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COMMISSION REGULATION (EEC) No 1204/86

of 24 April 1986

amending, for the second time Regulation (EEC) No 585/86 laying down the level of the accession compensatory amounts for milk and milk products in trade with Spain

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 466/86 of 25 February 1986 determining the general rules for the system of accession compensatory amounts for milk and milk products on account of the accession of Spain (1), and in particular Article 6 thereof,

Whereas Commission Regulation (EEC) No 585/86 (2), as amended by Regulation (EEC) No 1015/86 (3), fixed the level of the accession compensatory amounts for milk and milk products in trade with Spain; whereas a single compensatory amount was fixed for processed cheese; whereas it has become apparant that where such cheese has been manufactured using Emmentaler, Gruyère and Appenzell as a raw material and possibly Glarus as an addition, the accession compensatory amount must be based on the compensatory amount fixed for these cheeses when used as raw materials; whereas the Annex to Regulation (EEC) No 585/86 should be amended accordingly;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

In the Annex to Regulation (EEC) No 585/86, the category of products falling within subheading 04.04 D of the Common Customs Tariff: 'Processed cheese, not grated or powdered' and the compensatory amount are hereby amended as follows:

1.2.3 // // // // CCT heading No // Description // Compensatory amount in ECU/100 kg net weight (except where otherwise indicated) // // // // // // // 04.04 // D. Processed cheese, not grated or powdered: // // // - In the blending of which only Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger) put up for retail sale, of a fat content not exceeding 56 % by weight in the dry matter // 44,89 // // - Other // 83,01 // // //

Article 2

The day of its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 April 1986

For the Commission

Frans ANDRIESSEN

Vice-President

(1) OJ No L 53, 1. 3. 1986, p. 23.

(2) OJ No L 57, 1. 3. 1986, p. 35.

(3) OJ No L 94, 9. 4. 1986, p. 20.