended by Directive 85/585/EECOJ No L 372, 31. 12. 1985, p. 43., relating to biphenyl (diphenyl), orthophenylphenol, sodium orthophenyl phenate and 2-(4-thiazolyl)-benzimidazole (thiabendazole), which shall continue to regulate the use of those substances until they and their maximum levels are included in the list referred to in paragraph 1;(b)the provisions of Council Directive 74/63/EEC of 17 December 1973 on the fixing of maximum permitted levels for undesirable substances and products in feedingstuffsOJ No L 38, 11. 2. 1974, p. 31., as last amended by Directive 87/519/EECOJ No L 304, 27. 10. 1987, p. 38.;(c)the provisions of Directive 76/895/EEC;(d)the provisions of Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cerealsOJ No L 221, 7. 8. 1986, p. 37., as last amended by Directive 88/298/EECOJ No L 126, 20. 5. 1988, p. 53.;(e)the provisions of Commission Directive 91/321/EEC of 14 May 1991 on infant formulae and follow-on formulaeOJ No L 175, 4. 7. 1991, p. 35. Directive as last amended by Directive 96/4/EC (OJ No L 49, 28. 2. 1996, p. 12). and Commission Directive 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young childrenOJ No L 49, 28. 2. 1996, p. 17.. However, until maximum levels have been established in accordance with Article 6 of Directive 91/321/EEC or Article 6 of Directive 96/5/EC the provisions of Article 5a (1) and (3) to (6) of this Directive shall apply for the products concerned.3.This Directive shall also apply to products referred to in paragraph 1 intended for export to third countries. However, maximum pesticide residue levels set in accordance with this Directive shall not apply in the case of products treated before export where it can be satisfactorily proved that:(a)the third country of destination requires that particular treatment in order to prevent the introduction of harmful organisms into its territory; or(b)the treatment is necessary in order to protect the products against harmful organisms during transport to the third country of destination and storage there.4.This Directive shall not apply to the products referred to in paragraph 1 where it can be established by appropriate evidence that they are intended for:(a)the manufacture of products other than foodstuffs and animal feed; or(b)sowing or planting.
Article 2For the purposes of this Directive:(a)"pesticide residues" shall mean residues of pesticides and of their metabolites, and breakdown or reaction products, which are present in or on the products referred to in Article 1.(b)"putting into circulation" shall mean any post-harvest handing over, whether or not for a consideration, of the products referred to in Article 1.
Article 31.The products in the groups or, where applicable, the parts of products referred to in Article 1 shall not contain, from the time they are put into circulation, pesticide residue levels higher than those specified in the list referred to in Annex II.The list of pesticide residues concerned and their maximum levels shall be established in Annex II in accordance with the procedure laid down in Article 10a having regard to current scientific and technical knowledge. A pesticide residue will be included on the list for as long as Directive 76/895/EEC fixes a maximum level for that residue.2.In the case of dried and processed products for which maximum levels are not explicitly fixed in Annex II, the maximum residue level applicable shall be that laid down in Annex II, taking into account, respectively, the concentration caused by the drying process or the concentration or dilution caused by processing. A concentration or dilution factor covering the concentration and/or dilution caused by certain drying or processing operations may be determined for certain dried or processed products in accordance with the procedure laid down in Article 10a.3.In the case of compound foods which contain a mixture of ingredients and for which maximum residue levels are not fixed, the maximum residue levels applied may not exceed the levels laid down in Annex II, taking into account the relative concentrations of the ingredients in the mixture and also the provisions of paragraph 2.4.Member States shall ensure, at least by check sampling, compliance with the maximum levels referred to in paragraph 1. The necessary inspections and monitoring shall be carried out in accordance with Council Directive 89/397/EEC of 14 June 1989 on the official control of foodstuffsOJ No L 186, 30. 6. 1989, p. 23., except for Article 14 thereof, and Directive 93/99/EEC of 29 October 1993 on the subject of additional measures concerning the official control of foodstuffsOJ No L 290, 24. 11. 1993, p. 14. except for Articles 5, 6 and 8 thereof.
Article 41.Member States shall designate an authority to ensure that the monitoring specified in Article 3 (4) is carried out.2.(a)By 30 September each year, Member States shall send to the Commission their forward national monitoring programmes for the following calendar year. These forward programmes shall specify at least:the products to be inspected and the number of inspections to be carried out,the pesticide residues to be inspected,the criteria applied in drawing up these programmes.(b)By 31 December each year, the Commission shall submit to the Standing Committee on Plant Health a draft recommendation setting out a coordinated Community monitoring programme identifying the taking of specific samples to be included in the national monitoring programmes. The recommendation shall be adopted in accordance with the procedure laid down in Article 10. The basic objective of the Community monitoring programme shall be to make optimum use at Community level of the sampling of plant products included in the groups listed in Annex I, produced in the Community or imported into it, when problems have been identified, in order to ensure compliance with the maximum levels for pesticide residues set out in Annex II.3.By 31 August each year, Member States shall send to the Commission and the other Member States the results of the analyses of the samples taken during the previous year under their national monitoring programmes and under the coordinated Community monitoring programme. The Commission shall collate and combine this information together with the results of the checks carried out in accordance with Directives 86/362/EEC and 86/363/EEC and analyse:infringements of the maximum residue levels, andthe average actual levels of residues and their relative values with respect to the maximum residue levels established.The Commission should progressively work towards a system, when preparing the coordinated monitoring programme, which could permit the estimation of actual pesticide dietary exposure.The Commission shall forward this information to the Member States in the framework of the Standing Committee on Plant Health before 31 December for each year, for review and adoption of any necessary measures such as:any action to be taken at Community level in the case of reported infringements of the maximum levels,the desirability of publication of the collated and compiled information.4.The following may be adopted in accordance with the procedure laid down in Article 9:(a)amendments to paragraphs 2 and 3 of this Article in so far as these amendments concern the dates for notification;(b)detailed implementing rules necessary for proper functioning of the provisions of paragraphs 2 and 3.5.Not later than 31 December 1999 the Commission shall forward to the Council a report on the application of this Article, accompanied, if necessary, by any appropriate proposals.
Article 5Member States may not prohibit or impede the putting into circulation within their territories of the products referred to in Article 1 on the grounds that they contain pesticide residues, if the quantity of such residues in and on the products or parts of products concerned does not exceed the maximum levels specified in the list referred to in Article 1.
Article 5aWhere for a product belonging to a group referred to in Annex I, a provisional maximum residue level applicable throughout the Community is set by the Commission in accordance with the provisions of Article 4 (1) (f) of Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the marketOJ No L 230, 19. 8. 1991, p. 1. Directive as last amended by Directive 96/32/EC (OJ No L 144, 18. 6. 1996, p. 12)., this level will be indicated in Annex II with a reference to that procedure.
Article 5b1.For the purposes of this Article a Member State of origin shall be defined as the Member State in whose territory a product specified in Article 1 (1) is either legally produced and marketed or put into free circulation and a Member State of destination as the Member State into whose territory such product is introduced and put into circulation for operations other than transit to another Member State or third country.2.Member States shall introduce arrangements for establishing maximum residue levels, whether permanent or temporary, for products referred to in Article 1 (1), brought into their territories from a Member State of origin, taking into account good agricultural practice in the Member State of origin, and without prejudice to conditions necessary to protect the health of consumers, in cases where no maximum residue levels have been established for these products in accordance with the provisions of Articles 3 (1) or 5a.3.Whereno maximum residue level has been established for a product referred to in Article 1 (1) in accordance with Articles 3 (1) or 5a, andthat product, which satisfies the maximum residue levels applied by its Member State of origin, has been subjected in the Member State of destination to measures whose effect is to prohibit or restrict its putting into circulation, on the grounds that the product contains pesticide residue levels in excess of the maximum residue level accepted in the Member State of destination, andeither the Member State of destination has introduced new maximum residue levels or has altered the levels laid down in its legislation, or it has made changes to its controls which are disproportionate and/or discriminatory compared with those for its domestic production, or the maximum residue level applied by the Member State of destination differs substantially from the corresponding levels established by other Member States, or the maximum residue level applied by the Member State of destination represents a disproportionate level of protection compared with the level of protection applied by the Member State to pesticides carrying a similar risk or to similar agricultural products or foodstuffs,the following exceptional provisions shall apply:(a)the Member State of destination shall communicate the measures adopted to the other Member State concerned and the Commission within 20 days of their application. The notification shall document the facts involved;(b)on the basis of the notification referred to in (a), the two Member States concerned shall contact each other without delay in order to remove, whenever possible, the prohibitive or restrictive effect of the measures adopted by the Member State of destination by means of measures agreed between them; the Member States shall submit all the requisite information to each other.Within a period of three months of the notification referred to in (a), the Member States concerned shall inform the Commission of the result of such contracts and in particular the measures they intend to apply, if any, including the maximum residue level they have agreed. The Member State of origin shall inform the other Member States of the result of such contacts;(c)the Commission shall immediately refer the matter to the Standing Committee on Plant Health and, if possible, submit a proposal aimed at establishing in Annex II a temporary maximum residue level, which shall be adopted in accordance with the procedure laid down in Article 10a.In its proposal, the Commission shall take account of existing technical and scientific knowledge on the matter and in particular data submitted by the Member States with an interest, especially the toxicological assessment and estimated ADI, good agricultural practice and the trial data which the Member State of origin used to establish the maximum residue level, together with the reasons given by the Member State of destination for deciding on the measures in question.The period of validity of the temporary maximum level shall be laid down in the legal act adopted and may not exceed four years. That period may be linked to the supply, by the Member State of origin and/or other Member States with an interest, of the trial data required by the Commission in order to set the maximum residue level in accordance with Article 3 (1). At their request, the Commission and the Member States shall be kept informed regarding the programme of trials established.4.Any measure provided for in paragraphs 2 or 3 shall be taken by a Member State with due regard for its obligations under the Treaty, in particular Articles 30 to 36 thereof.5.Council Directive 83/189/EEC of 28 March 1983 laying down a procedure for the provision of information in the field of technical standards and regulationsOJ No L 109, 26. 4. 1983, p. 8. Directive as last amended by Decision 96/139/EC (OJ No L 32, 10. 2. 1996, p. 31). shall not apply to measures adopted and notified by Member States in accordance with paragraph 3 of this Article.6.Detailed measures for the implementation of the procedure set out in this Article may be adopted in accordance with the procedure laid down in Article 9.
Article 61.The sampling methods necessary for carrying out the checks provided for in Article 3 on fruit and vegetables shall be those laid down by Commission Directive 79/700/EECOJ No L 207, 15. 8. 1979, p. 26.. The sampling methods necessary for carrying out such checks on products other than fruit and vegetables, and the methods of analysis for all products, shall be determined in accordance with the procedure laid down in Article 9.The existence of Community methods of analysis shall not preclude Member States from using other tested and scientifically valid methods provided that this does not hinder the free movement of products recognized by virtue of Community methods as complying with the rules provided for in this Directive. In the event of differences in the interpretation of results, those obtained by the use of Community methods shall prevail.2.The methods of analysis determined under paragraph 1 shall comply with the criteria set out in the Annex to Directive 85/591/EEC.3.Member States shall inform the other Member States and the Commission of the other methods used pursuant to paragraph 1.
Article 7Without prejudice to the amendments made to the Annexes in accordance with Articles 5a, 5b (3) and 8, amendments to Annexes I and II as a result of developments in scientific or technical knowledge shall be adopted in accordance with the procedure laid down in Article 10a. In particular, when establishing maximum residue levels, account shall be taken of a relevant dietary intake risk assessment and of the number and quality of the data available.
Article 81.Where a Member State, as a result of new information or of a reassessment of existing information, considers that a maximum level fixed in the list referred to in Article 1 endangers human or animal health, and therefore requires swift action to be taken, that Member State may temporarily reduce the level in its own territory. In that case, it shall immediately notify the other Member States and the Commission of the measures, attaching a statement of the reasons therefor.2.The Commision shall quickly examine the grounds given by the Member State referred to in the first subparagraph and shall consult the Member States within the Standing Committee on Plant Health, hereinafter referred to as "the Standing Committee"; it shall then deliver its opinion forthwith and take the appropriate measures. The Commission shall immediately notify the Council and the Member States of any measures taken. Any Member State may refer the Commission's measures to the Council within 15 days of such notification. The Council acting by a qualified majority may take a different decision within 15 days of the date on which the matter was referred to it.3.If the Commission considers that the maximum levels laid down in the list referred to in Article 1 should be amended to resolve the difficulties mentioned in paragraph 1 and to ensure the protection of human health, it shall initiate the procedure laid down in Article 10, with a view to adopting those amendments. In this case, the Member State which has taken measures under paragraph 1 may in that event maintain them until the Council or the Commission has taken a decision in accordance with the said procedure.
Article 91.Where the procedure laid down in this Article is to be followed, the matter shall be referred without delay to the Standing Committee by its chairman, either on his own initiative or at the request of a Member State.2.The representative of the Commission shall submit to the Standing Committee a draft of the measures to be taken. The Standing Committee shall deliver its opinion on the draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148 (2) of the Treaty in the case of decisions which the Council is called upon to adopt on a proposal from the Commission. The votes of the representatives of the Member States within the Standing Committee shall be weighted in the manner set out in that Article. The chairman shall not vote.3.The Commission shall adopt the measures envisaged if they are in accordance with the opinion of the Standing Committee.4.If the measures are not in accordance with the opinion of the Standing Committee, or if no opinion is delivered, the Commission shall without delay submit to the Council a proposal relating to the measures to be taken. The Council shall act by a qualified majority.5.If, within three months following the date on which the matter was referred to the Council, the Council has not acted, the proposed measures shall be adopted by the Commission.
Article 101.Where the procedure laid down in this Article is to be followed, the matter shall be referred without delay to the Standing Committee by its chairman, either on his own initiative or at the request of a Member State.2.The representative of the Commission shall submit to the Standing Committee a draft of the measures to be taken. The Standing Committee shall deliver its opinion on the draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148 (2) of the Treaty in the case of decisions which the Council is called upon to adopt on a proposal from the Commission. The votes of the representatives of the Member States within the Standing Committee shall be weighted in the manner set out in that Article. The chairman shall not vote.3.The Commission shall adopt the measures envisaged if they are in accordance with the opinion of the Standing Committee.4.If the measures are not in accordance with the opinion of the Standing Committee, or if no opinion is delivered, the Commission shall without delay submit to the Council a proposal relating to the measures to be taken. The Council shall act by a qualified majority.5.If, within 15 days following the date on which the matter was referred to the Council, the Council has not acted, the proposed measures shall be adopted by the Commission.
Article 10a1.The Commission shall be assisted by a committee.2.Where reference is made to this Article, Articles 5 and 7 of Decision 1999/468/ECOJ L 184, 17.7.1999, p. 23. shall apply.The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.3.The Committee shall adopt its Rules of Procedure.
Article 10bMember States shall bring into force the laws, regulations and administrative provisions necessary to ensure that the amendments in Annex II resulting from decisions referred to in Articles 3 (1) and (2), 5a, 5b (3), 7 and 8 (3) can be implemented in their territory within a maximum period of eight months from their adoption, and within a shorter implementation period when required for urgent reasons of human health protection.In order to safeguard legitimate expectations, Community legal implementing acts may provide for transitional periods for the implementation of certain maximum residue levels allowing the normal marketing of the harvested products.
Article 111.Member States shall take the measures necessary to comply with this Directive not later than 31 December 1992.2."When Member States adopt the measures referred to in paragraph 1, they shall contain a reference to this Directive or shall be accompanied by such reference on the occasion of their official publication. The methods of making such a reference shall be laid down by the Member States."
