CN code | Description |
---|---|
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | |
- Egg albumin: | |
- - Dried: | |
- - - Other (than unfit, or to be rendered unfit, for human consumption) | |
- - Other: | |
- - - Other (than unfit, or to be rendered unfit, for human consumption) | |
- Milk albumin, including conentrates of two or more whey proteins: | |
- - Other (than unfit, or to be rendered unfit, for human consumption): | |
- - - Dried (for example, in sheets, scales, flakes, powder) | |
- - - Other |
Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin
Modified by
- Commission Regulation (EEC) No 4001/87 of 23 December 1987, 31987R4001, December 31, 1987
- Council Regulation (EC) No 3290/94 of 22 December 1994Corrigendum, OJ No L 196, 24. 7. 1997, p. 82 (3290/94), 31994R329031994R3290R(06), December 31, 1994
- Commission Regulation (EC) No 2916/95 of 18 December 1995, 31995R2916, December 19, 1995
- Council Regulation (EC) No 614/2009of 7 July 2009on the common system of trade for ovalbumin and lactalbumin(Codified version), 32009R0614, July 14, 2009
Corrected by
- Corrigendum, OJ No L 196, 24. 7. 1997, p. 82 (3290/94), 31994R3290R(06), July 24, 1997
(a) the products to which additional import duties shall be applied under the terms of Article 5 of the Agreement on Agriculture; (b) the other criteria necessary to ensure application of paragraph 1 in accordance with Article 5 of the Agreement on Agriculture.
method based on chronological order of the lodging of applications (first come, first served principle), method of distribution in proportion to the quantities requested when the applications were lodged (using the simultaneous examination method), method based on taking traditional trade patterns into account (using the traditional/new arrivals method).
(a) guarantees covering the nature, provenance and origin of the product; (b) recognition of the document used for verifying the guarantees referred to in (a); and (c) the conditions under which import licences are issued and their term of validity.
the levying of any charge having equivalent effect to a customs duty, the application of any quantitative restriction or measure having equivalent effect.
Article 5a | Article 6 |
Article 6 | Article 7 |
Article 7 | Article 8 |
Article 8 (2) | Article 9 |
Article 9 | Article 10 |