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Council Regulation (EEC) No 1180/77 of 17 May 1977 on imports into the Community of certain agricultural products originating in Turkey

Modified by

Council Regulation (EEC) No 2387/77of 28 October 1977amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey, 31977R2387, October 29, 1977
Council Regulation (EEC) No 2766/78of 23 November 1978amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1978/79), 31978R2766, November 29, 1978
Council Regulation (EEC) No 2923/79of 20 December 1979amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1979/80)Corrigendum to Council Regulation (EEC) No 2923/79 of 20 December 1979 amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1979/80)(Official Journal of the European Communities No L 333 of 27 December 1979), 31979R292331979R2923R(01), December 27, 1979
Council Regulation (EEC) No 3540/80of 22 December 1980amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1980/81)Corrigendum to Council Regulation (EEC) No 3540/80 of 22 December 1980 amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1980/81)(Official Journal of the European Communities No L 370 of 31 December 1980), 31980R354031980R3540R(01), December 31, 1980
Council Regulation (EEC) No 3550/81of 3 December 1981amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1981/82), 31981R3550, December 11, 1981
Council Regulation (EEC) No 3489/82of 10 December 1982amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1982/83), 31982R3489, December 30, 1982
Council Regulation (EEC) No 664/84of 13 March 1984amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1983/84), 31984R0664, March 16, 1984
Council Regulation (EEC) No 435/85of 18 February 1985amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1984/85), 31985R0435, February 22, 1985
Council Regulation (EEC) No 415/86of 17 February 1986amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1985/86), 31986R0415, February 26, 1986
Council Regulation (EEC) No 800/87of 16 March 1987amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1986/87), 31987R0800, March 21, 1987
Council Regulation (EEC) No 4016/88of 21 December 1988amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey, 31988R4016, December 27, 1988
Council Regulation (EEC) No 730/91of 21 March 1991amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey, 31991R0730, March 27, 1991
Council Regulation (EEC) No 1902/92of 15 June 1992amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey, 31992R1902, July 11, 1992
Council Regulation (EC) No 2063/96of 14 October 1996amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey, 31996R2063, October 30, 1996
Council Regulation (EC) No 1103/97of 17 June 1997on certain provisions relating to the introduction of the euro, 31997R1103, June 19, 1997
Council Regulation (EC) No 2008/97of 9 October 1997laying down certain rules for the application of the special arrangements for imports of olive oil and certain other agricultural products originating in Turkey, 31997R2008, October 16, 1997
Council Regulation (EC) No 361/2008of 14 April 2008amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), 32008R0361, May 7, 2008

Corrected by

Corrigendum to Council Regulation (EEC) No 2923/79 of 20 December 1979 amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1979/80), 31979R2923R(01), January 26, 1980
Corrigendum to Council Regulation (EEC) No 3540/80 of 22 December 1980 amending Regulation (EEC) No 1180/77 on imports into the Community of certain agricultural products originating in Turkey (1980/81), 31980R3540R(01), February 20, 1981