Article 12This Directive is addressed to the Member States.
nullANNEX IList of products referred to in Article 1 and the portion of the products to which the maximum residue levels applyNote: The word "fresh" is taken to extend to products which have been chilled or frozen and in the case of dried fruit and vegetables, attention is drawn to Article 3 (1) of the Directive
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry3.Pulses4.Oil seeds5.Potatoes6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)7.Hops (dried), including hop pellets and unconcentrated powder8.Spices
Groups of productsProducts included in the groupsPart of product to which maximum residue levels apply
(i)CITRUS FRUITGrapefruitWhole product
Lemons
Limes
Mandarins (including clementines and similar hybrids)
Oranges
Pomelos
(ii)TREE NUTS (SHELLED OR UNSHELLED)AlmondsWhole product after removal of shell
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia nuts
Pecans
Pine nuts
Pistachios
Walnuts
(iii)POME FRUITApplesWhole product after removal of stems
Pears
Quinces
(iv)STONE FRUITApricotsWhole product after removal of stems
Cherries
Peaches (including nectarines and similar hybrids)
Plums
(v)BERRIES AND SMALL FRUIT(a)Table and wine grapesWhole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild):BlackberriesLoganberriesRaspberries
(d)Other small fruit and berries (other than wild):BilberriesCranberriesCurrants (red, black and white)Gooseberries
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS FRUITAvocadosWhole fruit after removal of stems (if any) and in the case of pineapple after removal of the crown
Bananas
Dates
Figs
Kiwi fruit
Kumquats
Litchis
Mangoes
Olives
Papaya
Passion fruit
Pineapples
Pomegranates
OlivesWhole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water
(i)ROOT AND TUBER VEGETABLESBeetrootWhole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
(ii)BULB VEGETABLESGarlicOnions (dry), shallots (dry), garlic (dry): whole product after removal of easily detachable skin and soil (if any). Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any)
Onions
Shallots
Spring onions
(iii)FRUITING VEGETABLES(a)SolanaceaTomatoesPeppersOkraWhole product after removal of stems
(b)Cucurbits — edible peelCucumbersGherkinsCourgettes
(c)Cucurbits — inedible peelMelonsSquashesWatermelons
(d)Sweet cornKernels or cobs without husks
(iv)BRASSICA VEGETABLES(a)Flowering brassicasBroccoliCauliflowerCauliflower and broccoli: curd only
(b)Head brassicasBrussels sproutsHead cabbageProduct after removal of decayed leaves (if any)
(c)Leafy brassicasChinese cabbageKale
(d)KohlrabiWhole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)
(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similarCressLamb's lettuceLettuceBroad-leaf endiveLeaves and stems of brassica, including turnip greensRuccolaWhole product after removal of decayed outer leaves, root and soil (if any)
(b)Spinach and similarBeet leaves (chard)
(c)Watercress
(d)Witloof
(e)HerbsChervilChivesParsley
(vi)LEGUME VEGETABLES (FRESH)BeansWhole product after removal of pods or with pods if they are intended to be eaten
Peas
(vii)STEM VEGETABLESAsparagusWhole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any)
Cardoons
Celery
Fennel
Globe artichokes
Leeks
Rhubarb
(viii)FUNGIMushrooms (other than wild)Whole product after removal of soil or growing medium
Wild mushrooms
BeansWhole product
Lentils
Peas
Lupines
LinseedWhole seed or kernel after removal of shell or husk, when possible
Peanuts
Poppy seed
Rape seed
Sesame seed
Sunflower seed
Colza seed
Soya bean
Sunflower seedWhole seed including shell, when present, and whole seed without shell, when shell is absent'
Hemp seed
Pumpkin seed
Early and ware potatoesWhole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)
Whole product
Whole product
Cumin seedWhole product
Juniper berries
Nutmeg
Pepper, black and white
Vanilla pods
Others
ANNEX IIPART A
Indicates lower limit of analytical determination.Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.xShould this level not be confirmed or amended by a directive, with effect from 1 July 2000, the appropriate lower limit of analytical determination shall apply.Pending trials for the second season, results to be submitted before 1 September 2002.
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorothalonilChlorpyrifosChlorpyrifosmethylCypermethrin, including other mixtures of constituent isomers (sum of isomers)Deltamethrin (cis-deltamethrin)Fenvalerate, including other mixtures of constituent isomers (sum of isomers)GlyphosateImazalilIprodionePermethrin (sum of isomers)
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,020,05
I)CITRUS FRUIT0,0120,050,0550,5
Grapefruit
Lemons0,20,35
Limes
Mandarines (including clementines and similar hybrids)210,51
Oranges0,50,5
Pomelos
Others0,30,050,10,02
II)TREE NUTS (shelled or unshelled)0,010,050,050,050,050,050,10,050,1
Almonds0,1
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts0,2
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,020,05
III)POME FRUIT10,50,5110,1251
Apples0,2
Pears
Quinces
Others0,1
IV)STONE FRUIT0,050,10,0531
Apricots12(c)
Cherries0,310,2
Peaches (including nectarines and similar hybrids)10,20,52(c)
Plums0,21
Others0,010,050,050,10,05
V)BERRIES AND SMALL FRUIT0,05
Table and wine grapes0,50,20,50,210,5101
Table grapes1
Wine grapes3
Strawberries (other than wild)30,20,50,050,20,050,1151
Cane fruit (other than wild)0,010,050,50,050,1100,05
Blackberries0,50,5
Dewberries
Loganberries
Raspberries0,50,5
Others0,050,05
Other small fruit and berries (other than wild)0,050,050,050,1100,05
Bilberries(c)
Bilberries (fruit of species Vaccinium myrtillus)
Cranberries2
Currants (red, black and white)101(c)0,5(c)
Gooseberries101(c)0,2(c)
Others0,010,050,050,050,05
Wild berries and wild fruit0,010,050,0520,050,050,10,020,05
VI)MISCELLANEOUS FRUIT0,050,050,05
Avocados
Bananas0,232
Dates
Figs
Kiwi20,251
Kumquats
Litchis
Mangoes
Olives(c)
Olives (table consumption)1
Olives (oil extraction)11
Papaya20
Passion fruit
Pineapples
Pomegranates
Other0,010,050,050,10,050,020,05
2.Vegetables, fresh or uncooked, frozen or dry0,020,05
I)ROOT AND TUBER VEGETABLES0,050,050,050,050,10,05
Beetroot
Carrots10,10,5
Celeriac10,1
Horseradish0,5
Jerusalem artichokes
Parsnips0,5
Parsley root0,5
Radishes0,2(c)0,30,1
Salsify
Sweet potatoes
Swedes(c)
Turnips(c)(c)
Yams
Others0,010,050,050,020,05
II)BULB VEGETABLES0,050,050,10,050,05
Garlic0,50,10,10,2
Onions0,50,20,10,10,2(c)
Shallots0,50,10,10,2(c)
Springonions100,13(c)
Others0,010,050,050,050,020,05
III)FRUITING VEGETABLES0,1
Solanacea20,50,50,550,5
Tomatoes0,310,5
Peppers0,2(a)
Aubergines0,3
Okra0,3
Others0,20,050,05
Cucurbits — edible peel0,050,050,20,20,220,1
Cucumbers10,2
Gherkins5
Courgettes
Others0,010,05
Cucurbits — inedible peel10,050,050,20,210,1
Melons0,22
Squashes0,5
Watermelons0,5
Others0,050,05
Sweet corn0,010,050,050,050,050,050,050,020,1
IV)BRASSICA VEGETABLES0,10,05
Flowering brassica30,050,050,50,110,1
Broccoli(c)
Cauliflower0,1
Others0,05
Head brassica0,050,50,10,05(c)
Brussels sprouts30,5
Head cabbage3151
Others0,010,050,020,05
Leafy brassica0,010,0510,51
Chinese cabbage0,515
Kale(c)
Others0,050,050,02
Kohlrabi0,010,050,050,20,050,050,020,05
V)LEAF VEGETABLES AND FRESH HERBS0,050,10,05
Lettuce and similar0,010,0520,50,05102
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar0,010,050,50,50,050,021
Spinach
Beet leaves (chord)
Others
Water cress0,010,050,050,050,050,020,05
Witloof0,010,050,050,050,0520,05
Herbs50,0520,50,05102
Chervil
Chives
Parsley
Celery leaves
Others
VI)LEGUME VEGETABLES (fresh)0,050,050,20,050,10,05
Beans (with pods)50,550,5
Beans (without pods)2(c)0,05
Peas (with pods)20,520,1
Peas (without pods)0,3(c)0,30,05
Others0,010,050,020,05
VII)STEM VEGETABLES0,050,050,10,05
Asparagus0,1
Cardoons
Celery10(c)2
Fennel(c)(c)
Globe artichokes1(c)20,1
Leek100,50,50,20,5
Rhubarb0,22
Others0,010,050,050,050,050,020,05
VIII)FUNGI0,050,050,050,050,050,020,05
Cultivated mushrooms20,050,1
Wild mushrooms0,01150
3.Pulses0,020,010,050,050,0510,050,050,20,05
Beans0,052
Lentils(c)
Peas(c)10
Lupins10
Others0,050,1
4.Oil seeds0,050,050,10,050,05
Linseed0,2100,5
Peanuts0,050,1
Poppy seed0,2
Sesame seed0,2
Sunflower seed0,2200,5(c)
Rape seed(c)0,20,1100,50,1
Soya bean0,320
Mustard0,1100,1
Cotton seed0,2100,2
Others0,050,010,050,050,050,10,020,05
5.Potatoes0,020,010,050,050,050,050,050,530,020,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,050,10,100,10,551020,10,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,05500,100,130550,10,10,10,1
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram,MethamidophosProcymidoneVinclozolin (sum of vinclozolins and all metabolites containing the 3,5 dicloroaniline moiety, expresed as vinclozolin)Thiophanate-methyl
(I)CITRUS FRUIT0,55 (mz)0,010,020,050,1
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,10,010,050,050,2
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts0,1 (mz)
Others0,05
(III)POME FRUIT0,25 (ma, mz, me, pr, t, z)0,0110,5
Apples0,02
Pears1
Quinces
Others0,02
(IV)STONE FRUIT(a)
Apricots0,22 (mz, t)0,122
Cherries0,52 (mz, me, pr, t, z)0,020,50,3
Peaches (including nectarines and similar hybrids)0,22 (mz, t)0,050,052
Plums0,52 (mz, me, t, z)(c)0,3
Others0,10,050,0120,050,1
(V)BERRIES AND SMALL FRUIT0,01
Table and wine grapes5 (ma, mz, me, pr, t)55
Table grapes0,30,1
Wine grapes0,53
Strawberries (other than wild)0,110 (t)550,1
Cane fruit (other than wild)0,10,0550,1
Blackberries
Dewberries
Loganberries
Raspberries10
Others0,02
Other small fruit and berries (other than wild)0,15 (mz)0,020,1
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)5 (mz)(c)
Gooseberries
Others0,050,05
Wild berries and wild fruit0,10,050,020,050,1
(VI)MISCELLANEOUS FRUIT0,010,05 (except kiwi)
Avocados
Bananas2 (mz, me)
Dates
Figs
Kiwi5
Kumquats
Litchis
Mangoes0,52 (mz)1
Olives
Olives (table consumption)5 (mz, pr)
Olives (oil extraction)5 (mz, pr)
Papaya0,27 (mz)1
Passion fruit
Pineapples
Pomegranates
Others0,10,050,020,1
(I)ROOT AND TUBER VEGETABLES0,10,010,020,1
Beetroot0,5 (mz)
Carrots0,2 (mz)(c)
Celeriac0,3 (ma, me, pr, t)
Horseradish0,2 (mz)(c)
Jerusalem artichokes
Parsnips0,2 (mz)
Parsley root0,2 (mz)
Radishes(c)
Salsify0,2 (mz)
Sweet potatoes
Swedes(c)
Turnips
Yams
Others0,050,05
(II)BULB VEGETABLES0,10,0110,1
Garlic0,1 (mz)0,2
Onions1 (ma, mz)0,2
Shallots1 (ma, mz)0,2
Spring onions1 (mz)(a)
Others0,050,02
(III)FRUITING VEGETABLES0,01
Solanacea23
Tomatoes0,53 (mz, me, pr)0,052
Peppers5 (mz, pr)
Aubergines0,53 (mz, me)2
Okra20,5 (mz)1
Others0,10,050,1
Cucurbits — edible peel0,12 (mz, pr)110,1
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel0,11 (mz, pr)110,3
Melons
Squashes
Watermelons
Others
Sweet corn0,10,050,020,050,1
(IV)BRASSICA VEGETABLES
Flowering brassica0,11 (mz)0,020,020,050,1
Broccoli
Cauliflower
Others
Head brassica0,010,020,05
Brussels sprouts0,52 (mz)1
Head cabbage3 (mz)
Others0,10,050,1
Leafy brassica0,10,5 (mz)0,010,020,1
Chinese cabbage2
Kale
Others0,05
Kohlrabi0,11 (mz)0,010,020,050,1
(V)LEAF VEGETABLES AND FRESH HERBS0,10,010,1
Lettuce and similar5 (mz, me, t)55
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar0,050,020,05
Spinach
Beet leaves (chord)
Others
Water cress0,3 (mz)0,020,05
Witloof0,5 (mz)22
Herbs5 (mz, me)0,020,05
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,1
Beans (with pods)0,21 (mz)0,522
Beans (without pods)0,1 (mz)(a)(c)
Peas (with pods)0,21 (ma, mz)0,512
Peas (without pods)0,1 (mz)0,3(c)
Others0,10,050,010,020,05
(VII)STEM VEGETABLES0,10,020,1
Asparagus0,5 (mz)
Cardoons
Celery(c)
Fennel
Globe artichokes0,1
Leek3 (ma, mz)
Rhubarb0,5 (mz)
Others0,050,010,05
(VIII)FUNGI0,050,010,020,050,1
Cultivated mushrooms1
Wild mushrooms0,1
3.Pulses0,10,01(a)(c)0,1
Beans0,1 (mz)
Lentils
Peas0,1 (mz)0,2
Others0,050,02
4.Oil seeds
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed (with shell)1
Sunflower seed (without shell)
Rape seed0,5 (ma, mz)11
Soya bean0,20,210,3
Mustard
Cotton seed0,2
Others0,10,10,010,050,050,1
5.Potatoes0,10,3 (ma, mz, me, pr)0,010,020,050,1
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,10,10,020,10,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,125 (pr)0,020,1400,1
Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
DDT (sum of p,p′-DDT, o,p′-DDT, p,p′-DDE and p,p′-TDE (DDD) expressed as DDT)
(I)CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III)POME FRUIT0,05
Apples
Pears
Quinces
Others
(IV)STONE FRUIT0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(V)BERRIES AND SMALL FRUIT0,05
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)
Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit
(VI)MISCELLANEOUS FRUIT0,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Passion fruit
Pineapples
Pomegranates
Others
(I)ROOT AND TUBER VEGETABLES0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II)BULB VEGETABLES0,05
Garlic
Onions
Shallots
Spring onions
Others
(III)FRUITING VEGETABLES0,05
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV)BRASSICA VEGETABLES0,05
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V)LEAF VEGETABLES AND FRESH HERBS0,05
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII)STEM VEGETABLES0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII)FUNGI0,05
Cultivated mushrooms
Wild mushrooms
3.Pulses0,05
Beans
Lentils
Peas
Others
4.Oil seeds0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed (with shell)
Sunflower seed (without shell)
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes0,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,2
7.Hops (dried), including hop pellets and unconcentrated powder0,05
Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotriazole (Amitrole)AtrazineBinapacrylBromophosethylCaptafolDichlorprop (including dichlorprop P)QuinalphosFenvalerate and esfenvalerateMecarbam
sum of RR and SS isomerssum of RS and SR isomers
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,050,050,05
(I)CITRUS FRUIT0,050,050,050,020,050,020,02
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,050,050,050,020,050,020,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III)POME FRUIT0,050,050,050,020,050,050,02
Apples
Pears
Quinces
Others
(IV)STONE FRUIT0,050,050,050,020,050,02
Apricots0,1
Cherries
Peaches (including nectarines and similar hybrids)0,1
Plums
Others0,02
(V)BERRIES AND SMALL FRUIT0,050,050,050,020,05
Table and wine grapes0,10,02
Table grapes
Wine grapes
Strawberries (other than wild)0,020,02
Cane fruit0,020,02
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)0,020,02
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit0,02
(VI)MISCELLANEOUS FRUIT0,050,050,050,020,050,020,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.Vegetables, fresh or uncooked, frozen or dry0,05
(I)ROOT AND TUBER VEGETABLES0,050,050,050,050,020,050,020,02
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II)BULB VEGETABLES0,050,050,050,050,020,050,020,02
Garlic
Onions
Shallots
Spring onions
Others
(III)FRUITING VEGETABLES0,050,050,050,020,05
Solanacea0,05
Tomatoes0,050,02
Peppers
Aubergines0,02
Others0,020,02
Cucurbits — edible peel0,050,020,02
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel0,050,020,02
Melons
Squashes
Watermelons
Others
Sweet corn0,10,020,02
(IV)BRASSICA VEGETABLES0,050,050,050,050,020,05
Flowering brassica0,020,02
Broccoli
Cauliflower
Others
Head brassica0,02
Brussels sprouts0,05
Head cabbage0,1
Others0,02
Leafy brassica0,020,02
Chinese cabbage
Kale
Others
Kohlrabi0,020,02
(V)LEAF VEGETABLES AND FRESH HERBS0,050,050,050,050,020,050,020,02
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,050,050,050,050,020,050,02
Beans (with pods)
Beans (without pods)
Peas (with pods)0,1
Peas (without pods)
