Regulation (EEC) No 2592/73 of the Council of 24 September 1973 supplementing Regulation (EEC) No 816/70 as regards the total maximum content of sulphur dioxide (SO*) in wines other than sparkling wines and liqueur wines intended for direct human consumption in the Community
| Amendments and corrections | |
|---|---|
| April 1, 1979 | At the latest |
| October 1, 1973 | Entry into force - See Art 3 |
| Consolidated texts |
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