Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat

Modified by

Council Directive 88/657/EEC of 14 December 1988 laying down the requirements for the production of, and trade in, minced meat, meat in pieces of less than 100 grams and meat preparations and amending Directives 64/433/EEC, 71/118/EEC and 72/462/EEC