CN code | Description of goods | |
---|---|---|
(a) | Live swine, of domestic species, other than pure-bred breeding animals | |
(b) | Meat of domestic swine, fresh, chilled, or frozen | |
Edible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen | ||
Pig fat free of lean meat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked | ||
Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked; | ||
Lard and other pig fat, rendered, whether or not pressed or solvent-extracted | ||
(c) | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | |
Homogenized preparations of meat, meat offal or blood | ||
Preparations or preserves of liver of any animal, other than goose or duck | ||
Other preparations and preserves containing meat or offal of domestic swine | ||
Preparations of blood of any animal | ||
Other preparations or preserves containing meat or meat offal of domestic swine | ||
Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
Regulation (EEC) No 2759/75 of the Council of 29 October 1975 on the common organization of the market in pigmeat
Modified by
- Council Regulation (EEC) No 367/76of 16 February 1976, 31976R0367, February 21, 1976
- Council Regulation (EEC) No 1423/78of 20 June 1978, 31978R1423, June 28, 1978
- Act of Accession of Greece, 11979H, November 19, 1979
- Commission Regulation (EEC) No 2966/80of 14 November 1980, 31980R2966, November 18, 1980
- Council Regulation (EEC) No 3768/85of 20 December 1985, 31985R3768, December 31, 1985
- Council Regulation (EEC) No 1473/86of 13 May 1986, 31986R1473, May 21, 1986
- Council Regulation (EEC) No 1475/86of 13 May 1986, 31986R1475, May 21, 1986
- Council Regulation (EEC) No 3906/87of 22 December 1987, 31987R3906, December 30, 1987
- Council Regulation (EEC) No 1249/89of 3 May 1989, 31989R1249, May 11, 1989
- Act of Accession of Austria, Sweden and Finland(adapted by Council Decision 95/1/EC, Euratom, ECSC), 11994N31995D0001, August 29, 1994
- (adapted by Council Decision 95/1/EC, Euratom, ECSC), 31995D0001, January 1, 1995
- Council Regulation (EC) No 3290/94of 22 December 1994, 31994R3290, December 31, 1994
- Council Regulation (EC) No 1365/2000of 19 June 2000amending Regulation (EEC) No 2759/75 on the common organisation of the market in pigmeat, 32000R1365, June 29, 2000
- Council Regulation (EC) No 1913/2005of 23 November 2005amending Regulations (EEC) No 2759/75, (EEC) No 2771/75, (EEC) No 2777/75, (EC) No 1254/1999, (EC) No 1255/1999 and (EC) No 2529/2001 as regards exceptional market support measures, 32005R1913, November 25, 2005
- Council Regulation (EC) No 1234/2007of 22 October 2007establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), 32007R1234, November 16, 2007
measures to promote better organization of production, processing and marketing, measures to improve quality, measures to permit the establishment of short- and long-term forecasts on the basis of the means of production used, measures to facilitate the recording of market price trends.
aid for private storage, buying in by intervention agencies.
carcases weighing from 60 to less than 120 kg: grade E, carcases weighing from 120 to 180 kg: grade R.
fixing the basic price, determining a standard quality for pig carcases.
deciding to take intervention measures and the date on which they shall cease to apply, adopting the list of representative markets, adopting detailed rules for the application of this Article.
(a) determining the products to which intervention measures are to apply and specifying the qualities which may be bought in; moreover, as regards certain regions of the Community, some weight categories may be excluded from intervention where they are not representative of pigmeat production in that region; (b) fixing the buying-in prices and the amount of private storage aid; (c) adopting detailed rules for the application of this Article, in particular the conditions governing the buying-in and storage of products in respect of which the intervention measures provided for in Article 3 are applied. (d) fixing the coefficient expressing the ratio referred to in paragraph 2.
(a) the products to which additional import duties shall be applied under the terms of Article 5 of the Agreement on Agriculture; (b) the other criteria necessary to ensure application of paragraph 1 in accordance with Article 5 of that Agreement.
method based on the chronological order of the lodging of applications ("first come, first served" principle), method of distribution in proportion to the quantities requested when the applications were lodged (using the "simultaneous examination" method), method based on taking traditional trade patterns into account (using the "traditional/new arrivals" method).
(a) guarantees covering the nature, provenance and origin of the product; (b) recognition of the document used for verifying the guarantees referred to in (a); and (c) the conditions under which import licences are issued and their term of validity.
(a) cyclical trends in the number of sows covered and in the prices for piglets; (b) surveys and estimates carried out pursuant to Directive 93/23/EEC of 1 June 1993 on the statistical surveys to be carried out on pig production;(c) foreseeable trends in market prices for pig carcases.
(a) is most suited to the nature of the product and the situation on the market in question, allowing the most efficient possible use of the resources available, account being taken of the efficiency and structure of Community exports without, however, creating discrimination between large and small operators; (b) is least cumbersome administratively for operators, account being taken of administration requirements; (c) avoids any discrimination between the operators concerned.
(a) the existing situation and the future trend with regard to: prices and availabilities of pigmeat products on the Community market, prices for pigmeat products on the world market;
(b) the need to avoid disturbances likely to cause a prolonged imbalance between supply and demand on the Community market; (c) the economic aspect of the proposed exports; (d) the limits resulting from agreements concluded in accordance with Article 228 of the Treaty.
(a) prices obtaining at the various stages of marketing in the Community; (b) prices obtaining for exports.
(a) prices obtaining on third-country markets; (b) the most favourable prices in third countries of destination for third-country imports; (c) producer prices recorded in exporting third countries, account being taken, where appropriate, of subsidies granted by those countries; and (d) free-at-Community-frontier offer prices.
(a) for the destination indicated on the licence, or, where appropriate; (b) for the actual destination if it differs from the destination indicated on the licence. In that case, the amount applicable may not exceed the amount applicable for the destination indicated on the licence.
that the products have been exported from the Community, that the products are of Community origin, except where paragraph 10 applies, and that in the case of a differentiated refund the products have reached the destination indicated on the licence or another destination for which the refund was fixed, without prejudice to paragraph 7 (b). Exceptions may be made to this rule in accordance with the procedure laid down in Article 24, provided conditions are laid down which offer equivalent guarantees.
that the product to be exported and the product previously imported are one and the same, and that all import duties were collected on importation.
the levying of any charge having equivalent effect to a customs duty, the application of any quantitative restriction or measure having equivalent effect.
Article 27 | Article 26 |
Article 29 | Article 27 |