Commission Regulation (EEC) No 2213/83 of 28 July 1983 laying down quality standards for onions and witloof chicory

Modified by

Commission Regulation (EEC) No 1872/91 of 28 June 1991 amending Regulation (EEC) No 2213/83 laying down quality standards for onions and witloof chicory as regards the characteristics of class II for witloof chicory