Commission Regulation (EEC) No 1932/81 of 13 July 1981 on the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs

Modified by

Commission Regulation (EEC) No 2927/84 of 18 October 1984 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs and Regulations (EEC) No 1932/81 and (EEC) No 2288/84