Others0,02
(VII)STEM VEGETABLES0,050,050,050,050,020,050,020,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others0,02
(VIII)FUNGI0,050,050,050,050,020,050,02
Cultivated mushrooms
Wild mushrooms0,02
3.Pulses0,050,050,050,050,020,050,050,020,02
Beans
Lentils
Peas
Others
4.Oil seeds0,050,050,050,050,020,050,050,050,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes0,050,050,050,050,020,050,050,020,02
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,10,10,10,10,10,10,10,050,05
7.Hops (dried), including hop pellets and unconcentrated powder0,10,10,10,10,10,10,10,050,05
Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
DinosebDioxathionEndrin1,2-dibromo ethane (ethylene dibromide)Fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos)
(I)CITRUS FRUIT0,050,050,010,010,01
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,050,050,010,010,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III)POME FRUIT0,050,050,010,010,01
Apples
Pears
Quinces
Others
(IV)STONE FRUIT0,050,050,010,010,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(V)BERRIES AND SMALL FRUIT0,050,050,010,010,01
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)
Cane fruit
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit
(VI)MISCELLANEOUS FRUIT0,050,050,010,010,01
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
(I)ROOT AND TUBER VEGETABLES0,050,050,010,010,01
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II)BULB VEGETABLES0,050,050,010,010,01
Garlic
Onions
Shallots
Spring onions
Others
(III)FRUITING VEGETABLES0,050,050,010,010,01
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV)BRASSICA VEGETABLES0,050,050,010,010,01
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V)LEAF VEGETABLES AND FRESH HERBS0,050,050,010,010,01
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,050,050,010,010,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII)STEM VEGETABLES0,050,050,010,010,01
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII)FUNGI0,050,050,010,010,01
Cultivated mushrooms
Wild mushrooms
3.Pulses0,050,050,010,010,01
Beans
Lentils
Peas
Others
4.Oil seeds0,050,050,010,010,01
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes0,050,050,010,010,01
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,10,10,010,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,10,10,10,010,1
Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum of heptachlor and heptachlor epoxide)Maleic hydrazideMethyl bromideParaquat
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,20,02
(I)CITRUS FRUIT0,010,05
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III)POME FRUIT0,010,05
Apples
Pears
Quinces
Others
(IV)STONE FRUIT0,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(V)BERRIES AND SMALL FRUIT0,01
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)0,05
Cane fruit (other than wild)0,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)0,05
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit0,05
(VI)MISCELLANEOUS FRUIT0,010,05 (except figs)
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.Vegetables, fresh or uncooked, frozen or dry0,02
(I)ROOT AND TUBER VEGETABLES0,010,05
Beetroot
Carrots30
Celeriac
Horseradish
Jerusalem artichokes
Parsnips30
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others0,2
(II)BULB VEGETABLES0,010,20,05
Garlic15
Onions15
Shallots15
Spring onions
Others0,2
(III)FRUITING VEGETABLES0,010,20,05
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV)BRASSICA VEGETABLES0,010,20,05
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V)LEAF VEGETABLES AND FRESH HERBS0,010,20,05
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,010,20,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII)STEM VEGETABLES0,010,20,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII)FUNGI0,010,20,05
Cultivated mushrooms
Wild mushrooms
3.Pulses0,010,20,02
Beans
Lentils
Peas
Others
4.Oil seeds0,010,50,10,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes0,01500,050,02
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,020,50,050,05
7.Hops (dried), including hop pellets and unconcentrated powder0,010,50,050,05
Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TEPPCamphechlor (Toxaphene)2,4,5-T
(I)CITRUS FRUIT0,010,10,05
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar hybrids)
Oranges
Pomelos
Others
(II)TREE NUTS (shelled or unshelled)0,010,10,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III)POME FRUIT0,010,10,05
Apples
Pears
Quinces
Others
(IV)STONE FRUIT0,010,10,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(V)BERRIES AND SMALL FRUIT0,010,10,05
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)
Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)
Bilberries (fruit of species vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit
(VI)MISCELLANEOUS FRUIT0,010,10,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
(I)ROOT AND TUBER VEGETABLES0,010,10,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II)BULB VEGETABLES0,010,10,05
Garlic
Onions
Shallots
Spring onions
Others
(III)FRUITING VEGETABLES0,010,10,05
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV)BRASSICA VEGETABLES0,010,10,05
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V)LEAF VEGETABLES AND FRESH HERBS0,010,10,05
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI)LEGUME VEGETABLES (fresh)0,010,10,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII)STEM VEGETABLES0,010,10,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII)FUNGI0,010,10,05
Cultivated mushrooms
Wild mushrooms
3.Pulses0,010,10,05
Beans
Lentils
Peas
Others
4.Oil seeds0,010,10,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes0,010,10,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,020,10,05
7.Hops (dried), including hop pellets and unconcentrated powder0,020,10,05
xAs from 1 January 1996.Indicates limit of analytical determination.Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.(a) (b) (c) As from at the latest 1 July 2000, and save for adoption of other levels, the following maximum limits shall apply:(a)0,02(b)0,05(c)0,1
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide)Lambda-cyhalothrinPropiconazole
(i)CITRUS FRUIT0,020,05
grapefruit0,1
lemons0,2
limes0,2
mandarins (including clementines and similar hybrids)0,2
oranges0,1
pommelo0,1
others0,02
(ii)TREE NUTS (shelled or unshelled)0,050,050,05
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
macadamia
pecans
pine nuts
pistachios
walnuts
others
(iii)POME FRUIT0,10,05
apples0,02
pears
quinces
others0,02
(iv)STONE FRUIT0,02
apricots0,20,2
cherries0,1(b)
peaches (including nectarines and similar hybrids)0,20,2
plums0,1(b)
others0,10,05
(v)BERRIES AND SMALL FRUITS0,020,05
(a)table and wine grapes0,20,5
table grapes
wine grapes
(b)strawberries (other than wild)0,50,05
(c)cane fruit (other than wild):0,05
blackberries
dewberries
loganberries
raspberries0,2
others0,02
(d)other small fruit and berries (other than wild)0,05
bilberries (fruits of species vaccinium myrtyllus)
cranberries
currants (red, black and white)0,1
gooseberries0,1
others0,02
(e)wild berries and wild fruit0,20,05
(vi)MISCELLANEOUS0,02
avocados
bananas0,10,1
dates
figs
kiwi
kumquats
litchis
mangoes0,1
olives (table consumption)0,5
olives (oil extraction)0,5
passion fruit
pineapples
pomegranate
others0,020,05
(i)ROOT AND TUBER VEGETABLES0,020,05
Beetroot
carrots
celeriac0,1
horseradish
jerusalem artichokes
parsnip
parsley root
radishes0,1
salsify
sweet potatoes
swedes
turnips
yam
others0,02
(ii)BULB VEGETABLES0,020,05
garlic
onions
shallots
spring onions0,05
others0,02
(iii)FRUITING0,020,05
(a)Solanacea
tomatoes0,1
peppers0,1
aubergines0,5(b)
okra0,1
others0,020,05
(b)cucurbits — edible peel0,10,05
cucumbers
gherkins
courgettes
others
(c)cucurbits — inedible peel0,05(b)
melons
squashes
watermelons
others
(d)sweet corn0,050,05
(iv)BRASSICA VEGETABLES0,020,05
(a)flowering brassicas0,1
broccoli
cauliflower
others
(b)head brassicas
brussels sprouts0,05
head cabbage0,2
others0,02
(c)leafy brassicas1
chinese cabbage
kale
others
(d)kohlrabi0,02
(v)LEAF VEGETABLES AND FRESH HERBS0,020,05
(a)lettuce and similar
cress1
lamb's lettuce1
lettuce0,5
scarole1
ruccola1
leaves and stems of brassica1
others1
(b)spinach and similar0,5
Spinach
Beet leaves (chard)
beet leaves (chard)
Others
(c)watercress0,02
(d)witloof0,02
(e)herbs1
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,020,05
beans (with pods)0,2
beans (without pods)
peas (with pods)0,2
peas (without pods)0,2
others0,02
(vii)STEM VEGETABLES0,020,05
asparagus
cardoons(b)
celery0,3
fennel0,3(b)
globe artichokes
leek0,30,1
rhubarb
others0,020,05
(viii)FUNGI0,020,05
cultivated mushrooms0,02
wild mushrooms0,5
3.Pulses0,020,020,05
beans
lentils
peas
others
4.Oil seeds0,050,050,05
linseed(b)
peanuts0,2
poppy seed
sesame seed
sunflower seed (with shell)
rape seed
soya bean
mustard
cotton seed
others0,1
5.Potatoes0,020,020,05
early and ware
potatoes
6.Tea (black tea processed from the leaves ofcamellia sinensis)0,110,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1100,1
1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed ascarbofuran)CarbosulfanBenfurocarbFurathiocarb
(i)CITRUS FRUIT0,30,050,050,05
grapefruit
lemons
limes
mandarins (including clementines and similar hybrids)
oranges
pommelo
others
(ii)TREE NUTS (shelled or unshelled)0,020,050,050,05
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts(c)(b)
macadamia
pecans
pine nuts
pistachios
walnuts
others0,10,05
(iii)POME FRUIT0,020,050,050,05
apples
pears
quinces
others
(iv)STONE FRUIT0,020,050,050,05
apricots
cherries
peaches (including nectarines and similar hybrids)
plums
others
(v)BERRIES AND SMALL FRUIT0,020,050,050,05
(a)Table and wine grapes0,01
table grapes
wine grapes
(b)strawberries (other than wild)(c)
(c)cane fruit (other than wild)0,1
blackberries
dewberries
loganberries
raspberries
others
(d)other small fruit and berries (other than wild)0,1
bilberries (fruit of species vaccinium myrtyllus)
cranberries
currants (red, black and white)
gooseberries (cynorrhodon)
others
(e)wild berries and wild fruit0,1
(vi)MISCELLANEOUS0,020,050,050,05
avocados
bananas
dates
figs
kiwi
kumquats
litchis
mangoes
olives (table consumption)
olives (oil extraction)
passion fruit
pineapples
pomegranate
others
2.Vegetables, fresh or uncooked, frozen or dry0,02
(i)ROOT AND TUBER VEGETABLES0,050,05
beetroot
carrots0,30,1
celeriac(c)
horseradish
jerusalem artichokes
parsnip0,30,1
parsley root
radishes0,5
salsify
sweet potatoes
swedes0,2(b)
turnips0,2(b)
yam
others0,10,05
(ii)BULB VEGETABLES0,050,050,05
garlic0,3
onions0,3(b)
shallots0,3
spring onions
others0,10,05
(iii)FRUITING0,050,05
(a)Solanacea0,10,050,050,05
tomatoes
peppers
aubergines
others
(b)cucurbits — edible peel0,10,050,050,05
cucumbers
gherkins
courgettes
others
(c)cucurbits — inedible peel0,2(b)(b)0,05
melons(c)
squashes
watermelons
others0,1
(d)sweet corn0,10,050,050,05
(iv)BRASSICA0,050,05
(a)flowering brassicas0,2(b)(b)0,1
broccoli
cauliflower
others
(b)head brassicas0,1(b)(b)0,05
brussels sprouts
head cabbage
others
(c)leafy brassicas0,1(b)0,050,05
chinese cabbage
kale
others
(d)kohlrabi0,2(b)0,050,05
(v)LEAF VEGETABLES AND FRESH HERBS0,10,050,050,05
(a)lettuce and similar
cress
lamb's lettuce
lettuce
scarole
others
(b)spinach and similar
beet leaves (chard)
(c)watercress
(d)witloof
(e)herbs
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,10,050,050,05
beans (with pods)(c)(b)
beans (without pods)(c)(b)
peas (with pods)
peas (without pods)
others0,10,05
(vii)STEM VEGETABLES0,10,050,050,05
asparagus
cardoons
celery(c)(b)(b)
fennel
globe artichokes
leek(c)(b)
rhubarb
others0,10,050,05
(viii)FUNGI0,10,050,050,05
cultivates mushrooms
wild mushrooms
3.Pulses0,020,050,050,05
beans(c)(b)
lentils
peas
others0,10,05
4.Oil seeds0,10,050,05
linseed(c)
peanuts(c)
poppy seed
sesame seed(c)
sunflower seed(c)(b)
rape seed(c)(b)(b)
soya bean(c)(b)
mustard
cotton seed(c)(b)(b)(b)
others0,10,050,050,05
5.Potatoes0,020,050,050,05
Early and ware potatoes
6.Tea (black tea processed from the leaves ofcamellia sinensis)0,050,10,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,05155
1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin including other mixed isomeric constituents (sum of isomers)MetalaxylBenalaxylFenarimolEthephon
(i)CITRUS FRUIT0,020,50,050,020,05
grapefruit
lemons
limes
mandarins (including clementines and similar hybrids)
oranges
pommelo
others
(ii)TREE NUTS (shelled or unshelled)0,020,050,050,020,1
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
macadamia
pecans
pine nuts
pistachios
walnuts
others
(iii)POME FRUIT0,210,050,3
apples0,5
pears
quinces
others0,05
(iv)STONE FRUIT0,050,05(a)
apricots0,30,5
cherries0,213
peaches (including nectarines and similar hybrids)0,30,5
plums0,2
others0,020,020,05
(v)BERRIES AND SMALL FRUIT
(a)table and wine grapes0,30,20,31
table grapes2
wine grapes1
(b)strawberries (other than wild)0,020,50,050,30,05
(c)cane fruit (other than wild)0,020,050,050,05
blackberries
dewberries
loganberries
raspberries0,1
others0,02
(d)other small fruit and berries (other than wild)0,020,050,05
bilberries (fruit of species vaccinium myrtyllus)
cranberries
currants (red, black and white)15
gooseberries1
others0,020,05
(e)wild berries and wild fruit0,050,050,020,05
(vi)MISCELLANEOUS0,020,050,050,02
avocados
bananas0,3
dates
figs
kiwi
kumquats
litchis
mangoes
olives (table consumption)
olives (oil extraction)
passion fruit
pineapples2
pomegranate
others0,05
(i)ROOT AND TUBER VEGETABLES0,020,050,020,05
beetroot
carrots0,1
celeriac
horseradish0,1
jerusalem artichokes
parsnip0,1
parsley root
radishes0,1
salsify
sweet potatoes
swedes
turnips
yam
others0,05
(ii)BULB VEGETABLES0,020,020,05
garlic0,5
onions0,50,2
shallots0,5
spring onions0,2
others0,050,05
(iii)FRUITING
(a)solanacea(a)
tomatoes0,050,20,50,51
peppers0,30,50,20,53
aubergines0,10,5
others0,020,050,050,020,05
(b)cucurbits — edible peel0,050,20,05
cucumbers0,10,50,05
gherkins
courgettes
others0,020,05
(c)cucurbits — inedible peel0,02(a)0,05
melons0,20,1
squashes
watermelons0,20,1
others0,050,05
(d)sweet corn0,020,050,050,020,05
(iv)BRASSICA VEGETABLES0,050,020,05
(a)flowering brassicas0,050,2
broccoli
cauliflower
others
(b)head brassicas
brussels sprouts
head cabbage0,31
others0,20,05
(c)leafy brassicas0,3
chinese cabbage
kale0,2
others0,05
(d)kohlrabi0,020,05
(v)LEAF VEGETABLES AND FRESH HERBS0,050,05
(a)lettuce and similar1
cress
lamb's lettuce0,2
lettuce20,5
scarole1
others0,050,05
(b)spinach and similar0,020,050,05
beet leaves (chard)
(c)watercress0,020,050,05
(d)witloof0,020,30,05
(e)herbs0,0220,05
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,050,050,050,020,05
beans (with pods)
beans (without pods)
peas (with pods)(a)
peas (without pods)(a)
others0,02
(vii)STEM VEGETABLES0,020,050,020,05
Asparagus
cardoons
celery
fennel
globe artichokes(a)
leek0,2
rhubarb
others0,050,02
(viii)FUNGI0,020,050,050,020,05
cultivated mushrooms
wild mushrooms
3.Pulses0,020,050,050,020,05
beans
lentils
peas
others
4.Oil seeds0,10,050,02
linseed
peanuts
poppy seed
sesame seed
sunflower seed
rape seed0,05
soya bean
mustard
cotton seed2
others0,1
5.Potatoes0,020,050,050,020,05
early and ware potatoes
6.Tea (black tea processed from the leaves ofcamellia sinensis)0,10,10,10,050,1
7.Hops (dried), including hop pellets and unconcentrated powder20100,150,1
Indicates lower limit of analytical determination.Should this level not be confirmed or amended by a directive, with effect from 1 July 2007, the appropriate lower limit of analytical determination shall apply.(a) (b) Should levels not be adopted by 1 July 2000, the following maximum levels shall apply:(a)0,02,(b)0,05.