Council Regulation (EEC) No 1180/77of 17 May 1977on imports into the Community of certain agricultural products originating in Turkey THE COUNCIL OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Economic Community, and in particular Articles 43 and 113 thereof,Having regard to the proposal from the Commission,Having regard to the opinion of the European ParliamentOJ No C 118, 16. 5. 1977, p. 68.,Whereas, in Decision No 1/77, the EEC-Turkey Association Council, pursuant to Article 35 (3) of the Additional Protocol, as amended by Article 10 of the Interim Agreement signed on 30 June 1973, established the arrangements to be applied to imports into the Community of certain agricultural products originating in Turkey;Whereas the implementation of that Decision involves the adaptation of Community Regulations;Whereas the provisions regarding imports into the Community of certain agricultural products originating in Turkey have been amended on a number of occasions following Association Council Decisions; whereas the texts in question, since they are to be found in various Official Journals, are difficult to use and therefore lack the necessary clarity which any Regulation must have; whereas it is therefore necessary to consolidate them;Whereas, moreover, in order to bring together in a single Regulation all the provisions regarding imports into the Community of agricultural products originating in Turkey, it is desirable to incorporate in this Regulation the provisions laid down by Council Acts in implementation of the provisions of the Additional Protocol to the Agreement establishing an Association between the European Economic Community and Turkey;Whereas Article 4 of Annex 6 to the Additional Protocol to the Agreement establishing an Association between the European Economic Community and Turkey provides for a tariff reduction for imports into the Community of fresh lemons originating in Turkey; whereas, during the period of application of the reference prices this reduction is subject to the observance of a given price on the internal market of the Community; whereas the implementation of these arrangements requires the adoption of detailed rules for their application;Whereas the proposed arrangements must be included in the common organization of the market in fruit and vegetables; whereas it is therefore necessary to take account of the provisions of Council Regulation (EEC) No 1035/72 of 18 May 1972 on the common organization of the market in fruit and vegetablesOJ No L 118, 20. 5. 1972, p. 1., as last amended by Regulation (EEC) No 795/76OJ No L 93, 8. 4. 1976, p. 6., and of those adopted pursuant to that Regulation;Whereas Article 12 of Annex 6 to the Additional Protocol to the Agreement establishing an Association between the European Economic Community and Turkey stipulates that the levy on imports of durum wheat and canary seed produced in Turkey and transported direct from that country into the Community shall be the levy calculated in accordance with Article 13 of Council Regulation (EEC) No 2727/75 of 29 October 1975 on the common organization of the market in cerealsOJ No L 281, 1. 11. 1975, p. 1., as last amended by Regulation (EEC) No 3138/76OJ No L 354, 24. 12. 1976, p. 1., less 0·5 unit of account per tonne;Whereas Article 13 of the abovementioned Annex stipulates that, on condition that Turkey applies a special charge on exports of rye into the Community, the levy on imports into the Community of that product, calculated in accordance with Article 13 of Regulation (EEC) No 2727/75, shall be reduced by an amount equal to that of the charge paid up to a maximum of eight units of account per tonne;Whereas it is necessary to stipulate, in accordance with the Additional Protocol, that the special charge referred to above shall be reflected in the price of rye imported into the Community; whereas, in order to ensure that the arrangements in question are properly implemented, it is necessary to adopt the necessary measures so that, on importing rye, the importer supplies proof that the special export charge has been paid by the exporter,HAS ADOPTED THIS REGULATION:

Article 11.The customs duties applicable to imports into the Community of products listed in Annex I and originating in Turkey shall be reduced to the extent indicated for each of them.2.Until 31 December 1977 and by way of derogation from paragraph 1, Denmark, Ireland and the United Kingdom shall be authorized to apply duties not lower than those listed in Annex II to imports of fresh oranges falling within subheading 08.02 ex A of the Common Customs Tariff and of fresh mandarins (including tangerines and satsumas), clementines, wilkings and other similar citrus hybrids falling within subheading 08.02 ex B of the Common Customs Tariff.

Article 2The fixed component of the duty charged on importation into the Community of the products listed in Annex III originating in Turkey shall be reduced to the extent indicated for each of them.

Article 3For the products listed below originating in Turkey the customs duties on imports into the Community shall be reduced to the extent indicated for each of them, provided that the reference prices fixed or to be fixed pursuant to Article 19 of Regulation (EEC) No 100/76OJ No L 20, 28. 1. 1976, p. 1. are observed.

CCT heading No	Description	Rate of reduction %
03.01	Fish, fresh (live or dead), chilled or frozen:
	B.Saltwater fish:
	I.Whole, headless or in pieces:
	e)Sharks	80
	f)Redfish (Sebastes marinus)	80
	g)Halibut (Hippoglossus vulgaris, Hippoglossus reinhardtius)	80
	h)Cod (Gadus morrhua or Gadus callarias)	80
	ij)Coalfish (Pollachius virens or Gadus virens)	80
	k)Haddock	80
	l)Whiting (Merlangus merlangus)	80
	m)Mackerel	80
	o)Plaice	80
	p)Sea-bream of the species Dentex dentex and Pagellus	80
	q)Other	80

