1.Right or left sides of salted saithe, without the head, spinal column, fins or guts, with the skin and pin bones (epipleuralis), but without any other bones, known as "standard fillets" | 03053090 | Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 0305, 030530 and 03053090The product is to be considered as a fillet within the meaning of the explanatory notes to CN codes 03053011 to 03053090 and 03042011 to 03042099, second paragraph |
2.A food preparation containing:- 99,2 % sucrose
- 0,6 % aspartame
- 0,2 % acesulphame K
The product is put up in small cubes and is used as a diet sweetener | 21069099 | Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2106, 210690 and 21069099.By virtue of the high sweetening power of the synthetic sweeteners contained in the product, the product has lost the character of sugar of CN code 1701 and constitutes a food preparation (see also the HS explanatory notes, heading 2106, second subparagraph, item 10) |