CN code | Description |
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ex04031051toex04031099ex04039071toex04039099 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, flavoured or containing added cocoa, whether or not concentrated or containing added sugar or other sweetening matter |
1806 | Chocolate and other food preparations containing cocoa |
ex1901 | Food preparations of goods of heading Nos 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
19021100 | Uncooked pasta, not stuffed or otherwise prepared containing eggs |
ex1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals, other than maize (corn), in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included, containing cocoa |
1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
190520 | - Gingerbread and the like |
190531 | - Sweet biscuits |
190532 | - Waffles and wafers |
190540 | - Rusks, toasted bread and similar toasted products |
190590 | - Other, with the exception of products falling within CN codes 19059010 to 19059030 |
ex210500 | Ice cream and other edible ice, containing cocoa |
2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |
220870 | - Liqueurs |
3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: |
35021190 | - - - Other dried egg albumin |
35021990 | - - - Other egg albumin |