Regulation (EEC) No 1599/71 of the Council of 20 July 1971 laying down additional conditions with which imported wines for direct human consumption have to comply

Modified by

Regulation (EEC) No 2592/73 of the Council of 24 September 1973 supplementing Regulation (EEC) No 816/70 as regards the total maximum content of sulphur dioxide (SO*) in wines other than sparkling wines and liqueur wines intended for direct human consumption in the Community