4.Oil seed
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
MethidathionMethomyl Thiodicarb: sum of methomyl and thiodicarb expressed as methomylAmitraz residue: amitraz plus all its metabolites containing 2,4 dimethylaniline, expressed as amitraz
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,05
(i)CITRUS FRUIT50,05
grapefruit0,5
lemons1
limes1
mandarins (including clementines and other hybrids)1
oranges0,51
pomelos0,5
others0,050,02
(ii)TREE NUTS (shelled or unshelled)0,050,050,05
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
Macadamia
Pecans
pine nuts
pistachios
walnuts
others
(iii)POME FRUIT0,050,21
apples
pears
quinces
others
(iv)STONE FRUIT
apricots0,2
cherries0,20,1
peaches (including nectarines, and similar hybrids)0,21
plums0,20,5
others0,020,050,02
(v)BERRIES AND SMALL FRUIT0,05
(a)table and wine grapes0,02(a)
table grapes0,05
wine grapes1
(b)strawberries (other than wild)0,020,05(a)
(c)cane fruit (other than wild)0,020,050,02
blackberries
dewberries
loganberries
raspberries
others
(d)other small fruit and berries (other than wild)0,020,05
bilberries (fruit of species vaccinium myrtillus)
cranberries
currants (red, black and white)(a)
gooseberries
others0,02
(e)wild berries and wild fruit0,020,050,02
(vi)MISCELLANEOUS0,050,05
avocados
bananas
dates
figs
kiwi
kumquats
lychees
mangoes
olives1
passion fruit
pineapples0,05
pomegranates
others0,02
2.Vegetables, fresh or uncooked, frozen or dry0,05
(i)ROOT AND TUBER VEGETABLES0,020,05
beetroot
carrots
celeriac
horse radish
jerusalem artichokes
parsnips
parsley root
radishes0,5
salsify
sweet potatoes
swedes
turnips
yam
others0,05
(ii)BULB VEGETABLES0,050,02
garlic
onions0,1
shallots
spring onions
others0,02
(iii)FRUITING VEGETABLES
(a)Solanacea
tomatoes0,10,20,05
peppers0,2
aubergines0,20,5
others0,020,050,05
(b)Cucurbits — edible peel0,050,05
cucumbers0,05
gherkins
courgettes
others0,02
(c)Cucurbits — inedible peel0,020,050,05
melons
squashes
watermelons
others
(d)sweetcorn0,020,050,05
(iv)BRASSICA VEGETABLES0,05
(a)flowering brassica0,020,02
broccoli0,2
cauliflower
others0,05
(b)head brassica0,10,050,02
brussels sprouts
head cabbage
others
(c)leaf brassica0,020,050,02
chinese cabbage
kale
others
(d)Kohlrabi0,020,050,02
(v)LEAF VEGETABLES AND FRESH HERBS0,020,05
(a)lettuce and similar0,02
cress
lamb's lettuce
lettuce0,3
scarole
others0,05
(b)Spinach and similar0,02
spinach0,05
beet leaves (chard)
others0,05
(c)water cress0,050,02
(d)witloof0,050,02
(e)herbs0,30,02
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,050,05
beans (with pods)
beans (without pods)
peas (with pods)0,1
peas (without pods)
others0,02
(vii)STEM VEGETABLES (fresh)0,020,050,05
asparagus
cardoons
celery
fennel
globe artichokes
leek
rhubarb
others
(viii)FUNGI0,020,050,05
cultivated mushrooms
wild mushrooms
3.Pulses0,050,05
beans
lentils
peas0,1
others0,02
linseed
peanuts0,1
poppy seeds
sesame seeds
sunflower seed0,5
rape seed0,1
soya bean0,1
mustard seed
cotton seed10,11
hemp seed0,1
others0,020,050,05
5.Potatoes0,020,050,05
early and ware potatoes
6.Tea (Dried leaves and stalks, fermented or otherwise of camellia sinensis)0,50,10,1
7.Hops (dried), including hop pellets and unconcentrated powder5100,1
(v)BERRIES AND SMALL FRUIT(vi)MISCELLANEOUS(b)head brassica
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
PirimiphosmethylAldicarb residue: sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,02
(i)CITRUS FRUIT
grapefruit
lemons
limes
mandarins (including clementines and other hybrids)2
oranges
pomelo
others1
(ii)TREE NUTS (shelled or unshelled)0,05
almonds(b)
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts(b)
macadamia
pecans
pine nuts
pistachios(b)
walnuts(b)
others0,05
(iii)POME FRUIT0,05
apples
pears
quinces
others
(iv)STONE FRUIT0,05
apricots
cherries
peaches (including nectarines and similar hybrids)
plums
others
(a)table and wine grapes(b)
table grapes0,05
wine grapes2
(b)strawberries (other than wild)0,05
(c)cane fruit (other than wild)0,05
blackberries
dewberries
loganberries
raspberries
others
(d)other small fruit and berries (other than wild)0,05
bilberries (fruit of species vaccinium myrtillus)
cranberries
currants (red, black and white)
gooseberries
others
(e)wild berries and wild fruit0,05
avocados
bananas
dates
figs
kiwi2
kumquats
lychees
mangoes
olives(b)
passion fruit
pineapples
pomegranate
others0,05
2.Vegetables, fresh or uncooked, frozen or dry
(i)ROOT AND TUBER VEGETABLES0,02
beetroot
carrots1
celeriac
horse radish
jerusalem artichokes
parsnips
parsley root
radishes
salsify
sweet potatoes
swedes
turnips
yam
others0,05
(ii)BULB VEGETABLES0,05
garlic
onions
shallots
spring onions
others
(iii)FRUITING VEGETABLES0,02
(a)solanacea(b)
tomatoes1
peppers1
aubergines
others0,05
(b)cucurbits — edible peel(b)
cucumbers0,1
gherkins
courgettes
others0,05
(c)cucurbits — inedible peel(b)
melons1
squashes
watermelons
others0,05
(d)sweetcorn0,05
(iv)BRASSICA VEGETABLES0,02
(a)Flowering brassica1
broccoli
cauliflower
others
brussels sprouts2
head cabbage
others0,05
(c)leafy brassica0,05
chinese cabbage
kale
others
(d)kohlrabi0,05
(v)LEAF VEGETABLES AND FRESH HERBS0,050,02
(a)lettuce and similar(b)
cress
lamb's lettuce
lettuce
scarole
others
(b)spinach and similar(b)
beet leaves (chard)
(c)water cress0,05
(d)Witloof0,05
(e)herbs(b)
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,050,02
beans (with pods)
beans (without pods)
peas (with pods)
peas (without pods)0,05
others(b)
(vii)STEM VEGETABLES (fresh)0,050,02
asparagus
cardoons
celery
fennel
globe artichokes
leek
rhubarb
others
(viii)FUNGI0,02
cultivated mushrooms2
wild mushrooms0,05
3.Pulses0,050,02
beans
lentils
peas
others
4.Oil seed0,050,05
linseed(b)
peanuts(b)
poppy seeds
sesame seeds
sunflower seed
rape seed(b)
soya bean(b)
mustard seed
cotton seed(b)
others0,05
5.Potatoes0,05
early and ware potatoes
6.Tea (Dried leaves and stalks, fermented or otherwise,camellia sinensis)0,050,05
7.Hops (dried), including hop pellets and unconcentrated powder0,050,05
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts(vi)MISCELLANEOUS2.Vegetables, fresh or uncooked, frozen or dry(a)solanacea(b)cucurbits — edible peel(c)cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)flowering brassica(a)lettuce and similar(viii)FUNGI5.Potatoes8.Spices
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Thiabendazole
(i)CITRUS FRUIT5
grapefruit
lemons
limes
mandarins (including clementines and other hybrids)
oranges
pomelo
others
(ii)TREE NUTS (shelled or unshelled)0,1
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
macadamia
pecans
pine nuts
pistachios
walnuts
others
(iii)POME FRUIT
apples5
pears5
quinces
others0,05
(iv)STONE FRUIT0,05
apricots
cherries
peaches (including, nectarines and similar hybrids)
plums
others
(v)BERRIES AND SMALL FRUIT0,05
(a)table and wine grapes
table grapes
wine grapes
(b)strawberries (other than wild)
(c)cane fruit (other than wild)
blackberries
dewberries
loganberries
raspberries
others
(d)other small fruit and berries (other than wild)
bilberries (fruit of species vaccinium myrtillus)
cranberries
currants (red, black and white)
gooseberries
others
(e)Wild berries and wild fruit
avocados15
bananas5
dates
figs
kiwi
kumquat
lychees
mangoes5
olives
papaya10
passion fruit
pineapples
pomegranate
others0,05
(i)ROOT AND TUBER VEGETABLES
beetroot
carrots
cassava15
celeriac
horse radish
jerusalem artichokes
parsnip
parsley root
radishes
salsify
sweet potatoes15
swedes
turnips
yam15
others0,05
(ii)BULB VEGETABLES0,05
garlic
onions
shallots
spring onions
others
(iii)FRUITING VEGETABLES0,05
tomatoes
peppers
aubergines
others
cucumbers
gherkins
courgettes
others
melons
squashes
watermelons
others
(d)sweetcorn
Broccoli5
cauliflower
others0,05
(b)head brassica0,05
Brussels sprouts
head cabbage
others
(c)leafy brassica0,05
chinese cabbage
kale
others
(d)kohlrabi0,05
(v)LEAF VEGETABLES AND FRESH HERBS0,05
cress
lamb's lettuce
lettuce
scarole
others
(b)spinach and similar
beet leaves (chard)
(c)water cress
(d)witloof1
(e)herbs
chervil
chives
parsley
celery leaves
others
(vi)LEGUME VEGETABLES (fresh)0,05
beans (with pods)
beans (without pods)
peas (with pods)
peas (without pods)
others
(vii)STEM VEGETABLES (fresh)0,05
asparagus
cardoons
celery
fennel
globe artichokes
leek
rhubarb
others
cultivated mushrooms10
wild mushrooms0,05
3.Pulses0,05
beans
lentils
peas
others
4.Oil Seed0,05
linseed
peanuts
poppy seeds
sesame seeds
sunflower seed
rape seed
soya bean
mustard seed
cotton seed
others
early potatoes0,05
ware potatoes15
6.Tea (Dried leaves and stalks fermented or otherwise,camellia sinensis)0,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1
cumin seed
juniper berries
nutmeg
pepper, black and white
vanilla pods
(whole products)
Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.See Article 1 and Article 2 (2).(a) (b) (c) (d) Should levels not be adopted by at the latest 1 July 2000, the following levels shall apply as indicated thereafter:(a)0,05(b)0,02(c)0,1(d)0,01A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009.
1.Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan (Sum of alpha and beta endosulfan and endosulfan sulphate expressed as endosulfan)Fentin (Fentin, expressed as triphenyltin cation)
(i)CITRUS FRUIT0,050,050,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,050,10,05
Almonds(a)
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,05
(iii)POME FRUIT20,05
Apples
Pears0,3
Quinces
Other0,05
(iv)STONE FRUIT0,050,05
Apricots2
Cherries2
Peaches (including nectarines and similar hybrids)2
Plums1
Others0,05
(v)BERRIES AND SMALL FRUIT0,05
(a)Table and wine grapes0,050,5
(b)Strawberries (other than wild)0,050,05
(c)Cane fruit (other than wild)0,050,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,05
Bilberries (fruit of species Vaccinium myrtyllus)
Cranberries
Currants (red, black and white)2
Gooseberries2
Others0,05
(e)Wild berries and wild fruit0,050,05
(vi)MISCELLANEOUS0,050,050,05
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
(i)ROOT AND TUBER VEGETABLES0,050,050,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes(a)
Turnips
Yams
Others0,05
(ii)BULB VEGETABLES0,050,050,05
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES0,05
(a)Solanacea0,05
Tomatoes0,5
Peppers1
Aubergines
Others0,05
(b)Cucurbits — edible peel0,50,05
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,050,05
Melons
Squashes
Watermelons
Others
(d)Sweetcorn0,050,05
(iv)BRASSICA VEGETABLES0,050,050,05
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,050,050,05
(a)Lettuce and similar
Cress(a)
Lamb's lettuce
Lettuce
Scarole
Others0,05
(b)Spinach and similar
Spinach(a)
Beet leaves (chard)
Others0,05
(c)Watercress0,05
(d)Witloof0,05
(e)Herbs
Chervil
Chives
Parsley(a)
Celery leaves
Others0,05
(vi)LEGUME VEGETABLES (fresh)0,050,050,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,050,050,05
Asparagus(a)
Cardoons
Celery(a)
Fennel
Globe artichokes(a)
Leeks(a)
Rhubarb
Others0,05
(viii)FUNGI0,050,050,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,050,050,05
Beans
Lentils
Peas
Others
4.Oil seed0,050,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean0,5
Mustard seed
Cotton seed5
Others0,1
5.Potatoes0,050,050,1
Early and ware potatoes
6.Tea (Black tea processed from the leaves of Camellia sinensis)0,1300,1
7.Hops (dried), including hop pellets and unconcentrated powder300,10,5
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of phorate, its oxygen analogue and their sulphoxides and sulphones expressed as phorate)Dicofol (Sum of P, P′- and O, P′- isomers)Chlormequat
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,05
(i)CITRUS FRUIT0,0520,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,050,050,1
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,050,02
Apples
Pears0,2
Quinces
Other0,05
(iv)STONE FRUIT0,050,020,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT0,05
(a)Table and wine grapes0,052
Table grapes0,02
Wine grapes2
(b)Strawberries (other than wild)(a)0,02
(c)Cane fruit (other than wild)0,050,02
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,050,02
Bilberries (fruit of species Vaccinium myrtyllus)
Cranberries
Currants (red, black and white)(b)
Gooseberries
Others0,02
(e)Wild berries and wild fruit0,050,02
(vi)MISCELLANEOUS0,050,02
Avocados
Bananas2 (b)
Dates
Figs(b)
Kiwis
Kumquats
Litchis
Mangoes
Olives0,1
Passion fruit
Pineapples
Pomegranates
Others0,020,05
2.Vegetables, fresh or uncooked, frozen or dry0,05
(i)ROOT AND TUBER VEGETABLES0,020,05
Beetroot(a)
Carrots(a)
Celeriac
Horseradish
Jerusalem artichokes
Parsnips(a)
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others0,05
(ii)BULB VEGETABLES0,050,02 0,05
Garlic(b)
Onions
Shallots
Spring onions
Others0,02
(iii)FRUITING VEGETABLES0,05
(a)Solanacea(a)0,02
Tomatoes1
Peppers0,5 (b)
Aubergines
Others0,02
(b)Cucurbits — edible peel0,2
Cucumbers0,05
Gherkins
Courgettes
Others(a)
(c)Cucurbits — inedible peel0,050,5
Melons
Squashes
Watermelons
Others
(d)Sweetcorn(a)0,02
(iv)BRASSICA VEGETABLES0,020,05
(a)Flowering brassica(a)
Broccoli
Cauliflower
Others
(b)Head brassica(a)
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica(a)
Chinese cabbage
Kale
Others
(d)Kohlrabi0,05
(v)LEAF VEGETABLES AND FRESH HERBS0,020,05
(a)Lettuce and similar(a)
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach and similar0,05
Spinach
Beet leaves (chard)
Others
(c)Watercress0,05
(d)Witloof0,05
(e)Herbs(a)
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)(a)0,020,05
Beans (with pods)0,5 (b)
Beans (without pods)0,5 (b)
Peas (with pods)0,5 (b)
Peas (without pods)0,5 (b)
Others0,02
(vii)STEM VEGETABLES (fresh)0,02 0,05
Asparagus
Cardoons
Celery(a)
Fennel
Globe artichokes(b)
Leeks
Rhubarb
Others0,050,02
(viii)FUNGI0,050,02
(a)Cultivated mushrooms(b)10
(b)Wild mushrooms0,020,05
3.Pulses0,050,020,05
Beans(a)(b)
Lentils
Peas
Others0,050,02
4.Oilseed
Linseed(a)7
Peanuts0,1
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed(a)7
Soya bean
Mustard seed
Cotton seed0,1
Others0,050,050,1
5.Potatoes(a)0,020,05
Early and Ware potatoes
6.Tea (Black tea processed from the leaves of Camellia sinensis)0,1(d) (laid down in Directive 93/58/EEC)0,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1500,1
(b)Head brassica
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
PropyzamidePropoxurDisulfoton (Sum of disulfoton, disulfoton sulphoxide and disulfoton sulphone expressed as disulfoton)
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,020,02
(i)CITRUS FRUIT0,023 (a)0,02
Grapefruit
Lemons0,3
Limes0,3
Mandarins (including clementines and other hybrids)0,3
Oranges
Pomelos
Others0,05
(ii)TREE NUTS (shelled or unshelled)0,020,050,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Other
(iii)POME FRUIT0,020,050,02
Apples
Pears
Quinces
Other
(iv)STONE FRUIT0,020,050,02
Apricots
Cherries
Peaches (including nectarines and similar hybrides)
Plums
Others
(v)BERRIES AND SMALL FRUIT0,02
(a)Table and wine grapes0,020,050,02
(b)Strawberries (other than wild)(b)0,05(b)
(c)Cane fruit (other than wild)0,020,050,02
Blackberries3 (a)
Dewberries
Loganberries
Raspberries3 (a)
Others0,05
(d)Other small fruit and berries (other than wild)0,02
Bilberries (fruit of species Vaccinium myrtyllus)
Cranberries
Currants (red, black and white)(b)0,2
Gooseberries(b)0,2
Others0,020,05
(e)Wild berries and wild fruit0,020,050,02
(vi)MISCELLANEOUS0,020,05
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives3 (a)
Passion fruit
Pineapples(b)
Pomegranates
Others0,050,02
2.Vegetables, fresh or uncooked, frozen or dry0,02
(i)ROOT AND TUBER VEGETABLES0,020,05
Beetroot3 (a)
Carrots3 (b)
Celeriac3 (a)
Horseradish
Jerusalem artichokes
Parsnips(b)
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others0,050,02
(ii)BULB VEGETABLES0,020,050,02
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES0,020,05
(a)Solanacea0,02
Tomatoes
Peppers3 (a)
Aubergines3 (a)
Others3 (a)
(b)Cucurbits — edible peel0,02
Cucumbers
Gherkins3 (a)
Courgettes(a)
Others
(c)Cucurbits — inedible peel3 (a)
Melons
Squashes(b)
Watermelons
Others0,02
(d)Sweet corn0,050,02
(iv)BRASSICA VEGETABLES0,023 (a)
(a)Flowering brassica0,020,5
Broccoli (including calabrese)(b)
Cauliflower(b)
Others0,02
Brussels sprouts(b)
Head cabbage(b)0,5(b)
Others0,020,050,02
(c)Leafy brassica0,020,050,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,020,05(b)
(v)LEAF VEGETABLES AND FRESH HERBS0,05
(a)Lettuce and similar10,02
Cress0,05
Lamb's lettuce
Lettuce
Scarole
Others3 (a)
(b)Spinach and similar0,023 (a)0,02
Spinach
Beet leaves (chard)
Others
(c)Watercress0,020,050,02
(d)Witloof0,020,050,02
(e)Herbs13 (a)(b)
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,020,05
Beans (with pods)(b)3 (a)
Beans (without pods)(b)
Peas (with pods)3 (a)
Peas (without pods)0,02
Others0,020,05(b)
(vii)STEM VEGETABLES (fresh)0,02
Asparagus
Cardoons3 (a)
Celery3 (a)(b)
Fennel3 (a)
Globe artichokes(b)3 (a)
Leeks1
Rhubarb
Others0,020,050,02
(viii)FUNGI0,020,050,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,020,050,02
Beans(b)
Lentils
Peas
Others0,02
4.Oilseed0,050,05
Linseed0,05
Peanuts(b)
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed0,1
Soya been
Mustard seed
Cotton seed(b)0,05
Others0,050,02
5.Potatoes0,020,050,02
Early and ware potatoes
6.Tea (Black tea processed from the leaves of Camillia sinensis)0,050,10,05
7.Hops (dried), including hop pellets and unconcentrated powder0,050,10,05
(v)BERRIES AND SMALL FRUIT(vi)MISCELLANEOUS(a)Lettuce and similar(b)Spinach and similar(e)Herbs
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin oxideTriazophosDiazinon
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts0,01
(i)CITRUS FRUIT50,01
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,05
Almonds0,05
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,01
(iii)POME FRUIT20,01
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,050,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(a)Table and wine grapes20,01
(b)Strawberries (other than wild)10,01
(c)Cane fruit (other than wild)0,01
Blackberries5
Dewberries
Loganberries
Raspberries5
Others0,05
(d)Other small fruit and berries (others than wild)0,05
Bilberries (fruit of species Vaccinium myrtyllus)
Cranberries0,2
Currants (red, black and white)
Gooseberries
Others0,01
(e)Wild berries and wild fruit0,050,01
Avocados
Bananas3
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples0,3
Pomegranates
Others0,050,01
2.Vegetables, fresh or uncooked, frozen or dry
(i)ROOT AND TUBER0,050,01
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes0,1
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others0,01
(ii)BULB VEGETABLES0,05
Garlic
Onions0,05
Shallots
Spring onions
Others0,01
(iii)FRUITING VEGETABLES
(a)Solanacea1
Tomatoes
Peppers0,05
Aubergines
Others0,01
(b)Cucurbits — edible peel0,01
Cucumbers0,5
Gherkins
Courgettes0,5
Others0,05
(c)Cucurbits — inedible peel0,050,01
Melons
Squashes
Watermelons
Others
(d)Sweetcorn0,050,02
(iv)BRASSICA VEGETABLES0,05
(a)Flowering brassica0,01
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage0,5
Others0,01
(c)Leafy brassica
Chinese cabbage0,05
Kale
Others0,01
(d)Kohlrabi0,2
(v)LEAF VEGETABLES AND FRESH HERBS0,050,01
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c)Watercress
(d)Witloof
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES0,050,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,050,01
Aspargus
Cardoons
Celery
Fennel
Globe artichokes
Leeks
Rhubarb
Others
(viii)FUNGI0,050,01
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,050,010,01
Beans
Lentils
Peas
Others
