1.Proteins obtained from the following groups of micro-organisms1.1.Bacteria | | | | | | |
1.1.1.Bacteria cultivated on methanol | 1.1.1.1.Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol | Methylophilus methylotrophus NCIB strain 10.515 | Methanol | - Crude protein: min. 68 %
- Reflectance index at least 50
| - Pigs
- Calves
- Poultry
- Fish
| Declarations to be made on the label or packaging of the product:- name of the product,
- crude protein,
- crude ash,
- crude fat,
- moisture content,
- instructions for use,
- Declaration of the words "Avoid inhalation".
- as from 1 April 2001: approval number
Declarations to be made on the label or packaging of compound feedingstuffs:- amount of the product contained in the feedingstuff.
|
1.1.2.Bacteria cultivated on natural gas | 1.1.2.1.protein product of fermentation from natural gas obtained by culture of: Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis et Bacillus firmus, and the cells of which have been killed | - Methylococcus capsulatus (Bath) NCIMB strain 11132
- Alcaligenes acidovoransNCIMB strain12387
- Bacillus brevis strainNCIMB strain13288
- Bacillus firmus strainNCIMB strain13280
| Natural gas: (approx.91 % methane,5 % ethane,2 % propane,0,5 % isobutane,0,5 % n-butane,1 % other components), ammonia, mineral salts | Crude protein: min. 65 % | - Pigs for fattening from 25 to 60 kg
- Calves from 80 kg on
- Salmon
| Declarations to be made on the label or the packaging of the product:- the name: "Protein product of fermentation from natural gas obtained by culture of Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis and Bacillus firmus,"
- crude protein
- crude ash
- crude fat
- moisture content
- instructions for use
- maximum incorporation rate in the feed:
- 8 % pigs for fattening
- 8 % calves
- 19 % salmon (freshwater)
- 33 % salmon (seawater)
- declaration of the words: "avoid inhalation"
- as from 1 April 2001: approval number
Declarations to be made on the label or packaging of the compound feedingstuffs:- The name: "Protein product obtained by bacterial fermentation of natural gas"
- amount of the product contained in the feedingstuffs
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1.2.Yeasts1.2.1.Yeasts cultivated on substrates of animal or vegetable origin | All yeasts- obtained from the micro-organisms and subtrates listed in columns 3 and 4 respectively
| Saccharomyces cerevisiae, Saccharomyces carlsbergiensisKluyveromyces lactis, Kluyveromyces fragilis | Molasses, distillery residues, cereals and products containing strarch, fruit juice, whey, lactic acid, hydrolyzed vegetable fibres | — | All animal species | |
| - the cells of which have been killed
| | | | | |
1.2.2.Yeasts cultivated on substrates other than those given in 1.2.1. | | | | | | |
1.3.Algae | — | — | | | | |
1.4.Lower fungi | | | | | | |
1.4.1.Products from production of antibiotics by fermentation | 1.4.1.1.Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarun, sake, collenoid and streptococcus lactis to inactive the penicillin and heat treated | Nitrogenous compound Penicillium chrysogenum ATCC 48271 | Different sources of carbohydrates and their hydrolysates | Nitrogen expressed as crude protein: min. 7 % | RuminantsPigs | Declaration be be made on the label or packaging of the product: |
—the name: "Mycelium silage from the production of penicillin" |
—Nitrogen expressed as crude protein |
—crude ash |
—moisture |
—animal species or category |
—as from 1 April 2001: approval number |
| | | | | | Declaration to be made on the label or packaging of the compound feedingstuff: |
| | | | | | —the name: "Mycelium silage from the production of penicillin". |
2.Non-protein nitrogenous compounds2.1.Urea and its derivatives | 2.1.1.Urea, technically pure | CO(NH2)2 | — | Urea: minimum 97 % | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: |
| 2.1.2.Biuret, technically pure | (CONH2)2-NH | — | Biuret: minimum 97 % | —the name "Urea", "Biuret", "Urea-phosphate" or "Diureidoisobutane", as the case may be, |
| 2.1.3.Urea-phosphate, technically pure | CO(NH2)2 · H3PO4 | — | Nitrogen: minimum 16,5 %Phosphorus: minimum 18 % | —nitrogen level; and in addition for product 2.1.3, phosphorus level, |
| 2.1.4.Diureidoisobutane, technically pure | (CH3)2-(CH)2-(NHCONH2)2 | — | Nitrogen: minimum 30%Isobutyraldehyde: minimum 35 % | —animal species or category. |