Article 41.For fresh lemons of subheading 08.02 ex C of the Common Customs Tariff, the tariff reduction provided for in Article 4 (3) of Annex 6 to the Additional Protocol shall be applicable where the quotations recorded on the representative Community markets at the importer/wholesaler stage, or converted to this stage, remain, for the product in question, at least as high as the price defined in paragraph 4.The quotations referred to in the first subparagraph shall be taken into consideration after customs clearance and deduction of import charges other than customs duties, the charges being those stipulated for the calculation of the entry price referred to in Regulation (EEC) No 1035/72.The product in question shall, where appropriate, be converted to Quality Class I pursuant to the third indent of the second subparagraph of Article 24 (2) of Regulation (EEC) No 1035/72.2.With respect to the deduction of the import charges other than customs duties which are referred to in the third indent of paragraph 3 of Article 24 of Regulation (EEC) No 1035/72, in so far as the prices disclosed to the Commission by Member States include the incidence of such charges, the sum to be deducted shall be calculated by the Commission so as to avoid difficulties which may result from the incidence of such charges on entry prices being dependent on the origin of the products concerned. In such cases an average amount corresponding to the arithmetic mean between the lowest and highest incidence of such taxes shall be taken into account in this calculation.3.The representative markets for the purposes of paragraph 1 are the Community markets used for recording quotations on the basis of which the entry prices referred to in Regulation (EEC) No 1035/72 are calculated.4.The price referred to in paragraph 1 shall be equal to the reference price in force during the period in question, plus the incidence on this price of the customs duties applicable to imports coming from non-member countries and a standard amount of 1·20 units of account per 100 kilograms.5.Where the quotations referred to in paragraph 1, after customs clearance and deduction of import charges other than customs duties, remain, on the representative markets of the Community with the lowest quotations, lower than the price defined in paragraph 4 on three consecutive market days, the customs duties in force in respect of non-member countries on the date of import shall be applied to the product concerned.These arrangements shall apply until the said quotations remain, on the representative markets of the Community with the lowest quotations, at least as high as the price defined in paragraph 4 on three consecutive market days.6.The Commission, on the basis of the quotations recorded on the representative markets of the Community disclosed by the Member States, shall follow regularly the movement of prices and shall ascertain the levels referred to in paragraph 5.The measures required shall be adopted in accordance with the procedure laid down in Regulation (EEC) No 1035/72 with regard to the application of countervailing duties on fruit and vegetables.7.Articles 23 to 28 of Regulation (EEC) No 1035/72 shall continue to apply.

Article 51.The following products, originating in Turkey, shall be allowed into the Community at a 2·5% ad valorem customs duty within the limit of an annual tariff quota of 25000 tonnes.

CCT heading No	Description
08.05	Nuts, other than those falling within heading No 08.01, fresh or dried, shelled or not:ex G.Other:Hazelnuts

2.Should paragraph 1 not apply to a full calendar year the quota shall be opened on a pro rata basis.

Article 6The levies applied to Community imports of durum wheat and canary seed, produced in Turkey and transported direct from there to the Community, which fall within subheadings 10.01 B and 10.07 ex D of the Common Customs Tariff respectively, shall be those calculated in accordance with Article 13 of Regulation (EEC) No 2727/75, each minus 0·50 unit of account per tonne.

Article 71.The levy on imports of rye falling within heading No 10.02 of the Common Customs Tariff which is produced in Turkey and transported direct from there to the Community, shall be that calculated in accordance with Article 13 of Regulation (EEC) No 2727/75 minus an amount equal to the special export charge levied by Turkey on exports to the Community of the said product but not exceeding eight units of account per tonne.2.The provisions of paragraph 1 shall apply to all imports in respect of which the importer supplies proof of payment by the exporter of the special export charge, up to an amount exceeding neither the levy fixed in accordance with Article 13 of Regulation (EEC) No 2727/75 on imports of rye into the Community nor eight units of account per tonne.

Article 8The fixed component charged on importation into the Community of products listed below originating in Turkey shall be reduced by 50%.