4.Oilseed0,050,010,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rapeseed
Soya bean
Mustard seed
Cotton seed
Others
5.Potatoes0,050,010,01
Early and ware potatoes
6.Tea (Black tea processed from the leaves of Camellia sinensis)0,10,020,02
7.Hops (dried), including hop pellets and unconcentrated powder0,10,020,5
1.Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(a)Flowering brassica(b)Head brassica(c)Leafy brassica(a)Lettuce and similar(b)Spinach and similar(e)Herbs
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Mecarbam
(i)CITRUS FRUIT2 (a)
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,05
Apples
Pears
Quinces
Other
(iv)STONE FRUIT0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plum
Others
(v)BERRIES AND SMALL FRUIT0,05
(a)Table and wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries (fruit of species Vaccinium myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wildberries and wild fruit
(vi)MISCELLANEOUS0,05
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
(i)ROOT AND TUBER0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(ii)BULB VEGETABLES0,05
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES0,05
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d)Sweetcorn
(iv)BRASSICA VEGETABLES0,05
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,05
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c)Watercress
(d)Witloof
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI0,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,05
Beans
Lentils
Peas
Others
4.Oil seed0,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Others
5.Potatoes0,05
Early and ware potatoes
6.Tea (Black tea processed from the leaves of Camellia sinensis)0,05
7.Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates provisional maximum residue level. For those agricultural products listed in Annex II to Directive 90/642/EEC where the maximum residue levels for flupyrsulfuron-methyl, pymetrozine and azoxystrobin are indicated as "(p)", this shall mean that they are provisional in accordance with the provisions of Article 4(1)(f) of Directive 91/414/EEC.By 1 December 2005, provisional maximum residue levels for flupyrsulfuron-methyl and pymetrozine shall cease to be provisional and shall become definitive in the sense of Article 3 of Directive 90/624/EEC. For azoxystrobin this shall be 1 August 2003.Indicates lower limit of analytical determination.(iii)FRUITING VEGETABLES(v)LEAF VEGETABLES AND FRESH HERBS
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels(mg/kg)
FlupyrsulfuronmethylAzoxystrobinPymetrozine
1. Fruits, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,02
(i) CITRUS FRUIT10,3
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)0,10,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT0,050,02
Apples
Pears
Quinces
Others
(iv) STONE FRUIT0,05
Apricots0,05
Cherries
Peaches (including nectarines and similar hybrids)0,05
Plums
Others0,02
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes20,02
Table grapes
Wine grapes
(b) Strawberries (other than wild)20,5
(c) Cane fruit (other than wild)
Blackberries33
Dewberries
Loganberries
Raspberries33
Others0,050,02
(d) Other small fruit and berries (other than wild)0,05
Bilberries
Cranberries
Currants (red, black and white)0,1
Gooseberries
Others0,02
(e) Wild berries and wild fruit0,050,02
(vi) MISCELLANEOUS0,02
Avocados
Bananas2
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes0,2
Olives
Papaya0,2
Passion fruit
Pineapples
Pomegranate
Others0,05
2. Vegetables, fresh or uncooked, frozen or dry0,02
(i) ROOT AND TUBER VEGETABLES0,02
Beetroot
Carrots0,2
Celeriac0,3
Horseradish0,2
Jerusalem artichokes
Parsnips0,2
Parsley root0,2
Radishes0,2
Salsify0,2
Sweet potatoes
Swedes
Turnips
Yam
Others0,05
(ii) BULB VEGETABLES0,02
Garlic
Onions
Shallots
Spring onions2
Others0,05
(a) Solanacea2
Tomatoes0,5
Peppers1
Aubergines0,5
Okra1
Others0,02
(b) Cucurbits — edible peel10,5
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel0,50,2
Melons
Squashes
Watermelons
Others
(d) Sweetcorn0,050,02
(iv) BRASSICA VEGETABLES
(a) Flowering brassica0,50,02
Broccoli
Cauliflower
Others
b) Head brassica0,3
Brussels sprouts
Head cabbage0,05
Others0,02
(c) Leafy brassica50,2
Chinese cabbage
Kale
Others
(d) Kohlrabi0,20,02
(a) Lettuce and similar32
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b) Spinach and similar0,050,02
Spinach
Beet leaves (chard)
Others
(c) Water cress0,050,02
(d) Witloof0,20,02
(e) Herbs32
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)12
Beans (without pods)0,2
Peas (with pods)0,5
Peas (without pods)0,2
Others0,051
(vii) STEM VEGETABLES (fresh)0,02
Asparagus
Cardoons
Celery5
Fennel5
Globe artichokes1
Leek2
Rhubarb
Others0,050,02
(viii) FUNGI0,050,02
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,020,10,02
Beans
Lentils
Peas
Others
4. Oil ls seeds0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rapeseed0,5
Soya bean0,5
Mustard seed
Cotton seed0,05
Others0,050,02
5. Potatoes0,020,050,02
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, of Camellia sinensis)0,050,10,1
7. Hops (dried), including hop pellets and unconcentrated powder0,052015
Indicates lower limit of analytical determination.(I)CITRUS FRUIT(II)TREE NUTS(shelled or unshelled)(III)POME FRUIT(IV)STONE FRUIT(V)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(VI)MISCELLANEOUS(I)ROOT AND TUBER VEGETABLES(II)BULB VEGETABLES(III)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(IV)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(V)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(VI)LEGUME VEGETABLES (fresh)(VII)STEM VEGETABLES (fresh)(VIII)FUNGI
Groups and examples of individual products to which the MRLs would applyPesticide residue and maximum residue level(mg/kg)
MethoxychlorBarbanAramiteChlorfensonChlorobenzilateChlorbufamChloroxuronChlorbensideDiallate1,1-Dichloro-2,2-bis (4-ethyl-phenyl-) ethaneDiphenylamine
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,050,010,010,020,050,050,010,050,010,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples5
Pears10
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries (fruit of species Vaccinium myrtillus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,010,050,010,010,020,050,050,010,050,010,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Chili peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweet corn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Others
Spinach
Beet leaves (chard)
Others
(c) Water cress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,010,050,010,010,020,050,050,010,050,010,05
Beans
Lentils
Peas
Others
4. Oil seed0,010,050,010,010,020,050,050,010,050,010,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,010,050,010,010,020,050,050,010,050,010,05
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,10,10,10,10,10,10,10,10,10,10,05
7. Hops (dried), including hop pellets and unconcentrated powder0,10,10,10,10,10,10,10,10,10,10,05
Indicates lower limit of analytical determination.Indicates provisional maximum residue level established in accordance with Directive 91/414/EC Article 4(i)(f); all provisional maximum residue levels for these pesticides will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts(v)BERRIES AND SMALL FRUIT(vi)MISCELLANEOUS2.Vegetables, fresh or uncooked, frozen or dry(iii)FRUITING VEGETABLES(a)Solanacea(a)Flowering brassica(b)Head brassica(c)Leafy brassica(a)Lettuce and similar(b)Spinach and similar(e)Herbs
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels(mg/kg)
Kresoxim methyl
(i) CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (SHELLED OR UNSHELLED)0,1
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT0,2
Apples
Pears
Quinces
Others
(iv) STONE FRUIT0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(a) Table and wine grapes1
Table grapes
Wine grapes
(b) Strawberries (other than wild)1
(c) Cane fruit (other than wild)0,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)0,05 (p)
Bilberries
Cranberries
Currants (red, black and white)1
Gooseberries1
Others0,05
(e) Wild berries and wild fruit0,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives0,2
Passion fruit
Pineapples
Pomegranates
Others0,05
(i) ROOT AND TUBER VEGETABLES0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB VEGETABLES0,05
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes0,5
Peppers1
Aubergines0,5
Others0,05
(b) Cucurbits — edible peel0,05
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel0,2
Melons
Squashes
Watermelons
Others
(d) Sweetcorn0,05
(iv) BRASSICA VEGETABLES0,05
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS0,05
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)0,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii) STEM VEGETABLES (fresh)0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks5
Rhubarb
Others0,05
(viii) FUNGI0,05
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,05
Beans
Lentils
Peas
Others
4. Oil seeds0,1
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems dried, fermented or otherwise, from the leaves of Camellia sinensis)0,1
7. Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates lower limit of analytical determination.(p) Indicates provisional maximum residue level.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts(v)BERRIES AND SMALL FRUIT(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels(mg/kg)
Spiroxamine
(i) CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (SHELLED OR UNSHELLED)0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT0,05
Apples
Pears
Quinces
Others
(iv) STONE FRUIT0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(a) Table and wine grapes1
Table grapes
Wine grapes
(b) Strawberries (other than wild)0,05
(c) Cane fruit (other than wild)0,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)0,05
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit0,05
(vi) MISCELLANEOUS
Avocados
Bananas3
Dates
Figs
Kiwi fruit
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others0,05
2. Vegetables, fresh or uncooked, frozen or dry0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,05
Beans
Lentils
Peas
Others
4. Oil seeds0,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems dried, fermented or otherwise, from the leaves of Camellia sinensis)0,1
7. Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates lower limit of analytical determination.(I)CITRUS FRUIT(II)TREE NUTS(shelled or unshelled)(III)POME FRUIT(IV)STONE FRUIT(V)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(VI)MISCELLANEOUS(I)ROOT AND TUBER VEGETABLES(II)BULB VEGETABLES(III)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(IV)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(V)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(VI)LEGUME VEGETABLES (fresh)(VII)STEM VEGETABLES (fresh)(VIII)FUNGI
Groups and examples of individual products to which the MRLs would applyPesticide residue and maximum residue level(mg/kg)
AzinphosethylChlozolinateDinoterbDNOCMonolinuronProphamPyrazophosTecnazene
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,020,050,050,050,050,050,050,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,020,050,050,050,050,050,050,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweet corn
Broccoli (including Calabrese)
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Others
Spinach
Beet leaves (chard)
Others
(c) Water cress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,020,050,050,050,050,050,050,05
Beans
Lentils
Peas
Others
4. Oilseeds0,020,050,050,050,050,050,050,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,020,050,050,050,050,050,050,05
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,050,10,10,10,10,10,10,1
7. Hops (dried), including hop pellets and unconcentrated powder0,050,10,10,10,10,10,10,1
Indicates lower limit of analytical determination.Indicates provisional maximum residue level established in accordance with Article 4(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from four years after the entry into force of this Directive.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels(mg/kg)
AzimsulfuronProhexadione(prohexadione and its salts expressed as prohexadione)
1. Fruits, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,020,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,020,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,020,05
Beans
Lentils
Peas
Others
4. Oils seeds0,10,1
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,020,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,1
7. Hops (dried), including hop pellets and unconcentrated powder0,10,1
Indicates lower limit of analytical determination.Indicates provisional maximum residue level established in accordance with Article 4(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from four years after the entry into force of this Directive.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the maximum residue levels applyPesticide residues and maximum residue levels(mg/kg)
Fluroxypyr including its esters expressed as fluroxypyr
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2. Vegetables, fresh or uncooked, frozen or dry0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,05
Beans
Lentils
Peas
Others
4. Oil seeds0,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,1
7. Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 4 years from date of coming into force of the Directive introducing this amendment.Indicates lower limit of analtical determination.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(vi)MISCELLANEOUS
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels(mg/kg)
Bentazone (sum of bentazone and the conjugates of 6-OH- and 8-OH-bentazone expressed as bentazone)Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)
1. Fruits, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts0,10,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(a) Table and wine grapes
Table grapes
Wine grapes
(b) Strawberries (other than wild)
(c) Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Banans
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES0,10,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB VEGETABLES0,10,05
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING VEGETABLES0,10,05
(a) Solanacea
Tomatoes
Peppers
Aubergines
Others
(b) Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
(iv) BRASSICA VEGETABLES0,1
(a) Flowering brassica0,05
Broccoli
Cauliflower
Others
(b) Head brassica0,05
Brussels sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese cabbage
Kale0,2
Others0,05
(d) Kohlrabi0,05
(v) LEAF VEGETABLES AND FRESH HERBS0,05
(a) Lettuce and similar0,1
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b) Spinach and similar0,1
Spinach
Beet leaves (chard)
Others
(c) Water cress0,1
(d) Witloof0,1
(e) Herbs0,1
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)0,05
Beans (with pods)
Beans (without pods)
Peas (with pods)0,5
Peas (without pods)0,2
Others0,1
(vii) STEM VEGETABLES (fresh)0,1
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek1
Rhubarb
Others0,05
(viii) FUNGI0,10,05
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,10,05
Beans
Lentils
Peas
Others
4. Oils seeds0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rapeseed
Soya bean0,1
Mustard seed
Cotton seed
Others0,1
5. Potatoes0,10,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, of Camellia sinensis)0,10,1
7. Hops (dried), including hop pellets and unconcentrated powder0,10,1
Indicates lower limit of analytical determination.#Indicates that the MRL is based on Codex MRL.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
LindaneQuintozene (sum of quintozene, and pentachloroaniline expressed as quintozene)Permethrin (sum of isomers)Parathion
1. Fruits, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts0,010,020,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Banans
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,010,020,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,010,020,050,05
Beans
Lentils
Peas
Others
4. Oils seeds0,010,05
Linseed
Peanuts0,05
Poppy seed
Sesame seed
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Others0,02
5. Potatoes0,010,020,05
Early potatoes
Ware potatoes
6. Tea (leaves ans stems, dried, fermented or otherwise, of Camellia sinensis)0,050,050,1
7. Hops (dried), including hop pellets and unconcentrated powder0,050,050,1
Indicates lower limit of analytical determination.(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(b)Head brassica(v)LEAF VEGETABLES AND FRESH HERBS
Groups and examples of individual products to which the MRLs would applyPesticide residue and maximum residue level (mg/kg)
FormothionOxydemeton-methyl(sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl)Dimethoate(sum of dimethoate and omethoate expressed as dimethoate)
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,02
(i) CITRUS FRUIT0,020,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)0,050,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT0,020,02
Apples
Pears
Quinces
Others
(iv) STONE FRUIT0,02
Apricots
Cherries1
Peaches (including nectarines and similar hybrids)
Plums
Others0,02
(v) BERRIES AND SMALL FRUIT0,020,02
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red-, black- and white-)
Gooseberries
Others
(e) Wild berries and wild fruit
(vi) MISCELLANEOUS0,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives2
Passion fruit
Pineapples
Pomegranate
Others0,02
2. Vegetables, fresh or uncooked, frozen or dry0,02
(i) ROOT AND TUBER VEGETABLES0,02
Beetroot
Carrots
Celeriac0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02
(ii) BULB VEGETABLES0,02
Garlic
Onions
Shallots
Spring onions2
Others
(iii) FRUITING VEGETABLES0,020,02
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweet corn
(a) Flowering brassica0,02
Broccoli (including Calabrese)
Cauliflower0,2
Others0,02
Brussels sprouts0,050,3
Head cabbage0,051
Others0,020,02
(c) Leafy brassica0,020,02
Chinese cabbage
Kale
Others
(d) Kohlrabi0,050,02
(a) Lettuce and similar0,05
Cress
Lamb's lettuce
Lettuce0,5
Scarole (broad-leaf endive)
Others0,02
(b) Spinach and similar0,020,02
Spinach
Beet leaves (chard)
Others
(c) Water cress0,020,02
(d) Witloof0,020,02
(e) Herbs0,020,02
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)0,02
Beans (with pods)
Beans (without pods)
Peas (with pods)1
Peas (without pods)
Others0,02
(vii) STEM VEGETABLES (fresh)0,020,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI0,020,02
Cultivated mushrooms
Wild mushrooms
3. Pulses0,020,020,02
Beans
Lentils
Peas
Others
4. Oilseeds0,050,050,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,020,020,02
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,050,050,05
7. Hops (dried), including hop pellets and unconcentrated powder0,050,050,05
Indicates lower limit of analytical determinationIndicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 4 years from date of coming into force of the Directive introducing this amendment.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residue and maximum residue levels (mg/kg)
Metsulfuron methyl
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d) Sweet corn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,05
Beans
Lentils
Peas
Others
4. Oil seeds0,1
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,1
7. Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates lower limit of analytical determination.Indicates that the maximum level has been established temporarily until 31 December 2008 to accommodate an essential use in accordance with Regulation 2076/2002/EC.