| | | | | | Declarations to be made on the label or packaging of compound feedingstuffs: |
| | | | | | —the name "Urea", "Biuret", "Urea-phosphate" or "Diureidoisobutane" as the case may be, |
| | | | | | —amount of the product contained in the feedingstuff, |
| | | | | | —percentage of the total crude protein provided by non-protein nitrogen, |
| | | | | | —indication, in the instructions for use, of the level of total non-protein nitrogen which should not be extended in the daily ration of each animal species or category. |
2.2.Ammonium salts | 2.2.1.Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus | CH3CHOHCOONH4 | Whey | Nitrogen expressed as crude protein: minimum 44 % | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: |
| | | | | | —the name "Ammonium lactate from fermentation", |
| | | | | | —nitrogen expressed as crude protein, |
| | | | | | —crude ash, |
| | | | | | —moisture, |
| | | | | | —animal species or category. |
| | | | | | Declarations to be made on the label or packaging of compound feedingstuffs: |
| | | | | | —the name "Ammonium-lactate from fermentation", |
| | | | | | —amount of product contained in the feedingstuff, |
| | | | | | —percentage of the total crude protein provided by non-protein nitrogen, |
| | | | | | —indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category. |
| 2.2.2.Ammonium acetate in aqueuous solution | CH3COONH4 | — | Ammonium acetate: min. 55 % | Ruminants, from the start of rumination | Declarations to be made on the label or packaging of the product: |
| | | | | | —the words: Ammonium acetate, |
| | | | | | —nitrogen and moisture contents, |
| | | | | | —animal species or category. |
| | | | | | Declarations to be made on the label or packaging of compound feedingstuffs: |
| | | | | | —the words: Ammonium acetate |
| | | | | | —the amount of the product contained in the feedingstuff, |
| | | | | | —percentage of the total crude protein provided by non protein nitrogen, |
| | | | | | —indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category. |
| 2.2.3Ammonium sulfate in aqueous solution | (NH4)2SO4 | — | Ammonium sulfate: 35 % | Ruminants, from the start of rumination | Declarations to be made on the label or packaging of the product: |
| | | | | | —the words: "Ammonium sulfate", |
| | | | | | —nitrogen and moisture contents, |
| | | | | | —animal species, |
| | | | | | —in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0,5 % |
| | | | | | Declarations to be made on the label or packaging of the compound feedingstuffs: |
| | | | | | —the words: "Ammonium sulfate", |
| | | | | | —the amount of the product contained in the feedingstuff, |
| | | | | | —percentage of the total crude protein provided by non-protein nitrogen, |
| | | | | | —indication in the instruction for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species, |
| | | | | | —in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0,5 % |
2.3.By-products from the production of amino acids by fermentation | 2.3.1.Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: minimum 48 %Moisture: maximum 28 % | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product:- the name "by-products from the production of L-glutamic acid" in the case of product 2.3.1; "by-products from the production of L-lysine" in the case of product 2.3.2,
- nitrogen, expressed as crude protein,
- crude ash,
- moisture,
- animal species or category.
- as from 1 April 2001: approval number
Declarations to be made on the label or packaging of compound feedingstuffs:- percentage of the total crude protein provided by non-protein nitrogen,
- indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.
|
2.3.2.Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: minimum 45 % | Ruminants from the beginning of rumination |
3.Amino acids and their salts3.1.Methionine | 3.1.1.DL-Methionine, technically pure | CH3S(CH2)2-CH(NH2)-COOH | — | DL-Methionine:minimum 98 % | All animal species | Declarations to be made on the label or packaking of the product:- the name "DL-methionine", in the case of products 3.1.1, "Dihydrated calcium salt of N-hydroxy-menthyl-DL-mentionine" in the case of product 3.1.2, "Zinc-methionine" in the case of products 3.1.3,
- DL-methionine and moisture contents,
- animal species or category in the case of products 3.1.2. and 3.1.3,
- as from 1 April 2001: approval number
|