CCT heading No	Description
11.07	A.Malt, roasted or not:II.Other:a)In the form of flourB.Roasted

Article 91.Where Turkey applies the special charge on exports of olive oil, other than refined olive oil falling within subheading 15.07 A II of the Common Customs Tariff, obtained entirely in Turkey and transported direct from that country to the Community, the levy on imports into the Community of that oil shall, according to the case, be the levy referred to in Article 13 of Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oils and fatsOJ No 172, 30. 9. 1966, p. 3025/66., as last amended by Regulation (EEC) No 1707/73OJ No L 175, 29. 6. 1973, p. 5., or that resulting from application of the tendering procedure provided for in Regulation (EEC) No 2843/76OJ No L 327, 26. 11. 1976, p. 4., less:(a)0·50 unit of account per 100 kilograms;(b)an amount equal to the special export charge imposed by Turkey on such oil within a limit of nine units of account per 100 kilograms, that amount being increased, until 31 October 1977, by nine units of account per 100 kilograms.2.The arrangements set out in paragraph 1 shall be applied to all imports of olive oil for which the importer supplies proof upon importation that the special export charge referred to in the said paragraph has been reflected in the import price.3.Where Turkey does not apply the special export charge, the levy imposed on imports into the Community of the oil as defined in paragraph 1, shall, according to the case, be the levy referred to in Article 13 of Regulation No 136/66/EEC or that resulting from application of the tendering procedure provided for in Regulation (EEC) No 2843/76, less 0·50 unit of account per 100 kilograms.

Article 101.Without prejudice to the collection of the variable component, the fixed component of the levy shall be reduced by 80% on imports into the Community of olive oil having undergone a refining process, falling within subheading 15.07 A I of the Common Customs Tariff, wholly obtained in Turkey and transported direct from that country to the Community.2.The levy referred to in paragraph 1 shall be fixed by the Commission.

Article 111.For prepared and preserved sardines falling within subheading 16.04 D of the Common Customs Tariff and originating in Turkey the customs duty on imports into the Community shall be reduced by 40% subject to observance of the minimum prices fixed in accordance with the following paragraphs.2.Until 30 June 1978 the minimum prices referred to in paragraph 1 shall be those specified in Annex IV. The prices for the period beginning 1 July 1978 shall not be lower than those specified in the said Annex, as updated by exchange of letters between the Contracting Parties in order to take account of the trend of costs for the products in question.3.From 1 July 1979 the minimum prices referred to in paragraph 1 shall be agreed by annual exchanges of letters between the Contracting Parties.4.The reduction of the customs duty referred to in paragraph 1 shall apply only from the date and for the periods determined by exchanges of letters laying down the technical rules for applying this Article.

Article 121.For the products listed below originating in Turkey the customs duty on imports into the Community shall be reduced as follows, subject to the terms agreed by exchange of letters being observed.

CCT heading No	Description	Rate of reduction %
20.02	Vegetables prepared or preserved otherwise than by vinegar or acetic acid:ex C.Tomatoes:Tomato concentrates	30

2.The tariff reduction referred to in paragraph 1 applies only from the date and for the periods determined by exchanges of letters to be concluded each year between the Contracting Parties in order to fix the terms and detailed rules.

Article 13For the products listed below originating in Turkey the customs duty on imports into the Community shall be reduced by 30% within the limit of an annual Community tariff quota of 90 tonnes.

CCT heading No	Description
20.06	Fruit otherwise prepared or preserved, whether or not containing added sugar or spirit:B.Other:II.Not containing added spirit:c)Not containing added sugar, in immediate packings of a net capacity:1.Of 4·5 kg or more:ex aa)Apricots:Apricot pulp

Article 14Where necessary, detailed rules for the application of this Regulation shall be adopted in accordance with the procedure laid down in Article 26 of Regulation (EEC) No 2727/75 or, according to the case, in the corresponding Articles in other Regulations on the common organization of agricultural markets.