Groups and examples of individual products to which the MRLs would applyAbamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin)BifenthrinBitertanolBromopropylateClofentezineCyromazineFenpropimorphFlucythrinateHexaconazoleMethacrifosMyclobutanilPenconazoleProchloraz (sum of prochloraz and its metabolites containing the 2,4,6- Trichlorophenol moiety expressed as prochloraz)ProfenofosResmethrin, including other mixtures of constituent isomers (sum of isomers)TridemorphTriadimefon and Triadimenol (sum of triadimefon and triadimenol)
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,050,050,020,050,05
(i) CITRUS FRUIT0,010,20,10,0520,50,050,0230,05100,10,050,1
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)0,010,10,050,10,050,050,050,050,050,050,10,20,10,2
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT0,010,3220,50,050,50,20,050,10,05
Apples0,20,10,2
Pears0,10,1
Quinces
Others0,050,020,1
(iv) STONE FRUIT0,010,20,050,050,020,050,10,050,1
Apricots10,30,1
Cherries11
Peaches (including nectarines and similar hybrids)10,50,1
Plums0,320,20,5
Others0,050,050,020,020,05
(v) BERRIES AND SMALL FRUIT0,050,050,10,05
(a) Table and wine grapes0,010,220,050,110,22
Table grapes0,050,02
Wine grapes0,31
(b) Strawberries (other than wild)0,10,050,50,05210,210,50,5
(c) Cane fruit (other than wild)0,050,0510,020,050,1
Blackberries0,10,331
Dewberries
Loganberries
Raspberries0,10,331
Others0,010,050,30,02
(d) Other small fruit and berries (other than wild)0,010,050,0510,021
Bilberries (fruit of species Vaccinium myrtillus)
Cranberries
Currants (red, black and white)0,50,510,5
Gooseberries1
Others0,050,020,020,05
(e) Wild berries and wild fruit0,010,050,050,050,020,050,020,020,050,050,1
(vi) MISCELLANEOUS0,050,050,050,10,05
Avocados5
Bananas0,13220,120,2
Dates
Figs
Kiwi
Kumquat
Litchis
Mangoes0,35
Olives
Passion fruit
Pineapples53
Papaya0,050,55
Others0,010,050,050,020,050,020,020,050,1
2. Vegetables, fresh or uncooked, frozen or dry0,050,050,020,050,1
(i) ROOT AND TUBER VEGETABLES0,010,050,050,050,050,020,050,020,050,050,050,050,1
Beetroot
Carrots10,2
Celeriac
Horseradish0,2
Jerusalem artichokes
Parsnip0,2
Parsley root0,2
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,050,02
(ii) BULB VEGETABLES0,010,050,050,050,050,020,050,050,020,020,050,050,05
Garlic0,5
Onions0,5
Shallots5
Spring onions1
Others0,050,1
(iii) FRUITING VEGETABLES0,050,050,05
(a) Solanacea0,050,21
Tomatoes0,02310,30,10,30,10,3
Peppers0,050,50,20,5
Chilli Peppers5
Aubergines0,020,30,1
Others0,010,050,050,020,020,020,050,050,1
(b) Cucurbits - edible peel0,020,050,10,50,050,0210,020,10,10,050,1
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits - inedible peel0,010,050,050,050,050,020,20,10,050,1
Melons0,10,3
Squashes
Watermelons0,3
Others0,020,05
(d) Sweetcorn0,010,050,050,050,050,020,050,020,020,050,050,1
(iv) BRASSICA VEGETABLES0,010,050,050,050,020,050,020,020,050,050,050,050,1
(a) Flowering brassica0,20,05
Broccoli (including calabrese)
Cauliflower
Others
(b) Head brassica1
Brussels sprouts0,5
Head cabbage
Others0,05
(c) Leafy brassica0,050,05
Chinese cabbage
Kale
Others
(d) Kohlrabi0,050,05
(v) LEAF VEGETABLES AND FRESH0,050,050,050,020,050,020,050,050,050,1
(a) Lettuce and similar0,12155
Cress
Lamb's lettuce5
Lettuce
Scarole (broad-leaf endive)
Others0,02
(b) Spinach and similar0,010,050,020,05
Spinach
Beet leaves (chard)20
Others0,05
(c) Water cress0,010,050,050,020,05
(d) Witloof0,010,050,050,020,05
(e) Herbs10,05150,025
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)0,010,050,020,050,020,050,050,050,050,1
Beans (with pods)0,50,50150,3
Beans (without pods)
Peas (with pods)0,15
Peas (without pods)
Others0,050,050,050,050,02
(vii) STEM VEGETABLES (fresh)0,010,050,050,050,050,020,020,050,050,05
Asparagus
Cardoons
Celery2
Fennel
Globe artichokes20,50,21
Leek1
Rhubarb
Others0,050,050,020,050,1
(viii) FUNGI0,010,050,050,050,050,020,050,020,020,050,050,10,050,1
(a) Cultivated mushrooms52
(b) Wild mushrooms0,050,05
3. Pulses0,010,050,050,050,050,020,050,050,050,020,050,020,050,050,10,050,1
Beans
Lentils
Peas0,3
Others0,05
4. Oil seed0,020,050,10,10,10,050,050,050,050,050,050,050,050,20,10,2
Linseed0,5
Peanuts
Poppy seed
Sesame seed
Sunflower seed0,5
Rape seed0,5
Soya bean
Mustard seed
Cotton seed2
Others0,10,05
5. Potatoes0,010,050,050,050,050,0210,050,050,020,050,020,050,050,050,10,050,1
Early and ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,020,150,10,10,050,050,10,10,050,10,050,10,10,10,2200,2
7. Hops (dried), including hop pellets and unconcentrated powder0,050,1100,10,10,050,05100,10,050,120,50,10,10,20,110
Indicates lower limit of analytical determinationIndicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 4 years from date of coming into force of this Directive.(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce & similar(b)Spinach & similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residue and maximum residue levels(mg/kg)
TriasulfuronThifensulfuron methyl2,4-D(sum of 2,4-D and its esters) expressed as 2,4-D)
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,050,05
(i)CITRUS FRUIT1
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b) Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry0,050,050,05
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
(a)Solanacea
Tomatoes
Peppers
Aubergines
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d) Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c) Water cress
(d) Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses0,050,050,05
Beans
Lentils
Peas
Others
4. Oil seeds0,050,050,1
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes0,050,050,05
Early potatoes
Ware potatoes
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,10,1
7. Hops (dried), including hop pellets and unconcentrated powder0,10,10,1
Indicates lower limit of analytical determination.(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 14 July 2007.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from [4 years from date of coming into force of the Directive introducing this amendment].
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
cinidon-ethyl (sum of cinidon-ethyl and its E-isomer)cyhalofop butyl (sum of cyhalofop butyl and its free acids)famoxadoneflorasulamflumioxazinemetalaxyl-Mpicolinafeniprovalicarbprosulfuronsulfosulfuronfenhexamidacibenzolar-S-methylcyclanilidepyraflufen-ethylamitrolediquatisoproturonethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate)chlorfenapyrfentin acetatefentin hydroxide
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,05 (p)0,02 (p)0,05 (p)0,05 (p)0,02 (p)0,05 (p)0,05 (p)0,050,05 (p)0,050,050,050,05
(i)CITRUS FRUIT0,020,01 (p)0,50,050,050,020,02 (p)0,01 (p)
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,020,1 (p)0,050,050,050,1 (p)0,01 (p)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts0,1
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,02
(iii)POME FRUIT0,020,01 (p)10,050,050,020,02 (p)0,01 (p)
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,020,01 (p)0,050,050,020,02 (p)0,01 (p)
Apricots5
Cherries5
Peaches (including nectarines and similar hybrids)5
Plums1
Others0,05
(v)BERRIES AND SMALL FRUIT0,01 (p)0,020,02 (p)0,01 (p)
(a)Table and wine grapes225
Table grapes2
Wine grapes1
(b)Strawberries (other than wild)0,020,50,055
(c)Cane fruit (other than wild)0,020,050,0510
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,020,050,055
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit0,050,05
(vi)MISCELLANEOUS0,020,01 (p)0,050,050,02 (p)
Avocados
Bananas0,1
Dates
Figs
Kiwi10
Kumquats
Litchis
Mangoes0,5
Olives0,05 (p)
Passion fruit
Pineapples
Papaya
Others0,050,020,01 (p)
2.Vegetables, fresh or uncooked, frozen or dry0,05 (p)0,02 (p)0,01 (p)0,05 (p)0,05 (p)0,02 (p)0,05 (p)0,05 (p)0,02 (p)0,01 (p)0,050,05 (p)0,05 (p)0,050,050,05
(i)ROOT AND TUBER VEGETABLES0,020,050,050,020,05 (p)
Beetroot0,1
Carrots0,1
Celeriac
Horseradish0,1
Jerusalem artichokes
Parsnips0,1
Parsley root
Radishes0,1
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,050,05
(ii)BULB VEGETABLES0,020,05 (p)0,050,020,05 (p)0,05
Garlic0,5
Onions0,50,1
Shallots0,5
Spring onions0,2
Others0,050,05
(iii)FRUITING VEGETABLES0,05 (p)0,05
(a)Solanacea
Tomatoes10,2111
Peppers0,52
Aubergines11
Others0,020,050,050,050,02
(b)Cucurbits — edible peel0,210,02
Cucumbers0,50,1
Gherkins0,1
Courgettes0,1
Others0,050,05
(c)Cucurbits — inedible peel0,050,02
Melons0,30,20,2
Squashes
Watermelons0,20,2
Others0,020,050,05
(d)Sweet corn0,020,050,050,050,02
(iv)BRASSICA VEGETABLES0,020,050,050,020,05 (p)0,05
(a)Flowering brassica0,10,2
Broccoli
Cauliflower
Others
(b)Head brassica0,02
Brussels sprouts
Head cabbage1
Others0,05
(c)Leafy brassica0,02
Chinese cabbage
Kale0,2
Others0,05
(d)Kohlrabi0,020,05
(v)LEAF VEGETABLES AND FRESH HERBS0,020,05 (p)0,05 (p)
(a)Lettuce and similar1300,020,05
Cress0,05
Lamb's lettuce0,2
Lettuce21 (p)
Scarole11 (p)
Ruccola2
Leaves and stems of brassica2
Others0,050,05 (p)
(b)Spinach and similar0,050,050,050,05
Spinach0,3
Beet leaves (chard)
Others0,02
(c)Water cress0,050,050,050,020,05
(d)Witloof0,30,050,050,020,05
(e)Herbs20,05300,31
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,020,050,050,020,05 (p)0,05
Beans (with pods)2
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others0,05
(vii)STEM VEGETABLES (fresh)0,050,050,020,05 (p)0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek20,2
Rhubarb
Others0,020,05
(viii)FUNGI0,050,050,050,020,05 (p)0,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,05 (p)0,02 (p)0,020,01 (p)0,05 (p)0,050,05 (p)0,050,05 (p)0,05 (p)0,050,020,05 (p)0,02 (p)0,01 (p)0,20,05 (p)0,050,050,050,05
Beans0,2 (p)
Lentils
Peas0,2 (p)
Others0,05 (p)
4.Oil seed0,1 (p)0,05 (p)0,050,1 (p)0,1 (p)0,1 (p)0,10,1 (p)0,1 (p)0,10,050,05 (p)0,02 (p)0,1 (p)0,10,10,1 (p)0,1 (p)
Linseed0,15
Peanuts0,1
Poppy seeds0,1
Sesame seeds0,1
Sunflower seed1
Rape seed2
Soya bean0,2
Mustard seed0,5
Cotton seed0,2 (p)0,1
Hemp seed0,5
Others0,05 (p)0,1
5.Potatoes0,05 (p)0,02 (p)0,020,01 (p)0,05 (p)0,050,05 (p)0,050,02 (p)0,05 (p)0,050,020,05 (p)0,02 (p)0,01 (p)0,050,05 (p)0,050,050,05*0,05*
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves ofCamellia sinensis)0,1 (p)0,05 (p)0,050,1 (p)0,1 (p)0,10,1 (p)0,10,1 (p)0,1 (p)0,10,050,1 (p)0,05 (p)0,02 (p)0,10,1 (p)0,1500,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1 (p)0,05 (p)0,050,1 (p)0,1 (p)100,1 (p)0,10,1 (p)0,1 (p)0,10,050,1 (p)0,05 (p)0,02 (p)0,10,1 (p)0,10,10,10,1
8.Spices0,5
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
Indicates lower limit of analytical determinationIndicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 7 March 2011.(a)Solanacea(a)Flowering brassica(b)Head brassica(c)Leafy brassica
Groups and examples of individual products to which the MRLs apply2,4-DBLinuronPendimethalinImazamoxOxasulfuronEthoxysulfuronForamsulfuronOxadiargylCyazofamid
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,050,050,050,050,050,010,01
(i)CITRUS FRUIT0,01
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,01
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,5
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,01
(c)Cane fruit (other than wild)0,01
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,01
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit0,01
(vi)MISCELLANEOUS0,01
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Papaya
Others
2.Vegetables, fresh or uncooked, frozen or dry0,050,050,050,050,010,01
(i)ROOT AND TUBER VEGETABLES0,01
Beetroot
Carrots0,20,2
Celeriac0,50,1
Horseradish0,2
Jerusalem artichokes
Parsnips0,20,2
Parsley root0,20,2
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,050,05
(ii)BULB VEGETABLES0,050,050,01
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES0,050,05
Tomatoes0,2
Peppers
Aubergines
Others0,01
(b)Cucurbits — edible peel0,1
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,1
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,01
(iv)BRASSICA VEGETABLES0,050,050,01
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,050,01
(a)Lettuce and similar0,05
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach and similar0,05
Spinach
Beet leaves (chard)
Others
(c)Water cress0,05
(d)Witloof0,05
(e)Herbs1
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,20,01
Beans (with pods)
Beans (without pods)0,1
Peas (with pods)
Peas (without pods)0,1
Others0,05
(vii)STEM VEGETABLES (fresh)0,01
Asparagus
Cardoons
Celery0,10,1
Fennel0,1
Globe artichokes
Leek
Rhubarb
Others0,050,05
(viii)FUNGI0,050,050,01
(a)Cultivated mushrooms
(b)Wild mushrooms
3.PULSES0,050,050,20,050,050,050,010,010,01
Beans
Lentils
Peas
Others
4.OIL SEED0,050,10,10,050,050,050,010,010,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5.POTATOES0,050,050,050,050,050,050,010,010,01
Early potatoes
Ware potatoes
6.TEA (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,10,10,10,10,10,050,050,02
7.HOPS (dried), including hop pellets and unconcentrated powder0,10,10,10,10,10,10,050,050,02
Indicates lower limit of analytical determination.(i)CITRUS FRUIT(ii)TREE NUTS (shelled or unshelled)(iii)POME FRUIT(iv)STONE FRUIT(v)BERRIES AND SMALL FRUIT(a)Tables and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS(i)ROOT AND TUBER VEGETABLES(ii)BULB VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(a)Flowering brassica(b)Head brassica(c)Leafy brassica(v)LEAF VEGETABLES AND FRESH HERBS(a)Lettuce and similar(b)Spinach and similar(e)Herbs(vi)LEGUME VEGETABLES (fresh)(vii)STEM VEGETABLES (fresh)(viii)FUNGI
Groups and examples of individual products to which the MRLs applyPesticide residue and maximum residue levels (mg/kg)
AcephateParathion-methyl (sum of Parathion-methyl and para-oxon-methyl expressed as Parathion-methyl)
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,020,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia nuts
Pecan nuts
Pine nuts
Pistachio nuts
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
(b)Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,020,02
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes
Peppers
Aubergines
Others
Cucumbers
Gherkins
Courgettes
Others
Melons
Squashes
Watermelons
Others
(d)Sweetcorn
Broccoli
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
(d)Kohlrabi
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
Chervil
Chives
Parsley
Celery leaves
Others
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(a)Cultivated mushrooms
(b)Wild mushrooms
3.PULSES0,02
Beans
Lentils
