(2) OJ No L 355, 17. 12. 1987, p. 19.

COMMISSION REGULATION (EEC) No 849/88 of 29 March 1988 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Spain and Portugal,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3773/87 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1 The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2 This Regulation shall enter into force on 1 April 1988.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 March 1988.

For the Commission COCKFIELD Vice-President (1) OJ No L 154, 13. 6. 1981, p. 26.

ANNEX Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51 0701 90 59 New potatoes 40,48 1 754 321,08 83,82 284,58 6 703 31,35 62 028 94,16 27,25 1.20 0702 00 10 0702 00 90 Tomatoes 112,35 4 870 891,15 232,66 789,86 18 604 87,03 172 158 261,35 75,64 1.30 0703 10 19 Onions (other than sets) 16,04 695 127,28 33,23 112,81 2 657 12,43 24 590 37,33 10,80 1.40 0703 20 00 Garlic 179,39 7 777 1 422,89 371,49 1 261,15 29 704 138,96 274 882 417,30 120,78 1.50 ex 0703 90 00 Leeks 32,90 1 425 260,35 68,05 231,85 5 476 25,46 50 535 76,51 22,13 1.60 ex 0704 10 10 ex 0704 10 90 Cauliflowers 24,64 1 063 194,92 50,89 171,59 4 055 19,14 37 482 57,16 17,15 1.70 0704 20 00 Brussels sprouts 44,76 1 931 355,63 92,23 312,60 7 362 34,82 68 116 103,74 31,19 1.80 0704 90 10 White cabbages and red cabbages 22,70 980 179,18 46,90 158,67 3 757 17,60 34 562 52,66 15,66 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 181,70 7 877 1 441,20 376,27 1 277,38 30 087 140,75 278 419 422,67 122,34 1.100 ex 0704 90 90 Chinese cabbage 93,66 4 060 742,89 193,95 658,44 15 508 72,55 143 515 217,87 63,06 1.110 0705 11 10 0705 11 90 Cabbage lettuce (head lettuce) 90,46 3 921 717,52 187,33 635,96 14 979 70,07 138 615 210,43 60,90 1.120 ex 0705 29 00 Endives 55,52 2 406 440,36 114,97 390,30 9 193 43,00 85 071 129,14 37,38 1.130 ex 0706 10 00 Carrots 25,87 1 121 205,18 53,57 181,86 4 283 20,04 39 639 60,17 17,41 1.140 ex 0706 90 90 Radishes 71,77 3 111 569,29 148,63 504,58 11 884 55,60 109 980 166,96 48,32 1.150 0707 00 11 0707 00 19 Cucumbers 74,96 3 249 594,56 155,23 526,98 12 412 58,06 114 861 174,37 50,47 1.160 0708 10 10 0708 10 90 Peas (Pisum sativum) 142,33 6 170 1 128,89 294,73 1 000,57 23 567 110,25 218 086 331,08 95,83 1.170 0708 20 10 0708 20 90 Beans (Vigna spp., Phaseolus spp.) 191,06 8 282 1 515,41 395,64 1 343,16 31 636 148,00 292 756 444,44 128,64 1.180 ex 0708 90 00 Broad beans 57,72 2 502 457,85 119,53 405,81 9 558 44,71 88 450 134,27 38,86 1.190 0709 10 00 Globe artichokes 87,27 3 783 692,19 180,71 613,51 14 450 67,60 133 721 203,00 58,75 1.200 Asparagus 1.200.1 ex 0709 20 00 - green 295,05 12 791 2 340,24 610,99 2 074,24 48 856 228,56 452 102 686,34 198,65 1.200.2 ex 0709 20 00 - other 415,02 17 991 3 291,71 859,40 2 917,55 68 719 321,49 635 911 965,39 279,42 1.210 0709 30 00 Aubergines (egg-plants) 101,22 4 388 802,83 209,60 711,58 16 760 78,41 155 096 235,45 68,15 1.220 ex 0709 40 00 Celery stalks and leaves 42,02 1 821 333,33 87,02 295,44 6 958 32,55 64 395 97,75 28,29 1.230 0709 51 30 Chantarelles 380,81 16 444 3 035,75 791,09 2 634,74 60 745 294,66 570 911 890,27 264,14 1.240 0709 60 10 Sweet peppers 130,03 5 637 1 031,39 269,28 914,16 21 531 100,73 199 251 302,48 87,55 1.250 0709 90 50 Fennel 25,32 1 097 200,82 52,43 177,99 4 192 19,61 38 796 58,89 17,04 1.260 0709 90 70 Courgettes 31,41 1 362 249,20 65,06 220,87 5 202 24,33 48 141 73,08 21,15 1.270 ex 0714 20 00 Sweet potatoes, whole fresh 86,60 3 752 685,31 179,12 610,30 14 416 67,02 133 023 201,41 58,26 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 50,95 2 199 403,00 105,23 354,76 8 384 39,58 77 493 118,17 35,46 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 54,06 2 343 428,77 111,94 380,03 8 951 41,87 82 833 125,75 36,39 2.30 ex 0804 30 00 Pineapples, fresh 48,62 2 108 385,70 100,70 341,86 8 052 37,67 74 512 113,11 32,74 