Article 151.The following are repealed:Council Regulation (EEC) No 1233/71 of 7 June 1971 on imports of citrus fruit originating in TurkeyOJ No L 130, 16. 6. 1971, p. 51.;Council Regulation (EEC) No 1235/71 of 7 June 1971 on imports of olive oil from TurkeyOJ No L 130, 16. 6. 1971, p. 55.;Council Regulation (EEC) No 2754/75 of 29 October 1975 on imports of certain cereals from TurkeyOJ No L 281, 1. 11. 1975, p. 95.;Council Regulation (EEC) 2755/75 of 29 October 1975 on the importation into the Community of certain agricultural products originating in TurkeyOJ No L 281, 1. 11. 1975, p. 97.;Council Regulation (EEC) No 113/76 of 19 January 1976 on imports into the Community of fishery products originating in TurkeyOJ No L 20, 28. 1. 1976, p. 55..2.References to the Regulations repealed under paragraph 1 shall be understood as applying to this Regulation.Citations and references relating to the Articles of the said Regulations are to be read in accordance with the table of equivalence given in Annex V.

Article 16This Regulation shall enter into force on 1 July 1977.

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX I

Entry under this subheading is subject to conditions to be determined by the competent authorities.This concession is solely for seeds complying with the provisions of the Directives on the marketing of seeds and plants.This concession is solely for commercial seed within the meaning of Article 2 D of Council Directive 66/401/EEC of 14 June 1966 (OJ No 125, 11. 7. 1966).

