Regulation (EEC) No 1594/70 of the Commission of 5 August 1970 on the notification, carrying out and control of the processes of enriching, acidifying and deacidifying wine

Modified by

Commission Regulation (EEC) No 632/80 of 14 March 1980 laying down detailed rules for the addition of sucrose in aqueous solution in the case of specified wine products in certain regions of wine-growing zone A and amending for the second time Regulation (EEC) No 1594/70