2.40 ex 0804 40 10 ex 0804 40 90 Avocados, fresh 148,67 6 445 1 179,21 307,87 1 045,17 24 617 115,16 227 806 345,83 100,10 2.50 ex 0804 50 00 Guavas and mangoes, fresh 195,58 8 479 1 551,29 405,01 1 374,96 32 385 151,51 299 687 454,96 131,68 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11 0805 10 21 0805 10 31 0805 10 41 - Sanguines and semi- sanguines 43,27 1 875 343,20 89,60 304,19 7 164 33,51 66 302 100,65 29,13 2.60.2 0805 10 15 0805 10 25 0805 10 35 0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 39,05 1 693 309,75 80,87 274,54 6 466 30,25 59 840 90,84 26,29 2.60.3 0805 10 19 0805 10 29 0805 10 39 0805 10 49 - Others 38,56 1 670 305,14 79,75 271,74 6 418 29,84 59 230 89,68 25,94 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 Clementines 91,01 3 945 721,88 188,47 639,83 15 070 70,50 139 458 211,71 61,27 2.70.2 ex 0805 20 30 Monreales and Satsumas 55,73 2 416 442,03 115,40 391,79 9 228 43,17 85 394 129,64 37,52 2.70.3 ex 0805 20 50 Mandarins and Wilkings 74,27 3 220 589,12 153,81 522,16 12 298 57,53 113 810 172,77 50,01 2.70.4 ex 0805 20 70 ex 0805 20 90 Tangerines and others 76,40 3 312 605,98 158,21 537,10 12 650 59,18 117 067 177,72 51,44 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 38,22 1 656 303,14 79,14 268,68 6 328 29,60 58 562 88,90 25,73 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 136,05 5 898 1 079,14 281,74 956,48 22 528 105,39 208 475 316,49 91,60 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 39,19 1 699 310,87 81,16 275,53 6 489 30,36 60 055 91,17 26,38 2.90.2 ex 0805 40 00 - pink 53,28 2 310 422,64 110,34 374,60 8 823 41,27 81 649 123,95 35,87 2.100 0806 10 11 0806 10 15 0806 10 19 Table grapes 119,93 5 199 951,26 248,35 843,14 19 859 92,90 183 771 278,98 80,75 2.110 0807 10 10 Water-melons 28,08 1 212 224,02 57,91 196,89 4 556 21,77 42 751 65,15 19,38 2.120 Melons (other than water- melons) 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey Dew, Onteniente, Piel de Sapo, Rochet, Tendral 75,26 3 262 596,95 155,85 529,09 12 462 58,30 115 322 175,07 50,67 2.120.2 ex 0807 10 90 - Other 156,62 6 789 1 242,24 324,32 1 101,04 25 933 121,32 239 984 364,32 105,45 2.130 0808 10 91 0808 10 93 0808 10 99 Apples 61,09 2 648 484,59 126,51 429,51 10 116 47,32 93 617 142,12 41,13 2.140 ex 0808 20 31 ex 0808 20 33 ex 0808 20 35 ex 0808 20 39 Pears (other than the Nashi variety (Pyrus Pyrifolia)) 64,75 2 807 513,56 134,08 455,19 10 721 50,15 99 214 150,61 43,59 2.150 0809 10 00 Apricots 121,16 5 229 958,33 250,23 843,61 19 937 94,12 184 276 281,02 84,33 2.160 0809 20 10 0809 20 90 Cherries 115,53 4 978 911,55 240,12 799,31 18 105 89,61 173 756 270,27 80,21 2.170 ex 0809 30 00 Peaches 187,59 8 132 1 487,87 388,45 1 318,75 31 061 145,31 287 436 436,36 126,30 2.180 ex 0809 30 00 Nectarines 146,80 6 364 1 164,37 303,99 1 032,02 24 308 113,72 224 940 341,48 98,84 2.190 0809 40 11 0809 40 19 Plums 121,83 5 281 966,29 252,28 856,45 20 172 94,37 186 673 283,39 82,02 2.200 0810 10 10 0810 10 90 Strawberries 180,09 7 807 1 428,44 372,94 1 266,07 29 820 139,51 275 954 418,93 121,25 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus) 155,23 6 688 1 240,23 322,25 1 074,37 24 633 120,26 232 567 362,70 108,08 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 120,90 5 241 958,97 250,37 849,97 20 019 93,66 185 260 281,24 81,40 2.230 ex 0810 90 90 Pomegranates 51,26 2 213 406,77 105,84 357,82 8 456 39,85 77 884 118,89 35,56 2.240 ex 0810 90 90 Khakis 89,66 3 884 709,47 185,44 631,81 14 924 69,38 137 712 208,51 60,31 2.250 ex 0810 90 90 Lychees 179,04 7 761 1 420,05 370,75 1 258,64 29 645 138,69 274 333 416,47 120,54

Amendments and corrections
April 15, 1988	See 381R1775
April 1, 1988	Entry into force - See Art 2

Commission Regulation (EEC) No 849/88 of 29 March 1988 establishing unit values for the determination of the customs value of certain perishable goods