CCT heading No	Description	Rate of reduction %
01.01	Live horses, asses, mules and hinnies:
	A.Horses:
	II.For slaughter	80
02.01	Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen:
	A.Meat:
	ex I.Of horses, asses, mules and hinnies:
	—Of horses	80
03.01	Fish, fresh (live or dead), chilled or frozen:
	A.Freshwater fish:
	II.Eels	70
	B.Saltwater fish:
	I.Whole, headless or in pieces:
	c)Tunny	100
03.02	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process	60
03.03	Crustaceans and molluscs, whether in shell or not, fresh (live or dead), chilled, frozen, salted, in brine or dried; crustaceans in shell, simply boiled in water:
	A.Crustaceans:
	I.Crawfish	100
	II.Lobsters (Homarus sp. p.)	100
	III.Crabs and freshwater crayfish	100
	IV.Shrimps and prawns	100
	B.Molluscs:
	IV.Other	60
06.01	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower:
06.01	B.In growth or in flower	50
07.01	Vegetables, fresh or chilled:
	E.Chard (or white beet) and cardoons	60
	F.Leguminous vegetables, shelled or unshelled:
	II.Beans (of the species Phaseolus):
	ex a)From 1 October to 30 June
	—From 1 November to 30 April	60
	ex III.Other:
	—Broad beans (Vicia faba major L.) from 1 July to 30 April	60
	ex H.Onions, shallots and garlic:
	—Onions, from 15 February to 15 May	60
	N.Olives:
	I.For uses other than the production of oil	60
	O.Capers	60
	ex T.Other:
	—Aubergines, from 15 January to 30 April	60
	—Pumpkins or gourds and courgettes, from 1 December to the last day of February	60
	—Celery in sticks, from 1 January to 30 April	50
	—Parsley	60
07.03	Vegetables provisionally preserved in brine in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption:
	A.Olives:
	I.For uses other than the production of oil	60
	B.Capers	60
07.04	Dried, dehydrated or evaporated vegetables, whole, cut sliced, broken or in powder, but not further prepared:
	A.Onions	16⅔
	ex B.Other:
	—Garlic	12½
07.05	Dried leguminous vegetables, shelled, whether or not skinned or split:
	A.For sowing:
	ex I.Peas (including chick peas) and beans (of the species Phaseolus):
	—Peas	60
	II.Lentils	80
	ex III.Other:
	—Broad beans and field beans	60
08.02	Citrus fruit, fresh or dried:
	ex A.Oranges:
	—Fresh	60
	ex B.Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids:
	—Fresh	60
	D.Grapefruit	80
08.03	Figs, fresh or dried:
08.03	A.Fresh	60
08.04	Grapes, fresh or dried:
	A.Fresh:
	I.Table grapes:
	ex a)From 1 November to 14 July:
	—From 15 November to 30 April	60
08.05	Nuts, other than those falling within heading No 08.01, fresh or dried, shelled or not:
	D.Pistachios	60
	E.Pecans	60
	ex G.Other:
	—Pine seeds	60
08.06	Apples, pears and quinces, fresh:
08.06	C.Quinces	60
08.07	Stone fruit, fresh:
	D.Plums:
	ex II.From 1 October to 30 June:
	—From 1 May to 15 June	60
ex 08.09	Other fruit, fresh:
	—Melons, from 1 November to 31 May	50
	—Watermelons, from 1 April to 15 June	50
08.12	Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05:
	A.Apricots	75
	B.Peaches, including nectarines	60
	D.Apples and pears	60
	E.Papaws	60
	F.Fruit salads:
	I.Not containing prunes	60
	G.Other	60
12.03	Seeds, fruit and spores, of a kind used for sowing:
	A.Beet seeds	30
	C.Grass and other herbage seeds:
	ex I.Meadow fescue (Festuca pratensis) seed; vetch seed; seeds of the genus Poa (Poa palustris, Poa trivialis, Poa pratensis); rye grass (Lolium perenne, Lolium multiflorum); timothy grass (Phleum pratense); red fescue (Festuca rubra); cocksfoot grass (Dactylis glomerata); bent grass (Agrostis):
	—Vetch seed	50
16.04	Prepared or preserved fish, including caviar and caviar substitutes:
	ex F.Bonito (Sarda sp. p.) mackerel and anchovies:
	—Bonito (Sarda sp. p.) and mackerel	16
16.05	Crustaceans and molluscs, prepared or preserved	60
20.01	Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard:
	ex B.Other:
	—Excluding gherkins	60
20.02	Vegetables prepared or preserved otherwise than by vinegar or acetic acid:
	ex C.Tomatoes:
	—Peeled tomatoes	30
	D.Asparagus	20
	F.Capers and olives	70
	G.Peas; beans in pod	20
	ex H.Other, including mixtures:
	—Excluding carrots and mixtures	60
	—Carrots, excluding mixtures	20
	—"Türlü" mixtures containing French beans, aubergines, courgettes and various other vegetables	50
20.05	Jams, fruit jellies, marmalades, fruit puree and fruit pastes, being cooked preparations, whether or not containing added sugar:
	C.Other:
	ex III.Other:
	—Fig purée	60
20.06	Fruit otherwise prepared or preserved, whether or not containing added sugar or spirit:
	A.Nuts (including groundnuts), roasted	60
	B.Other:
	II.Not containing added spirit:
	a)Containing added sugar in immediate packings of a net capacity of more than 1 kg:
	2.Grapefruit segments	80
	7.Peaches and apricots:
	ex aa)With sugar content exceeding 13% by weight:
	—Apricots	20
	ex bb)Other:
	—Apricots	20
	ex 8.Other fruits:
	—Grapefruit	80
	b)Containing added sugar, in immediate packings of a net capacity of 1 kg or less:
	2.Grapefruit segments	80
	ex 8.Other fruits:
	—Grapefruit	80
	c)Not containing added sugar, in immediate packings of a net capacity:
	1.Of 4·5 kg or more:
	ex aa)Apricots:
	—Apricot halves	20
	ex dd)Other fruits:
	—Grapefruit	80
	2.Of less than 4·5 kg:
	ex bb)Other fruits and mixtures of fruit:
	—Grapefruit	80
20.07	Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit:
	A.Of a specific gravity exceeding 1·33 at 15 °C:
	III.Other:
	ex a)Of a value exceeding 30 u.a. per 100 kg net weight:
	—Grapefruit	70
	ex b)Of a value not exceeding 30 u.a. per 100 kg net weight:
	—Grapefruit	70
	B.Of a specific gravity of 1·33 or less at 15 °C:
	II.Other:
	a)Of a value exceeding 30 u.a. per 100 kg net weight:
	2.Grapefruit	70
	b)Of a value of 30 u.a. or less per 100 kg net weight:
	2.Grapefruit	70

ANNEX IIMinimum residual duties which may be applied under the terms of Article 1 (2)

