Regulation (EEC) No 2592/73 of the Council of 24 September 1973 supplementing Regulation (EEC) No 816/70 as regards the total maximum content of sulphur dioxide (SO*) in wines other than sparkling wines and liqueur wines intended for direct human consumption in the Community
Basic information
Dates Date of document:
  • September 24, 1973
Date of publication:
  • September 26, 1973
Date of effect:
  • October 1, 1973
    • Entry into force - See Art 3
Date of end of validity:
  • April 1, 1979
    • At the latest
Modified by
Modifies
Modifies:
Affected by case
Legal basis
  • TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART TWO - FOUNDATIONS OF THE COMMUNITY, TITLE II - AGRICULTURE, ARTICLE 43
EuroVoc Vocabulary
  • Wine