CN code | Description of goods | |
---|---|---|
a) | Live poultry, that is to say, fowls of the species | |
b) | Meat and edible offal, of the poultry of heading No 0105 fresh, chilled or frozen, excluding livers falling within CN codes | |
c) | Poultry livers, fresh, chilled or frozen | |
Poultry livers, salted, in brine, dried or smoked | ||
d) | Poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked | |
e) | Poultry fat, rendered whether or not pressed or solvent-extracted | |
f) | Other prepared or preserved goose or duck livers | |
Other prepared or preserved meat, or meat offal of poultry of heading No 0105 | ||
(a) "live poultry" means live fowls, ducks, geese, turkeys and guinea fowls each weighing more than 185 grammes; (b) "chicks" means live fowls, ducks, geese, geese, turkeys and guinea fowls, each weighing not more than 185 grammes; (c) "slaughtered poultry" means dead fowls, ducks, geese, turkeys and guinea fowls, whole, with or without offal; (d) "derived products" means the following: 1. products specified in paragraph 1 (a), excluding chicks, 2. products specified in paragraph 1 (b), excluding slaughtered poultry and edible offals, known as "poultry cuts", 3. edible offals specified in paragraph 1 (b), 4. products specified in paragraph 1 (c), 5. products specified in paragraph 1 (d) and (e), 6. Products referred to in paragraph 1 (f), other than those products falling within CN codes 16022011 and16022019