Peas0,2
Others0,02
4.OIL SEEDS0,050,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5.POTATOES0,020,02
Early potatoes
Ware potatoes
6.TEA (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,050,05
7.HOPS (dried), including hop pellets and unconcentrated powder0,050,05
Indicates lower limit of analytical determination.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts(a)Table and wine grapes(c)Cane fruit (other than wild)(d)Other small fruit and berries (other than wild)(vi)MISCELLANEOUS2.Vegetables, fresh or uncooked, frozen or dry(i)ROOT AND TUBER VEGETABLES(iii)FRUITING VEGETABLES(a)Solanacea(b)Cucurbits — edible peel(c)Cucurbits — inedible peel(iv)BRASSICA VEGETABLES(b)Head brassica(a)Lettuce and similar(b)Spinach and similar(e)Herbs
Groups and examples of individual products to which the MRLs would applyPesticide residue and maximum residue level (mg/kg)
Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)
(i)CITRUS FRUIT0,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,02
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,02
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT0,02
Table grapes
Wine grapes
(b)Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
Avocados
Bananas0,05
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others0,02
Beetroot
Carrots0,05
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02
(ii)BULB VEGETABLES0,02
Garlic
Onions
Shallots
Spring onions
Others
Tomatoes0,05
Peppers0,1
Aubergines0,05
Others0,02
Cucumbers0,05
Gherkins
Courgettes0,05
Others0,02
Melons0,05
Squashes
Watermelons0,05
Others0,02
(d)Sweet corn0,02
(a)Flowering brassica0,02
Broccoli (including Calabrese)
Cauliflower
Others
Brussels sprouts0,05
Head cabbage0,05
Others0,02
(c)Leafy brassica0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,02
(v)LEAF VEGETABLES AND FRESH HERBS0,02
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Others
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,02
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI0,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,02
Beans
Lentils
Peas
Others
4.Oilseeds0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5.Potatoes0,02
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,05
7.Hops (dried), including hop pellets and unconcentrated powder0,05
Indicates lower limit of analytical determination.Based on background levels due to use of dieldrin and aldrin in the past.Monitoring data show that levels of up to 0,02 mg/kg of dieldrin can be found of pumpkin seeds used for oil extraction.i)CITRUS FRUITii)TREE NUTS (shelled or unshelled)iii)POME FRUITiv)STONE FRUITv)BERRIES AND SMALL FRUITa)Table and wine grapesc)Cane fruit (other than wild)d)Other small fruit & berries (other than wild)vi)MISCELLANEOUSi)ROOT AND TUBER VEGETABLESiii)FRUITING VEGETABLESa)Flowering brassicab)Head brassicac)Leafy brassicaa)Lettuce & similarb)Spinach & similare)Herbs
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would applySum of mercury compounds expressed as mercuryAldrin and dieldrin combined expressed as dieldrinChlordane (sum of cis- and trans-chlordane)HCH, Sum of isomers except the gamma isomerHexa-chloro-benzeneEthylene oxyde (sum of ethylene oxyde and 2-chloro-ethanol expressed as ethylene oxyde)Nitrofen1,2-dichloro-ethane
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,010,010,010,010,10,010,01
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
Apples
Pears
Quinces
Others
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Table grapes
Wine grapes
b)Strawberries (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
e)Wild berries and wild fruit
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,010,010,010,010,10,010,01
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips0,02
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,01
ii)BULB VEGETABLES0,01
Garlic
Onions
Shallots
Spring onions
Others
a)Solanacea0,01
Tomatoes
Peppers
Aubergines
Others
b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes0,05
Others0,02
c)Cucurbits-inedible peel0,03
Melons
Squashes
Watermelons
Others
d)Sweet corn
iv)BRASSICA VEGETABLES0,01
Broccoli (including Calabrese)
Cauliflower
Others
Brussels sprouts
Head cabbage
Others
Chinese cabbage
Kale
Others
d)Kohlrabi
v)LEAF VEGETABLES AND FRESH HERBS0,01
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Others
Spinach
Beet leaves (chard)
Others
c)Water cress
d)Witloof
Chervil
Chives
Parsley
Celery leaves
Others
vi)LEGUME VEGETABLES (fresh)0,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
vii)STEM VEGETABLES (fresh)0,01
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
viii)FUNGI0,01
a)Cultivated mushrooms
b)Wild mushrooms
3.PULSES0,010,010,010,010,010,10,010,01
Beans
Lentils
Peas
Others
4.OILSEEDS0,020,020,020,020,020,20,020,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Pumpkin seed0,05
Others0,02
5.POTATOES0,010,010,010,010,010,10,010,01
Early potatoes
Ware potatoes
6.TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,020,020,020,020,020,20,020,02
7.HOPS (dried), including hop pellets and unconcentrated powder0,020,020,020,020,020,20,020,02
Pesticide residues and maximum residue levels specifically in respect of tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)Indicates lower limit of analytical determination.(a) (b) (c) (d) Should levels not be adopted by 31 October 1998, the following maximum levels shall apply as indicated thereafter:(a) 0,02(b) 0,01(c) 0,05(d) 0,1.xShould this level not be confirmed or amended by a directive, with effect from 1 July 2000, the appropriate lower limit of analytical determination shall apply.
Pesticide residuesMaximum levels in mg/kg (ppm)
1.Aldrin0,02
2.Dieldrin
3.Endosulfan (sum of alpha- and beta-isomers and of endosulfan sulphate, expressed as endosulfan)singly or combined expressed as dieldrin (HEOD)30
4.Hexachlorocyclohexane (HCH)
4.1alpha-isomer0,2
4.2beta-isomer(sum)0,2
4.3gamma-isomer (lindane)
5.Bifenthrin5
6.Bromopropylate0,1
7.Cartap0,1
8.Chlordane (sum of cis- and trans-isomers)0,02
9.Dichlorvos0,1
10.Dicofol20
11.Dimethoate0,2
12.Omethoate0,1
13.Ethion3
14.Fenitrothion0,5
15.Flucythrinate (sum of isomers)0,1
16.Hexachlorobenzene (HCB)0,01
17.Malathion (sum of malathion and malaoxon expressed as malathion)0,5
18.Methidathion0,1
19.Monocrotophos0,1
20.Phoxim0,1
21.Profenophos0,1
22.Propargite5
23.Quinalphos2
24.Phosmet (sum of phosmet and phosmet oxon expressed as phosmet)0,1
RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid.Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyIsoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole)TrifloxystrobinCarfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)FenamidoneMecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,010,05
(i)CITRUS FRUIT0,30,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,020,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,50,02
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,02
Apricots1
Cherries1
Peaches (including nectarines and similar hybrids)1
Plums0,2
Others0,02
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes50,5
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,50,02
(c)Cane fruit (other than wild)0,020,02
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,02
Bilberries
Cranberries
Currants (red, black and white)1
Gooseberries1
Others0,02
(e)Wild berries and wild fruit0,020,02
(vi)MISCELLANEOUS0,02
Avocados
Bananas0,05
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes0,5
Olives (table consumption)0,3
Olives (oil extraction)0,3
Passion fruit
Pineapples
Papaya1
Others0,02
2.Vegetables, fresh or uncooked, frozen or dry0,050,010,05
(i)ROOT AND TUBER VEGETABLES0,02
Beetroot
Carrots0,05
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02
(ii)BULB VEGETABLES0,020,02
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes0,50,5
Peppers0,3
Aubergines
Others0,020,02
(b)Cucurbits — edible peel0,20,02
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons0,30,1
Squashes0,2
Watermelons0,2
Others0,020,02
(d)Sweet corn0,020,02
(iv)BRASSICA VEGETABLES0,02
(a)Flowering brassica
Broccoli0,05
Cauliflower0,05
Others0,02
(b)Head brassica0,2
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,02
(v)LEAF VEGETABLES AND FRESH HERBS0,02
(a)Lettuce and similar2
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach and similar0,02
Spinach
Beet leaves (chard)
Others
(c)Watercress0,02
(d)Witloof0,02
(e)Herbs0,02
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,02
Beans (with pods)0,5
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others0,02
(vii)STEM VEGETABLES (fresh)0,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek0,2
Rhubarb
Others0,02
(viii)FUNGI0,020,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,050,020,010,020,05
Beans
Lentils
Peas
Others
4.Oil seed0,10,050,020,050,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others0,02
5.Potatoes0,050,020,010,020,05
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,050,020,050,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1300,020,050,1
Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
Groups and examples of individual products to which the MRLs applyMesotrione (Sum of mesotrione and MNBA (4-methylsulfonyl-2-nitro benzoic acid), expressed as mesotrione)SilthiofamPicoxystrobinFlufenacet (Sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)Iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl)FosthiazateMolinate
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,050,050,050,020,05
(i)CITRUS FRUIT0,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,02
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,02
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT0,02
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas0,05
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Papaya
Others0,02
2.Vegetables, fresh or uncooked, frozen or dry0,050,050,050,050,020,020,05
(i)ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes
Peppers
Aubergines
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweet corn
(iv)BRASSICA VEGETABLES
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach & similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,050,050,050,050,020,020,05
Beans
Lentils
Peas
Others
4.Oil seed0,050,050,050,050,020,050,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5.Potatoes0,050,050,050,10,020,020,05
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,10,10,050,050,050,1
7.Hops (dried), including hop pellets and unconcentrated powder0,10,10,10,050,050,050,1
Indicates lower limit of analytical determination.Residue definition in potatoes is chlorpropham only.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.
Groups and examples of individual products to which the MRLs applyBromoxynil including its esters expressed as bromoxynilChlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham)Dimethenamid-P including other mixtures of constituent isomers (sum of isomers)FlazasulfuronFlurtamoneIoxynil, including its esters expressed as ioxynilMepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine expressed as mepanipyrimPropoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazonePyraclostrobinQuinoxyfenTrimethylsulfonium cation resulting from the use of glyphosateZoxamide
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,050,010,020,050,02
(i)CITRUS FRUIT0,020,0110,020,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)0,5
Oranges0,5
Pomelos
Others0,05
(ii)TREE NUTS (shelled or unshelled)0,010,010,020,050,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios1
Walnuts
Others0,02
(iii)POME FRUIT0,010,010,30,050,02
Apples0,05
Pears
Quinces
Others0,02
(iv)STONE FRUIT0,010,010,050,02
Apricots0,20,05
Cherries0,30,3
Peaches (including nectarines and similar hybrids)0,20,05
Plums0,2
Others0,020,02
(v)BERRIES AND SMALL FRUIT0,05
(a)Table and wine grapes0,02315
Table grapes1
Wine grapes2
(b)Strawberries (other than wild)0,0120,50,30,02
(c)Cane fruit (other than wild)0,010,010,020,02
Blackberries1
Dewberries
Loganberries
Raspberries1
Others0,02
(d)Other small fruit and berries (other than wild)0,010,0120,02
Bilberries
Cranberries
Currants (red, black and white)2
Gooseberries
Others0,5
(e)Wild berries and wild fruit0,010,010,020,020,02
(vi)MISCELLANEOUS0,010,020,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes0,05
Olives0,02
Olives (table consumption)————————
Olives (oil extraction)——————1—
Passion fruit
Pineapples
Papaya0,05
Others0,010,020,05
2.Vegetables, fresh or uncooked, frozen or dry0,050,050,010,010,020,02
(i)ROOT AND TUBER VEGETABLES0,010,020,050,02
Beetroot
Carrots0,20,1
Celeriac
Horseradish0,3
Jerusalem artichokes
Parsnips0,20,3
Parsley root0,1
Radishes0,2
Salsify0,1
Sweet potatoes
Swedes
Turnips
Yam
Others0,050,02
(ii)BULB VEGETABLES0,010,020,050,02
Garlic0,20,2
Onions0,20,2
Shallots0,20,2
Spring onions3
Others0,050,02
(iii)FRUITING VEGETABLES0,050,05
(a)Solanacea0,02
Tomatoes10,20,5
Peppers0,5
Aubergines10,2
Others0,010,020,02
(b)Cucurbits — edible peel0,010,020,020,02
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,010,020,050,02
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,010,020,02
(iv)BRASSICA VEGETABLES0,050,010,020,050,02
(a)Flowering brassica0,1
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts0,2
Head cabbage0,2
Others0,02
(c)Leafy brassica0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,02
(v)LEAF VEGETABLES AND FRESH HERBS0,050,010,020,050,02
(a)Lettuce & similar
Cress
Lamb's lettuce10
Lettuce
Scarole
Others2
(b)Spinach & similar0,05
Spinach
Beet leaves (chard)
Others
(c)Water cress0,02
(d)Witloof0,02
(e)Herbs2
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,050,010,020,020,050,02
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,010,050,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes0,3
Leek30,5
Rhubarb
Others0,050,020,02
(viii)FUNGI0,050,010,020,020,02
(a)Cultivated mushrooms0,05
(b)Wild mushrooms20
3.Pulses0,050,050,010,010,020,050,010,020,30,020,050,02
Beans
Lentils
Peas
Others
4.Oil seed0,10,10,020,020,050,10,020,020,050,050,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean10
Mustard seed
Cotton seed
Others0,05
5.Potatoes0,05100,010,010,020,050,010,020,020,020,050,02
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,10,020,020,050,10,020,050,050,050,050,05
7.Hops (dried), including hop pellets and unconcentrated powder0,10,10,020,020,050,10,020,05100,50,050,05
Indicates lower limit of analytical determination.
