Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption

Modified by

Council Directive of 14 December 1966 modifying Council Directive of 5 November 1963 relating to the approximation of laws of Member States concerning preservatives which could be used for goods intented for human consumption