Council Directive 71/118/EEC of 15 February 1971 on health problems affecting trade in fresh poultrymeat

Modified by

Council Directive 88/657/EEC of 14 December 1988 laying down the requirements for the production of, and trade in, minced meat, meat in pieces of less than 100 grams and meat preparations and amending Directives 64/433/EEC, 71/118/EEC and 72/462/EEC