Groups and examples of individual products to which the MRLs applyFenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i)CITRUS FRUIT3
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,01
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots
Cherries2
Peaches (including nectarines and similar hybrids)
Plums
Others0,01
(v)BERRIES AND SMALL FRUIT0,01
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
olives (table consumption)1
olives (oil extraction)1
Papaya
Passion fruit
Pineapples
Others0,01
2.Vegetables, fresh or uncooked, frozen or dry0,01
(i)ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits - edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits - inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweet corn
(iv)BRASSICA VEGETABLES
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress
Lamb's lettuce
Lettuce
Scarole
Ruccola
Leaves and stems of brassica
Others
(b)Spinach & similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,01
Beans
Lentils
Peas
Others
4.Oil seed0,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1
Sum of captan and folpet.Indicates lower limit of analytical determination.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyCaptanFolpet
(i)CITRUS FRUIT0,020,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,02
Almonds0,3
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,02
(iii)POME FRUIT33
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots3
Cherries52
Peaches (including nectarines and similar hybrids)
Plums1
Others0,020,02
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,02
Table grapes0,02
Wine grapes5
(b)Strawberries (other than wild)33
(c)Cane fruit (other than wild)
Blackberries33
Dewberries
Loganberries
Raspberries33
Others0,020,02
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)33
Gooseberries33
Others0,020,02
(e)Wild berries and wild fruit0,020,02
(vi)MISCELLANEOUS0,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes2
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others0,02
(i)ROOT AND TUBER VEGETABLES0,02
Beetroot
Carrots0,1
Cassava
Celeriac0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02
(ii)BULB VEGETABLES0,02
Garlic
Onions0,1
Shallots
Spring onions
Others0,02
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes22
Peppers0,1
Aubergines
Okra
Others0,020,02
(b)Cucurbits — edible peel0,020,02
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel1
Melons0,1
Squashes
Watermelons
Others0,02
(d)Sweetcorn0,020,02
(iv)BRASSICA VEGETABLES0,02
(a)Flowering brassica0,02
Broccoli
Cauliflower
Others
(b)Head brassica0,02
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,05
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce2
Scarole2
Ruccola
Leaves and stems of brassica
Others0,020,02
(b)Spinach and similar
Spinach0,110
Beet leaves (chard)
Others0,020,02
(c)Watercress0,020,02
(d)Witloof0,020,02
(e)Herbs0,02
Chervil
Chives
Parsley0,1
Celery leaves
Others0,02
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)22
Beans (without pods)22
Peas (with pods)
Peas (without pods)
Others0,020,02
(vii)STEM VEGETABLES (fresh)0,02
Asparagus
Cardoons
Celery0,1
Fennel
Globe artichokes
Leek2
Rhubarb
Others0,02
(viii)FUNGI0,020,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,020,02
Beans
Lentils
Peas
Lupines
Others
4.Oil seed0,020,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,050,1
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,050,05
7.Hops (dried), including hop pellets and unconcentrated powder0,05150
Indicates lower limit of analytical determination.
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyDichlorvosEthion
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,01
(i)CITRUS FRUIT
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,01
(i)ROOT AND TUBER VEGETABLES0,01
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES0,01
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES0,01
(a)Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweetcorn
(iv)BRASSICA VEGETABLES0,01
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce and similar0,01
Cress
Lamb's lettuce
Lettuce
Scarole
Ruccola
Leaves and stems of brassica
Others
(b)Spinach and similar0,01
Spinach
Beet leaves (chard)
Others
(c)Watercress0,01
(d)Witloof0,01
(e)Herbs
Chervil
Chives
Parsley2
Celery leaves
Others0,01
(vi)LEGUME VEGETABLES (fresh)0,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery0,1
Fennel
Globe artichokes
Leek
Rhubarb
Others0,01
(viii)FUNGI0,01
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,010,01
Beans
Lentils
Peas
Lupines
Others
4.Oil seed0,010,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,010,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,023
7.Hops (dried), including hop pellets and unconcentrated powder0,020,02
Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.Temporary MRL valid until 1 January 2008, pending submission of trial data.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Groups and examples of individual products to which the MRLs applyCarbarylOxamyl
(i)CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)0,02
Oranges
Pomelos
Others0,01
(ii)TREE NUTS (shelled or unshelled)0,050,01
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,050,01
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,050,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT0,050,01
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS0,01
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives (table consumption)5
Olives (oil extraction)5
Papayas
Passion fruit
Pineapples
Pomegranate
Others0,05
(i)ROOT AND TUBER VEGETABLES0,050,01
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES0,050,01
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes0,50,02
Peppers0,02
Aubergines0,02
Okra
Others0,050,01
(b)Cucurbits - edible peel0,05
Cucumbers0,02
Gherkins0,02
Courgettes0,03
Others0,01
(c)Cucurbits - inedible peel0,050,01
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,01
(iv)BRASSICA VEGETABLES0,050,01
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,050,01
(a)Lettuce & similar
Cress
Lamb's lettuce
Lettuce
Scarole
Ruccola
Leaves and stems of brassica
Others
(b)Spinach & similar
Spinach
Beet leaves (chard)
Others
(c)Watercress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,050,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,050,01
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks
Rhubarb
Others
(viii)FUNGI0,050,01
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,050,01
Beans
Lentils
Peas
Others
4.Oil seed0,050,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rape-seed
Soya beans
Mustard seeds
Cotton seed
Hemp seed
Others
5.Potatoes0,050,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,02
7.Hops (dried), including hop pellets and unconcentrated powder0,10,02
Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 7 March 2011.
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs would applyDesmediphamPhenmediphamChlorfenvinphos (sum of E- and Z-isomers)
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,02
(i)CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,05
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,05
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES & SMALL FRUIT
(a)Table and wine grapes0,05
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,1
(c)Cane fruit (other than wild)0,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit & berries (other than wild)0,05
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit0,05
(vi)MISCELLANEOUS0,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,05
(i)ROOT AND TUBER VEGETABLES
Beetroot0,1
Carrots0,5
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips0,5
Parsley root
Radishes0,5
Salsify
Sweet potatoes
Swedes0,5
Turnips0,5
Yam
Others0,050,02
(ii)BULB VEGETABLES0,05
Garlic0,5
Onions
Shallots0,5
Spring onions
Others0,02
(iii)FRUITING VEGETABLES0,05
(a)Solanacea0,02
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits - edible peel
Cucumbers
Gherkins
Courgettes0,1
Others0,02
(c)Cucurbits-inedible peel0,02
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,02
(iv)BRASSICA VEGETABLES0,05
(a)Flowering brassica0,02
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts0,1
Head cabbage0,5
Others0,02
(c)Leafy brassica0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi0,3
(v)LEAF VEGETABLES & FRESH HERBS
(a)Lettuce & similar0,05
Cress0,1
Lamb's lettuce0,1
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others0,02
(b)Spinach & similar0,5
Spinach0,1
Beet leaves (chard)
Others0,02
(c)Water cress0,050,02
(d)Witloof0,050,02
(e)Herbs7
Chervil
Chives
Parsley0,5
Celery leaves
Others0,02
(vi)LEGUME VEGETABLES (fresh)0,050,02
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus0,1
Cardoons
Celery0,5
Fennel
Globe artichokes0,2
Leek0,1
Rhubarb
Others0,050,02
(viii)FUNGI0,05
(a)Cultivated mushrooms0,05
(b)Wild mushrooms0,02
3.Pulses0,050,050,02
Beans
Lentils
Peas
Others
4.Oilseeds0,10,10,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,050,050,02
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)0,10,10,05
7.Hops (dried), including hop pellets and unconcentrated powder0,10,10,05
Indicates lower limit of analytical determination.
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would applyPhosphamidonMevinphos, sum of E- and Z-isomers
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,01
(i)CITRUS FRUIT
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,010,01
(i)ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits-inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweet corn
(iv)BRASSICA VEGETABLES
(a)Flowering brassica
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,010,01
Beans
Lentils
Peas
Lupines
Others
4.Oilseeds0,010,01
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,010,01
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)0,020,02
7.Hops (dried), including hop pellets and unconcentrated powder0,020,02
Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs applyAcetamipridImazosulfuronMethoxyfenozideSum of MA4 + 8,9Z-MA4, expressed as milbemectinMetholachlor including other mixtures of constituent isomers including S-metolachlor (Sum of isomers)ThiaclopridTribenuron — methyl
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,050,01
(i)CITRUS FRUIT110,050,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,010,020,10,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,120,050,3
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,05
Apricots0,10,30,3
Cherries0,20,3
Peaches (including nectarines and similar hybrids)0,10,30,3
Plums0,020,1
Others0,010,020,02
(v)BERRIES AND SMALL FRUIT0,010,05
(a)Table and wine grapes10,02
Table grapes1
Wine grapes1
(b)Strawberries (other than wild)0,020,5
(c)Cane fruit (other than wild)0,02
Blackberries3
Dewberries
Loganberries
Raspberries3
Others1
(d)Other small fruit and berries (other than wild)0,021
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit0,02
(vi)MISCELLANEOUS0,010,05
Avocados
Bananas
Dates
Figs
Kiwi1
Kumquats
Litchis
Mangoes
olives (table consumption)
olives (oil extraction)
Papaya0,5
Passion fruit
Pineapples
Pomegranate
Others0,020,02
2.Vegetables, fresh or uncooked, frozen or dry0,010,050,050,01
(i)ROOT AND TUBER VEGETABLES0,010,02
Beetroot
Carrots
Cassava
Celeriac0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES0,010,020,02
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes0,120,5
Peppers0,311
Aubergines0,10,50,5
Okra
Others0,010,020,02
(b)Cucurbits — edible peel0,30,020,3
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,010,02
Melons0,2
Squashes
Watermelons0,2
Others0,02
(d)Sweet corn0,010,020,1
(iv)BRASSICA VEGETABLES0,02
(a)Flowering brassica0,010,1
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts0,050,05
Head cabbage0,2
Others0,010,02
(c)Leafy brassica0,011
Chinese cabbage
Kale
Others
(d)Kohlrabi0,010,05
(v)LEAF VEGETABLES AND FRESH HERBS0,02
(a)Lettuce and similar
Cress
Lamb's lettuce5
Lettuce5
Scarole5
Ruccola53
Leaves and stems of brassica5
Others0,012
(b)Spinach and similar0,010,02
Spinach
Beet leaves (chard)
Others
(c)Water cress0,010,02
(d)Witloof0,010,02
(e)Herbs3
Chervil
Chives
Parsley5
Celery leaves
Others0,01
(vi)LEGUME VEGETABLES (fresh)0,01
Beans (with pods)0,21
Beans (without pods)
Peas (with pods)
Peas (without pods)0,2
Others0,020,02
(vii)STEM VEGETABLES (fresh)0,010,02
Asparagus
Cardoons
Celery0,3
Fennel
Globe artichokes
Leek
Rhubarb
Others0,020,02
(viii)FUNGI0,010,020,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,010,010,020,050,050,10,01
Beans
Lentils
Peas
Lupines
Others
4.Oilseed0,010,10,10,01
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed0,3
Soya bean2
Mustard seed0,2
Cotton seed0,022
Hemp seed
Others0,010,050,05
5.Potatoes0,010,010,020,050,050,020,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,10,020,050,10,10,050,02
7.Hops (dried), including hop pellets and unconcentrated powder0,10,020,050,10,10,10,02
Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 5 June 2011.
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs applyEtoxazoleIndoxacarb as sum of the isomers S and RMCPA, MCPB including their salts, esters and conjugates expressed as MCPATolylfluanid (sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid)Mesosulfuron-methyl expresssed as mesosulfuronTriticonazole1-methylcyclopropene
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,050,010,010,01
(i)CITRUS FRUIT0,10,020,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,020,050,05
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,023
Apples0,5
Pears
Quinces
Others0,3
(iv)STONE FRUIT
Apricots0,10,3
Cherries1
Peaches (including nectarines and similar hybrids)0,10,3
Plums0,5
Others0,020,020,05
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,0225
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,20,025
(c)Cane fruit (other than wild)0,020,025
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)0,025
Bilberries
Cranberries
Currants (red, black and white)1
Gooseberries1
Others0,02
(e)Wild berries and wild fruit0,020,020,05
(vi)MISCELLANEOUS0,020,05
Avocados
Bananas0,2
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others0,02
2.Vegetables, fresh or uncooked, frozen or dry0,010,010,01
(i)ROOT AND TUBER VEGETABLES0,020,050,05
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes0,2
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02
(ii)BULB VEGETABLES0,020,020,05
Garlic0,5
Onions0,5
Shallots0,5
Spring onions
Others0,05
(iii)FRUITING VEGETABLES
(a)Solanacea0,05
Tomatoes0,10,53
Peppers0,32
Aubergines0,10,53
Okra
Others0,020,020,05
(b)Cucurbits — edible peel0,020,20,052
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,050,10,050,3
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,020,020,050,05
(iv)BRASSICA VEGETABLES0,020,05
(a)Flowering brassica0,3
Broccoli (including Calabrese)1
Cauliflower
Others0,05
(b)Head brassica0,05
Brussels sprouts
Head cabbage3
Others0,02
(c)Leafy brassica0,20,05
Chinese cabbage
Kale0,2
Others0,02
(d)Kohlrabi0,020,05
(v)LEAF VEGETABLES AND FRESH HERBS0,020,05
(a)Lettuce and similar20
Cress
Lamb's lettuce1
Lettuce2
Scarole (broad-leaf endive)2
Ruccola
Leaves and stems of brassica, including turnip greens1
Others0,02
(b)Spinach and similar0,020,05
Spinach2
Beet leaves (chard)
Others
(c)Water cress0,020,05
(d)Witloof0,020,05
(e)Herbs20,05
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,020,02
Beans (with pods)3
Beans (without pods)0,1
Peas (with pods)0,13
Peas (without pods)0,1
Others0,050,05
(vii)STEM VEGETABLES (fresh)0,020,05
Asparagus
Cardoons
Celery2
Fennel
Globe artichokes0,1
Leek3
Rhubarb
Others0,020,05
(viii)FUNGI0,020,020,050,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,020,020,050,010,010,01
Beans0,1
Lentils
Peas0,1
Lupines
Others0,05
4.Oilseeds0,050,10,10,020,020,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean0,5
Mustard seed
Cotton seed
Hemp seed
Others0,05
5.Potatoes0,020,020,050,050,010,010,01
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)0,050,050,10,10,020,020,02
7.Hops (dried), including hop pellets and unconcentrated powder0,050,050,1500,020,020,02
Indicates lower limit of analytical determination.Temporary MRL until 18 September 2008. After this date the MRL will be 0,05 mg/kg unless modified by a Directive or a Regulation.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar, nuts2.Vegetables, fresh or uncooked, frozen or dry4.Oilseed
Groups and examples of individual products to which the MRLs applyAzinphos-methyl
(i)CITRUS FRUIT0,05
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,5
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,5
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,5
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,05
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,5
(c)Cane fruit (other than wild)0,5
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries0,1
Currants (red, black and white)0,5
Gooseberries0,5
Others0,05
(e)Wild berries and wild fruit0,05
(vi)MISCELLANEOUS0,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
(i)ROOT AND TUBER VEGETABLES0,05
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES0,05
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea0,05
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits — edible peel
Cucumbers0,2
Gherkins
Courgettes
Others0,05
(c)Cucurbits — inedible peel0,05
Melons
Squashes
Watermelons
Others
(d)Sweetcorn0,05
(iv)BRASSICA VEGETABLES0,05
(a)Flowering brassica
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,05
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Rocket
Leaves and stems of brassica, including turnip greens
Others
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Watercress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,05
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,05
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI0,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,05
Beans
Lentils
Peas
Lupines
Others
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed0,2
Hemp seed
Others0,05
5.Potatoes0,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,1
7.Hops (dried), including hop pellets and unconcentrated powder0,1
Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyBifenazatePethoxamidPyrimethanilRimsulfuron
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,010,05
(i)CITRUS FRUIT0,0110
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)0,01
Almonds0,2
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios0,2
Walnuts
Others0,05
(iii)POME FRUIT0,015
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,01
Apricots3
Cherries
Peaches (including nectarines and similar hybrids)10
Plums3
Others0,05
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,015
Table grapes
Wine grapes
(b)Strawberries (other than wild)25
(c)Cane fruit (other than wild)0,01
Blackberries10
Dewberries
Loganberries
Raspberries10
Others0,05
(d)Other small fruit & berries (other than wild)0,015
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit0,010,05
(vi)MISCELLANEOUS0,01
Avocados
Bananas0,1
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others0,05
2.Vegetables, fresh or uncooked, frozen or dry0,010,05
(i)ROOT AND TUBER VEGETABLES0,01
Beetroot
Carrots1
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,05
(ii)BULB VEGETABLES0,01
Garlic
Onions0,1
Shallots
Spring onions
Others0,05
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes0,51
Peppers22
Aubergines0,51
Okra
Others0,010,05
(b)Cucurbits — edible peel0,31
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,010,05
Melons
Squashes
Watermelons
Others
(d)Sweetcorn0,010,05
(iv)BRASSICA VEGETABLES0,010,05
(a)Flowering brassica
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS0,01
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce10
Scarole (broad-leaf endive)10
Rocket
Leaves and stems of brassica, including turnip greens
Others0,05
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Watercress0,05
(d)Witloof0,05
(e)Herbs3
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,01
Beans (with pods)2
Beans (without pods)
Peas (with pods)
Peas (without pods)0,2
Others0,05
(vii)STEM VEGETABLES (fresh)0,01
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks1
Rhubarb
Others0,05
(viii)FUNGI0,010,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,010,010,50,05
Beans
Lentils
Peas
Lupines
Others
4.Oilseeds0,020,010,10,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Pumpkin seed
Others
5.Potatoes0,010,010,050,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0,020,020,10,1
7.Hops (dried), including hop pellets and unconcentrated powder0,020,020,10,1
Indicates lower limit of analytical determination.
Groups and examples of individual products to which the MRLs applyFenitrothion
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts0,01
(i)CITRUS FRUIT
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consuption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry0,01
(i)ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweet corn
(iv)BRASSICA VEGETABLES
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress
Lamb's lettuce
Lettuce
Scarole
Ruccola
Leaves and stems of brassica
Others
(b)Spinach & similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,01
Beans
Lentils
Peas
Others
4.Oil seed0,01
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,5
7.Hops (dried), including hop pellets and unconcentrated powder0,02