Regulation (EEC) No 816/70 of the Council of 28 April 1970 laying down additional provisions for the common organisation of the market in wine

Modified by

Regulation (EEC) No 1532/74 of the Council of 17 June 1974 amending Regulation (EEC) No 816/70 as regards the rules on the total maximum sulphur dioxide content of wine and the definition of liqueur wine