I.DENMARK

Danish Customs Tariff heading No	Description	Rate of duty1. 1. 1977
1	2	3
08.02	Citrus fruit, fresh or dried:
	A.Oranges:
	I.Sweet oranges, fresh:
	a)From 1 to 30 April	2·6 %
	b)From 1 to 15 May	1·2 %
	c)From 16 May to 15 October	0·8 %
	d)From 16 October to 31 March	4 %
	II.Other:
	ex a)From 1 April to 15 October:
	—Fresh	3 %
	ex b)From 16 October to 31 March:
	—Fresh	4 %
	ex B.Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids:
	I.Fresh	4 %

II.IRELAND

Irish Customs Tariff heading No	Description	Rate of duty1. 1. 1977
1	2	3
03.02	Citrus fruit, fresh or dried:
	A.Oranges:
	I.Sweet oranges, fresh:
	a)From 1 to 30 April	2·6 %
	b)From 1 to 15 May	1·2 %
	c)From 16 May to 15 October	0·8 %
	d)From 16 October to 31 March	4 %
	II.Other:
	a)From 1 April to 15 October:
	1.Fresh	3 %
	b)From 16 October to 31 March:
	1.Fresh	4 %
	B.Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids:
	I.Fresh	4 %

III.UNITED KINGDOM

United Kingdom Customs Tariff heading No	Description	Rate of duty1. 1. 1977
08.02	Citrus fruit, fresh or dried:
	A.Oranges:
	I.Sweet oranges fresh:
	a)From 1 to 30 April	2·6 % with minimum charge of £ 0·0688/100 kg
	b)From 1 to 15 May	1·2 % with minimum charge of £ 0·0688/100 kg
	c)From 16 May to 15 October	0·8 % with minimum charge of £ 0·0688/100 kg
	d)From 16 October to 31 March:
	1.From 16 October to 30 November	4 % with minimum charge of £ 0·0688/100 kg
	2.From 1 December to 31 March	4·4 %
	II.Other:
	a)From 1 April to 15 October:
	1.Fresh	3 % with minimum charge of £ 0·0688/100 kg
	b)From 16 October to 31 March:
	1.Fresh:
	aa)From 16 October to 30 November	4 % with minimum charge of £ 0·0688/100 kg
	bb)From 1 December to 31 March	4·4 %
	B.Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids:
	I.Fresh:
	a)From 1 April to 30 November	4 % with minimum charge of £ 0·0688/100 kg
	b)From 1 December to 31 March	4·4 %

ANNEX III

CCT heading No	Description		Amount of reduction %
CCT heading No			Amount of reduction %
19.03	Macaroni, spaghetti and similar products		75
21.07	Food preparations not elsewere specified or included:
	A.Cereals in grain or ear form, pre-cooked or otherwise prepared		50
	E.Cheese fondues		50
	F.Other:
	ex I b) 2 cc)
	ex I c) 2 cc)	—Crushed maize grains, pressure-cooked in water, containing added malt extracts, sugar and salt, intended for use as intermediary products in the manufacture of cornflakes and similar preparations	50
	ex I a) 2 bb)
	ex I a) 2 cc)	—Products known as "Bulgur wheat groats" namely partially husked, coarsely ground grains with a small quantity of whole grains, having undergone pre-cooking	50
	ex I a) 2 aa)
	ex I a) 2 bb)
	ex I b) 2 aa)
	ex I b) 2 bb)	—Sweet potatoes for human consumption, prepared or preserved otherwise than by sugar or syrup	50
	ex I e) 1
	ex I e) 2
	ex I f)	—Food preparations consisting of natural honey enriched with royal jelly	50

ANNEX IV(Until 30 June 1978)

Rectangular base:Oval base:

