Commission Regulation (EEC) No 1932/81 of 13 July 1981 on the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
Modified by
Commission Regulation (EEC) No 2814/81 of 29 September 1981 amending Regulation (EEC) No 1932/81 in respect of the free fatty acid content of concentrated butter eligible for aid
July 14, 1981 | annex 1 | Amendment |