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COMMISSION REGULATION (EEC) No 1544/82

of 15 June 1982

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as amended by Regulation (EEC) No 3523/81 (2), and in particular Article 1 thereof,

Whereas Article 1 of that Regulation provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in Regulation (EEC) No 1577/81 to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 18 June 1982.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 June 1982.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26.

(2) OJ No L 355, 10. 12. 1981, p. 26.

ANNEX

Code

NIMEXE

code

CCT

heading

No

Description

Amount of unit values per 100 kg net

Bfrs/Lfrs Dkr DM FF £ Irl Lit Fl £ 1.1 07.01-13

07.01-15

07.01 A II New potatoes 1 355 244;08 71;60 187;79 20;67 39 697 79;16 16;87 1.2 07.01-31

07.01-33

07.01 D I Cabbage lettuce 2 866 516;12 151;40 397;08 43;72 83 940 167;39 35;67 1.3 07.01-45

07.01-47

07.01 F II Beans of the species Phaseolus 4 094 737;25 216;27 567;21 62;45 119 904 239;10 50;95 1.4 ex 07.01-54 ex 07.01 G II Carrots 1 120 201;68 59;16 155;16 17;08 32 800 65;41 13;94 1.5 ex 07.01-59 ex 07.01 G IV Radishes 5 680 1 021;63 300;07 782;68 86;86 166 431 332;78 71;88 1.6 07.01-63 ex 07.01 H Onions (other than sets) 790 142;37 41;76 109;53 12;06 23 155 46;17 9;84 1.7 07.01-67 ex 07.01 H Garlic 10 786 1 942;02 569;69 1 494;11 164;50 315 841 629;83 134;22 1.8 07.01-71 07.01 K Asparagus 8 324 1 498;75 439;65 1 153;07 126;95 243 750 486;07 103;59 1.9 07.01-73 07.01 L Artichokes 4 078 729;00 215;49 562;41 62;20 119 665 239;36 51;27 1.10 07.01-75

07.01-77

07.01 M Tomatoes 2 038 366;96 107;65 282;32 31;08 59 681 119;01 25;36 1.11 07.01-81

07.01-82

07.01 P I Cucumbers 1 728 308;92 91;32 238;33 26;36 50 710 101;43 21;72 1.12 07.01-93 07.01 S Sweet peppers 3 328 599;34 175;81 461;10 50;77 97 474 194;37 41;42 1.13 07.01-94 ex 07.01 T Aubergines (Solanum melongena L.) 2 289 412;29 120;94 317;20 34;92 67 053 133;71 28;49 1.14 07.01-96 ex 07.01 T Vegetable marrows (including courgettes (Cucurbita pepo L. var. medullosa Alef.) 2 072 372;28 109;48 284;90 31;65 60 592 121;17 26;04 1.15 ex 07.01-99 ex 07.01 T Celery stalks and leaves 1 406 253;22 74;28 194;82 21;45 41 183 82;12 17;50 2.1 08.01-31 ex 08.01 B Bananas, fresh 2 025 364;77 107;00 280;64 30;90 59 325 118;30 25;21 2.2 ex 08.01-50 ex 08.01 C Pineapples, fresh 3 056 548;88 161;42 420;06 46;67 89 337 178;66 38;40 2.3 ex 08.01-60 ex 08.01 D Avocados, fresh 9 476 1 706;33 500;55 1 312;78 144;54 277 510 553;40 117;93 2.4 ex 08.01-99 ex 08.01 H Mangoes and guavas, fresh 9 687 1 744;21 511;66 1 341;92 147;75 283 671 565;68 120;55 2.5 08.02 A I Sweet oranges, fresh: 2.5.1 08.02-02

08.02-06

08.02-12

08.02-16

- Sanguines and semi-sanguines 2 294 412;02 121;17 315;32 35;03 67 060 134;11 28;82 2.5.2 08.02-03

08.02-07

08.02-13

08.02-17

- Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 1 963 353;57 103;72 272;02 29;95 57 504 114;67 24;43 2.5.3 08.02-05

08.02-09

08.02-15

08.02-19

- others 1 679 302;32 88;68 232;59 25;61 49 169 98;05 20;89 2.6 ex 08.02 B Mandarins including tangerines and satsumas, fresh; clementines, wilkings and other similar citrus hybrids, fresh: 2.6.1 08.02-29 - Monreales and Satsumas 3 589 646;30 189;59 497;23 54;74 105 111 209;61 44;67 2.6.2 08.02-31 - Mandarins and Wilkings 2 554 461;52 135;05 351;74 39;09 74 221 149;63 31;45 2.6.3 08.02-32 - Clementines 1 085 193;98 57;34 149;65 16;55 31 842 63;69 13;64 2.6.4 08.02-34

08.02-37

- Tangerines and others 3 167 570;36 167;31 438;81 48;31 92 761 184;98 39;42 Code

NIMEXE

code

CCT

heading

No

Description

Amount of unit values per 100 kg net

Bfrs/Lfrs Dkr DM FF £ Irl Lit Fl £ 2.7 ex 08.02-50 ex 08.02 C Lemons, fresh 1 302 234;59 68;81 180;49 19;87 38 154 76;08 16;21 2.8 ex 08.02 D Grapefruit, fresh: 2.8.1 ex 08.02-70 - white 1 965 353;92 103;82 272;29 29;98 57 561 114;78 24;46 2.8.2 ex 08.02-70 - pink 3 275 589;70 172;99 453;69 49;95 95 907 191;25 40;75 2.9 08.04-11

08.04-19

08.04-23

08.04 A I Table grapes 7 236 1 302;95 382;22 1 002;43 110;37 211 906 422;57 90;05 2.10 08.06-13

08.06-15

08.06-17

08.06 A II Apples 3 486 627;72 184;14 482;94 53;17 102 089 203;58 43;38 2.11 08.06-33

08.06-35

08.06-37

08.06-38

08.06 B II Pears 4 761 857;33 251;49 659;59 72;62 139 432 278;05 59;25 2.12 08.07-10 08.07 A Apricots 1 920 345;76 101;42 266;01 29;28 56 233 112;13 23;89 2.13 ex 08.07-32 ex 08.07 B Peaches 4 520 813;98 238;78 626;24 68;95 132 382 263;99 56;26 2.14 ex 08.07-32 ex 08.07 B Nectarines 5 861 1 055;27 309;56 811;88 89;39 171 625 342;24 72;93 2.15 08.07-51

08.07-55

08.07 C Cherries 3 482 629;65 188;16 481;07 53;30 101 516 206;27 43;59 2.16 08.07-71

08.07-75

08.07 D Plums 7 807 1 405;70 412;36 1 081;49 119;07 228 617 455;90 97;16 2.17 08.08-11

08.08-15

08.08 A Strawberries 5 503 990;96 290;70 762;40 83;94 161 166 321;39 68;49 2.18 08.09-11 ex 08.09 Water melons 1 528 275;13 80;70 211;67 23;30 44 746 89;23 19;01 2.19 08.09-19 ex 08.09 Melons (other than water melons) 3 890 700;47 205;48 538;91 59;33 113 922 227;17 48;41 2.20 ex 08.09-90 ex 08.09 Kiwis 16 823 3 029;00 888;55 2 330;38 256;58 492 623 982;36 209;35

Amendments and corrections
July 2, 1982	See 31981R1577 Art. 1
June 18, 1982	Entry into force - See Art 2

Commission Regulation (EEC) No 1544/82 of 15 June 1982 establishing unit values for the determination of the customs value of certain perishable goods