++++

( 1 ) OJ N L 148 , 28 . 6 . 1968 , P . 13 .

( 2 ) OJ N L 148 , 3 . 7 . 1971 , P . 4 .

( 3 ) OJ N L 151 , 30 . 6 . 1968 , P . 3 .

( 4 ) OJ N L 229 , 7 . 10 . 1972 , P . 1 .

REGULATION ( EEC ) N 2687/72 OF THE COUNCIL

OF 12 DECEMBER 1972

AMENDING REGULATION ( EEC ) N 823/68 DETERMINING THE GROUPS OF PRODUCTS AND THE SPECIAL PROVISIONS FOR CALCULATING LEVIES ON MILK AND MILK PRODUCTS

THE COUNCIL OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ;

HAVING REGARD TO COUNCIL REGULATION ( EEC ) N 804/68 ( 1 ) OF 27 JUNE 1968 ON THE COMMON ORGANISATION OF THE MARKET IN MILK AND MILK PRODUCTS , AS LAST AMENDED BY REGULATION ( EEC ) N 1411/72 ( 2 ) , AND IN PARTICULAR ARTICLE 14 ( 6 ) THEREOF ;

HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ;

WHEREAS IN AN AGREEMENT CONCLUDED WITH SWITZERLAND , THE COMMUNITY UNDERTOOK TO LIMIT AUTONOMOUSLY TO 6 % OF THE CUSTOMS VALUE THE LEVY ON GLARUS HERB CHEESES ( KNOWN AS SCHABZIGER ) FALLING WITHIN SUBHEADING 04.04 B OF THE COMMON CUSTOMS TARIFF ;

WHEREAS THIS AUTONOMOUS CONCESSION SHOULD BE INCLUDED IN REGULATION ( EEC ) N 823/68 ( 3 ) OF THE COUNCIL OF 28 JUNE 1968 DETERMINING THE GROUPS OF PRODUCTS AND THE SPECIAL PROVISIONS FOR CALCULATING LEVIES ON MILK AND MILK PRODUCTS , AS LAST AMENDED BY REGULATION ( EEC ) N 2138/72 ( 4 ) .

HAS ADOPTED THIS REGULATION :

ARTICLE 1

THE FOLLOWING ARTICLE SHALL BE ADDED TO REGULATION ( EEC ) N 823/68 :

" ARTICLE 6A

THE LEVY ON A PRODUCT BELONGING TO GROUP 9 AND FALLING WITHIN SUBHEADING 04.04 B SHALL BE LIMITED TO 6 % OF ITS CUSTOMS VALUE . "

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1973 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 12 DECEMBER 1972 .

FOR THE COUNCIL

THE PRESIDENT

P . LARDINOIS

Regulation (EEC) No 2687/72 of the Council of 12 December 1972 amending Regulation (EEC) No 823/68 determining the groups of products and the special provisions for calculating levies on milk and milk products

Corrected by