Size		Net weight		Semi-gross weight	Capacity	Coefficients	Minimum prices(customs duties included)in u.a. per carton 100 tins
Trade specifications	Total height(mm)	Ounces	Grams	Grams	cm3		Community:
Trade specifications	Total height(mm)	Ounces	Grams	Grams	cm3		in olive oil	other
1/10 club	20	2	56	95	53	0·60	11·70	10·80
⅛ club	25	2¾	80	120	75	0·70	13·65	12·60
¼ reduced	18	2⅝	74	130	73	0·77	15·02	13·86
⅛ club	30	3¼	90	140	93	0·80	15·60	14·40
¼ special	25	3⅙	90	140	90	0·85	16·58	15·30
⅛ low plat	24	3⅜	95	145	96	0·90	17·55	16·20
¼ club	30	4⅜	125	190	125
⅙ P 25				176	125
						1·00
¼ usual	22	3¾	105	180	106		19·50	18·00
⅙ (club 30)				188	130
¼ usual	24	4⅜	125	195	125	1·10	21·45	19·80
¼ usual	30	5¼	150	240	169
¼ club	40	6¼	175	250	178	1·30	25·35	23·40
¼ P 30				250	187
¼ American	30	7	200	300	207	1·60	31·20	28·80
¼ usual	40	9¼	260	326	250
⅓ P				337	250	1·80	35·10	32·40
¼ club long	40	8¾	248	320	241
½ low	30	9¼	260	370	245	2·20	42·90	39·60
¼ usual long	40	11½	325	423	313	2·50	48·75	45·00
¼ usual	48	11	310	390	297	2·60	50·70	46·80
½ large	40	11½	325	460	330
						2·70	52·65	48·60
½ P				476	375
1/1				902	750
						4·65	90·68	83·70
4/4	80	27½	780	950	771
½ oval	40	15	425	555	452	3·40	66·30	61·20

(From 1 July 1978 to 30 August 1979)

Rectangular base:Oval base:

Size		Net weight		Semi-gross weight	Capacity	Coefficients	Minimum prices(customs duties included)in u.a. per carton 100 tins
Trade specifications	Total height(mm)	Ounces	Grams	Grams	cm3		Community:
Trade specifications	Total height(mm)	Ounces	Grams	Grams	cm3		in olive oil	other
1/10 club	20	2	56	95	53	0·60	12·30	11·40
⅛ club	25	2¾	80	120	75	0·70	14·35	13·30
¼ reduced	18	2⅝	74	130	73	0·77	15·79	14·63
⅛ club	30	3¼	90	140	93	0·80	16·40	15·20
¼ special	25	3⅙	90	140	90	0·85	17·43	16·15
⅛ low plat	24	3⅜	95	145	96	0·90	18·45	17·10
¼ club	30	4⅜	125	190	125
⅙ P 25				176	125
						1·00
¼ usual	22	3¾	105	180	106		20·50	19·00
⅙ (club 30)				188	130
¼ usual	24	4⅜	125	195	125	1·10	22·55	20·90
¼ usual	30	5¼	150	240	169
¼ club	40	8¼	175	250	178	1·30	26·65	24·70
¼ P 30				250	187
¼ American	30	7	200	300	207	1·60	32·80	30·40
¼ usual	40	9¼	260	326	250
⅓ P				337	250	1·80	36·90	34·20
¼ club long	40	8¾	248	320	241
½ low	30	9¼	260	370	245	2·20	45·10	41·80
¼ usual long	40	11½	325	423	313	2·50	51·25	47·50
¼ usual	48	11	310	390	297	2·60	53·30	49·40
½ large	40	11½	325	460	330
						2·70
½ P				476	375		55·35	51·30
1/1				902	750
						4·65
4/4	80	27½	780	950	771		95·33	88·35
½ oval	40	15	425	555	452	3·40	69·70	64·60

ANNEX VTABLE OF EQUIVALENCE

Only for lemons of subheading 08.02 ex C of the Common Customs Tariff.This equivalence applies only for a quantity of 21700 tonnes of products falling within subheading ex 08.05 G of the Common Customs Tariff.This equivalence applies only for the products referred to in the corresponding Article of the repealed Regulation.

Regulation (EEC) No 1233/71	This Regulation
Article	Article
1	4 (1)
2 (1)	4 (1)
2 (2), first subparagraph	4 (2)
2 (2), second subparagraph	14
2 (3)	4 (3)
3	4 (4)
4	4 (5)
5	4 (6)
6	4 (7)
Regulation (EEC) No 2754/75	This Regulation
Article	Article
1	6
2	7 (1)
3	7 (2)
4	14
Regulation (EEC) No 2755/75	This Regulation
Article	Article
2	8
3	2
4	5
Annex II	Annex II
Regulation (EEC) No 113/76	This Regulation
Article	Article
1	Article 1 (1) and Annex I