Regulation (EEC) No 232/75 of the Commission of 30 January 1975 on the sale of butter at reduced prices for use in the manufacture of pastry products and ice cream

Modified by

Regulation (EEC) No 2390/75 of the Commission of 19 September 1975 amending various Commission Regulations in the milk and milk products sector, as a result of the increase in the intervention price for butter