3.1.2.Dihydrated calcium salt of N-hydroxy-methyl-DL-methionine, technically pure | [CH3S(CH2)2-CH(NH-CH2-OH)-COO]2Ca-2H2O | — | - DL-Methionine:minimum 67 %
- Formaldehyde:maximum 14 %
- Calcium:minimum 9 %
| Ruminants from the beginning of rumination |
3.1.3.Methionine-zinc, technically pure | [CH3S(CH2)2-CH(NH2)-COO]2Zn | — | DL-Methionine: minimum 80 %Zn: maximum 18,5 % |
3.1.4.Concentrated liquid sodium DL-methionine technically pure | [CH3 S (CH2)2-CH(NH2)-COO]Na | — | DL-Methionine: minimum 40,0 %Sodium: minimum 6,2 % | All animal species | Declarations to be made on the label or packaging of the product:- the name "concentrated liquid sodium-DL-methionine"
- DL-Methionine content
- moisture content
- as from 1 April 2001: approval number
|
3.1.5.DL-methionine, technically pure protected with copolymer vinylpyridine/styrene | CH3S(CH2)2-CH(NH2)-COOH | — | DL-Methionine: minimum 65 %copolymer vinylpyridine/styrene: maximum 3 % | Dairy cows | Declarations to be made on the label or packaging of the product:- "Protected methionine with copolymer vinyl-pyridine/styrene"
- DL-methionine and moisture contents
- animal species
- as from 1 April 2001: approval number
|
3.2.Lysine | 3.2.1.L-Lysine, technically pure | NH2-(CH2)4-CH(NH2)-COOH | — | L-Lysine:minimum 98 % | All animal species | Declarations to be made on the label or packaging of the product:- the name "L-lysine" in the case of product 3.2.1, "Concentrated liquid L-lysine base" in the case of product 3.2.2, "L-lysine-monohydrochloride" in the case of product 3.2.3, "Concentrated liquid L-lysine monohydrochloride" in the case of product 3.2.4, "L-lysine sulphate and its by-products from fermentation" in the case of product 3.2.5,
- L-lysine and moisture contents
- as from 1 April 2001: approval number
|
3.2.2.Concentrated liquid L-lysine (base) | NH2-(CH2)4-CH(NH2)-COOH | Saccharose, molasses, starch products and their hydrolysates | L-Lysine:min. 50 % |
3.2.3.L-Lysine-monohydrochloride, technically pure | NH2-(CH2)4-CH(NH2)-COOH-HCl | — | L-Lysine:min. 78 % |
3.2.4.Concentrated liquid L-lysine-monohydrochloride | NH2-(CH2)4-CH(NH2)-COOH-HCl | Saccharose, molasses, starch products and their hydrolysates | L-Lysine:min. 22.4 % |
3.2.5.L-Lysine-sulphate produced by fermentation with Corynebacterium glutamicum | [NH2-(CH2)4-CH(NH2)-COOH]2·H2SO4 | Sugar syrup, molasses, cereals, starch products and their hydrolysates | L-Lysine:min. 40 % |
3.2.6.L-lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRL B-11470 | [NH2-(CH2)4-CH(NH2)-COOH].H3PO4 | Sucrose ammonia and fish solubles | L-lysine: min. 35 %Phosphorus: min: 4,3 % | PoultryPigs | Declaration to be made on the label or packaging of the product:- the name "L-lysine phosphate and its by-products from fermentation".
- L-lysine and moisture content.
- as from 1 April 2001: approval number
|
3.2.7.Mixtures of:- (a)L-lysine-monohydrochloride, technically pure and,
- (b)DL-methionine, technically pure
protected with copolymer vinyl-pyridine/styrene | NH2-(CH2)4-CH(NH2)-COOH-HClCH3S(CH2)2-CH(NH2)-COOH | | L-lysine: + DL-methionine: minimum 50 % (including DL-methionine: minimum 15 %)Copolymer vinyl-pyridine/styrene: maximum 3 % | Dairy cows | Declarations to be made on the label or packaging of the product:- the name "mixture of L-lysine monohydrochloride and DL-methionine protected with copolymer vinyl-pyridine/styrene"
- L-lysine, DL-methionine and moisture contents
- animal species
- as from 1 April 2001: approval number
|
3.3.Threonine | 3.3.1.L-Threonine, technically pure | CH3-CH(OH)-CH(NH2)-COOH | — | L-Threonine: minimum 98 % | All animal species | Declarations to be made on the label or packaging of the product:- the name "L-threonine",
- L-threonine and moisture contents
- as from 1 April 2001: approval number
|
3.4Tryptophan | 3.4.1.L-Tryptophan, technically pure | (C8H5NH)-CH2-CH(NH2)-COOH | — | L-Tryptophan: minimum 98 % | All animal species | Declarations to be made on the label or packaging of the product:- the name "L-tryptophan",
- L-tryptophan and moisture contents
- as from 1 April 2001: approval number
|
3.4.2.DL-Tryptophan, technically pure | (C8H5NH)-CH2-CH(NH2)-COOH | — | DL-Tryptophan: minimum 98 % | All animal species | Declarations to be made on the label or packaging of the product:- the name "DL-tryptophan",
- DL-tryptophan and moisture contents
- as from 1 April 2001: approval number
|