Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption

Modified by

Council Directive of 23 December 1965 modifying Council Directive of 5 November 1963 on the approximation of the laws of the Member States concerning preservatives authorized for use in foodstuffs intented for human consumption